Michael Mina - Bellagio

4.8
1464 reviews
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$50 and over
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American
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Nicholas Sharpe, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.

Will accommodate gluten-free and vegan requests. Dress code is business casual.
Dining Style
Fine Dining
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Cuisines
American, Seafood, Steak
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Hours of operation
Monday-Saturday: 5:30 PM-10:00 PM
Sunday: Closed
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Phone number
(702) 693-8199
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nicholas Sharpe
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Private party facilities
Private Room with capacity of up to 24 guests with views of The Conservatory
Semi-Private Rooms with capacity of up to 45 seated guests or up to 60 standing guests.


*Restaurant available for full or partial buyouts, please inquire for further information*

Please call or email April Short (ashort@bellagioresort.com) for more private party details.
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Private party contact
April Short: (702) 693-7057
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Cross street
Flamingo
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1464 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.6
ambience
4.3
value
Noise · Quiet
91% of people would recommend it to a friend
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JH
Las Vegas
9 reviews
Dined 7 days ago
Overall 5food 5service 5ambience 5

Wonderful spot for an anniversary dinner! The tasting menu is always a favorite - Very special experience!

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ER
Orange County
4 reviews
Dined on December 2, 2018
Overall 5food 5service 5ambience 4

This was our 1st time eating here after the many stays at Bellagio, & we wondered why did we wait so long! It was extremely delicious! It will definitely be a regular on our places to eat at while I’m Vegas!

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C
1 review
Dined on December 2, 2018
Overall 5food 5service 5ambience 5

Excellent dinner. One of the few restaurants left in Vegas that serves Lobster Pot Pie!

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BR
San Francisco
2 reviews
Dined on December 1, 2018
Overall 5food 5service 4ambience 5

As perfect as always

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WW
Chicago
12 reviews
Dined on November 29, 2018
Overall 5food 5service 5ambience 5

Always Fantastic! Mercio is the best waiter! Still think it’s one of The Best restaurants in Las Vegas

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OT
1 review
Dined on November 24, 2018
Overall 4food 4service 5ambience 3

The service is great but the food is so slow.

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SS
Los Angeles
9 reviews
Dined on November 22, 2018
Overall 5food 5service 5ambience 5

As a vegetarian married to a pescatarian we don't often go to seafood places cos the options for me are limited and not great. However I was STOKED to see the vegetarian tasting menu here. Amazing. Worth every penny. So much food and so filling.

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KS
Dallas
3 reviews
Dined on November 21, 2018
Overall 5food 5service 5ambience 5

Our meal was amazing.

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OT
1 review
Dined on November 21, 2018
Overall 5food 5service 5ambience 5

Amazing restaurant. We have been in many fine restaurants, it's top notch.

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OT
San Francisco
26 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

We eat @ Michael Mina's quite often in Las Vegas. However we have been Disappointed in other MM's in OTHER Cities! We decided to eat @ the Bar since we were dressed very casual. The Bartenders tend to their customers very well... Food in MM's Las Vegas is ALWAYS top notch! Our Favorited is their pan seared Foie Gras with Mango which we SWAP for the Tasting Menu DESSERT... Always a GREAT Recipe since we have had MANY others HERE! Tasting Menu is VERY filling so try to stay away from the Bread.

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BQ
Los Angeles
1 review
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

Very good food, but pricy. Service was excellent!

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KD
Miami
1 review
Dined on November 16, 2018
Overall 5food 5service 5ambience 5

The service was exceptional and I highly recommend the lobster pot pie.

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OT
Las Vegas
2 reviews
Dined on November 14, 2018
Overall 5food 5service 5ambience 5

Amazing!!! Service, top notch!! This is now one of our favorite places!

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B
San Francisco
18 reviews
Dined on November 11, 2018
Overall 5food 5service 5ambience 5

The Signature Tasting Menu was superb. Real standouts were the pavlova with beets as the amuse bouche, the caviar tower, and the fish course. Wonderful service.

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JW
New York Area
6 reviews
Dined on November 11, 2018
Overall 5food 5service 5ambience 5

You always make me feel as if I’m your only guest. As a business owner myself, this is an excellent quality to have. The restaurant runs like a well oiled machine. Every dish is a work of art!

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TS
1 review
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Seafood was the best especially the Sole! The service was personal and outstanding!!!

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S
Washington DC
16 reviews
Dined on November 7, 2018
Overall 5food 5service 5ambience 5

Excellent in all ways.

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J
San Francisco
22 reviews
Dined on November 6, 2018
Overall 1food 1service 4ambience 2

First of all, they need to emphasize this is an all seafood restaurant. They have ONE and only one non-seafood option which we didn't know. That one option was a NY Strip which was horribly overpriced at $76 and was, as you would expect from a seafood restaurant, awful. Too late for us to make changes to another restaurant, we asked if they could bring something from another restaurant and were told no. When we explained that several in our party had seafood allergies we were simply told to go elsewhere.

Management, and Mina, should be embarrassed by this restaurant. It is not up to standard and very subpar and even for Vegas, a terrible value for money,

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OT
Las Vegas
1 review
Dined on November 6, 2018
Overall 5food 5service 5ambience 4

Very enjoyable.

