How is Manna Restaurant restaurant rated?

Name: Manna Restaurant
Address: 670 Montauk Hwy, Water Mill, NY, United States, 11976
Telephone: (631) 726-4444
Price range: $31 to $50
Rating: 3.8

Manna Restaurant

3.8

85 Reviews

$31 to $50

Seafood

Top Tags:

Celebrated Chef Marco Barrila creates a multi-regional array of traditional, rustic dishes that change seasonally and focus on local farm-to-table, as well as imported Italian products. The menu includes signature dishes like eggplant timbal, grilled octopus with chimichurri, lobster risotto and truffled veal chops.

Chef Barrila emphasizes the authenticity of his dishes. "Everyone is so excited about farm-to-table in this country, but in Europe it is the norm". No matter the region of cuisine, Chef Barrila gives his customers an authentic experience.

Manna offers fine dining in a chic, yet comfortable atmosphere. Walls are adorned with organic 3 dimensional Hampton landscapes by local artist Gil Ferrer.

Open year round, enjoy dining by the fire place in the winter and al fresco seating during the summer. Manna's courtyard terrace can also be booked for private and semi-private gatherings in secluded setting for up to 200 guests.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Seafood, Italian, Mediterranean
Hours of operation
Open 7 Days A Week from 5 PM - 10:30 PM
Phone number
(631) 726-4444
Website
http://www.mannarestauranthamptons.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef Marco Barrila
Catering
Manna Restaurant's partner company Insatiable EATS provides off-site catering & special event services for all types of affairs for a guest list of any size.
Private party facilities
Manna Restaurant offers private event dining for up to 75 guests.Book Off -Site Events with Insatiable EATS Catering & Event SpecialistsWww.insatiableeats.com T: 631.377.3353
Private party contact
Sheila Barrila: (631) 377-3353

Location
670 Montauk Hwy, Water Mill, NY 11976
Neighborhood
Southampton
Cross street
Take Driveway Behind Post Office (Far back left parking lot)
Parking details
Far back left lot behind Post Office
Public transit
Long Island Railroad: South Hampton<br />Hampton Jitney: South Hampton
Entertainment
Catering/ Event HALL at Water Mill SquareAvailable for All Types of Events with EntertainmentDance Floor, DJ, Sound, Staging, LightingArt ExhibitsBar/ Bat MitvahBirthdaysCooking ClassesCorporate MeetingsFamily ReunionsFood DemonstrationsKariokeKid's PartiesFilm PremieresHoliday PartiesProduct LaunchesReception DinnersSports NightsTheme Nights
Additional
Banquet, Bar Dining, Beer, Cafe, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Caprese Salad$24.00
arugula, house mozzarella, heirloom tomatoes, basil pesto
Roasted Beet Salad$18.00
golden and red beets, friseé, aged balsamic vinaigrette, goat cheese puff
Grilled Calamari Salad$22.00
grilled squid, crispy wontons, orange, fennel, friseé, lemongrass vinaigrette
Beef Tartare$22.00
prime angus beef, egg yolk, onions, capers, crostini
Eggplant Timbale$22.00
roasted eggplant ffilled with sheep's ricotta, imported mozzarella, fresh basil
Grilled Farm Mushrooms$18.00
rosemary marinated mélange of mushrooms, aged balsamic drizzle, crispy polenta bites, gorgonzola crumble
Grilled Octopus$24.00
Mediterranean octopus, olive chimichurri
Lobster Lotus Rolls$26.00
fresh lobster, lemon mayo, spring vegetables, wrapped in baby Boston bibb lettuce
Roasted Figs & Prosciutto$24.00
black mission figs, 24 mo aged prosciutto di parma with crema bianca di tondo, grana padano, truffle honey
Trio of Crudo$24.00
cured local swordfish, wild salmon, yellow-fin tuna, pepperoncini Calabrese vinaigrette, lemon emulsion
Side Dishes$10.00
Grilled Asparagus, Roasted Baby Carrots, Sauteed Baby Spinach, Crispy Parmesan Polenta, Garlic Mashed Potatoes, Steamed Fingerlings, Truffle Fries

Entreés

Paccheri Norcini$42.00
handmade large tubular pasta, braised cavolo nero kale, guanciale, toasted with black truffles
Potato Gnocchi$32.00
handmade potato dumplings, gorgonzola dolce, roasted walnuts, aged parmesan
Ravioli al Magro$32.00
handmade ravioli, braised spinach, goat cheese and fresh ricotta cheese, basil pomodoro
Short Rib Pappardelle$34.00
braised short rib ragout, garden vegetables pappardelle pasta
Alaskan King Salmon$39.00
filet of salmon, champagne – mustard sauce, herb risotto
Frutti di Mare$36.00
local clams, mussels and tiger shrimp, fresh linguine, white or red, (supplement lobster for $15)
Lobster Risotto$46.00
fresh Maine lobster, zucchini, Vialone Nano rice, parmesan
Swordfish$42.00
Mediterranean swordfish, olives, red onions, San Marzano tomatoes, Israeli couscous
Whole Roasted Branzino$52.00
Mediterranean white fish, Sicilian garlic lemon sauce, orange fennel salad
Cornish Hen$36.00
brick pressed cornish hen, herb marinade, root vegetables, roasted potatoes
Crescent Duck$36.00
farm breast of duck, braised fennel, julienne vegetables, cherry port wine reduction
New York Strip Steak$52.00
"usda" filet, grilled to perfection, borolo wine reduction sauce, sautéed baby spinach, garlic roasted mashed potatoes
Surf & Turf$64.00
1lb lobster, drawn butter, steamed fingerlings, New York strip steak, grilled to perfection, borolo wine reduction sauce

House Specialties

sm serves up to 4, med serves up to 6, lg serves up to 10

Cacciucco alla Siciliano
an abundant sicilian fish stew. the classic dish for those who love to experience the taste of the sea. hearty pieces of tuna and swordfish with clams, mussels, scallops and langoustine cooked together in the sicilian maritime tradition all in a smooth broth of tomato, saffron, garlic, wine and fresh herbs served with couscous
- Sm$168.00
- Med$252.00
- Lg$420.00
Misto di Carne e Vegetali Alla Griglia
chicken, duck, steak, veal. excellent dish for meat-lovers featuring a variety of daily-marinated meats grilled to perfection served with grilled-vegetables fresh from the garden
- Sm$154.00
- Med$232.00
- Lg$384.00
Misto di Pesce alla Griglia E Verdure
head-on shrimp, salmon, swordfish, tuna, branzino, etc. a grand dish in the sicilian seafood barbecue tradition. the perfect dish for fish-lovers featuring a variety of daily fishermen choices (ask your waiters for the daily selections) grilled to perfection served with a variety of lush greens fresh from the garden (i.e. spinach, broccoli rabe, kale, swiss chard, escarole)
- Sm$168.00
- Med$252.00
- Lg$420.00
Mollusci e Crostacei alla Diavola
seafood fra diavolo. an ideal choice for those who like spicy seafood, this dish is prepared with the perfect fra diavolo sauce. this plate features clams, lobster, mussels, shrimp, served with linguini pasta
- Sm$180.00
- Med$252.00
- Lg$450.00

Chef Marco Tasting

Chef Marco Tasting
let Chef Marco delight you with the personal local tasting menu inspired daily based on the freshest of ingredients of the season. includes an anti-pasti, pasta and meat or ffish. specify with your server if you would like the meat or seafood tasting menu
- With Meat$125.00
- With Seafood$150.00

Red Wine by the Glass

Decero Malbec, Mendoza 2014$18.00
Roth Estate Pinot Noir 2013$20.00
Pedroncelli Cabernet Sauvignon 2014$18.00
Tenuta Sant Antonio Scaia Corvina 2014$14.00
Donnafugata Sherazade 2015$18.00

