Michael Mina - Bellagio

4.8
1464 reviews
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$50 and over
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American
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Nicholas Sharpe, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
Dining Style
Fine Dining
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Cuisines
American, Seafood, Steak
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Hours of operation
Monday-Saturday: 5:30 PM-10:00 PM
Sunday: Closed
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Phone number
(702) 693-8199
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nicholas Sharpe
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Private party facilities
Private Room with capacity of up to 24 guests with views of The Conservatory
Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.


*Restaurant available for full or partial buyouts, please inquire for further information*

Please call or email April Short (ashort@bellagioresort.com) for more private party details.
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Private party contact
April Short: (702) 693-7057
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Cross street
Flamingo
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine