Memories of India - Osterley

Chefs Specials

• Memories House SaladGBP 3.25

Starters

• Mixed TandooriGBP 13.95

  A mixture of tandoori murg tikka, lamb tikka, lamb and chicken sheek kebab, tandoori lamb chops, and chicken wings

Creative Main

• Paneerwala MurghGBP 11.95

• Officer's ChopsGBP 13.95

  Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms

• Lobster Malia CurryGBP 21.95

• Salmon FilletGBP 13.95

• Stuffed Sea BassGBP 16.95

  Sea bass stuffed with fenugreek, mushrooms, onions and capsicums, served with saffron rice. (Subject to availability)

Appetisers

• Chicken ChaatGBP 5.95

  Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber and hot & sour spices

• Lamb Seek ChaatGBP 5.95

  Tandoori baked tender lamb kebab rings, mixed with onion, green chillies, coriander leaves and sour spices

• Salmon Somosa (2 Pc)GBP 4.95

  Crispy pastry filled with minced salmon, herbs & spices

• King Prawn PuriGBP 7.45

  Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs, served over puri bread, with an abundance of fresh coriander

• Stir Fry CalamariGBP 7.25

  Pan fried squid marinated with coconut and spices, served with spring onions and herbs

• Avocado ShrimpsGBP 6.50

  half an avocado, filled with fresh water shrimps, topped with our own recipe sauce

• Onion Bhajia (2 Pc)GBP 4.95

  Sliced onions mixed with gramflour and herbs

• Paneer Pakora (4 Pc)GBP 4.95

  Pieces of home made cottage cheese, marinated and mixed with gramflour and fried

• Pudina Aloo TikkiGBP 5.25

  Stuffed mint and potato fritters, on a bed of tangy mashed chickpeas, served with mint & tamarind chutney

• Papri ChaatGBP 5.25

  Wheat biscuits with chickpeas, potatoes, tamarind sauce and yoghurt

• Vegetable Hara KebabGBP 5.25

  Vegetable roll of young spinach leaves, green bananas and split peas

• Punjabi Vegetable SomosaGBP 4.95

  Mixed vegetable filled punjabi style samosa, served with tarmarind sauce

• Murg Seek KebabGBP 8.25

  Minced chicken with onion, fresh garlic, ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

• Pepper PrawnGBP 7.25

  Tender prawns, cooked in garlic, salt, pepper and chilli

Tandoori / Appetisers

• Tandoori SeabassGBP 13.95

  Whole seabass fish marinated in ginger, garlic, lemon juice and strained yoghurt, then barbecued over aming charcoal in a tandoor

• Salmon Ajwani TikkaGBP 10.95

  Large pieces of salmon marinated with garlic, spices, yoghurt and lovage seeds

• Murg TikkaGBP 8.95

  Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lemon juice, spices and seasoning, grilled in a clay oven

• Lamb Boti KebabGBP 9.25

  Pieces of boneless lamb, seasoned with capsicum and onion, cooked in a charcoal oven

• Tandoori King PrawnGBP 14.95

  Fresh water king prawns marinated in lemon juice, with mild herbs and spices, and grilled over charcoal fire in a clay oven

• Mixed TandooriGBP 13.95

  A mixture of tandoori murg tikka, lamb tikka, lamb and chicken sheek kebab, tandoori lamb chops, and chicken wings

• Akbari Lamb ChopsGBP 10.95

  Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven

• Seekh KebabGBP 8.50

  Tender lamb minced with onion, fresh garlic and ginger, coriander leaves and other fresh herbs, skewered and grilled in a clay oven

• Paneer Nilgiri TikkaGBP 8.95

  Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander and Indian spices, cooked in a charcoal oven

• Chicken and Mushroom ShashlikGBP 10.95

  Boneless pieces of chicken, whole mushrooms, onions, capsicum and tomatoes, marinated with tandoori spices, cooked in a charcoal oven

• Murg Nawabi KebabGBP 10.95

  Chicken marinated with ginger, creamy sauce with saffron, and served with grilled onions

Creative Dishes

• Paneerwala MurgGBP 11.95

  Pieces of breast of chicken, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf

• Officers ChopsGBP 13.95

  Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms

• Lobster Malai CurryGBP 21.95

  (subject to availability) Lobster cooked in a creamy sauce, with cashew nuts, cumin seeds and coriander, Served with saffron rice and aubergines

• Salmon FilletGBP 13.95

  Dipped in a blend of spices with mango extract, garlic and red mild chilli, Served with saffron rice and baby potatoes

• Stuffed Sea BassGBP 16.95

  (subject to availability) Sea bass stuffed with fenugreek, mushrooms, onions, capsicums, served with saffron rice

