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Party Size
For 2
7:00 PM
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Marino Ristorante

636 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Romantic
  • Authentic
Marino Ristorante is deeply rooted in the idea of doing all things the right way. Today the family owned restaurant, is giving its welcoming by Mario, Jr. and mom, Maria. The room is simple. A wall of glass, softened by out of door planters full of ficus, faces the famous Melrose Avenue. The soft colored walls, starched white linen cloths, the silver sugar caddy and votive holders and subdued oil paintings all come together to create its appeal. And then there is the food. Ciro, Mario and Sal were the first of the handful of chefs who are out daily in the early morning markets personally selecting the ingredients for the menu and seeking out the most interesting and pristine items for the specials. Placing yourselves in Mario’s hands for the tasting menus proves to be a wise decision. Also known for his knowledge of wines Mario will recommend the menu and wines to best meet your dining expectations. The Marino wine list has been repeatedly an award winner by Wine Spectator.
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Private dining
Dining Style
Fine Dining
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm -11:00pm
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Phone number
(323) 466-8812
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Salvatore Marino
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Mario Jr. will be happy to customize a menu to service you in large or small event setting to meet your expectations and work with your budget.
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Cross street
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Parking details
Please pull in drive way located on Melrose Avenue, where valet parking attendees will greet you.
Banquet, Full Bar, Late Night, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

We can accommodate dinner parties up to 40 people in Marino's Private dining room. Our off site capacity is to meet your needs.

View Private Dining Details
What 636 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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5.0  Dined 2 days ago

Marino Ristorante is one of my favorite restaurants in the area. I have dined there 4 times now, because I just keep wanting to go back. I have taken my friends, dates, and parents there on multiple occasions and it always exceeds my expectations with fantastic, personable service. The owner is one of the sweetest people and truly cares about his customers experience. 10/10 would recommend:)

vipLewis (New York Area)
5.0  Dined 4 days ago

If you want the best Lasagna you have ever tasted, then you need to go to Marino's Hollywood. The pasta is like a cloud floating from the plate to your mouth with these wonderful tastes that pleasure your palate.
The warm restaurant and welcoming host(s) are so cordial and courteous, they make everything so easy, especially ordering from their regular menu or the superb tasting menu that varies from week to week.

OpenTable Diner (San Francisco)
2.0  Dined 4 days ago

Our reservation was for 5:30 pm (for three persons). An early Saturday eve dinner.
We got there exactly on time, the restaurant was pretty much empty, but the host insisted that we go through the kitchen into a room in the back that lacked decor and the ambiance was more like my grandmother's dining room. I told him i did not like the room, and he apologized and gave me an excuse that the other room would be too noisy, rather than telling me the truth.. they had overbooked! In an effort to be accommodating, we stayed on and ordered the food and ordered a high end wine. The wine list is wonderful and reasonable. I explained that one of our guests cannot tolerate salt, and asked the server to recommend dishes that the chef can make with no salt, or ensure that salt is not added (heart pumping issues with sodium, and an important issue). The veal with fungi dish that we ended up ordering was so salty that it is unimaginable. The two of us that can tolerate salt could not handle it, and the person that cannot tolerate salt could not touch the dish. Thankfully the appetizers and the pasta course were good, so that we did not leave the table starving.
All in all a poor dining experience. The ambiance that you see on the website is not what we got. The the first two courses were fine, but the main course could have been a great dish if they had not over salted. I will not return to this place... there are so many other wonderful restaurants in LA, and it is a shame.

OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

The food is so fresh and good. We love eating here.

BrentK (Los Angeles)
3.0  Dined on February 14, 2018

Went for Valentine’s Day. Food was delicious, for both of us. Early reservation so was only a few couples when we got seated. Staff was very attentive. Value wise on the higher end of options for Valentine’s Day so if not a special date night probably can do better elsewhere.

OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Fantastic service and food

vipOpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Our first time here and the entire staff made us feel so welcome like we have been regulars for years! Food is excellent, had the vegetarian tasting menu and it was great! Will be coming back again vey soon!

SantinoZ (Los Angeles)
5.0  Dined on February 8, 2018

I simply love this place.
It’s my favorite and one of the best Italian restaurants in Los Angeles.
Food is exceptional and always prepared with the freshest ingredients. The service is exemplary as well as there wines selections.
I would recommend this restaurant for a great lunch or evening out with friends or business associates.

vipSS2017 (Los Angeles)
3.0  Dined on February 7, 2018

We love the food here and service is always attentive without being intrusive. It's just too noisy to carry on conversations which makes it difficult to enjoy everything. We were also seated in a table in the middle of the dining room which had the wait staff occasionally bumping the back of our chairs as they passed through to other tables which is not pleasant but for the food we would return over and over again.

vipMickey (Los Angeles)
5.0  Dined on February 6, 2018

This is one of our favorite restaurants in LA; the fish is always the freshest around and Sal Marino is a master chef and prepares it beautifully. Mario,his brother, is a great host! Be sure and ask for their off menu pizza bread. Their business lunch at $25 is a great bargain.