Rose by the Glass

Finca Wölffer, Mendoza 2016$18.00
Bandol, Mas de La Rouviere 2014$18.00
Cadetto Cerasuolo D'Abruzzo 2015$18.00

White Wine by the Glass

St. Paul's "Gffill" Sauvignon Blanc 2015$14.00
Tomassi Pinot Grigio 2015$18.00
Sancerre Blanc Porte du Callo 2015$18.00
Sartarelli Balciana Verdicchio 2011$18.00
Chateau St Jean Chardonnay 2014$18.00

Champagne and Sparkling

Sterlina Prosecco NV$14.00
Sartarelli Spumante Brut 2014$18.00
Laurent Perrier, Champagne NV$140.00
Antica Fratta Franciacorta Brut$80.00
Veuve Clicquot Brut, Champagne NV$130.00
Dom Perignon Brut, Champagne 2005$420.00

Red Wines by the Bottle

Villa S. Andrea Chianti Classico, Reserva Toscana 10$94.00
Marabino Nero Avola Noto, Archimede 12$65.00
Roth Estate Pinot Noir, Sonoma 13$80.00
Pedroncelli Cabernet Sauvignon, Toscana 11$72.00
Aia Vecchia Bolgheri Superiore Sor Ugo, Toscana 12$80.00
Lancaster Cabernet Sauvignon, Alexander Vlly 14$120.00
Vieti Barolo Castiglione, Piedmont 11$110.00
Gran Signoria Valpolicella Ripasso, Veneto 14$62.00
Tornatore Rosso, Sicilian, Etna 15$60.00
Terenzi Morellino Riserva Madrechiesa, Toscana 12$100.00
Poggio Bonelli Poggiassai IGT Toscana 11$64.00
Terre del Barolo, Piemonte 11$150.00
La Magia Brunello di Montalcino, Toscana 10$120.00
Decero Malbec, Mendoza 14$75.00
Sforzato di Valtellina, Valtellina$9.00
Vatan Tinta de Toro, Toro, Spain 13$65.00
Pride Mountain Merlot, Napa/Sonoma 12$98.00
Eponymous Cabernet Sauvignon Spring Mountain, Napa 11$105.00
Marabino Nero Avola Riserva, Sicily 12$120.00
Donnafugata Sherazade, Sicily 15$58.00
Amarone Della Volpolicella, Verona 12$130.00

Rosé by the Bottle

Bandol, Mas de La Rouviere, French 15$60.00
Cadetto Cerasuolo D'Abruzzo, Italy 15$60.00
Wölffer Grandioso Rosé, Sagaponack 15$57.00

White Wine by the Bottle

Sartarelli Balciana Verdicchio, Marche 11$52.00
Tornatore, Sicilian, Etna 16$54.00
Chateau St Jean Chardonnay, North Coast 14$65.00
Wölffer Grapes of Roth Riesling, Long Island 14$48.00
Sancerre Blanc Porte du Callo, Etna 15$60.00
Marabino Chardonnay Eureka, Sicily 14$57.00
Deux Montille Soeur Et Frere Montagny 1er Cru Les Coeres, Burgundy 13$72.00
Domaine du Vieux Lazeret Chateauneufdu-Pape Blanc, Rhone 13$74.00
Signorello Estate Hope's Cuvee Chardonnay, Napa 13$113.00
Tommasi Le Rosse Pinot Grigio, Valpolicella 15$60.00

Cocktails

Marco Martini (House Cocktail)
lemoncello, citron vodka, simple syrup, lemon juice straight-up
Watermill Cocktail
campari, sweet vermouth, prosecco on the rocks
Brassy Blonde
citron vodka, fresh lemon juice, triple sec straight-up
Gladiator
tequila, drambuie, apple liquor on the rocks
Paloma Martini
rum, lime juice, splash orange & cranberry juice, chambord straight up
Rossini
prosecco, strawberry in a flute
Whisky Smash
whisky, simple syrup, lemon, mint on the rocks

Dessert Wines & Ports

Sartarelli Passito 500ml Marche / 2011$78.00
Alvear Solera 1927 Montilla / NV
Williams & Humbert Sherry Dry Sack Medium
Graham's Port Six Grapes Reserve
Taylor Fladgate Tawny Porto10 Years Old
Fereira Porto 20 Years Old
Broadbent Madeira Reserve 5 Years Old
Donna Antonia
Quinta de Noval 1963

What 85 people are saying

Overall ratings and reviews

3.8

3.8 based on all time ratings

4Food
3.7Service
3.7Ambience
3.3Value

Noise • Quiet

85 Reviews

OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on September 9, 2017
overall5food5service5ambience5
We had a great dinner in a lovely dining room. The service was excellent.
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OT
OpenTable Diner
New York Area
47 reviews
vip
2.0
47 reviews
Dined on August 27, 2017
overall2food2service1ambience1
We have been to Manna before, and while we always found it to be overpriced, the experience had still been positive. This time the prices seemed to have gone off the charts, and the place was empty (never a good sign) in the peak of the summer season. It was eerily quiet, the kind of ambience that sucks the energy out of a fun time. The food quality had greatly diminished. The heirloom tomato + mozzarella salad was clearly pre-made and ice cold from long-term refrigeration. The duck was doused in an icky-sweet sauce. The $52! whole branzino was "butterflied" to remove the bones I guess, but looked suspiciously smaller than the original whole fish. The restaurant automatically added a 20% tip to the entire bill including the tax and drinks without asking us, even though our party was just our family of 5. There was no notice on the menu of this policy. We won't be back. Though based on what we saw, I can't imagine the restaurant will still be there.
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S
Susannetta
Washington DC
74 reviews
vip
3.0
74 reviews
Dined on August 25, 2017
overall3food3service3ambience2
We were shown into a drab dining room with loud music and no people so awful I wanted to leave. The owner came out and convinced us to move to an outside table. They were very accommodating because it was my birthday, free drinks, appetizers and dessert. Still, very expensive for a hearty southern Italian dinner.
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LS
LS930
New York Area
16 reviews
vip
4.0
16 reviews
Dined on August 24, 2017
overall4food5service5ambience3
We were last reservation for a Thursday night. Chef very graciously agreed to take lobster fra Diablo out of shell for me. Delicious food. Only negative was a very noisy air conditioner in a second floor window across from the restaurant's outdoor seating courtyard operated the entire night with a very loud, very bold sound that truly spoiled an atmosphere the restaurant tried to create. Otherwise the food and service were terrific.
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t
travelenfoodie
New York Area
46 reviews
vip
4.0
46 reviews
Dined on August 16, 2017
overall4food4service4ambience3
Lovely evening, just expensive. Two adults no alcohol, no dessert , $200 seems steep, but that's just me I guess.
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n
nikis
New York Area
12 reviews
5.0
12 reviews
Dined on July 7, 2017
overall5food5service5ambience3
The seafood fra diavolo was absolutely outstanding including a delicious al dente linguine with it. So were the appetizers especially the grilled octopus, grilled calamari. They own the lobster factory at the Shinnecock u Indian reservation I do the seafood couldn't have been fresher. Service also couldn't have been better or more accomodating; excellent yet reasonable selection of wines by the glass. They were so kind as to let me taste it first.nice and quiet for conversing. I know I must sound like I work for them but I don't..paid full price but tipped extra well because of how good they good they were to us.If I must say something at all detracting is that the interior could use a little updating and paint but it is cozy and cute just the same.
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G
George
New York Area
4 reviews
vip
5.0
4 reviews
Dined on June 23, 2017
overall5food5service5ambience5
A delightful surprise. The food was authentic creative and most importantly perfectly executed. Each dish was bursting with flavor without being overwhelming. The menu was interesting and unique. Nothing was either overlooked undercooked or over-seasoned or under-seasoned. How rare. The kitchen showed real care for each dish. The room is pleasant and cheery. And the outdoor space is also pleasant. The service was gracious and friendly I will return and recommend this place to my friends. A real find.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on June 21, 2017
overall5food5service5ambience5
We've been to this spot a few times. It has a nice local vibe. A lot a of fresh local seafood prepared five star level. The only drawback is the location that is outside of villages. Its a driving destination, but worth it!!
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l
laura
New York Area
3 reviews
5.0
3 reviews
Dined on June 21, 2017
overall5food5service5ambience5
My friends and I had a great meal The servers were amazing and so friendly which added to a prefect dinner Food was amazing
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b
bdoc
New York Area
9 reviews
vip
4.0
9 reviews
Dined on June 18, 2017
overall4food4service4ambience4
Menu format is confusing leading to disappointment.
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VC
ValerieC
New York Area
15 reviews
vip
2.0
15 reviews
Dined on June 17, 2017
overall2food3service3ambience3
We Specifically requested a round table, called to confirm that this was possible and was told yes, when we arrived they did not have round table. They changed menu from a la carte, which was excellent the many times we ate there before, to family style and choices were limited and made no sense at all. They never alerted us of the change when confirming and it is not a concept that works for everyone. It was expensive, not good choice of dishes and not plentiful. We were 8 guests and none of us felt the new concept worked. We were very disappointed as our previous experiences there were very good. We spoke with chef and staff and they clearly did not care, they said it was the first night they were doing this and it is what it is.
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DR
DelrayRegular
Key West
4 reviews
1.0
4 reviews
Dined on June 17, 2017
overall1food2service2ambience3
Most bizarre experience of my life. We ordered what I thought was there sharing menu for four people and waited two hours to get a plate of fish and then another half hour to get a plate of meat with no sides or accompaniments. Was shocked when I got the bill and I was charged $20 for a glass of Malbec and $20 for a shot of tequila. Will never ever ever ever ever ever go back and I hope that anybody who sees this review will never ever ever ever go the first time!!
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on June 13, 2017
overall5food5service5ambience5
I went to check out Manna's new tasting menu that my friends told me about because I always enjoyed this style of eating in Europe. It did not disappoint. I ordered the Simplici which was 6 appetizers plus (I think) 3 pasta tastings. You have to try the langustine (sp?) shrimp which is part of the Anti-Pasti tasting menu. What I like about this way of eating is that the food is freshest because the chef can change the menu based on what the farms are sending that day and what the fishermen caught that day - which is big out here. I love the tasting style in the city, so it was refreshing to see it here in the Hamptons. Very beautiful outdoor patio garden which was fun once it got dark and the accent lights came on. I noticed people complaining about prices of wine or cocktails. The prices are comparable to the restaurants in the Hamptons. If they find these prices expensive ($14/glass+ for fantastic wine) then they need to BYOB. Try the Marco Martini for $12 - it's a great alternative to a cosmo. I will be back soon!
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JG
JakeG
Miami
7 reviews
vip
5.0
7 reviews
Dined on June 9, 2017
overall5food5service5ambience5
The food and service were exceptional. Thank you for a wonderful anniversary dinner. We are looking forward to coming back for future special occasions.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on June 6, 2017
overall5food5service5ambience5
We have heard a lot about Manna from friends and had high expectations. As gourmands who eat out several times a week in NYC, Chef Marco exceeded our hopes for a fresh new dining experience. We chose the tasting menu with "surprise" small plates all in Sicilian style. Each dish truly seemed better than the next. The servers were polished and professional with wine knowledge, again something we didn't expect in the Hamptons. The dining room is intimate with fantastic local and Italian art. I saw Bettina Warner (Salt Queen) on the wall. All in all fantastic time. We will be back soon!
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HL
HamptonsLover
New York Area
1 review
5.0
1 review
Dined on June 6, 2017
overall5food5service5ambience5
New to the Hampton's dining scene, this was our second trip to Manna. The first on Saturday of Memorial Day weekend was slow with service since packed with groups of rowdy people no doubt not suited for intimate fine dining place. They disrupted service so much in fact it became comical to other diners. The food was excellent though so we decided to give another try. It was well worth it! Five stars for food and service. We will be back again and again this season.
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OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on June 6, 2017
overall5food5service5ambience5
I had the most fabulous time at Manna in Watermill a few days ago. The food was beautifully presented, the waiter was prompt and knowledgeable and the space was really sweet (perfect for dates). I sat outside on the patio, and although it was a bit nippy outside, they had heaters that kept us toasty. They have a yummy Lemoncello cocktail (called the Marco Martini) that I really loved (my new summer favorite). For dinner, I had the eggplant timbal (very Sicilian), a juicy duck breast (from local North Fork farm according to our lovely waiter) and another Sicilian item for dessert called Cassata. Overall, our table thought the dishes were outstanding and not the usual Hamptons fare.
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S
Sarahsays
New York Area
1 review
vip
1.0
1 review
Dined on June 3, 2017
overall1food1service1ambience1
Small portions. Expensive. Mediocre food. Slow service
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p
paulettec
New York Area
6 reviews
1.0
6 reviews
Dined on May 27, 2017
overall1food2service1ambience1
Terrible. ppl were walking out complaining 2 hr waits for food. restaurant was not even that crowded. ran out of food. staff had no idea what they were doing. chef was arguing w/staff. expensive. terrible inside decor.
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OT
OpenTable Diner
New York Area
1 review
vip
2.0
1 review
Dined on May 27, 2017
overall2food4service1ambience4
This was one of the most unusual dining experiences I have ever had. We were big fans of the prior restaurant that was in this space and have been hoping that its replacement would be just as good. We have been sorely disappointed. After having to wait about 15 minutes for our table, our order was taken promptly, but everything went downhill from there. The bottle of water and replacement napkin we asked for never came, and we were never checked on again. The table next to us had to go up to the bar themselves to get their drinks. The table behind us complained that they were waiting for their entrees, and the waiter asked them what they had ordered again (he later explained that it was his first night). The entire restaurant seemed to be on the verge of revolt. As for us, after a long delay, our order finally came, and the food was actually very good. At the end, we were asked if we wanted the check before even being shown a dessert menu. After asking for one and ordering, we were informed that what we ordered, as long as 4 of the other 7 items on the dessert menu were out of stock. Finally, when our bill came, it was actually the bill for the table next to us. The waiter laughed when we told him and then said the computer lost our order and asked us what we had. As we were leaving, there was a line of people waiting because the credit card machine wasn't working. To be honest, it was so comical that it was actually one of the more memorable and entertaining dinners we have had in a while; however, we will not be going back.
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T
Tinna
New York Area
5 reviews
1.0
5 reviews
Dined on May 27, 2017
overall1food1service1ambience1
Horrible experience. Food was worse than mediocre. They actually burnt the food. Too expensive. Service was the worst. Took 1.5 hr for our food to arrive. So not worth it.
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GC
GailC
New York Area
3 reviews
vip
1.0
3 reviews
Dined on May 27, 2017
overall1food2service1ambience2
The service was terrible. We (two couples)received our appetizers after an hour and a half with our entrees arriving after two and one half hours. The food arrived after we asked multiple times. Three of the entrees did not match the description on the menu. Overall it was an unpleasant experience and we would never go back.
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D
Dana
New York Area
12 reviews
vip
3.0
12 reviews
Dined on May 26, 2017
overall3food2service3ambience2
My branzino was tasteless and even after the chef "re-did it" it was bland. I appreciated the effort, but the dish didn't merit the description the waiter gave us. The arugala was dry and needed a light dressing. The truffle fries were very tasty, but they should have been longer - too many short pieces of potato. The chef came out and he looked messy - not how I would want a chef to greet his patrons. The room was also lacking ambience. Wouldn't come back again.
