Mirabelle Restaurant and Tavern at the Three Village Inn
THE MIRABELLE DINING ROOM IS AVAILABLE FRIDAY, SATURDAY & SUNDAY UPON REQUEST.
Sunday Brunch: 11:00am - 2:00pm;
Lunch: Monday-Friday 12:00pm - 3:30; Saturday 12:00-3:00pm;
Dinner: Monday-Thursday 5:00-9:00pm , Friday & Saturday: 5:00-9:30pm, Sunday: 4:00pm-8:30pm;
Light Dinner Menu*: Monday-Friday 3:30-5:00pm; Saturday 3:00-5:00pm
Late Night Bar Menu*: Monday-Thursday 9:00-10:00pm; Friday&Saturday 9:30-10:30pm; Sunday 8:30-9:30pm;
*Bar Service Only.
**Holiday hours will vary.
Loved it & will be back!
Valet attendant ignored me . I was in front of restaurant waiting for can Let for 10 minutes I finally parked myself and walked in monsoon type weather
We went for restaurant week because the choices looked interesting. Turned out that they were delicious too. We shared two appetizers, salmon and scallop with pickled onion and mayo dip and the cheese and fig tart. They were both excellent. We then both had the pork chop over an amazing sauerkraut and a sausage on top. It was cooked perfect. Pork chop tender and juicy, sausage a perfect little crunch on the outside juicy inside. I finished with a ginger tart which I loved every bite of. My wife had an apple tart which she loved. I don't eat cooked apples so I'll go with her loving it. Even the decaf coffee was good. What made it better was that the service was impeccable, efficient and super friendly. The ambiance was a little hard for me as the room was a little too bright and the burnt orange wallpaper was not my taste. I would definitely go back.
Great choices for Restaurant Week! Everything from appetizers to dessert was well prepared and very tasty. Nice service too.
Visited for restaurant week. Very good value for the price fixe menu. The food was very good. Only complaint was the lack of knowledge of the menu from our server. As an example, could not tell us the types of cheese that came on the cheese tray we had as part of dessert.
Terrible Service, Subpar Food, Outdated Decor
The Mirabelle Dining room is very pleasant and reasonably quiet. The Tavern is more boisterous.
Heard wonderful things about this restaurant over the years and was extremely disappointed in the food. Won't be back.
My biggest complaint was the extremely slow service. It took us about 45 mins to get our appetizer and the entire meal took about 2.5 hours. Sadly the food was not consistently good. The salmon dish was amazing yet the Moroccan chicken was extremely bland without spices. Harissa? Seems like they didn’t even bother to use it. Will not return. Why bother doing restaurant week if you do such a terrible job? Isn’t restaurant week supposed to bring in business not lose it?
Mirabelke for years in St James is now at the Three Village Inn Stonybrook. Always a fav for special occasions
Back again for a mid week meal. Very quiet - delicious food and Jimmy our server was outstanding - in the tradition of the great service we always get at the Tavern ...
We were so delighted when we came two weeks ago, and found out that the quiet restaurant had reopened. The tavern remains open as well, giving the best of two different atmospheres with the same menu.
they double charged me on my bill and two days later yet to fix it
the menu is very limited
went to mirabelle , requested dining room. got there, and there was a wedding going on, so the main area is closed, so reccommend you ask ahead if the dining room is open. were seated in the inn/bar area
which was the only place open. had a table near the fireplace, which was very nice, so if you do sit in the inn part, ask for that. food was really good. ALmost everything ordered was delicious. had the artisan cheese platter, was not that big, but cheese was excellent. scallop&Salmon terrine we didnt care for, nothing wrong with it, just was not to our taste. had the spaetzle/brocolini, was very good.
We were seated in the bar area. It was Wednesday night, understandable. My father is in a wheel chair and the table worked out great.
However, 20 minutes into our dinner experience the band started up and I found the noise level much too much. Yes, I was dining with two people well into thier eighties but they did not complain at all, it's my perception and feedback.
The band was good and not a loud group by design, but more suited to a happy hour and not a dinner.
Food was good and the people serving were very pleasant, it was the noise level that was hard on us all.
Back at Mirabelle ... cheeseboard - chicken and duck Mirabelle all wonderful. Friendly and attentive service
The room was small and very noisy and the special menu for "Oktoberfest" featured very heavy and uninteresting items.
Went for dinner before seeing a show at stony brooks staller center. Great food and atmosphere. Close proximity to university and staller center. Nice to walk around waterfront and shops nearby. Would definitely go back!
