Merrick Inn

Appetizers

• Grouper Fingers$14.00

  a house favorite, served with our famous mustard sauce

• Maker's Mark Shrimp$16.00

  bacon wrapped shrimp, Maker's BBQ sauce, and three cheese grits

• Merrick's Calamari$17.00

  Asian slaw, banana pepper rings, and sesame ginger vinaigrette

• Artichoke & Rock Shrimp Dip$14.00

  rich parmesan cheese, Lavosh flatbread and pita chips

• Maryland Crab Cakes$21.00

  garlic crumb dusted served over arugula with feta crumble, smoked paprika and mustard sauce drizzle

• Fried Banana Peppers$13.00

  crispy fried, a Lexington tradition, served with cocktail sauce

• Trick's Beer Cheese$12.00

  Wisconsin cheddar, smoked jalapenos, Country Boy brew, Ritz crackers and pretzels

• Lobster, Shrimp & Crab Nachos$20.00

  goat cheese, smoked cheddar and fontina cheeses, grilled corn salsa, served over tortilla chips with chipotle sour cream

• Fried Green Tomatoes$16.00

  country ham cream cheese salad, southern peach glaze drizzle

• Beef Tenderloin Skewers$20.00

  two beef tenderloin skewers over homemade cheese grits, topped with a port reduction, bearnaise, and toasted onions

Salads

Top your salad with grilled or fried boneless chicken breast | $9, shrimp | $9 or fresh salmon | $13

• House Salad$8.00

  iceberg, romaine and spring mix with tomatoes, cucumber, sliced red onion and croutons

• Green Goddess Salad$12.00

  a true classic...crisp iceberg and romaine, applewood bacon, egg and flat bread croutons

• Lemon Basil Garden Salad$12.00

  mixed greens, toasted almonds, dried blueberries, bitter sweet red onions, feta cheese crumbles, and Chef's lemon basil vinaigrette

• Iceburg Wedge$9.00

  bleu cheese crumbles & applewood bacon topped with our famous bleu cheese dressing

Entrees

• Filet Mignon

  cut in house daily, tender as a mother's love, topped with toasted onions

  • 8 oz.$51.00

• Angus Ribeye

  aged and cut in house, marsala cremini mushrooms

  • 14 oz.$49.00

• New York Strip

  a Merrick Inn favorite, Chef's herb butter, aged angus cut in house

  • 16 oz.$48.00

• Walleye Pike$33.00

  8 to 10 oz. crispy fried or lightly seasoned and broiled, with house made tartar sauce

• Mediterranean Chicken$28.00

  "COOKING LIGHT" grilled tender breast with grilled squash, red onion and fresh bruschetta, balsamic drizzle

• Italian Pasta$29.00

  parmesan breaded chicken breast, fresh spinach, bruschetta and our famous chardonnay sauce, tossed with angel hair pasta

• Lamb Chops$49.00

  2-6 oz. lamb chops locally sourced from Freedom Run Farm, grilled with a crispy polenta cake and mint julep gastrique

• Center Cut Pork Chop

  heavenly marbled and selected for the Merrick, hickory bacon, red onion and cranberry compote with a hint of Woodford Reserve

  • 10 oz.$28.00

• Pecan Crusted Pork Tenderloin$31.00

  a house favorite, sautéed tenderloin, Maker's Mark apple chutney and maple chipotle butter

• Southern Fried Chicken$29.00

  White or dark, half a bird, we hand bread every piece with love, we' re famous for it! Additional charge for all breasts

• Fresh Canadian Salmon$34.00

  delicately broiled with dill hollandaise drizzle

• Merrick's Kentucky Hot Brown$26.00

  fresh turkey and country ham on toast points, under a blanket of Chef Patrick's mornay sauce, tomato slices, bacon and parmesan cheese

• Merrick Burger

  fresh ground beef, hand patted daily with your choice of cheese and a side

  • 8 oz.$18.00

Choice of Two

Substitute a house salad for side $4

• Southern Green Beans

• Merrick's Corn Pudding

• Stewed Tomatoes

• Baked Potato

• Crispy Fries

• Vegetables of the Day

Spring Cocktails

• Bourbon Slush$11.00

  Kentucky Bourbon blended with a variety of citrus juices and tea. We're famous for it!

• Merrick's Old Fashioned$12.00

  Makers Mark, Angostura bitters, orange twist, and a Luxardo cherry, served over a big cube

• Strawberry Bourbon Smash$11.00

  Benchmark, freshly juiced strawberries, simple syrup, and lemon juice

• The Inn's Ginn Fizz$13.00

  Tanqueray, simple syrup, lemon juice, lavender and club soda

• Cucumber Mint Mule$12.00

  Ketel One cucumber infused, muddled fresh mint and cucumber, simple syrup, topped with gosling ginger beer

• Pineapple Martini$12.00

  House infused pineapple vodka, pineapple juice, shaken and served UP. A patio favorite!

• White Peach Sangria$11.00

  Peach infused Moscato with a splash of ginger ale, garnished with an orange and cherry and served over ice

• Fresh Squeezed Margarita$11.00

  Tequila, fresh squeezed lime juice, simple syrup, and triple sec. Salted rim optional

Featured Drink

• Merrick's Barrel Pick's$22.00

  Choose 3 of our Merrick Barrel picks for a flight to enjoy

Wine by the Glass

White

• La Crema, Rosé, Monterey$12.00

• Silver Gate, Pinot Grigio, C.A.$9.00

• Pine Ridge Chenin Blanc Viognier Grigio$11.00

• Mia Dolcea, Moscato, Italy$9.00

• J. Lohr, Riesling, C.A.$10.00

• Giesen, Sauvignon Blanc, New Zealand$9.00

• Decoy, Sauvignon Blanc, Sonoma County$12.00

• Bogle, Chardonnay, C.A.$9.00

• Jackson Estate, Chardonnay, Santa Maria$13.00

• Crossbarn, Chardonnay, Sonoma Coast$15.00

• Sonoma-Cutrer, Chardonnay, Sonoma County$16.00

Red

• J. Lohr, Pinot Noir, Falcons Perch$11.00

• La Crema, Pinot Noir, Monterey$12.00

• Benton - Lane, Pinot Noir, Willamette$15.00

• Pessimist by DAOU, Red Blend, Paso Robles$14.00

• Gundlach Bundschu, Red Blend, Sonoma Valley$16.00

• Uppercut, Cabernet Sauvignon, C.A.$11.00

• Juggernaut, Cabernet Sauvignon, C.A.$14.00

• Beringer Luxury, Cabernet Sauvignon, Knights Valley$17.00

• Gascon, Malbec, Argentina$9.00

• Bonterra, Red Zinfandel, C.A.$12.00

• Bread & Butter, Merlot, C.A.$12.00