Maximo Bistrot is an intimate restaurant in the Roma area that provides guests with Mexican, French and European cuisine. The cozy dining room features dim lighting along with a combination of table and booth seating and large beautiful windows. Maximo Bistrot also provides customers the option of dining indoors or outside on the beautiful street side patio.
The menu offers provide a wide array of options. Menu items include lobster pasta with calamari ink, asparagus with poached egg and hollandaise sauce, ceviche with stone crab and octopus ceviche. There is also a complete bar menu.
Food amazing, service needs work
Lovely way to celebrate our last night in Mexico City! We did the tasting menu with the wine pairing. Every meat was perfection and the wine was perfect.
Food was excellent as always. Ambiance is amazing. Unfortunately this time Service was slow.
I came for a quick lunch while I was in Mexico for spring break. I had heard about the restaurant on the Netflix show Ugly Delicious (as I’m sure many of the other diners had as well.) The quality of the food blew me away. It was so fresh and beautifully presented. The cocktails were just as impressive. I had the mezcalita and margarita and I could have had three more of each. I will be back again next time I’m in Mexico.
We had reservations here for months and were very excited to finally get here. The whole night did not disappoint and exceeded our expectations! Every bite was mesmerizingly delicious and the service was impeccable. Since we live far away, we may never get back to Mexico City, if we do, we will plan to eat here again. This night was one we will remember even when we are very, very old.
Muy buena comida, vale la pena. Pedimos el menú de degustación y fue espectacular
Fantastic restaurant with a lot of character and good spin on food. Wonderful place to sit around for an evening with friends!
I’am from Los Angeles, heard about this place from travel show. Wish I known about the other restaurants too (just found out) I can’t wait to come back. I loved my meal (flor de calabaza & the fish, but the cauliflower purée blew me away. I love cooking & will try to imitate Ernesto.
We had the tasting menu and enjoyed the chef's creativity -- a variety of small courses that
included fish, red meat, egg, and unexpected flavor combinations. Every dish was delectable.
Despite being so highly rated, the restaurant was relaxed and unpretentious and the service
friendly and respectful. We loved it.
No debería ser tan oscuro el lugar. Pedí agua y me la llevaron embotellada y carísima. Pero deliciosa comida.
We had the tasting menu which was a great value and showed off the talented kitchen.
Very inspired precise cooking showing off Mexican specialties as well as international standards. Beautiful plating.
Wine list needs work. Not many interesting choices and no real well priced wines and I did not like getting seated in the “tourist, all American” section but I understand.
It was one of the best meals of our week in Mexico City. Will come back
My boyfriend and I were in Mexico City for my birthday and decided upon Maximo Bistrot for my birthday dinner. We ordered the tasting menu paired with wine and each course was fantastic. Highly recommended!
Brilliant as always. Octopus Ceviche took my breath away. Pork belly to die for.
U N B E L I E A B L E! Lalo is a master. Really unbelievably complex yet simple food. Well, not simple, just artfully presented flavor combinations that are rich, work together and compose a satisfying meal.
Fue una experiencia muy buena, la calidad de los alimentos y atención de los meseros en todo momento, mi esposo y yo optamos por el menú de degustación y tanto los alimentos como el vino recomendado para cada uno de los platillos fue de mi agrado, pudimos Ver al chef y que fortuna contar con tan bien restaurante en Ciudad de México. Mi única recomendación sería ya sea contar con servicio de valet parking o hacer una negocioacion con el estacionamiento cercano para clientes que visitan Maximo Bistrot
Gracias en general una grata experiencia
La gastronomía es excelente! Los platillos que degustamos nos parecieron de lo mejor, combinación de ingredientes, sabores, excelente presentación
Sat outside. lovely.
Everything was delicious. It was my second time at Maximo and I would definitely eat there again. And the beer selection is really good too.
Phenomenal meal, as always. One of the real gems in CDMX, and a must.
This has been one of my favorite restaurants in Mexico City for a while. Unfortunately, the services is not as good as it used to be and the prices keep climbing as they become more known in the foodie scene.
The food is excellent! This is my 3rd time and i’ll keep on coming back again and again. 😊👍
Service and food was all excellent. Menus in English but the servers do not speak very much English. Suggest you try some of the Mexican red wine at the 1000 peso level, excellent!
Loved this place! Small comfy house like environment with friendly waiters, great food at very reasonable prices. I would highly recommend the flower blossoms to start!
Excelente lugar, excelente servicio, comida espectacular.
Lovely meal but next time we will sit outside where there is less noise. Good service . A very bistro place.
En mi muy personal opinión, Eduardo García es el mejor chef de México en este momento. Sus platillos son extraordinarios y su creatividad como chef es inmejorable.
Excelente cocina, siempre tienen algo que me sorprende
Excelled food ruined by the worst service I've ever experienced at an upscale restaurant. They sat us outside in the cold and rainy night despite reserving months in advance. They did not turn on the heaters despite multiple requests from us and other tables to do so. They never once asked us if everything if okay, if we need anything else – standard waiter etiquette even in cheap restaurants –, so we had to pull them aside anytime we needed anything. We often had to ask twice even for water refills. Despite the food being so delicious, we left early and still hungry because we were so uncomfortable and cold and just felt ignored by the staff. What a shame.
Sabíamos por críticas que era un buen restaurante pero no teníamos idea de la gran sorpresa que nos llevaríamos. Probamos unos camarones en jugo con zanahoria deliciosos, un atún exquisito y de siguiente entrada un ceviche lo demás fenomenal. De Segundo pedimos espagueti con una crema al limón y caviar que no demérito en nada. Continuamos con un pollo rostizado que sí bien no fue malo no fue nada del otro mundo y comparado con las entradas fue muy insulso, seguimos con un Rib eye de Wayu en su punto y rico y rematamos con la cereza del pastel de postre: un pan dances con compota de de frutos rojos que fue sublime. Muy buena atención. Sin duda un nuevo favorito.
The food and service were simply wonderful. It lived up to it's reputation.
Excelente comida y bebidas, solo que la atención de los meseros deja mucho que desear, sobre todo el capitán de meseros. Cuando les preguntas algo te responden de muy mala manera. De nada sirve que hagas una reservación con semanas de anticipación para que de todas formas te dejen esperando, incluso me cambiaron de mesa porque me estaban dando una en la parte de afuera cuando claramente les dije desde la reservación inicial que quería mesa en la sección de adentro
Fanta duo food and service, second visit!
Our best regards to the Cheff. We had maridaje and was amazing *
loved the food though veered more towards european rather than mexican cuisine. A bit too dark and was freezing on a rainy Jan day
El sitio me desilusionó, es sencillo, pero los precios son elevadísimos, no los vale. 1700 pesos pp, para lo que comimos, no merece la pena.
Our meal at Maximo Bistro was fabulous. The food was creative without been over the top; the the flavor combinations were well thought out so that the ingredients complimented and enhanced each other very well. The wine pairings with each course were perfect, each wine highlighting the food. Service was friendly and efficient. Highly recomment
Disappointing. We had better, more creative meals for less money at less-acclaimed restaurants in Mexico City. The menu was limited and they were already out of duck (my favorite) at the beginning of the evening, which should not happen at a restaurant that features a daily menu. Everything was well prepared but the only standout was dessert. And service was odd- each entree brought separately so one of us had to wait for the other’s food/drink to arrive. Meh.