There was a wedding utilizing the front lawn and then the main dining room. We were shoved into the back of a bar area (if I had known, I wouldn't have made a reservation there) Once seated, we had to ask for some bread (after a LONG while). we did not get dinner for about an hour The caesar salad was the worst we have ever had. The gnocchi was gummy. The Bream of Mushroom soup, however. was divine, nut should have had a crunchy/brispy garnish instead of steamed artichoke. The dessert menu was BIZARRE, so we went to Carvel after dinner. Will not reurn to waht was once a beautiful old American restaurant
We continue to prefer the quiet times of weekday dinners at the Tavern over the bustle on the weekend, The music was great and our waiter Jack was excellent. And the food was exceptional as usual - experimented with the venison which I thought was wonderfully prepared.
It’s Always a pleasure to be in Stony Brook having a beautiful Dining experience at Mirabelle.
Great ambiance and food was excellent. Live music was a plus.
We went for our 1 year wedding anniversary and it was phenomenal. Complimentary Prosecco and Dessert
Good overall experience; table waiter good but rest of wait staff had no personality and certainly not friendly.
Good food, good service. Thank you for seeing us where you did.
Really disappointed in the main course. Ordered the seafood fricassee and it was to come with lobster, scallop, shrimp, clams, mussels and monk fish. It was $32. When it was delivered by the runner there was no shrimp lobster or scallops. They were substituted with salmon, without asking. I personally do not like salmon. We would have said something to the waiter but he never returned. The runner got our check although we asked him to send him out. I paid in full for the meal but will not return. Love fine dining and this was a disappointment
There were 9 of us, the age range was 14 to 70, the service was perfect, the food was perfect, everything was just delicious, presentation great, food excellent. I am a huge fan.
Heirloom tomato salad mostly fruit, few tomatoes. They forgot to bring a birthday dessert, disappointed. Otherwise was fine.
The food is just not up to par for the price, service was lovely however
The food was good but the waitstaff congregated in a service area near our table and talked and were not always attentive.
I've been here several times for lunch on a Saturday and the food was good. The service is always great and the ambiance is nice. But we went for Sunday lunch and was told they only serve brunch on Sunday. It was the same old, tired brunch buffet and was very expensive for what it was. I won't go back for brunch. Not much selection and really, nothing particularly good. Go here for lunch on a weekday or Saturday but don't go for brunch.
excellent service (there were 6 of us!) excellent food..bar gets a noisy but was fine after it emptied out a bit
We celebrated our 46th anniversary. We have celebrated here every year for 46 years. I would say we love it.
We have been regulars at the Tavern since it opened and regret that the service has gone so far downhill that we will not be returning. Our server was young and friendly, but with a bit of attitude. Drink order came and was filled promptly, at which point we were told that bread and butter would be coming right out. Fifteen minutes later, the bread arrived at the same time as our salad course. We had to get up from the table to find someone who would get us fresh cracked pepper. Then we waited another 20-25 minutes after our salads were finished for the entrees to arrive. My duck, which is a specialty of the house, arrived without either the grilled peaches and the mushrooms; it was a plate of duck and polenta only. It took me a good 10 minutes to find someone who would rectify the situation, at which point the rest of the meal was cold. The entire restaurant had maybe five tables full and the service was still horrendous. The food is still decent (when you actually get what you ordered) but the service makes it an unpleasant experience. For the prices of the food, they should employ some professional and experienced help. By the way, I waited tables for years and know that it is a difficult job.
Took my parents out for lunch. Good food and great service.
There was insufficient information about the wines served with the tasting meal. The value of the wines served was less than the $50 charged.
Service was awesome - our waitress was super friendly and knowledgeable. Cannot wait to go back.
Chef Anthony Mazza was outstanding. The food was hot and delicious. We'll come back soon. Thank you.
I wanted to be seated in the dinning room but, they would not accommadate us even though the room was empty. We were seated next to a large party that made enough noise to wake the dead. My wife finally went to ask if we could move but, by that time the first course arrived with our wine so we stayed put. The food was good but, not exceptional . The service was okay. We are not going back and, we will tell others of our experience
We came for Fathers Day on the Saturday before. So did many other people so it was crowded. In addition, there was a wedding. Consequently, there should have been more staff present than normal and it didn’t seem as if there was. It took us 3 hours to complete our meal and it wasn’t because we ate slowly. It was because we had to wait at least 45 minutes between courses. We chose the Tavern because we had a toddler with us and the waiting ruined the experience for everyone.