How is Martyrs Steakhouse restaurant rated?

Name: Martyrs Steakhouse
Address: 146 Paseo Del Pueblo Norte, Taos, NM, United States, 87571
Telephone: (575) 751-3020
Price range: $31 to $50
Rating: 4.1

Martyrs Steakhouse

4.1 (108)

$31 to $50

Steakhouse

146 Paseo Del Pueblo Norte, Taos, NM 87571

About this restaurant

Martyrs Steakhouse is Taos gem built inside a gorgeous historic adobe building that gives off a charming and relaxing vibe. Inside, the clean white table clothes and polished wooden floors provide a fantastic backdrop for the delicious steaks and other dishes served at Martyrs Steakhouse. Choose your cut of high-quality beef steak and have it cooked to your specifications. Surf and turf is also available with a beef filet and lobster tail combination meal. If you don't want steak, you can order chicken, fish, duck, burgers, seafood or portabella dishes, instead. Various seasonal vegetables complement your meal. When you're done with the meal, grab a cocktail from the Martyrs Steakhouse Honey Locust Bar, or sip a fine wine or popular beer while you are dining.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, American, Seafood
Hours of operation
Lunch: Daily: 11:30am - 2:30pm Dinner: Daily: 5:00pm - 9:00pm Happy Hour: 2:30pm - 6:00pm Sunday Brunch 10:00am-2:30pm
Phone number
(575) 751-3020
Website
http://www.martyrs-steakhouse.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Gabriel Farkash
Private party facilities
Choose from three elegant areas of our restaurant. Main dinning room, patio, Honey Locust bar or our historic back building. Please call our event coordinator Sophia Vander (575) 751-3020 for details about hosting your special event.

Location
146 Paseo Del Pueblo Norte, Taos, NM 87571
Neighborhood
Taos
Cross street
Martyrs Lane
Parking details
On-site parking as well as street parking
Entertainment
During the month of October come visit us on Monday nights for Burger and Cab night, Tuesday nights we will have Tapas paired with select Spanish Wines and live music with Daniel Weston on our beautiful patio, October 15, 22, 29, and a “special Saturday night” October 19th. Finally on Thursday nights is our "Service Industry Night", where we will have special discounts to celebrate our fellow service industry locals in Taos.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room

Lobster Bisque$8.00
With Fresh Lobster Bits
Cream of Wild Mushroom & Beef Tenderloin$8.00
Soup du Jour$7.00
"Soup of the Day"
Martyrs Green Salad$9.00
Mesclun Garden Salad, Purple Onion, Bacon, Cherry Tomatoes, Green Olives And a Crispy Baguette Crouton
Grilled Petite Caesar$12.00
Romaine Lettuce With Garlic Croutons, Fried Capers, Lemon Anchovy Caesar Dressing
Marinated Kale Salad$12.00
With Sundried Tomatoes, Beets, Pion, Feta, Balsamic Reduction, Topped With Toasted Quinoa, Kalamata Olives
Asian Heirloom Spinach$10.00
With Tamari Sesame Vinaigrette, Toasted Almonds, Dried Apricots, Strawberries, Fresh Fennel
Butter Lettuce Wedge$10.00
With Applewood Smoked Bacon, Cherry Tomatoes, Red Onion, and House Made Herb Bleu Cheese Dressing

Entrees

Lobster Mac 'N Cheese$16.00
Maine Lobster Claw Meat, Garlic, Smoked Gouda and Cheddar Cheese
New York Steak$18.00
Served With Small House Salad and Fries, Finished With Spiced Butter
6 oz. Steak Frites$18.00
With Horseradish Garlic Butter, Parmesan Truffle Fries, and Small Spring Mix Salad
Sriracha Glazed Chicken Skewers$13.00
Served Over Basmati Green Rice (Garnished with Cilantro, Mint, Basil)

Sandwiches

Served with your choice of seasoned sweet potato fries, natural cut fries or a Martyrs Green Salad

