We fell that we are there for our money, it is much to expensive!
Although timing was off, waiter proactively made up for it. We had one reg tasting menu and one vegetarian. In each one, all but the main courses were absolutely excellent and outstanding. Server from Brazil worked there 13 years and really made the whole night.
Food and device excellent. Price a bit high.
The food was fantastic, and it would have been a perfect evening except for the fact that they rush us throughout the evening. Our cocktails arrived after our appetizers, we had about 30 seconds between my last appetizer bite and my main dish.... I wasn’t aware when I made the reservation for 8pm that we had to be out by 9… Being rushed that way was a shame and it wasn’t for that it would have been a perfect evening.
Fabulous place to take someone for a special occasion! The food was exceptional and the wine pairing was perfect. I'd highly recommend the tasting menu with the pairing. Only thing I would change would be is to have the chef remove the lobster from the shells in the lobster pot pie dish. A must visit once in your life!
We both had the 6 course vegetarian Tasting Menu. Everything was incredible but it was a bit too much food for us. Highly recommended!
Food was great, our waiter was so-so but improved at the evening went on.
3 of the 4 of us opted for tasting menu, it was great; especially enjoyed the wine pairings and the knowledge of the sommelier.
Exceptional in every way.
Been to Michael Mina years ago. After this visit won’t go back. Terrible timing of courses by wait and kitchen staff. I got my main a full 25 minutes after my wife. They said it was because she had a 3 course pric fix and mine was 4. Their “specialty” lobster pot pie was tasteless and the lobster was rubbery. So many great places in Vegas / I’m disappointed we wasted our time and money here
Not too impressed. I had salmon and was dry. My husband had onion soup and loved it!
We went with a group of four for dinner before a concert. One of us felt his meal was great, while the other three of us felt the food was OK, but nothing special. The service was not as good. When the cocktails were served, they were served to the wrong members of the party. This happened a second time when the appetizers were served as well.
There's nothing in particular poor with the experience. The service issues, and the good-but-not-great food though should have come with a price tag closer to $75 per person instead of $125. I'd recommend to those considering Michael Mina to instead look at other options in the Bellagio or elsewhere.
The tasting menu was amazing!!! The portions were a good size compared to many tasting menus. Service was excellent and the meal progressed without a hitch. The entire staff was very pleasant. A memorable meal on all counts.
Had the tasting menu with wine pairing. It was simply “PERFECT” The service was great , food and paired wines were well thought out and delicious
Great night out !
Wonderful meal. Lobster pot pie is all it’s rumored to be- excellent! Alex took great care of us and was wonderful! Thanks!
The seafood was fresh and the preparations were unique and well-thought-out. Two of us, however, didn't care for what we ordered so our waiter immediately remedied the meal by quickly changing our plates to something similar, but much better. Our waiter, Alex, also suggested that we end our meal with a Coconut Tapioca that was a perfectly refreshing dessert.
An epic way to spend time with our business friends.
We started with the sea food appetizer for 2 which was very well prepared but quite typical. The main courses were steaks which were at most average. We also ordered a potato side dish that was supposed to be mash potatoes of sorts, but it was almost in liquid form. Overall, really an average/bellow average food especially for the price, nothing memorable or imaginative. We paid >$600 including wine and dessert (also nothing special).
FANTASTIC in every way!!! Can’t wait to go back. We had 2 different Tasting Menus (Vegetarian and seasonal) with wine pairings for each course. Everything was WONDERFUL!!!!
My sister and I were in town celebrating our birthdays. We had a fantastic waiter who suggested that we might want to try the tasting menu with wine pairings!
We had each course brought out and the Sommelier poured our wine and explained why it was selected, complementing the dish. The food compemented the wine and the wine enhanced each dish.
The tasting menu started off with cavier atop a layered crab cake with a potato pancake on the bottom, paired with champagne, followed by tuna tartare with quail egg and a white wine. Next we were served Chilean sea bass with another white wine, followed by a mini lobster pot pie, then a red wine served with our wagyu steak and foie gras.
The final dessert course was a port served with a warm chocolate chip cookie, root beer float, layer cake, and Happy Birthday truffles! Such a lovely and memorable fine dining experience!
Memorable Meal with friends! Thoroughly enjoyed their speciality drinks, all 4 of us loved our drinks (my Fav The Prospector) The Lobster Pie was spectacular & delicious, as was the filet mignon and truffle creamy potatoes. A Miss: Bernaise, tasty but too tiny. One of our guests didn't enjoy their steak (I think it was rib eye?) Chocolate bar dessert outstanding, as was the wine. It was a bit noisy & distracting as we were seated next to the kitchen, but loved our service & meal