Michael Mina - Bellagio
Will accommodate gluten-free and vegan requests. Dress code is business casual.
Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.
*Restaurant available for full or partial buyouts, please inquire for further information*
Please call or email April Short (email@example.com) for more private party details.
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Wonderful spot for an anniversary dinner! The tasting menu is always a favorite - Very special experience!
This was our 1st time eating here after the many stays at Bellagio, & we wondered why did we wait so long! It was extremely delicious! It will definitely be a regular on our places to eat at while I’m Vegas!
Excellent dinner. One of the few restaurants left in Vegas that serves Lobster Pot Pie!
As perfect as always
Always Fantastic! Mercio is the best waiter! Still think it’s one of The Best restaurants in Las Vegas
The service is great but the food is so slow.
As a vegetarian married to a pescatarian we don't often go to seafood places cos the options for me are limited and not great. However I was STOKED to see the vegetarian tasting menu here. Amazing. Worth every penny. So much food and so filling.
Our meal was amazing.
Amazing restaurant. We have been in many fine restaurants, it's top notch.
We eat @ Michael Mina's quite often in Las Vegas. However we have been Disappointed in other MM's in OTHER Cities! We decided to eat @ the Bar since we were dressed very casual. The Bartenders tend to their customers very well... Food in MM's Las Vegas is ALWAYS top notch! Our Favorited is their pan seared Foie Gras with Mango which we SWAP for the Tasting Menu DESSERT... Always a GREAT Recipe since we have had MANY others HERE! Tasting Menu is VERY filling so try to stay away from the Bread.
Very good food, but pricy. Service was excellent!
The service was exceptional and I highly recommend the lobster pot pie.
Amazing!!! Service, top notch!! This is now one of our favorite places!
The Signature Tasting Menu was superb. Real standouts were the pavlova with beets as the amuse bouche, the caviar tower, and the fish course. Wonderful service.
You always make me feel as if I’m your only guest. As a business owner myself, this is an excellent quality to have. The restaurant runs like a well oiled machine. Every dish is a work of art!
Seafood was the best especially the Sole! The service was personal and outstanding!!!
Excellent in all ways.
First of all, they need to emphasize this is an all seafood restaurant. They have ONE and only one non-seafood option which we didn't know. That one option was a NY Strip which was horribly overpriced at $76 and was, as you would expect from a seafood restaurant, awful. Too late for us to make changes to another restaurant, we asked if they could bring something from another restaurant and were told no. When we explained that several in our party had seafood allergies we were simply told to go elsewhere.
Management, and Mina, should be embarrassed by this restaurant. It is not up to standard and very subpar and even for Vegas, a terrible value for money,
Excellent meal. Oysters on the half shell were excellent. We also had the grilled oysters which were outstanding. The tuna tartare is excellent. I had the Dover sole and my husband had the black cod. Both entrees were outstanding. One of the best restaurants we have dined at in our travels.
Lobster pot pie is a must!
We have eaten at a few of Michael Minas Resturant and this one doesn’t disappoint. The food was amazing and as expected! The wine list is great, and the location was so convenient. Highly recommend.
we chose this restaurant for our 20th anniversary and selected the signature tasting menu. our server, Marcio, was a magnificent guide through the menu and provided impeccable service. The food was unmatched, anywhere. we loved everything but the phyllo-crusted sole was out of this world. the tuna tartare was also magnificent. we will definitely go back, perhaps for the whole fish
This was our 5th time eating at a Michael Mina restaurant and again it was wonderful!
Food was excellent service was attentive but not overbearing.
One of our favorite places to dine.
If you’re ever in Vegas you have to go to Michael Mina at the Bellagio. Everything was was excellent from the staff to the food.
I had the signature tasting menu which is a six course meal. The meal started off with a caviar parfait followed by ahi tartare, crusted sole, lobster pot pie and Wagyu Ribeye with Foie Gras Foie Gras. Dessert was a chocolate bar with lime sorbet.
We were seated in the back room, adjacent to the restrooms (which we didn't realize at first), and there were only 2 other tables with customers. We felt isolated, frankly. The food was excellent with the exception of the famous lobster pot pie didn't live up to my expectations. Considering the price and (lack of) ambiance, I don't think I would go back.
Excellent dining experience. Seafood is wonderful
This will be one of our “musts” on our annual trips to Vegas!
We had the tasting menu. Everything was excellent. The fish dish, parmesan encrusted cod I believe was better than that. You can’t go wrong with the tasting.
By far, the best meal and the best service I have ever had in a restaurant in my entire life. No joke.
The best vegetarian tasting menu on the strip [period] with bursts of flavors in every single course.
We tried the tastings menu and it was perfection especially for the seafood lover.
One of the best meals I’ve ever had. The presentation was beautiful and the service was excellent. The wine pairings were perfect with the pre-theater show menu.
We did the signature tasting menu and added caviar. The wine Pairings went well with every course. The food was fantastic. Alex was our server and he was excellent. The service was professional but friendly. It was not stuffy at all. All of the food was perfectly cooked and excellent in every way. Can’t wait to come back.
If the points of food two years ago was 10, now is less than 5. I feel I walk in a fake Michael Mina.
We were celebrating our anniversary. The restaurant recognized this with a card and complementary glass of Champaign. The menu offered a wide selection of creative options for appetizers and estrays. The attentiveness of the service staff is second to none.
Extremely expensive, but probably the most perfectly cooked piece of fish I have ever had.
wonderful as always and as usual a real treat - perfect service food ambiance - if not the flagship it should be it trumps the SF original
Surprisingly this was our first visit to Michael Mina, as we have been to many other fine dining restaurants at the Bellagio. The service was impeccable as well as the delightful and delicious food.
Michael Mina lives up to is reputation. The food was fresh & nicely balanced and the service was attentive without going overboard. We went with a large party, which could be challenging, but the food service was nicely timed which allowed for good conversation and nice dish sharing. Overall, I would highly recommend the restaurant & will definitely come back. One thing that men might appreciate —- it’s dress code is not strictly followed. There were men dining in shorts and Hawaiian shirts.
Fine dining at its best. Service was stellar. Wish people would put ringers on silent!
Menu is fantastic. I did the tasting menu from the left side of menu. Perfect. Although I wish portions were smaller. Way too much food. Highly recommend. Sommelier was lovely and knowledgeable. Our server was exceptional.