There was a lot going on the day we dined, and the food was very good. However, we had to keep reminding the waiter we hadn't gotten our drinks, then had to remind him we had ordered another. We also never received the salad part of our prix fixe farm-to-table dinner . We had ordered an additional appetizer, and got that, but our salad was MIA. So while we enjoyed the food we got, it would have been nice to get everything we were paying for, and not have to nag about beverages.
The valet parking staff was very personable and friendly too.
Beautiful place very good food small portions Great place to have a wedding. Did it use to be called the milliarge inn? I thought I was here before
It was a rainy, grey late afternoon and very busy, but everyone on the staff was polite, efficient and friendly. Nice food and a lovely experience. Had not been there for awhile, but will definitely go back!
Never a bad meal, our favorite go to restaurant for an outstanding time and meal.
Highly recommended. Outstanding chef!
Service and front desk are just as kind and outstanding too!
The Mirabelle restaurant vs the Tavern is very elegant and the food is excellent.
They also have a choice of farm to table menu which is wonderful and a little less
expensive - includes 3 courses.
Always can count on a great meal, with great service and ambience.
Our favorite spot and best executive chef.
The food we ordered was very good and the service was attentive. My wife had grilled artichokes and a salad while I had halibut served atop a risotto croquette. Each item was well prepared, flavorful, served at a proper temperature. We shared baclava for dessert and it was OUTSTANDING. I would recommend Mirabelle's to others.
The restaurant is a gem and we usually like it very much. However, this was during Long Island Restaurant Week and we thought the menu was inviting, but the quality of the entrees were not up to par. I ordered the lamb chops and even paid extra for this choice. They were so tough that I even had trouble cutting them. I should have sent it back. My husband had the haddock and it was very bland, but edible. The desserts were the best part! Also, my husband did not enjoy the asparagus soup. I thought it was very good. I hope the next visit is better because I plan to give them another chance to redeem themselves!
Visited for Restaurant week and I absolutely enjoyed every bite of my three courses. The chicken was tender and flavorful, it was delightful.
Went for on Fridayvfor Restaurant Week with two friends. Had great seats away from the bar, so conversation was easy. Great service from start to finish and there was no pressure to get in and get out. The food was really good; the haddock exceptional. Was really pleased with the experience.
We found both the regular and restaurant week menus, very limited, too much use of chick peas in so many dishes. Waitress good, but restaurant makes a big production of serving one piece of bread per person, never asked if we wanted more. Restaurant week steak dish excellent, al a carte menu duck dish dry. The salad greens were not torn properly , too big, necessitating cutting the leaves, which should never be done. Worst of all was trying to get our car out to go home. We had parked in a row of cars where there were no "no Parking" signs, but when we came out, our car was hemmed in back and to the side, impossible to get out without great effort and assistance. The staff, given the license plate numbers were reluctant to "bother" their guests to move a car. It was apparent that the staff expected us to wait until the guilty parkers either finished their dinner or left their event. Finally, after 25 minutes, one of the restaurant staff who happened to be a local fire department member offered to assist. It took more than 20 minutes of careful maneuvering with my driving, my husband at the rear and the fireman at the front of the car to get us out safely, without getting our car scratched by branches or damaged by rocks along the edge of the parking or hitting either of the offending cars. It was a total nightmare. The staff told us we had parked in a driveway, but we pointed out that there were no indications of the area being off limits and there were already 3 cars parked in front of the area where we parked. We felt that the entire experience was a downer and we would not return. As an aside, limiting the restaurant area for dining to what used to be a private party room and having the main windowed room for events only is a real detraction from what the Three Village Inn used to be. Having dined at the inn hundreds of times, we cannot say strongly enough that Mirabelle has failed our community in their presentation of dining at this venue.
Waiter was extremely knowledgeable about food and it's preperation. Bus service was excellent as well.
Menu for LIRW was quite good. We LOVED the Asparagus soup, the Goat cheese salad, the Farm Egg w Pea Puree'and the Haddock prep was delicious! The service was also quite good for a busy evening. Way to go GUY & staff. Thank you!
Continues to excel; great cuisine in a classic setting, excellent service. Still a neighborhood jewel.
It turned out to be restaurant week which was a great surprise. We all had the prix fixe; the duck was perfect.
I was so disappointed, having been a fan of Mirabelle for a long time. We were a foursome,
a wedding was taking place, the service was horrendous. We were advised that they could not
accommodate us with 4 prixe fix dinners as there wasn't enough time. We allowed two hours for the dinner before show time. (8 pm at SB). I have never been advised to NOT order a dinner due to the staff not able to get it to us in time. Noise was horrible. Waiters running all over the
place, broken wine glasses at the doorway upon leaving. We had to wait for the clean up. I have
never experienced such a disorderly restaurant. I hope Guy reads this as I'm sure he would not
approve! Regards, Jeanette Reynolds
It's hard to believe that Guy Reuge is still associated with Mirabelle. In the old location I have had some of the best culinary experiences of my life. On Saturday the experience was terrible. There was a complete lack of caring at every level, from the people we checked with, to the server and her complete lack of knowledge, to the mediocre food. Several of our dishes came out at room temperature. I will never go back ! Did the Lessing's just buy the Mirabelle name. I find it had to believe Guy Reuge would allow this to happen if he were still involved.
Excellent food. Service is slow. Still worth the trip.
Normally I love this place, but I met a few of my girls here for a get together and I made the reservations well in advance, they sat us at a crummy table by the kitchen, the waiter couldn’t be bothered with us my friend had to ask if we could please order and the food was very sub par. I raved about this place and was embarrassed that I suggested that we go there, definitely won’t be going back too expensive for just okay.
Good food, particularly the branzino, but service lately has been amateur
My all time favorite brunch place The food is great and so is the service - but if u want a table for 2 you will not want to be next to a private party The chocolate fountain rocks!
I think the food at the Three Village Inn is pretty good and is a value. They definitely need to train their staff. While everyone is extremely eager, I think more attention to detail should be paid since this restaurant is not cheap.
Their course menu was well composed. Their fish dish (main menu) was great, but their chicken main dish was below-average. The waitress who guided us to our table was very nice. However, the waiter who mainly served our menu (I remember his name was Josh) was low energy, which somewhat caused inconvenience. I overall enjoyed my time here.
We made a reservation for Sunday the 25th and the restaurant called us a night before to confirm it was for the brunch buffet specifically. So we arrive at 11am when our reservation was and it was clear they had a wedding event there. I didn't think much of it thinking they made the arrangements to separate everyone from the wedding. We sit down and are told there's no brunch today even though they told us there would be the night before. We wait 15 min for a menu which the chef was still printing out after the place opened. This menu was a price fixed menu with a 2 and 3 course option. A few minutes after getting the menu it was taken away from us and told the chef is changing and menu once again and printing more out. 30 minutes now pass and we get the new second menu and it no longer has price fixed prices for 2 or 3 courses even though at the top of the menu it said price fixed brunch. It was obviously done in a rush and they did not manage the wedding and regular patrons well at all. They couldn't even honor their mistake of giving us the original prices which would have saved us 7-8 dollars which was essentially another dish. This is incredibly unprofessional and today Mirabelle severely missed their mark. Usually their brunch buffet is great. The wait staff was excellent however and we're sympathetic and it wasn't their fault. It was a management issue. Disappointing.
As always the meal at Mirabelle was awesome. Fresh local ingredients with a flare. The service is top notch with knowledgeable staff ready to satisfy every need. We've been there with large or small groups and were pleasantly surprised at the quality of the food and the service every time.
Nice room by fire place
Service was good
Food was ok, I expected a whole more since this MIRABELLE
Great quality food, reasonable price, great ambience.
Love the ambiance at Mirabelle but my dinner was not so good. The mussels were over cooked and the pommel frites were cold. Service was iffy, they were either on top of you or non existent. Which is why I didn't send my fries back. Dined there in January and it was very good during restaurant week~ will go again but not too soon.
Kitchen is slow. I enjoyed it.
Love the restaurant food, atmosphere, and service was great! Will be coming back soon,
We were given a complimentary cocktail for our anniversary! We were seated next to the fireplace and had great service. The food was very and prompt!
Usually excellent, however, we dined during the “wedding showcase” event and the noise and traffic ruined our quiet and elegant evening. We absolutely needed to be told that there was a significant event that night when we made our reservation....we could have easily chosen another time to dine. The trout was disappointing, as were the potato accompaniment as well. This is the first time we were LESS than pleased!
Returned to Mirabelle Tavern after a hiatus. Had a bad experience last time - probably because of the craziness of the weekend - which I will now avoid. Pleasant time - seat next to the fire, what could be a finer place for nice hot bowl of soup and a hot toddy?
The service was largely non-existent. There are very few traces of French cuisine left on the menu, which is now largely crowd pleasers, sans sauces or accoutrement. The preparation is solid and the ingredients are fine but its not the Mirabelle it used to be when Guy ran it as his own restaurant. It is now a commercial B&B dining room with profitability and mass appeal presiding over gourmet cuisine. Its really a shame. It used to be the best restaurant in much of Long Island but one can not even remotely make that assertion any longer. The ambience is a tavern if one is generous and bar if one is parsimonious, not a dining room, at least at lunch on weekends, which is similarly sad.
Waiter kept trying to take my plate every few minutes. He did not seem to understand that I was a slow eater. He started asking after the second bite of my burger.
I am all about supporting local establishments But When a Place charges almost $60.00 for a burger and fries a cup of peppermint tea fish & chips and A glass of white zinfandel I Call Overpriced out right Piracy. The Service was Exemplary everything else not so much
The dining area with bar was too noisy. We had hoped to be in the Main dining room where it appears to be more formal. Service was excellent! Food was average.
The food was bland. I ordered spinach fettuccine & oysters for an appetizer. The oysters were tiny & the pasta had no flavor to it. My husband ordered lamb with a side of broccoli rabe. He said the lamb was good but the broccoli rabe had these little cubes on it that looked like sausage. The waiter had no idea what the cubes were & had to ask the chef. He then told us that it was a stuffing left over from another entree they serve.
The only delicious part of the meal was dessert.
For $150 we were had. We will never go back nor recommend this place.
Never disappoints. Food and service were excellent. We went there for Long Island Restaurant week. Great menu selection. Attentive service.
Great food! Amazing desserts . A wonderful wine list. Lovely ambience.