Permanently Closed - Mare Culinary Lounge

King of Prosciutto, cured 18 months.

Italian truffle infused cooked ham.

Cured for 14 months.

Free range, acorn-fed Iberian black pigs (melts in your mouth). not available for mix and match.

Spicy salami.

Tender black pepper crusted duck prosciutto.

Symphony of flavors, pure Pata Negra paleta, free range, acorn fed Iberian pigs, cured shoulder, aged 24 months.

England- Matured for 15 months. Served with sweet drop peppers and California walnuts.

Netherlands- Caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.

(Burrata stuffed with ricotta) black lava sea salt, rosemary EVO, arugula.

Organic pear, organic Italian honey, California walnuts.

Ash aged truffle infused Italian cheese served with walnut and black fig marmalade.

Creamy and rich.

Sea salt, unfiltered EVO, Italian artichokes, olives.

Select 3 cheeses.

Select 3 meats.

Select 6 items.

Local grown organic baby kale, shaved organic rainbow cauliflower, California dates, white balsamic vinaigrette, shaved Gouda cheese and California walnuts.

Heart of palm, carrots, shaved parmesan, Italian herbs vinaigrette.

Shaved Parmigiano, croutons, anchovy-lemon dressing.

Romaine, arugula, fresh local grown strawberries, toasted shaved white almonds and fresh raspberry dressing.

Local organic heirloom tomatoes, arugula, Castelvetrano, Cerignola olives with creamy burrata mozzarella.

Shaved Parmigiano, tomatoes, grilled tiger shrimp, local grown lemon, oregano vinaigrette.

Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini.

Australian lamb chops, garlic mint marinated over arugula and fennel salad.

Lightly breaded baked eggplant, mozzarella, fontina, pomodoro sauce.

Lightly cooked, fennel, arugula, spicy Calabrian chili, sea salt, sorrento lemon infused EVOO.

Thinly slices cured filet, organic arugula, capers, Greek oregano sea salt.

Peppadew stuffed with Goat cheese, walnuts, basil.

Burrata cheese rolled in aromatic focaccia bread crumbs, flash fried over pomodoro sauce and topped with fresh basil.

Sautéed in a lobster reduction sauce, with Meyer lemon and Calabrian hot chili.

Fontina stuffed castelveltrano olives, lightly flash fried and topped with sea salt and Italian parsley.

Lightly fried. Served with Arrabiata sauce.

Homemade chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, parmesan cheese, braised lamb. (Also available without lamb).

(MUST TRY) Homemade organic butternut squash ricotta ravioli, brown butter sage sauce.

Alessa's favorite meal - 3 meatballs, ragú, burrata, fresh basil.

Roma tomatoes, basil, garlic the Mare way.

San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.

Oven-roasted organic cauliflower, Iberico super Spanish Prosciutto, Sottocenere truffle cheese, fresh mozzarella.

Meatball, Sopressata, Italian sausage, homemade mozzarella.

Tartufotto, artichokes, black olives, mushrooms and tomato sauce.

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Smoked mozzarella, pomodoro sauce and house made wild boar sausage.

Farmer's goat cheese, Calabrian hot chili peppers, light spicy house made salame.

Rosemary chicken filled tortellini, shallots, vodka pink sauce.

Meat filled tortellini, prosciutto, sage cream sauce.

Fresh Manila clams sautéed in garlic shallots, Calabrian chile, strips of Sopressata, fresh Italian parsley, over linguine pasta. (Also available without Soprassata.)

Little ear shaped pasta, house made sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.

Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce.

Gluten-free Italian imported penne pasta, fresh garlic, shallots, zucchini, Kalamata olives, San Marzano D.O.P. tomato filet, eggplant and Gouda cheese.

Angel hair pasta, garlic, fresh basil tomato sauce.

Fettuccine made fresh in-house every morning, tossed in a parmigian cream sauce.

Mare signature pasta, fresh Maine lobster claw meat, shallots, pinot grigio fresh local lemon sauce.

Veal ossobuco filled ravioli, wild mushrooms, brown butter sage sauce.

Braised short rib filled giant tortelloni, walnut porcini mushroom cream sauce.

Homemade miniature beef filled ravioletti served with bolgnese sauce, topped with parmiggiano.

Grilled chicken, homemade sausage, sundried tomatoes and mushroom cream sauce.

Meatballs, Bolognese, provolone, Asiago and mozzarella tossed and baked with ziti pasta.

Fresh Maine lobster claw meat, shallots, Fontina, mozzarella, Gouda and Gorgonzola tossed with elbow macaroni.

Arugula infused square spaghetti tossed with tiger shrimp, fresh garlic, pinot grigio, baby tear drop Peruvian pepper and Calabrian chile.

Bow-tie pasta, fresh grilled chicken, asparagus, Italian marinated artichokes in a tomato vodka cream sauce.

Manila clams, sautéed black tiger shrimp, sundried tomato chardonnay sauce.

Clams, calamari, shrimp, fresh fish, garlic, white wine tomato sauce.

Fresh Maine lobster claw meat and roasted fennel filled ravioli, sherry tomato vodka pink sauce, topped with fresh lobster meat.

Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Papa's Favorite.

Alessandro's Nonna Ida original recipe from Napoli. Fresh mozzarella, ricotta, minimeatballs, ragù, basil.

Fresh homemade ribbon-shaped pasta with slow cooked meat sauce.

All-natural cage free double-breast of chicken with wild mushroom, Peruvian peppers, red onions, oregano, San Marzano tomatoes, pinot grigio sauce. Served with fettuccine Alfredo.

Double-breast of chicken, with a light focaccia breading, pan fried, topped with lemon caper sauce. Served with limoncello radiatori.

Limoncello-reduction caper sauce, Italian artichokes, fresh sautéed spinach, all-natural cage free fresh double-breast of chicken.

Pan-roasted chicken breasts, portobello mushrooms and Sicilian marsala wine sauce, sautéed spinach, rosemary potatoes.

Lightly focaccia breaded chicken breast, topped with spicy pomodoro sauce, fontina and mozzarella cheese. Served with linguini al pomodoro.

Fennel, sundried tomato champagne sauce over sautéed spinach.

8 oz center cut filet, over rosemary potatoes and sauteed artichokes. Available with amarena cherry port wine reduction or porcini mushroom sauce.

10 oz grilled ribeye, topped with fresh garlic cloves, thyme, rosemary, sage leaves, with sautéed spinach, rosemary potatoes.

Imported Italian carnaroli rice, clams, calamari, black tiger shrimp, garlic white wine San Marzano sauce.

Imported Italian carnaroli rice, shrimp, asparagus, white wine and burrata.

Imported Italian carnaroli rice, wild mushrooms and creamy gorgonzola fondue.

Fresh gnocchi, wild boar house-made sausage, mushroom, Calabria chili, arrabiata sauce.

Pomodoro sauce, basil, fresh mozzarella.

Gorgonzola Dolce, Fontina, Mozzarella, Parmigiano, Affumicata.

pancetta and sun-dried tomatoes.

Imported Bottle Beer

Italian Marinated Olives

Calamari Fritti, Beef Carpaccio, Bruschetta