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Party Size
For 2
7:00 PM
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Booked 11 times today

The Grill at Meadowood

454 reviews
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$31 to $50
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Top Tags:
  • Scenic View (5)
  • Great for Lunch (4)
  • Great for Brunch (2)
Enjoy a casual meal in The Grill, complete with sweeping views of the estate’s grounds and golf course. The Grill offers a daily menu featuring ingredients fresh from local purveyors and Meadowood’s own garden.

The menu and style is light and healthful with perfect and natural ingredients taking center stage.
Dining Style
Casual Elegant
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Californian, Contemporary American
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Hours of operation

Breakfast: 7am - 11am

Lunch: 12pm - 3pm

Brunch: Saturday & Sunday: 7am - 4pm

Dinner: 5pm-9pm
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Phone number
(707) 968-3144
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Victoria Acosta
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Private party facilities
The Grill at Meadowood is able to accommodate private buy outs for up to 100 guests. Please contact us for further details.
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Private party contact
Olin Harris: (855) 972-8121
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Please contact the restaurant for details.
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Cross street
Silverado Trail
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Parking details
Parking is complimentary.
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Special events & promotions
The Grill is closed annually on the first Saturday of June for a private event.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 454 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Francisco)
4.0  Dined on August 11, 2017

The waygu beef entree very average, not the signature dish. Service was great, ambience amazing.

bjrf (San Francisco)
4.0  Dined on August 3, 2017

Excellent food, service, and ambiance. Wonderful experience.

OpenTable Diner (Portland)
5.0  Dined on July 29, 2017

Had a private room room with family, nice to have a space to visit.

DonnaP (Central Coast)
3.0  Dined on July 25, 2017

Was disappointed in the ambiance of such a highly rated resort. The grounds are beautiful. Food wasn't cooked properly and we had ants crawling on us.

OpenTable Diner (San Francisco)
5.0  Dined on July 3, 2017

The lawnmower was going and very loud

vipFoodie2017 (San Francisco)
3.0  Dined on June 27, 2017

Over the years, I've eaten several excellent dinners at The Grill. It's a lovely setting just beneath Meadowood's amazing Michelin 3 Star sister. Our most recent meal however was terribly disappointing. The food was barely adequate. The $48 Wagyu steak was an absurdly small portion, 50% fat and excessively salted. The salmon was good but unremarkable. The service was amateurish. The full winelist was, as usual, outstanding but the wines by the glass were overpriced and disappointing...especially striking given how many local winemakers eat there. Since The Valley has so many outstanding restaurants, I'd eat lunch at The Grill but skip dinner. As opposed to Boucheon which has the flavor of the French Laundry, this place bears no resemblance to Chris Kostow's terrific 3 star. Instead, I'd head to town and try his excellent Charter Oak.

vipAndreaC (San Francisco)
5.0  Dined on June 18, 2017

Always amazing. Our favorite place in CA! Won't disappoint.

OpenTable Diner (San Francisco)
1.0  Dined on June 17, 2017

Waited 10 min for a menu, 20 min to order. The service was horrible. I don't really know if we even had a server. Lamb & polenta had no flavor. No one came to check on us during our entire meal. I wanted another glass of wine with dinner, but no one came around.

OpenTable Diner (Dallas)
4.0  Dined on May 28, 2017

Service was the star. The food was great, but not unique/nor creative. Desserts were beautiful.
Nice brunch/lunch. Love the outdoor seating.

Anglophile (San Francisco)
5.0  Dined on May 28, 2017

Charles was a wonderful server. He couldn't have been better. The fish tacos remain the best I have ever had. And the strawberry vacherin for dessert was superb. I will always, always think of The Grill as my most favorite restaurant in the wine country.

vipwineman (Richmond)
3.0  Dined on May 23, 2017

I was disappointed in this lunch spot. The Grill was small and the menu was very limited. I was not expecting this from MEADOWOOD RESORT. I had heard so much about this place, I guess I was expecting more.

OpenTable Diner (San Francisco)
3.0  Dined on May 22, 2017

The food was well prepared, but not overly exciting. While I realize that The Grill is not the same as The Restaurant at Meadowood, which was closed when we were in the area, we expected something... I don't know, more? Appreciated the freshness of vegetables and herbs, and the presentation was very pretty and rustic. On the other hand, seasoning was a little bit off on some (ceviche was a tiny but underseasoned, the polenta that came with the lamb shank was oversalted). The staff were very helpful and friendly. I'd definitely come back to try the Michelin starred restaurant, but for the limited number of times I visit Napa county, I'll probably give the Grill a miss next time I'm in the area.

vipOpenTable Diner (San Francisco)
5.0  Dined on May 13, 2017

Early Mother's Day celebration.

vipOpenTable Diner (San Francisco)
4.0  Dined on May 9, 2017

Best burger and fries in town and always delish fresh fish. The servers were attentive and all was lovely on the deck and sunset.

vipMeow (San Francisco)
4.0  Dined on April 29, 2017

We went there for dinner and the staffs were friendly and professional. We sat outside patio and it was next to golf course so the view was greenery. The only disadvantage would be mosquitos fly around or bite you. Appetizer Amberjack ceviche was fantastic awesome and we really felt wanting to have 2nd order but had to leave stomach for main course and dessert. Waygu burger was good but bun could be improved better. The bun was quite dense for us. Bacon was a little overpower on top of Waygu. I got avocado and pretty happy about it. . Dessert: I got strawberry cake and we both love it, sweet with good acidity level and a little tart sorbet to balance with. He got chocolate with sea salt cake and it was good. For bar, they have full bar and also able to do virgin drinks for me ^0^. Overall, we indeed enjoyed our dinner time there and would go back there next time when we visit Calistoga.

vipOpenTable Diner (San Francisco)
3.0  Dined on April 29, 2017

We liked our meal but the poor waiter was so stressed- not sure what was going on but maybe they were understaffed. Love this place. The situation is unbelievable.

vipJimmy (Houston)
5.0  Dined on April 26, 2017

A great very relaxed restaurant in Napa. Away from the crowds with excellent food in one of the most beautiful settings in the valley

vipPisces312 (Chicago)
3.0  Dined on April 22, 2017

Food not cooked properly.

vipFlowergirl53 (San Francisco)
5.0  Dined on April 22, 2017

The Grill at Meadowood is a must-see destination when you are in Napa Valley. The views are incredible of the golf course and surrounding hillsides. It is worthy of a visit just for the views. The service is impeccable. The real standout is the food. W have had brunch here several times and really enjoyed each meal. The Eggs Benedict are delicious, and you can split it between traditional Canadian bacon and smoked salmon. The Huevos Rancheros is the best I've ever had. The price is comparable to other Napa Valley restaurants (kinda expensive), but you get so much more for your money here. Treat yourself, you'll be glad you did.

ThomasKellerwannaBe (Seattle)
2.0  Dined on April 22, 2017

This is an exclusive resort golf course (read old white folk and young obnoxious white young people) grill that we went for lunch sadly on a Sunday (read obligatory brunch aka eggs). Circumventing the breakfast stuff was hard with little alternatives; normal weekdays may be better.