Mignon's Steaks & Seafood

Perfectly seasoned slow roasted prime rib of beef, served with your choice of Mignon's steakhouse chop or Caesar salad, white cheddar potato souffle, and the Chef's selection dessert of the day. Tax and gratuity not included. NO substitutions or split plates. NOT available on holidays.

Reserve your table for our Biloxi Surf & Turf Special! Twin 4oz. Filet Mignon wrapped in Nueske's Applewood smoked bacon topped with sauteed Gulf Shrimp. Thursdays ONLY! t available on holidays or wine dinner events.

From the owners of Screaming Eagle comes Jonata and The Hilt wines. Winemaker Matt Dees, considered one of the top winemakers in America, has garnered critical acclaim for producing some of the best wines ever made. Grapes from vineyards planted in Sta. Rita Hills and Ballard Canyon of Santa Barbara County, California are known for their richness and depth. We are honored to have the opportunity to offer them to our guests carefully paired with a five-course gourmet meal prepared by Chef Adrian Halpaus. Cheers! First Course Compressed Watermelon Salad Mozzarella, Purple Carrot Vinegar, Candied Pecans, Sweet Basil Olive Oil Jonata - Flor - Sauvignon Blanc Second Course Goat Cheese Walnut Soup Leeks, Granny Smith Apple, Potato The Hilt - Chardonnay Third Course Sweet Brined Pork Loin Root Vegetable Puree, Port Demi-Glace, Fried Okra The Hilt - Pinot Noir Fourth Course Prime Delmonico Bone Marrow Compound Butter, Roasted Tomatoes, Yukon Potato Jonata - Todos Everyone - Red Blend Fifth Course Dark Chocolate Mousse Strawberry Gelee, Dark Chocolate Crisp Jonata - Fenix - Merlot Menu to follow as we get near the date.