Mickey and Mooch South Charlotte - Permanently Closed

Appetizers

The best way to start off any meal at Mickey & Mooch is with one of our amazing appetizers.

• The Wedge$6.95

  Imported Danish Blue Cheese, Fresh Bacon, Tomatoes

• Onion Rings$6.50

  Cooked Golden Brown and Lightly Seasoned

• Filet Mignon Fondue

  Seared Warm Red with a Gorgonzola Cream Sauce

• White Truffle Fries

  French Fries in White Truffle Oil and Imported Romano Cheese

• Charleston Crab Soup

  Crabmeat, Sautéed Vegetables, Cream, Imported Sherry

• Coconut Shrimp

  Served with Sweet Honey Mustard Sauce

• "Mini" Lump Crabcakes

  Lump Crabmeat Fritters with Green Tabasco Sauce

• Flash Seared Rare Tuna

  Pepper or Sesame encrusted with Green Tabasco Sauce

• Lobster Cocktail

  Cold Water Tails, Roasted or Tempura

• Sautéed Mussels

  Tender PEI Mussels in a Rich Red or White Wine Sauce

• Jumbo Lump Crab Cocktail

  Jumbo Lump Crab Served Cold with Horseradish Honey Mustard

Salad Entrees

Dressings: House, Imported Danish Bleu Cheese, Honey Mustard, Balsamic Tomato Vinaigrette, Ranch, Soy Ginger, Hot Bacon, Extra Virgin Olive Oil & Balsamic Vinegar (All Dressings are made In-House) Add Marinated Chicken, Atlantic Salmon, Filet Mignon, or Sushi Grade Rare Tuna to any Salad

• Large Mix Salad

  Hearts of Palm, Avocado, Mixed Mushrooms & Diced Tomatoes

• Caesar Salad

  Romaine, Imported Romano Cheese & Homemade Garlic Croutons

Italian

All Pasta Dishes are Served with a Choice of One Side Item

• Bowl of Pasta (Penne or Linguini)

  Served with Alfredo Sauce Also available with Chicken or Shrimp

• Chicken Carbonara

• Shrimp Carbonara

  Prosciutto, Bacon & Sweet Peas Tossed with Pasta

• Chicken Marsala

  Sautéed Chicken, Mushrooms, Imported Marsala Wine in a Rich Demi-Glaze Sauce. Served with Two Sides.

• Chicken Parmesan

  Lightly Breaded with Tomato Sauce & Mozzarella

Chicken & Ribs

Choice of One Side Items

• Marinated Chicken Breast

  10oz Chicken Breast Marinated "Hawaiian Style"

• BBQ Baby Back Ribs

  Slow Roasted & Tender, You can eat them with a Knife & Fork!

Seafood

Served with a Choice of One Side Items

• Broiled Atlantic Coast Salmon

  10oz of Fresh Salmon served with your choice of Apricot Shallot Glaze or Champagne Cream

• Sushi Grade Rare Tuna

  10oz of Pepper or Sesame Encrusted with Green Tabasco Sauce

• Chilean Sea Bass

  Sautéed & Finished with Beurre Blanc

• Chilled Jumbo Lump Crab Cocktail

  Served cold with two sides. Creamy Horseradish Honey Mustard Sauce

• Fried Cod

  Lightly Fried to a Golden Brown & Choice of Remoulade or Tartar Sauce

• Charleston Shrimp & Grits

  Sautéed Shrimp with Prosciutto & Bell Peppers in a Light Cajun Cream Sauce

• Tilapia & Jumbo Lump Crab

  Sautéed & Finished with White Wine & Butter

• Jumbo Scallops

  Sauteed Brown Butter or Blackened Cajun Cream

• Shrimp "Scampi Style" Pasta

  Large Sauteed Shrimp with fresh garlic, white wine, lemon and butter

Steak & Chops

Served with a Choice of One Side Items. All items also available with Béarnaise Sauce or Oscar (Jumbo Lump Crabmeat, Fresh Asparagus & Béarnaise Sauce)

• Filet Mignon

  Available in 6oz, 9oz, and 12oz portions and in Premium Angus. Prime cuts are available in the 9oz and 12oz.

• Pork Chop Bone-In

  All "Natural" Dry Aged Loin Chop Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

• New York Strip

  A beautiful 16oz New York Strip. Available in Premium Angus and Prime cuts.

• Ribeye Bone-In

  A tender 20oz Bone-In Ribeye. Available in Premium Angus and Prime cuts.

• Rack of Lamb

  12oz Imported Lamb brushed with Dijon Mustard and Fresh Herbs served with a Port Wine Demi-Glaze

Lobster, Crab, & Combinations

Served with a Choice of One Side Items

• Fresh Lump Crabcakes

  Fresh Lump Crabmeat with Green Tabasco Sauce

• Salmon & Lump Crabcake

  Broiled 7oz Salmon with Lump Crabcake

• Lobster & Lump Crabcake

• Lobster & Top Angus Filet

  Small Lobster Dinner with a 6oz Filet

• Cold Water Lobster Tails

  Oven Roasted Served with Drawn Butter & Lemon Available in 9oz, 12oz and 14oz portions.

• Salmon & Top Angus Filet

  Broiled 7oz Salmon with a 6oz Filet

• Crabcake & Top Angus Filet

  Lump Crabcake with 6oz Filet

Side Items

Choose One Side with every Entree. Add a 2nd Side from the list for $2.95.

• Simple Salad

• Blue Cheese Cole Slaw

• Sauteed Green Beans

• Braised Cabbage with Bacon

• Sauteed Broccoli

• Yukon Gold Mash Potatoes

• Idaho Baked Potato

• Crispy French Fries

• Charleston Cream Grits

• Fresh Pasta with Alfredo or Red Sauce

• Collard Greens

Mob Size (Serves 2-4 People)

• Prices Vary

• Onion Ring

• Sauteed Onions

• Cajun Cream Grits

• Sauteed Mushrooms

• Asparagus with Bearnaise

Substitute Side Items

Prices Vary

• House Salad

• The Wedge Salad

• Caesar Salad

• Loaded Mash Potatoes

• Charleston Crab Soup