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Party Size
For 2
7:00 PM
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Booked 14 times today

Michael Mina - Bellagio

1309 reviews
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$50 and over
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Top Tags:
  • Special Occasion (26)
  • Fit for Foodies (22)
  • Romantic (21)
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
Dining Style
Fine Dining
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American, Seafood, Steak
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Hours of operation
Monday-Saturday: 5:30 PM-10:00 PM
Sunday: Closed
We will be open Christmas Eve and New Years Eve. Please call for more information.
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Phone number
(702) 693-8199
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nicholas Sharpe
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Private party facilities
Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.

*Restaurant available for full or partial buyouts, please inquire for further information*

Please call or email April Short ( for more private party details.
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Private party contact
April Short: (702) 693-7057
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Cross street
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1309 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
97% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
Dined 5 days ago

My sister and I were in town celebrating our birthdays. We had a fantastic waiter who suggested that we might want to try the tasting menu with wine pairings!
We had each course brought out and the Sommelier poured our wine and explained why it was selected, complementing the dish. The food compemented the wine and the wine enhanced each dish.
The tasting menu started off with cavier atop a layered crab cake with a potato pancake on the bottom, paired with champagne, followed by tuna tartare with quail egg and a white wine. Next we were served Chilean sea bass with another white wine, followed by a mini lobster pot pie, then a red wine served with our wagyu steak and foie gras.
The final dessert course was a port served with a warm chocolate chip cookie, root beer float, layer cake, and Happy Birthday truffles! Such a lovely and memorable fine dining experience!

vipmobetta (Hawaii)
Dined on January 14, 2018

Memorable Meal with friends! Thoroughly enjoyed their speciality drinks, all 4 of us loved our drinks (my Fav The Prospector) The Lobster Pie was spectacular & delicious, as was the filet mignon and truffle creamy potatoes. A Miss: Bernaise, tasty but too tiny. One of our guests didn't enjoy their steak (I think it was rib eye?) Chocolate bar dessert outstanding, as was the wine. It was a bit noisy & distracting as we were seated next to the kitchen, but loved our service & meal

vipOpenTable Diner (New York Area)
Dined on December 30, 2017

We got the chef’s signature tasting menu. All great, except the lobster pot pie. Undercooked veggies and overly cooked lobster. Other than that, a pretty perfect meal!

Foodfan101 (Los Angeles)
Dined on December 30, 2017

We did the spectacular tasting menu with wine pairing. Mushroom soup is, by far, the best mushroom soup we've had, and we've had many. Vegetarian pairing was kept interesting with crispy textures added to grains and veggies. All courses were elevated well above the standard fare. Service was flawless, restaurant is very comfortable.

OpenTable Diner 
Dined on December 29, 2017

Pasamos un momento extraordinario, disfrutamos la cena y el lugar fue sumamente agradable para toda la familia

vipDonS (Las Vegas)
Dined on December 28, 2017

Michael Mina 2017 is not at all comparable to Michael Mina 2007; and that’s a shame. Time, and the culinary shift to presentation over taste, have taken their toll. The Foie Gras we shared was undercooked and, sadly, its accompaniments were lacking in their ability to complement what, when properly prepared and served, is exquisite. The balance of the meal? Unfortunately, only average. Sad best describes my feelings about our dining experience.

vipOpenTable Diner (New York Area)
Dined on December 26, 2017

Christmas dinner with family and friends

OpenTable Diner (Las Vegas)
Dined on December 26, 2017

Wonderful Christmas Dinner with family and friends. Very warm friendly and inviting. The food was well prepared and delicious

OpenTable Diner 
Dined on December 25, 2017

From the bread and butter to the dessert everything was excellent. We had the prix fix menu on Christmas Eve and it was absolutely delicious

miwers (Los Angeles)
Dined on December 25, 2017

Our Christmas Eve dinner was wonderful. Everything was delicious as I remember. The only downfall was there was a piece of plastic (corner of a plastic bag) in our food. Things happen and we were fine until one of the server came back to tell us that chef said it was part of the cartilage of a fish. My husband is a Japanese chef and he knew it was not part of a fish and it shouldn't have been in a vegetable regardless. The server spoke to manager and came back with that answer so not sure whether manager or the chef made that up. It's all about the principle, own your mistakes and simply apologize. This was very disappointing. We were having a fabulous time up until this hapoened at the very end of our main course. Ambience was romantic, yet a bit dated. It hasn't changed much since 20 years.