It should have been a clue, when all of the great reviews mentioned the Sunday brunch. We were there from 6:00 to 7:00 on a Friday night. We were the ONLY people there. The menu shown by open table barely matched what we were handed at the table. (Where was that Maryland crab cake and North Carolina trout? Yes there was a crab cake, but neither was it named or prepared as Maryland style. And there was no trout of any kind on the menu or available as special request) many other things were also missing. Overall, the quality of the food was high, but overpriced given the overall dining experience.