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LW
Chicago
1 review
Dined on November 3, 2018
Overall 5food 5service 5ambience 5

Excellent meal. Oysters on the half shell were excellent. We also had the grilled oysters which were outstanding. The tuna tartare is excellent. I had the Dover sole and my husband had the black cod. Both entrees were outstanding. One of the best restaurants we have dined at in our travels.

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DS
Seattle
1 review
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

Lobster pot pie is a must!
We have eaten at a few of Michael Minas Resturant and this one doesn’t disappoint. The food was amazing and as expected! The wine list is great, and the location was so convenient. Highly recommend.

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d
New York Area
76 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

we chose this restaurant for our 20th anniversary and selected the signature tasting menu. our server, Marcio, was a magnificent guide through the menu and provided impeccable service. The food was unmatched, anywhere. we loved everything but the phyllo-crusted sole was out of this world. the tuna tartare was also magnificent. we will definitely go back, perhaps for the whole fish
thank you

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s
Philadelphia
84 reviews
Dined on October 26, 2018
Overall 4food 4service 4ambience 4

This was our 5th time eating at a Michael Mina restaurant and again it was wonderful!
Food was excellent service was attentive but not overbearing.
One of our favorite places to dine.

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OT
Las Vegas
3 reviews
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

If you’re ever in Vegas you have to go to Michael Mina at the Bellagio. Everything was was excellent from the staff to the food.

I had the signature tasting menu which is a six course meal. The meal started off with a caviar parfait followed by ahi tartare, crusted sole, lobster pot pie and Wagyu Ribeye with Foie Gras Foie Gras. Dessert was a chocolate bar with lime sorbet.

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JB
Washington DC
1 review
Dined on October 21, 2018
Overall 4food 4service 4ambience 3

We were seated in the back room, adjacent to the restrooms (which we didn't realize at first), and there were only 2 other tables with customers. We felt isolated, frankly. The food was excellent with the exception of the famous lobster pot pie didn't live up to my expectations. Considering the price and (lack of) ambiance, I don't think I would go back.

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DB
New Orleans
6 reviews
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

Excellent dining experience. Seafood is wonderful

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PD
Pittsburgh
7 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

This will be one of our “musts” on our annual trips to Vegas!

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SD
Las Vegas
9 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

We had the tasting menu. Everything was excellent. The fish dish, parmesan encrusted cod I believe was better than that. You can’t go wrong with the tasting.

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L
San Francisco
9 reviews
Dined on October 17, 2018
Overall 5food 5service 5ambience 5

By far, the best meal and the best service I have ever had in a restaurant in my entire life. No joke.

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AV
1 review
Dined on October 14, 2018
Overall 5food 5service 5ambience 5

The best vegetarian tasting menu on the strip [period] with bursts of flavors in every single course.

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RC
New York Area
1 review
Dined on October 13, 2018
Overall 5food 5service 5ambience 5

We tried the tastings menu and it was perfection especially for the seafood lover.

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w
Dallas
1 review
Dined on October 12, 2018
Overall 5food 5service 5ambience 5

One of the best meals I’ve ever had. The presentation was beautiful and the service was excellent. The wine pairings were perfect with the pre-theater show menu.

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OT
New Orleans
13 reviews
Dined on October 11, 2018
Overall 5food 5service 5ambience 5

We did the signature tasting menu and added caviar. The wine Pairings went well with every course. The food was fantastic. Alex was our server and he was excellent. The service was professional but friendly. It was not stuffy at all. All of the food was perfectly cooked and excellent in every way. Can’t wait to come back.

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OT
San Francisco
1 review
Dined on October 9, 2018
Overall 2food 2service 2ambience 3

If the points of food two years ago was 10, now is less than 5. I feel I walk in a fake Michael Mina.

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TT
New York Area
5 reviews
Dined on October 5, 2018
Overall 5food 5service 5ambience 5

We were celebrating our anniversary. The restaurant recognized this with a card and complementary glass of Champaign. The menu offered a wide selection of creative options for appetizers and estrays. The attentiveness of the service staff is second to none.

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MD
Denver
1 review
Dined on October 3, 2018
Overall 5food 5service 5ambience 5

Extremely expensive, but probably the most perfectly cooked piece of fish I have ever had.

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RS
New Orleans
22 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

wonderful as always and as usual a real treat - perfect service food ambiance - if not the flagship it should be it trumps the SF original

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TJ
Las Vegas
21 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

Surprisingly this was our first visit to Michael Mina, as we have been to many other fine dining restaurants at the Bellagio. The service was impeccable as well as the delightful and delicious food.

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OT
New York Area
2 reviews
Dined on September 29, 2018
Overall 5food 5service 5ambience 4

Michael Mina lives up to is reputation. The food was fresh & nicely balanced and the service was attentive without going overboard. We went with a large party, which could be challenging, but the food service was nicely timed which allowed for good conversation and nice dish sharing. Overall, I would highly recommend the restaurant & will definitely come back. One thing that men might appreciate —- it’s dress code is not strictly followed. There were men dining in shorts and Hawaiian shirts.

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F
Cleveland
101 reviews
Dined on September 26, 2018
Overall 5food 5service 5ambience 5

Fine dining at its best. Service was stellar. Wish people would put ringers on silent!
Menu is fantastic. I did the tasting menu from the left side of menu. Perfect. Although I wish portions were smaller. Way too much food. Highly recommend. Sommelier was lovely and knowledgeable. Our server was exceptional.

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