Mirabelle Restaurant and Tavern at the Three Village Inn

4.2
655 reviews
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$31 to $50
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Contemporary American
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. Long Island wines as well as other American vineyards are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.

THE MIRABELLE DINING ROOM IS AVAILABLE FRIDAY, SATURDAY & SUNDAY UPON REQUEST.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Tapas / Small Plates
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Hours of operation
Breakfast: Every Day 8:00am-10:00am;
Sunday Brunch: 11:00am - 2:00pm;
Lunch: Monday-Friday 12:00pm - 3:30; Saturday 12:00-3:00pm;
Dinner: Monday-Thursday 5:00-9:00pm , Friday & Saturday: 5:00-9:30pm, Sunday: 4:00pm-8:30pm;
Light Dinner Menu*: Monday-Friday 3:30-5:00pm; Saturday 3:00-5:00pm
Late Night Bar Menu*: Monday-Thursday 9:00-10:00pm; Friday&Saturday 9:30-10:30pm; Sunday 8:30-9:30pm;

*Bar Service Only.

**Holiday hours will vary.
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Phone number
(631) 751-0555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Guy Reuge
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Private party facilities
Our private reception and dining rooms can help you celebrate your own special occasion.
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Catering
Off premise catering available for home, office, or other location.
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Neighborhood
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Cross street
Sand Street
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Parking details
Parking is availabe in front of the Inn and in a public parking area next door
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Public transit
Conveniently located one mile from the Stony Brook station of the Long Island Railroad.
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Entertainment
Live music is offered on Weekends. Call 631-751-0555 for schedule.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine