First time here, it was wonderful, the food and drinks were amazing

Nice experience. Tables were nicely spaced. Our wait staff was great (Sarah), and the food was terrific.

Overall, I was impressed with Mesh. The food was fantastic besides the undercooked risotto and overcooked calamari. The ambience was perfect, classy!

Outstanding meal I had Amish chicken and my wife had the pork chop. Both were fantastic in every respect. We will go there again next time we are in Indy.

Always delish!

Wonderful food and great service.

My wife and I had a wonderful dinner at Mesh. The food was excellent, our server/bartender was quite attentive and could make a mean old fashioned. The only knock I have is the table we sat at felt out of place. It's possibly because of Covid restrictions but we felt a bit out of place where the table was sat. It wasn't even enough of a bother to bring up that night. Next time, we'd choose to sit outside as the patio looked quite nice.

Extremely small portions

Excellent food and service. The restaurant was upscale and inviting. It was quiet and made for a very nice visit for my kids and I.

We LOVE Mesh- I often tell people it’s my favorite Restaurant in Indy, but they missed the mark last night. Food was salty (chicken) or just not cooked well ( salmon). The noise was absolutely distracting- however once one table of 4 left it was more pleasant. Just not the experience we’ve had before :(

When looking for an ideal location, esquith food and an enjoyable time - Mesh is the place. Very delightful staff and the time there is worth any expense. Fabulous dinner experience.

Great service. Great food. Great atmosphere. I’ll definitely go back anytime I’m in Indianapolis.

I went to Mesh to celebrate a birthday. The brunch was fantastic and ambiance outside was lovely. Our waiter was polite and attentive as well. I also liked that this restaurant is part of the Cunningham group, so I got VIP points for the meal. Excellent!

Really fantastic food, well crafted drinks and consistently excellent service. The “hidden patio” is great, very private.

Something has happened to Mesh. I hope it's not due to COVID but it's a first time when I was disappointed with our meals and service. It started with just bad cocktails. Next, we have ordered the cheese and meet board and kung pao calamari. The calamari was great. However selection of meats on the cheese and meats board was sad (one of them was some kind of bologna) and grapes were all wrinkled too. Luckily my main dish was great (amish chicken) but my husband's entree (Risotto Frutti di Mare) was just ok and nothing special for the price. The service was also kinda blah. I hope it was just one of those days.

My husband was really wanting some brunch and I had forgot that they only serve brunch on Saturday and Sunday but we decided to stay anyways. It was so delicious and he was happy with the decision! The food was delicious and our server was good as always!

The portions were too modest, e.g., only 3 scallops.

Excellent food, great service, cool space. Highly recommend.

it was good. the waiter didn't take notes for my order so when my food came there was some problems.. i didn't have time to send it back so i just ate it. other than that everything else was average.

Just a bit disappointed as I entered anniversary as a special occasion and no recognition was made

Excellent food and service

Great wait staff and they are very considerate of your needs

Excellent food. The devour menu was incredible. The risotto was delicious. Also had a great server.

Wonderfully delicious risotto. Loved sitting outside in the back courtyard. Enjoyable food every time!

Samon average, halibut great and bread pudding excellent!

it was for our 34th wedding Anniversary, so a very special date. It was very nice on the patio outback. Food was delicious as usual and our service was great.

Came here for devour Indy - our expectations were far exceeded! Food was amazing and the service was some of the best we’ve ever had. Absolutely no complaints, very satisfied. Will be back!

Food was magnificent. Service was very nice. We had a great time

Ordered eggs benny and one egg was poached correctly and the other wasnt. The food was over priced for what it was. No brunch drink specials. Had to pay $40 for a btl of Prosecco. Sat out front and it was beautiful weather. Service was good but she heard me tell my fiancé about the overcooked egg and did offer to make it right by having them remake that one egg. Only ate half my meal as a result.

Nothing special menu wise about the place anymore. Mostly went because it's close to home and I really like the bread and a few other previous selections, which to my disappointment are no longer served.

Also was not credited with my Open Table reservation points. However, that appears to be the fault of Open Table. Sent them an e-mail sometime ago to address that issue and have yet to get a response.

To close on a brighter note, while I will probably pass on this Cunningham restaurant in the future, I still love the bread and white bean chicken chili along with several other menu items at their Stone Creek locations. Thanks for asking, Phil

Outstanding

Best food I’ve ever had on a night out. Try the Amish chicken

Loved the wine by the glass selections. Lovely quiet well spaced dinner during distance restrictions.

Amazing time

Great food, great service, and great atmosphere. What more could you want?

Beautiful dinner on the patio with excellent food and amazing service. Bonus that signature cocktails were half off!

Lovely spot on Mass. Ate in the garden in the back. Perfect for a summer evening. Delicious appitizers and main course. Would definitely go back.

I was celebrating a job promotion and I decided to try Mesh for the first time. Everything from the service, to the food, to the ambience was absolutely perfect. Sarah, our server, went above and beyond to make sure we were taken care of. Absolutely amazing experience and I will definitely return!

The server, Aden, was incredible, and the bread appetizer is the best!

solid spot