Appetizers
Truffled Goat Cheese Napoleon (V)US$ 15,00
Phyllo Dough, Black Truffle, Pistachio, Honey, Frisée
Beet TartareUS$ 19,00
Red/Gold Beets, Avocado, Shallots, Capers, Parsley, Micro Cilantro, Micro Arugula, Dijon Vinaigrette
Bacchus BoardUS$ 30,00
Chef Selection of Artisanal Cheeses, Cured Meats, Marinated Olives, Candied Walnuts, Grilled Crostini
Caesar SaladUS$ 14,00
Reggiano, White Anchovy, Brioche Croutons
Escargot PersilladeUS$ 16,00
White Wine Braised Burgundy Snails, Herbs, Garlic Butter, Toasted Garlic Bread Crumbs
Leeks VinaigretteUS$ 18,00
Grilled Leeks, Lime Vinaigrette, Crispy Garlic, Finger Limes, Shaved Hearts of Palm, Frisée
Seasonal Foie GrasUS$ 25,00
Seared Foie Gras with Seasonal Clafoutis
Beef TartareUS$ 19,00
Wagyu Beef, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche, Truffle
French Onion Soup En CrouteUS$ 14,00
Caramelized Onions, Gruyere Cheese, Truffle, Foie Gras, Puff Pastry
Oyster on the Half Shell* MP
Cocktail Sauce, Champagne Mignonette, Lemon
Steamed Mussels*US$ 25,00
Spicy Coconut Broth, Thai Chili, Thai Basil, Espelette Pepper
Nicoise Salad*US$ 22,00
Peewee Potatoes, Green Beans, Cherry Tomatoes, Hard Boiled Egg, Fine Herb Salad, Butter Lettuce, Olive Tapenade, Gigante Beans, Tempura Anchovy, Sesame Seared Tuna
Entrées
Beef BourguignonUS$ 40,00
Red Wine Braised Short Ribs, Lardons, Roasted Vegetables, Pomme Puree
French DipUS$ 28,00
Roasted Angus Beef, Provolone, Toasted Baguette, Au Jus, Creamy Horseradish, Fries
Roasted Cauliflower SteakUS$ 22,00
Maitake Mushrooms, Arugula Sauce
Bacchus Bacon Burger*US$ 24,00
8 oz Angus Beef Patty, In-House Baked Truffle Poppy Seed Brioche, Gruyère Cheese, Bacon, Tomato, Caramelized Onions, Frisée, Parsley-Garlic Aioli, Pomme Frites
Lobster Thermidor MacUS$ 20,00
Butter Poached Lobster, Thermidor Sauce, Macaroni Loaf, Fine Herbs
Steak Frites*US$ 45,00
8 oz Bavette, Red Wine Shallot Jus, Bearnaise Sauce, Pomme Frites
8 oz Filet Mignon*US$ 49,00
Lyonnaise Potatoes, Red Wine Shallot Jus
Hokkaido Scallop*US$ 36,00
Lemon Potato Gratin, Tiny Vegetables, Dugleré Sauce, Parsley Oil
Trout Almondine*US$ 34,00
Pan Fried Riverence Farms Rainbow Trout, Brown Butter, Almonds, Lemon, Fine Herbs
Seared Faroe Island Salmon*US$ 34,00
Mint Pea, Risotto, Watercress Emulsion, Cherry Tomatoes, Asparagus, Hen of the Wood Mushroom
Poulet a la CrèmeUS$ 32,00
Half Chicken, Shallots, New Potatoes, Créme Friche
Add to Any SteakUS$ 18,00
Seared Foie Gras*
Sides
Green Bean AlmondineUS$ 11,00
Pomme FritesUS$ 12,00
Buttered Pomme PureeUS$ 11,00
Roasted Asparagus with HollandaiseUS$ 12,00