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Party Size
For 2
Date
Wed, 2/21
Time
11:00 PM
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Maple and Pine

4.5
437 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Creative Cuisine
Maple & Pine is a celebration of Virginia's inventive dining revolution with its expression of modern American craft cooking showcasing the region's micro seasons while incorporating global flavor profiles. It's where a respect and understanding of the regional offerings and its producers lend itself to delivering an original genre that exhilarates, but is still approachable and familiar. Discovery and enrichment are what differentiates us, where we take every opportunity to educate and inspire, always ensuring that we deliver an entirely satisfying and rewarding culinary experience. Our breakfast, lunch and dinner menu can be considered "New American" with global influences and a large focus on local purveyors.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Breakfast | Daily | 6:30am - 10:00am
Lunch | Mon - Fri | 11:30am - 2:00pm
Brunch | Sat - Sun | 10:30am - 2:00pm
Dinner | Sun - Thurs | 5:00pm - 9:00pm
Fri - Sat | 5:00pm - 10:00pm
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Phone number
(804) 340-6050
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
David Dunlap
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Private party facilities
seats up to 12
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Neighborhood
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Cross street
N. Jefferson St.
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Parking details
street and valet parking available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wine

Specials

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Sun 11:00AM - 1:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 6:30PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM
Sat 11:00AM - 1:00PM

What 437 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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Jenn (Richmond)
5.0  Dined 3 days ago

Better than expected! The plating and presentation of the food was such a pleasant surprise. The taste of the food was amazing. I never clear my plate anywhere, but I ate every crumb off of my plate here! The dessert was okay, but you wouldn't come here just for dessert anyway. The cocktails are also really good. The service was great. Tony was an awesome waiter who gave us great suggestions. Would definitely return for another special occasion!

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OpenTable Diner (Richmond)
5.0  Dined 4 days ago

Chef's selections for the tasting menu were outstanding - well selected, well prepared, well presented. The portion sizes and variety left the diners feeling full without feeling stuffed.

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OpenTable Diner (Richmond)
3.0  Dined on February 14, 2018

Great food, no value

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ccpatter (Richmond)
5.0  Dined on February 14, 2018

My husband decided we would not join the 50,000 Ricmonders trying to get dinner reservations for Valentine’s Day. Instead, we made reservations for lunch. We selected Maple and Pine because of the unique appeal of the Quirk Hotel. We were pleasantly surprised with the restaurant. It was open and bright. The menu was rather limited to salads and sandwiches but our meals were well prepared.

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Carmine (Richmond)
3.0  Dined on February 14, 2018

We were there for the $60 per perso. valentines fixed price menu. The portions were tiny. My tempura style broccoli appetizer came with about 4 broccoli florets and nothing else. My beef short rib ‘strudel’ - while tasty - was about half the size of a hot pocket. The lemon cake with berries dessert was good, but the rose infused ice cream it came with tasted like perfume. With 2 cocktails and the included 18% gratuity , our bill was more than $170. Great ambience , professional , courteous wait staff , but hard to say we got our money’s worth.

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Trey (Richmond)
5.0  Dined on February 13, 2018

Meal overall was fantastic. For appetizers, two of us split dumplings (incredible) and brussel sprouts (also great). My wife got the duck entree which was excellent. I had the short ribs which were pulled beef wrapped in phylo - good overall but the plate was overwhelmed by the side, multiple stacked piles of pickled cabbage. That was my only complaint. Solid carrot cake desert.

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OpenTable Diner (Richmond)
5.0  Dined on February 11, 2018

We had an excellent breakfast at Maple and Pine, and our waitress was exceptional. I had my young daughters with me, and they enjoyed it as well, which is quite a feat as they don't always love eating out. Phenomenal experience!

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BBro (Richmond)
5.0  Dined on February 10, 2018

Fantastic time and meal at Maple & Pine. It was our first time and we couldn’t have been happier. The duck was outstanding and my date had the Rockfish. He absolutely loved his as well. Drinks were well balanced and delicious. Can’t wait to go back!

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rvafoodie (Richmond)
5.0  Dined on February 9, 2018

A wonderful dining experience! Could not recommend more highly for a special occasion.

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Frances (Richmond)
4.0  Dined on February 9, 2018

Maple & Pine is an experience, not simply a meal out. The wine list is quite good without being extensive, and varies in price to give all a shot at a good bottle within their price range. All the dishes we had were excellent, other than being way too salty, which is why it didn't get an outstanding grade. We had a terrific time, and our waitress was knowledgeable and entertaining, but didn't reappear for long stretches at a time.
The Brussels sprouts, curried carrots, short ribs, and Scottish salmon were amazing presentations. Again, too salty, or they would have been perfect. Thank you.

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OpenTable Diner (Richmond)
5.0  Dined on February 9, 2018

Service and food both excellent. Décor modern and sleek.

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vippolee (Richmond)
4.0  Dined on February 4, 2018

Very good brunch with an interesting and creative use of ingredients. Also enjoyed room service dinner from this same restaurant since it is associated with the Quirk Hotel and it was also exceptionally creative, correctly portioned and delicious.

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vipnoneya (Richmond)
4.0  Dined on February 3, 2018

The cocktails are unbelievable but the food was horrible for brunch. The shrimp had been cooked ahead of time and they were small and hard. Not what I expected after having a good dinner there

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AmyN (Naples)
4.0  Dined on February 3, 2018

The brunch blueberry French toast was fantastic!! Worth the trip. If you want your Eggs Benedict to have a firm white, you'll need to specify. Service was great.

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OpenTable Diner (San Francisco)
5.0  Dined on February 3, 2018

The food was great, and the whole space is very well curated.

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