Side Vegetables

• As Main DishGBP 7.95

• Aloo GobiGBP 5.25

  Potato & cauliflower tossed with light spices

• Bhindi BhajiGBP 5.25

  Fresh okra tossed with light spices

• SaagGBP 5.25

  Fresh spinach tossed with light spices

• Garlic Green BeansGBP 5.25

  Baby green beans cooked in garlic butter

• Mixed Vegetable CurryGBP 5.25

  Assortment of vegetables cooked in a curry sauce

• Aloo JerraGBP 5.25

  Potatoes tossed with roasted cumin seeds

• Daal Tarka or MakaniGBP 5.25

  Mixed lentils with garlic or black lentils in a butter sauce

• Kashta Bhindi AlooGBP 7.95

  Lightly spiced crispy okra & potatoes

Salad and Raita

• Cucumber RaitaGBP 3.50

• Boondi RaitaGBP 3.95

  Home made yogurt with gramflour dumplings

• Fresh Seasonal SaladGBP 2.25

• Special House SaladGBP 3.25

Rice

• Steamed Basmati RiceGBP 3.25

• Lemon RiceGBP 3.75

  Rice with lemon, fragrant curry leaves and cashew nuts

• Pilau RiceGBP 3.50

  Basmati rice cooked with saffron

• Mushroom RiceGBP 3.95

Biryani of the Day

• Chicken/lamb Negetable

  • With Vegetable CurryGBP 13.50
  • Without Vegetable CurryGBP 11.50

Menu for One

• VegetarianGBP 20.95

  Punjabi samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread & coffee

• Non-VegetarianGBP 23.95

  Murg chaat, lamb pasanda, vegetable curry, pilau rice, nan bread & coffee

Menu for Two

• De Luxe PlatterGBP 44.90

  Tandoor cocktail, murg makhni, rogan josh. Served with vegetable of the day, nan bread & coffee

Handmade Breads

• NaanGBP 2.20

  Unleavened bread with plain flour or wholemeal flour

• Garlic NaanGBP 2.50

  Unleavened bread with garlic

• Cheese NaanGBP 2.75

  Unleavened bread with cheese

• Keema NaanGBP 2.95

  Stuffed with lamb mince blended with chopped green chillies, coriander and spices

• Peshwari NaanGBP 2.25

  Leavened fine flour bread stued with a combination of nuts, coconuts and raisins

• Tandoori ParatahGBP 2.25

  Wholemeal flour layered bread baked in a clay oven

• Lacha ParatahGBP 2.50

  A rich flaky bread enriched with butter

• Tandoori RotiGBP 2.20

  Unleavened bread with wholemeal flour

Fish

• Bengal Fish CurryGBP 10.95

  Pieces of fish cooked with potatoes, bindi, tomatoes and mustard seeds

• Malabar Fish CurryGBP 10.95

  Salmon in a Goanese sauce, with a coconut flavour

• King Prawn Do-PiazaGBP 12.95

  King prawn pieces seasoned with onion, capsicum and other fresh herbs, toss cooked with a minimal sauce

• King Prawn MassalaGBP 12.95

  Charcoal grilled fresh water king prawns, flavoured with fenugreek and nuts, cooked in and exotic sauce of tomato and butter, finished with a dash of cream

Vegetarian

Main Dishes

• Seasonal Stir Fry Green VegetableGBP 8.95

  Baby potatoes, courggettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok

• Kashmiri Palak PaneerGBP 8.50

  Cubes of home made cottage cheese cooked with light spices, fresh tomatoes and fresh spinach

• Tandoori Mushroom MassalaGBP 8.50

  Marinated mushrooms simmered in tomato and butter sauce

• Baby Baingan MassalaGBP 8.50

  Baby aubergines stuffed with spiced onion and herbs

• Paneer AdrakwalaGBP 8.95

  Pieces of cottage cheese cooked with ginger, green chilllies, lemon juice, red onion & tangy spices

• Sabzi KoftaGBP 8.80

  Assorted vegetables grated balls, cooked in a mild kashmiri sauce

• Chilli PaneerGBP 8.95

  Pieces of cottage cheese, marinated with a hot chilli sauce & herbs, served with mixed salad

Poultry

• Murg Tikka MassalaGBP 9.95

  Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato and butter, finished with a dash of cream

• Murg JalfreziGBP 9.95

  Julienne of freshly cut chicken, cooked with fresh ginger, chillies and onion, hot to taste

• Murg BaltiGBP 10.95

  Pieces of chicken cooked in a wok, with onion, capsicum, tomato and dried spices, served with nan bread

• Green Chicken CurryGBP 9.95

  Boneless pieces of chicken, cooked with onion, tamarind, mint, coriander and green chillies to create a hot Goanese curry sauce

• Murg AdrakwalaGBP 9.95

  Succulent pieces of chicken cooked with ginger, lemon juice and hot spices

• Murg Kofta CurryGBP 9.95

  Balls of minced chicken served in a medium curry sauce

Lamb

• Lamb PassandaGBP 10.50

  Tender slices of lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts, finished with a dash of cream

• Lamb Rogan JoshGBP 10.25

  Pieces of lamb cooked in curried tomato and spices

• Balti GoshtGBP 10.95

  Pieces of lamb cooked in a wok with onions, capsicum and tomato, with dried spices

• Kashmiri Lamb KormaGBP 10.25

  A fruity flavoured mild lamb curry

• Lamb Chilli Stir FryGBP 10.25

  Thinly sliced lamb, stir fried with onion, capsicum and green chillies

• Achari GoshtGBP 10.25

  Tender pieces of baby lamb, cooked in a tangy yoghurt sauce, with pickled spices

• Saag GoshtGBP 10.25

  A classic North Indian dish with lamb and baby spinach