All entrees are served a la carte
Primi Piatti
Fritto Misto Italiano12,50 $ US
Homemade cheese ravioli and Panzerotti (potato croquettes) deep fried. Served with tomato sauce
Calamari Fritti13,50 $ US
Lightly battered tender calamari flash fried. Served with a side of dipping sauce
Olive All'ascolana13,50 $ US
Breaded green olives stuffed with ground veal. Served with white cream dipping sauce
Pizza Doppia15,50 $ US
Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil, and mozzarella cheese
Insalata Giotto7,95 $ US
Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese and vinaigrette
Insalata di Campo7,00 $ US
Mixed baby greens and tomato tossed in homemade balsamic vinaigrette
Insalata Caprese12,00 $ US
Fresh Buffalo mozzarella cheese, basil and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce
Bruschetta Fresca10,75 $ US
Toasted bread topped with diced tomatoes, garlic, basil, and melted mozzarella cheese
Cocktail di Gamberi16,50 $ US
Fresh jumbo shrimps served cold with our horseradish cocktail sauce
Insalata Ceasare7,50 $ US
Romaine lettuce, creamy homemade Caesar dressing and croutons
Insalata Mediterranea7,50 $ US
Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese
Salumeria da Matteo
Create your own traditional Italian antipasti. Check with your Server for Details
Piatti Principali
Pollo Quattro Formaggi24,00 $ US
Chicken breast sautéed in olive oil, garlic and creamy four cheese sauce (Gorgonzola, provolone, parmesan, and mozzarella). Served over Italian rice pilaf
Vitello Piccata28,00 $ US
Tender veal scaloppini sautéed in a delicate white wine-lemon sauce with capers. Served over pasta
Vitello alla Parmiggiana27,50 $ US
Tender veal breaded, flash-fried, baked with mozzarella, basil, and tomato sauce. Served over pasta
Filetto di Blu Gorgonzola45,00 $ US
8 oz. Center-Cut Filet Mignon baked in a puff pastry. Served with a side of asparagus, roasted pine nut, and gorgonzola cream sauce
Scallops Valle Verde33,50 $ US
Fresh Jumbo U10 sea scallops sautéed in a pesto-cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf
Pollo Amore24,50 $ US
Chicken breasts sautéed in Marsala wine sauce with garlic, mushrooms, and cream. Topped with Prosciutto and melted mozzarella cheese. Served over Italian rice pilaf
Pollo alla Parmiggiana23,95 $ US
Chicken breast breaded, flash fried, baked with mozzarella, basil and tomato sauce. Served over pasta
Salmon Limone24,50 $ US
Salmon sautéed in a delicate white wine-lemon sauce with capers. Served over Linguine pasta
Piatti di Pasta
Rondelli di Spinaci e Ricotta18,95 $ US
Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce
Gnocchi Sorrentina18,95 $ US
Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese
Mostaccioli Bolognese20,95 $ US
Mostaccioli pasta tossed with our homemade tomato-meat sauce
Spaghetti del Golfo24,95 $ US
Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta
Linguine Frutti di Mare33,50 $ US
Linguine pasta cooked in a gulf-style sauce -fresh little neck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce
Tagliatella alla Tarantella22,50 $ US
Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun dried tomatoes and a white wine cream sauce
Ravioli Maria Rosa18,50 $ US
Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce
Penne Norcia22,50 $ US
Our homemade Italian sausage, mushrooms, garlic, parmesan cheese and tomato cream sauce. Served over penne pasta
Tortellini Matteo's22,95 $ US
Cheese stuffed Tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion, and parmesan cheese
Penne alla Ortolana20,95 $ US
Penne pasta sautéed with Portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce
Linguine Vongole23,50 $ US
Fresh little neck clams sautéed in olive oil, garlic, and white wine sauce
Contorno
Sauteed Spinach7,00 $ US
Fresh spinach, garlic, white wine, and olive oil
Sauteed Portobello Mushrooms7,00 $ US
Portobello mushrooms, garlic, rosemary, and white wine
Sauteed Green Beans6,00 $ US
Steamed green beans and onions sautéed in olive oil
Asparagus8,00 $ US
Sautéed asparagus with onions, prosciutto, white wine, and parmesan cheese
Panzerrotti6,00 $ US
Napolitano potato croquettes
