Welcome to Miku Toronto! Originally established in October 2015, Miku Toronto is ABURI Restaurants Canada’s first East Coast flagship. Miku combines traditional Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Our company philosophy is Ningenmi, finding happiness in bringing joy to others, and this is reflected in our team’s passion for exceptional service. With this thought in mind, we hope you enjoy your time at Miku.
KOBACHI small plates
Steamed EdamameC$ 8,00
sea salt
Spicy Sesame EdamameC$ 9,00
chili garlic tamari soy, crispy shallots
Ume Sour SquidC$ 10,00
grilled black pepper squid, amazu celery, shiso, Japanese sour plum
Crispy Brussels SproutsC$ 12,00
smoked bacon, spiced maldon sea salt, red wine vinegar
Japanese Crispy ChickenC$ 18,00
deep fried soy marinated chicken thigh, pickled pearl onion, wasabi miso, garlic tomato ponzu, chive, bonito & sesame flakes, chive oil
ZENSAI appetizer
Miso SoupC$ 5,00
awase miso, enoki mushrooms, wakame, green onions
Ebi FrittersC$ 21,00
white tiger prawns, soy-balsamic reduction, sweet chili aioli, chili powder
Hamachi CrudoC$ 25,00
sliced yellowtail, yuzukosho sumiso, ito togarashi, sansho powder, shiso flower, karashi mustard, kinome, pickled beet, negi oil
Hotate CrudoC$ 26,00
seared scallop, amazu apple, truffle pearl, konbu cucumber, sansho miso, coriander flower, cauliflower dashi, smoked paprika oil
OystersC$ 26,00
half dozen, kabosu mignonette
Wagyu CarpaccioC$ 34,00
sliced A5 wagyu, wagyu mayo, chia seed umami soy, parsley oil, seasonal vegetables, hanaho, nori rice cracker
MIKU'S SIGNATURE TASTING MENUS
Traditional kaiseki embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, our chefs have created beautiful tasting menus featuring our signature Aburi-style cuisine.
Seven Course Seasonal Kaiseki MenuC$ 175,00
Our signature kaiseki-inspired tasting menu featuring a selection of sushi & kitchen creations.
Aburi Prime Sushi Set MenuC$ 118,00
A four-course set featuring signature sushi and artisanal Japanese cuisine.
SHUSAI entrée
Kaisen Soba PeperoncinoC$ 31,00
prawns, squid, mussels, chili garlic soy, sweet peppers, shiitake, onion, tomato, wild arugula
Kyoto Saikyo Miso SablefishC$ 44,00
Saikyo miso marinated sablefish, Saikyo miso barley risotto, wasabi Saikyo miso, seasonal vegetables, tomato & red pepper gastrique, pickled beets
AAA Prime RibC$ 56,00
AAA 8oz Canadian prime rib, wasabi pickles, black garlic soy
A5 Japanese Wagyu StriploinC$ 110,00
4oz A5 Japanese wagyu striploin, truffle ponzu glaze, seared maitake, myoga, seasonal vegetables, truffle kimizu
Aburi Oshi Sushi
prepared using our famous flame-seared technique with signature sauces
Salmon Oshi SushiC$ 14,50
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi SushiC$ 14,50
pressed prawn, lime zest, ume sauce
Saba Oshi SushiC$ 12,50
pressed house-cured mackerel, miso sauce
Aburi Oshi SamplerC$ 10,50
one piece each of salmon, ebi, and saba oshi
Specialty Rolls
Red Wave RollC$ 11,00
spicy prawn, avocado, wrapped in red tuna, masatake sauce
Miku RollC$ 13,00
sockeye salmon, uni, crab, cucumber, rolled in tobiko, Miku sauce
Garden RollC$ 17,00
ume shari, seasonal vegetables, kale coulis, sweet soy reduction, sesame soy paper
Sushi Plates
Sushi SelectionC$ 18,00
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi nigiri, traditional nigiri
Aburi SignatureC$ 21,00
Aburi Salmon Oshi, 3 pieces of chef selected Aburi nigiri
Premium Sushi SelectionC$ 26,00
3 pieces of premium sushi, 1 piece of Aburi Salmon Oshi Bites
Aburi PrimeC$ 32,00
A5 Awaji wagyu, Aburi Salmon Oshi Bites, 2 pieces of premium nigiri
Sashimi SelectionC$ 32,00
chef’s selection of fresh seafood presented on hand crafted Arita plate ware, please ask your server for details
Nigiri and Sashimi
Sake / Atlantic SalmonC$ 5,00
Hamachi / YellowtailC$ 6,00
Tai / Japanese Sea BreamC$ 6,00
Kanpachi / AmberjackC$ 6,50
Hotate / Hokkaido ScallopC$ 6,00
Maguro / Bluefin TunaC$ 7,00
Chūtoro / Medium Fatty Tuna BellyC$ 10,00
Limited Quantity
O-toro / Fatty Tuna BellyC$ 13,00
Limited Quantity
Uni / Sea UrchinC$ 16,00
Ebi / PrawnC$ 5,00
Ikura / Salmon RoeC$ 7,00
Unagi / BBQ Fresh Water EelC$ 7,00
*not available gluten-free
AvocadoC$ 3,25
EggplantC$ 3,25
InariC$ 3,25
ShisoC$ 3,25
for Aburi add $0.50 / sashimi half order available upon request
Dessert
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea OperaC$ 17,00
green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, kuromitsu purée, matcha ice cream
Mango Mochi DomeC$ 16,00
mango cream, Aburi Ginjo sake foam, mango jelly, mango coconut sorbet
Yuzu Lemon MousseC$ 16,00
candied yuzu, yuzu lemon cream, citrus compote, raspberry tuile, hazelnut crumble, yuzu ice cream
Valrhona Dark Chocolate FondantC$ 17,00
hojicha cream, jasmine tea jelly, roasted berries, jasmine tea ice cream
House-Made Ice Cream & Sorbet
Ice CreamC$ 5,00
matcha, jasmine tea, yuzu
SorbetC$ 5,00
mango coconut
After Meal Beverages
Aburi Espresso MartiniC$ 18,00
vanilla infused dillon’s vodka, dillon’s dark chocolate liqueur, dillon’s coffee liqueur, propeller espresso
AffogatoC$ 12,00
propeller espresso, jasmine tea ice cream, matcha financier
Black Sesame LatteC$ 6,00
Matcha LatteC$ 6,00
Propeller Espresso / Americano / Cappuccino / LatteC$ 4,00
Loose Leaf TeaC$ 4,00
green, jasmine, ginger