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Party Size
For 2
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Booked 15 times today
Special offers available. See details

Milton Inn

2325 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Romantic (52)
  • Special Occasion (51)
  • Good for Anniversaries (46)
The Milton Inn, a 276 year old field-stone building in Northern Baltimore County,is counted among Maryland's historic treasures. It is believed that construction of the Inn began in 1740 and it has grown and changed over the years to become one of the premier country dining spots in the United States. The tradition of excellence has continued to grow under the current ownership Milton Fare Inc, who purchased the business in 1997. Executive Chef/Owner Brian Boston was named Chef of the Year by the Restaurant Association of Maryland in 2011.Chef Boston has also received many other awards including The Five Star Diamond Award by The Academy of Hospitality Sciences , The DiRoNA Award,and top ratings from Zagat. The Milton was named The Best restaurant in the Counties by The Baltimore Sun . Over the years , the Inn has engendered a legacy of romance and numerous couples have become engaged in its candlelit dining rooms and open air garden terrace. Many return year after year to celebrate!
Dining Style
Fine Dining
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Contemporary American, American, Steak
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Hours of operation
Lunch Hours:
Mon-Fri. seating from 11:30 am to 2:00 pm

Satruday & Sunday Brunch:
seating from 11:30 am to 2:00 pm

Dinner Hours:
Mon-Thu seating from 5:30 pm to 8:00 pm
Fri-Sat seating from 5:30 pm to 9:00 pm
Sun. seating from 4:00 pm to 7:30 pm
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Phone number
(410) 771-4366
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Boston
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They offer customized menus, serving 30-1000 guests.
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Parking details
On-premise parking, free
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Special events & promotions
The Milton Inn offers catering services on and off premise from intimate parties of 10 to grand tented events up to 300 guests. We will make your birthday,anniversary,corporate event, wedding or any other milestone perfect. Whether you choose one of our beautifully appointed dining rooms,a tented event on our manicured grounds, or venue of your choice;The Milton Inn will provide you with the excellent food,service,ambiance and attention to detail you expect from a Brian Boston property.
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine


Valentine's Day Special Menus & More

Valentine's Day dinner. Four course Prix fixe menu $100 per person for food only. Deposit required to make reservation. Please reach out to the restaurant for more information.

Regular lunch hours and menus with Valentine's Day specials being offered.

Wednesday, February 14, 2018

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OpenTable Diner (Baltimore)
Dined 4 days ago

Beautiful atmosphere in a charming setting. The food was exquisite and the service was even better. Every detail was thought out to make our experience amazing. We will definitely be back .

vipOpenTable Diner (Baltimore)
Dined 4 days ago

Our waiter Tom was superb . He was perfectly accommodating . our venison, quail and smoked duck were absolutely delicious , perfectly prepared and plentiful. How often can anyone say that?
Can’t wait for an encore

OpenTable Diner (Washington DC)
Dined 6 days ago

Our waiter provided outstanding service. Dinner, dessert and the aperitif by the fire was absolutely wonderful.

Leslie (Baltimore)
Dined 7 days ago

We love the Milton Inn - we like the elegance of it, the service, and the wonderful food. It is a perfect special occasion place, but recently we've also been for a nice relaxing Sunday brunch. They do not rush you and the food is excellent. Very classy place!

RoyT (Baltimore)
Dined on January 7, 2018

A bit out of the way, but the drive to there is beautiful and well worth the trip. We drove up from Annapolis and will gladly do it again. Great food, great attentive service and a relaxing meal.
Thank you.

OpenTable Diner (Detroit)
Dined on January 4, 2018

This was on a Thursday evening: sword fish was slightly under cooked, venison significantly over cooked, waiter was distracted, forgot birthday (as noted in OpenTable reservation). Beautiful restaurant and generally very pleasant, but for $$ it missed the mark. Aside from forgetting the birthday request, waiter provided the evening 'specials' in rapid-fire succession. When asked to repeat several, he again 'rattled' them off.

vipOpenTable Diner (Baltimore)
Dined on January 2, 2018

Never,ever again. we entered and waited for the hostess while she was on the telephone which apparently was more important than a live customer. After reading in the Sunpapers the Milton Inn is one of the ten restaurants to go to for a warm, roaring fire , we went. That room with fireplace was not being used-only the front room near the front door. We ate in our winter coats and shivered. Food was not worth the cold and we just wanted to finish so we could leave and get warm. Actually I am very sorry we went and will not make that mistake again.

Lissa (Baltimore)
Dined on December 31, 2017

The Milton Inn is ALWAYS a wonderful dining experience! The food is delicious, with a lovely presentation. The wait staff is well trained, thoughtful, attentive, with great attention to detail!
My husband and I are always wanting to go back again and again!

TimothyA (Philadelphia)
Dined on December 31, 2017

It must be nearly 30 years since I first dined at the Milton Inn, and it has never disappointed. Fine dining in a charming old fieldstone inn.

OpenTable Diner (Washington DC)
Dined on December 31, 2017

Always an enjoyable experience. Tom Nelson is a great waiter...funny...knowledgable and aware! Food is exceptional as well.