Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Eduardo García Guzmán
From the OpenTable editors: This French bistro has dazzled CDMX for over 11 years. Led by chef Eduardo García, it offers a farm-to-table concept with influences from his childhood. The menu includes fresh seafood from Baja California, meats, and game birds. All of this is enjoyed in a bright, spacious setting, cared for by Gabriela López. Its quality and freshness, along with its stylish intimacy, make it a must-visit for food lovers.
Maximo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Global, International
Mexico City
Most Booked
Mexico City
Global, International
Mexico City
Most Booked
Zach
Mexico City1 review
Dined 1 day ago
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Adriana VIP
Denver / Colorado2 reviews
Dined 1 day ago
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Fernando VIP
Mexico City3 reviews
Dined 2 days ago
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jesenia
Los Angeles1 review
Dined 3 days ago
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Elizabeth
New York City1 review
Dined 6 days ago
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Kellie
Sydney1 review
Dined on June 7, 2025
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Jennifer
Tampa / Central Florida West1 review
Dined on June 4, 2025
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Shirin VIP
San Diego5 reviews
Dined on June 4, 2025
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Gerardo VIP
San Diego15 reviews
Dined on June 3, 2025
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SharanyaK
San Francisco Bay Area3 reviews
Dined on June 3, 2025
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Maximo offers takeout which you can order by calling the restaurant at 55 5264 4291 ext. 101.
Maximo is rated 4.7 stars by 3206 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Alvaro Obregón no. 65 Bis, Col. Roma Norte, México, CDMX 06700