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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Mirabelle Restaurant and Tavern at the Three Village Inn

4.1
577 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine (17)
  • Special Occasion (17)
  • Good for a Date (14)
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. Long Island wines as well as other American vineyards are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.

THE MIRABELLE DINING ROOM IS AVAILABLE FRIDAY & SATURDAY UPON REQUEST.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Tapas / Small Plates
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Hours of operation
Breakfast: Every Day 8:00am-10:00am;
Sunday Brunch: 11:00am - 2:00pm;
Lunch: Monday-Friday 12:00pm - 3:30; Saturday 12:00-3:00pm;
Dinner: Monday-Thursday 5:00-9:00pm , Friday & Saturday: 5:00-9:30pm, Sunday: 4:00pm-8:30pm;
Light Dinner Menu*: Monday-Friday 3:30-5:00pm; Saturday 3:00-5:00pm
Late Night Bar Menu*: Monday-Thursday 9:00-10:00pm; Friday&Saturday 9:30-10:30pm; Sunday 8:30-9:30pm;

*Bar Service Only.

**Holiday hours will vary.
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Phone number
(631) 751-0555
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Guy Reuge
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Private party facilities
Our private reception and dining rooms can help you celebrate your own special occasion.
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Catering
Off premise catering available for home, office, or other location.
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Neighborhood
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Cross street
Sand Street
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Parking details
Parking is availabe in front of the Inn and in a public parking area next door
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Public transit
Conveniently located one mile from the Stony Brook station of the Long Island Railroad.
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Entertainment
Live music is offered on Weekends. Call 631-751-0555 for schedule.
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Special events & promotions
Beer and wine dinners offered.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 577 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.2
food
4.1
service
4.0
ambience
3.8
value
Noise · Moderate
87% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 5 days ago

We were given a complimentary cocktail for our anniversary! We were seated next to the fireplace and had great service. The food was very and prompt!

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Gandg (New York Area)
4.0  Dined on February 8, 2018

Usually excellent, however, we dined during the “wedding showcase” event and the noise and traffic ruined our quiet and elegant evening. We absolutely needed to be told that there was a significant event that night when we made our reservation....we could have easily chosen another time to dine. The trout was disappointing, as were the potato accompaniment as well. This is the first time we were LESS than pleased!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

Returned to Mirabelle Tavern after a hiatus. Had a bad experience last time - probably because of the craziness of the weekend - which I will now avoid. Pleasant time - seat next to the fire, what could be a finer place for nice hot bowl of soup and a hot toddy?

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reviewer29 (New York Area)
3.0  Dined on January 26, 2018

Waiter kept trying to take my plate every few minutes. He did not seem to understand that I was a slow eater. He started asking after the second bite of my burger.

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JohnOutraged (New York Area)
2.0  Dined on January 26, 2018

I am all about supporting local establishments But When a Place charges almost $60.00 for a burger and fries a cup of peppermint tea fish & chips and A glass of white zinfandel I Call Overpriced out right Piracy. The Service was Exemplary everything else not so much

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SusanK (New York Area)
4.0  Dined on January 26, 2018

The dining area with bar was too noisy. We had hoped to be in the Main dining room where it appears to be more formal. Service was excellent! Food was average.

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DanielleP (New York Area)
2.0  Dined on January 26, 2018

The food was bland. I ordered spinach fettuccine & oysters for an appetizer. The oysters were tiny & the pasta had no flavor to it. My husband ordered lamb with a side of broccoli rabe. He said the lamb was good but the broccoli rabe had these little cubes on it that looked like sausage. The waiter had no idea what the cubes were & had to ask the chef. He then told us that it was a stuffing left over from another entree they serve.
The only delicious part of the meal was dessert.
For $150 we were had. We will never go back nor recommend this place.

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Southshore19 (New York Area)
5.0  Dined on January 25, 2018

Never disappoints. Food and service were excellent. We went there for Long Island Restaurant week. Great menu selection. Attentive service.

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OpenTable Diner (New England)
4.0  Dined on January 25, 2018

Great food! Amazing desserts . A wonderful wine list. Lovely ambience.

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DHarry (New York Area)
5.0  Dined on January 24, 2018

Lovely in every way! We sat by a fireplace, enjoyed an amazing meal and listened to a cello and guitar.

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OpenTable Diner (New York Area)
3.0  Dined on January 24, 2018

We thought the Entrees were good, as were the appetizers. It was just not the WOW experience we were expecting.

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Peter (New York Area)
5.0  Dined on January 23, 2018

We enjoyed a very nice dinner during restaurant week. Food was excellent as was service. You will notice I said "quiet". This was because we asked to be sat in the dining room as the bar was very busy and very noisy and this was on a Tuesday evening. It could also have been happy hour if they have one. The dining room was very quiet, only one other occupied table but we enjoyed it as we were able to talk without shouting and we heard each other. The bar would have been far too noisy for us but each to their own. Don't be afraid to ask to be seated somewhere else.

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casualeater (New York Area)
3.0  Dined on January 20, 2018

Ordered the burger medium-rare. Came out medium-well. Server said they would cook another for me. When he finally returned, the meat was well done. Disappointed

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vipOpenTable Diner (New York Area)
3.0  Dined on January 19, 2018

Food and value was just OK, service started slow but did pick up towards middle of meal. Like the ambiance of old tavern.

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OpenTable Diner (New York Area)
4.0  Dined on January 19, 2018

Had not been for awhile. Always love the atmosphere. Food was excellent. Found more on the menu that usual. Loved the tasting menu option.

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Dannyboy (New York Area)
5.0  Dined on January 19, 2018

Great food. Comfortable atmosphere. Server(Natasha) was excellent

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Feb1 (New York Area)
4.0  Dined on January 1, 2018

Food was good and we were seated by a fireplace on this cold night. New Years Day dinner was cozy.

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OpenTable Diner (New York Area)
5.0  Dined on December 26, 2017

Excellent food and drinks. The original glass blown windows brought back great memories for our aunt who turned 90. Love the preservation of history !

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Ckthetiger (Philadelphia)
4.0  Dined on December 22, 2017

Have been here many times and always find good food however service was not up to snuff. Slow and had to ask several times for the same thing. Perhaps it was holiday time and too busy The noise level was tremendous and seating was not perfect for sure

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OpenTable Diner (New York Area)
4.0  Dined on December 21, 2017

The Tavern was not noisy for my taste and did not do justice to the food.

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