8 oz. Signature Burger$15.00
Black Angus Patty with Green Chile, Applewood Smoked Bacon, Crispy Fried Onions, Pepper Jack Cheese
ABLT$11.00
Avocado, Applewood Smoked Bacon, Lettuce and Tomato with Our House Made Tartar Sauce
Vegetarian$15.00
Portabella, Onion, Bell Peppers, Tomato, Provolone Cheese with Pesto Sauce
Open Face Prime Rib$16.00
Thinly Sliced Prime Rib With Roasted Red Bell Peppers, Marinated Onions and Cucumbers, Served Over Artisan Baguette With Wasabi Mayo
Cornmeal Seared Catfish$15.00
With Black Bean Salsa and Lime Crème Fraiche, Over Saffron Basmati Rice

Small Plates

Steak Tartare$15.00
With Fresh Cut Filet Mignon with Bacon Aioli and sliced crostini
Tempura Fried Mushrooms$9.00
Rice Flour Tempura Served With Tamari Vinaigrette and Chipotle Aioli
Shrimp Cocktail$15.00
Jumbo Shrimp (5) With Chimayo Red Chili Cocktail Sauce
Crab Stuffed Avocado$15.00
Avocado Stuffed with Crab with a Pomegranate Reduction
Calamari$12.00
Served with Chimayo Red Chili Cocktail Sauce
Raw Blue Point Oyster
Served with Basil Mignonette Sauce
- each$2.50
- Half Dozen$12.00

What 108 people are saying

Martyrs Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.1Service
4.3Ambience
0.2Value

Noise • Moderate

108 Reviews

RR
RobertR
Dallas - Fort Worth5 reviews
1.0
Reviewed on September 5, 2018
1. Overall 1
All I wanted for my 55th Birthday was a nice steak. Upon arriving to Taos, we asked several people where we could get a great streak. Everyone said Martyr's Steakhouse. From the minute we were seated I knew we were in trouble. Our waitress was completely clueless. She failed at every step of the process. She didn't know the menu at all. We ordered our salads which were OK, but soggy. We ordered the Ribeye & the Salmon dinners. I specifically asked the ribeye to been cooked medium, pink inside. The dinners came and the ribeye was less than rare so I sent it back. My wife had the salmon which was supposed to be served with sauteed spinach, but it was just raw spinach thrown on the plate. The side dishes lacked flavor and were just dumped on the plate. We even had to ask for our bread. My wife asked about the spinach and the response from the waitress was that she served that dish to other people and their spinach was the same way, so we must be wrong. My wife asked for a manager and she gave us a discount on our meal because she said the regular chef wasn't there and the cook covering should know better. We loved Taos, but now we know better to never go to this restaurant.
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h
hereandthere4
Denver / Colorado8 reviews
5.0
Dined on March 26, 2016
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
There is an understated attentiveness that combined to make this an enjoyable meal in an attractive setting. The food was fine, not ourstanding. We would certainly return when we are in town again.
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VV
VerandahVic
Tampa / Central Florida West16 reviews
2.0
Dined on March 11, 2016
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Ribeye steak is reasonably priced but not the quality we were expecting for that price. Calamari was also average and would not order it again.
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P
Priscilla
San Antonio32 reviews
5.0
Dined on August 13, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Probably the best restaurant on Taos. From Hostess, to waitress to bartender, they were all very polite and professional. The service was excellent, & food outstanding. We tried the Bison options, which were both delicious.
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DR
DrRed
New Mexico3 reviews
5.0
Dined on August 12, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful time, as always, at Martyr's. We always bring our visitors here and this time we brought a foodie who placed his experience in the top three of his life! The service was superb. The ambiance is always a pleasure to experience. We will be back again. And again. And again.
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L
Libra51 VIP
California Central Coast45 reviews
5.0
Dined on August 2, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place exceeded our expectations in all categories. Our lamb and beef entrees were perfectly cooked and came with delicious vegetable and grain accompaniments, beautifully presented. Service was attentive, and we loved the art and decor surrounding us.
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B
Bill VIP
Austin92 reviews
3.0
Dined on July 24, 2015
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Food here was very disappointing -- quality of steak -- plus special fish entree. Service was outstanding! Wonderful view sitting outside which combined mountains to the north and sunset to the southwest.
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l
local
New Mexico1 review
4.0
Dined on July 18, 2015
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The outdoor dining was very pleasant. It was a bit noisy because the outside dining is on the main street. The heaters and umbrella lights made the evening pleasant as the sun went down. I had the chicken confit which was delicious. Two members of our party had the halibut special. They both thought the fish was overcooked and mushy, but they thought the soft shell crab was perfect.
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PB
PecosBill VIP
Denver / Colorado112 reviews
2.0
Dined on July 5, 2015
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 5
We have eaten here a couple of times and always enjoyed the food and service. Not sure what happened this time, but my wife and I both ordered the lamb chops, which we both ordered medium. What we recieved instead were what I can truthfully say were the toughest lamb chops that I had ever eaten. They did comp us dessert, but by then I was too exhausted from fighting with the "ram" chops to even eat it there, so we took it back to our hotel.
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D
Doug49
Chicago / Illinois19 reviews
3.0
Dined on June 30, 2015
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
This attractive and convenient place was highly recommended by our hotel. It starts out great in terms of greeting, ambience, menu and wine list. It, for us, went downhill quickly. Very friendly, but very slow, service followed by inappropriate temperatures of wines. An excellent salad was followed by mains that were much better on the menu than on the plate. The components described on the menu were,in fact, present on the plate but underdone on one red meat dish, overdone on another and finished with no apparent attention. For example:grilled mushrooms accompanying bison tenderloin were probably good mushrooms. BUT, dry grilled with no oil, butter, seasoning or anything yielded mushroom jerky. It is, however, a very nice place with an impressive menu and prices to match.
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FAQs

Martyrs Steakhouse is rated 4.1 stars by 108 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

146 Paseo Del Pueblo Norte, Taos, NM 87571

Additional information

Cross street
Martyrs Lane
Neighborhood
Taos
Hours of operation
Lunch: Daily: 11:30am - 2:30pm Dinner: Daily: 5:00pm - 9:00pm Happy Hour: 2:30pm - 6:00pm Sunday Brunch 10:00am-2:30pm
Price
$31 to $50
Cuisines
Steakhouse, American, Seafood
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
On-site parking as well as street parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Gabriel Farkash
Entertainment
During the month of October come visit us on Monday nights for Burger and Cab night, Tuesday nights we will have Tapas paired with select Spanish Wines and live music with Daniel Weston on our beautiful patio, October 15, 22, 29, and a “special Saturday night” October 19th. Finally on Thursday nights is our "Service Industry Night", where we will have special discounts to celebrate our fellow service industry locals in Taos.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Private Room

Website
http://www.martyrs-steakhouse.com/
Phone number
(575) 751-3020
Private party facilities
Choose from three elegant areas of our restaurant. Main dinning room, patio, Honey Locust bar or our historic back building. Please call our event coordinator Sophia Vander (575) 751-3020 for details about hosting your special event.

Martyrs Steakhouse

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Soup and Salads

Lobster Bisque$8.00

Cream of Wild Mushroom & Beef Tenderloin$8.00

Soup du Jour$7.00

Martyrs Green Salad$9.00

Grilled Petite Caesar$12.00

Marinated Kale Salad$12.00

Asian Heirloom Spinach$10.00

Butter Lettuce Wedge$10.00

Entrees

Lobster Mac 'N Cheese$16.00

New York Steak$18.00

6 oz. Steak Frites$18.00

Sriracha Glazed Chicken Skewers$13.00

Sandwiches

8 oz. Signature Burger$15.00

ABLT$11.00

Vegetarian$15.00

Open Face Prime Rib$16.00

Cornmeal Seared Catfish$15.00

Small Plates

Steak Tartare$15.00

Tempura Fried Mushrooms$9.00

Shrimp Cocktail$15.00

Crab Stuffed Avocado$15.00

Calamari$12.00

Raw Blue Point Oyster

What 108 people are saying

Overall ratings and reviews

FAQs

How is Martyrs Steakhouse restaurant rated?

Not available on OpenTable

Additional information