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OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on May 12, 2017
overall5food5service5ambience5
The scrumptious food here is to die for! Each course is a special experience. A must go in the Hamptons
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on April 21, 2017
overall5food5service5ambience5
Amazing dining experience. confortable dining room. Service was top-notch-welltimed. Local ingredients. Lambchops and steak were incredible. A neighborhood gem.
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l
lalaforthehamptons
New York Area
12 reviews
vip
5.0
12 reviews
Dined on April 20, 2017
overall5food4service5ambience5
We've returned to this lovely spot several times now. It is an unusual combination of comfortable surroundings, engaging service, marvelously well prepared food all in an atmosphere that, while you know you are 'out' to dine, you are almost at home in your own dining room.
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KA
KenA
New York Area
128 reviews
vip
4.0
128 reviews
Dined on April 14, 2017
overall4food5service3ambience3
This one is a bit of a mystery. Friday night, holiday weekend, and the place was almost empty. The food was excellent - fish, duck, seafood, all perfectly prepared, with generous portions - the service was okay though not special, and the dining room is cozy and pleasant, but virtually no one was there. The bar was empty as well. Pricing was typical Hamptons. So we all wondered why, without answer. Not a good sign for long term survival.
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l
lalaforthehamptons
New York Area
13 reviews
vip
5.0
13 reviews
Dined on March 17, 2017
overall5food4service5ambience5
Much as I would love to keep Manna as a secret hideaway in the Hamptons, that is no way to keep a restaurant in business year round. But this place is a gem: just a bit out of the way from the maddening crowd and over the top in knowledgeable and friendly service. The food is marvelous as is the selection. I don't know how often they change their menu, but they do offer outstanding specials. I look forward to dining there, outside, as soon as the season permits it. Nancy Lopez
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D
Dbeller
New York Area
8 reviews
vip
5.0
8 reviews
Dined on February 25, 2017
overall5food5service5ambience5
While I would love to keep this gem of a restaurant a secret, in fairness to the owners and the lovely staff I write to inform all East-enders that Manna is for real. Whatever has been going in the last year or two at this location, ever since our beloved Mirkos departed, is all ancient history. We had a perfectly delicious meal served with grace and good cheer by the staff on a very nasty night in February,which made the wood fire all that more inviting and welcome. I had the scrumptious lobster roll and a tender, sweet and delicious veal chop; my wife and our friend had the Bronzino and salad appetizers (I do not recall which) that well-satisfied them. My advice to all readers of reviews is to ignore the deadly ones of Manna from September and October and have confidence in the ones that followed. That's what we did and we were rewarded with one of the best meals we have ever had in the Hamptons.
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w
waterside
New York Area
199 reviews
vip
4.0
199 reviews
Dined on February 17, 2017
overall4food4service4ambience4
we had a nice early dinner at manna. the dining room is cozy, comfortable and minimal. the chef sent out an amuse-bouche of lobster ravioli which was, both, a nice surprise as well as delicious! my crab cake, on zucchini noodles, appetizer was presented very nicely and was extremely flavorful!!! my husband's beet salad was also excellent! we had the potato gnocchi and lobster risotto for our entrees and we were pleased with and enjoyed both. our waitress was attentive and pleasant. my only complaint was that the room was very cold. a good portion of our time there i had to keep my coat wrapped around my shoulders, which doesn't make for a comfortable feel. other than that we enjoyed our meals!!
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JL
JulieL
New York Area
29 reviews
vip
5.0
29 reviews
Dined on December 31, 2016
overall5food4service5ambience5
Spent a quiet New Years Eve at Manna. It was exactly what we were looking for. Low key but elegant. Very good food. Excellent service. Sheila was a doll. Lobster bisque was the stand out. We will come back for sure.
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SC
ShanetteC
New York Area
8 reviews
vip
5.0
8 reviews
Dined on November 29, 2016
overall5food5service5ambience5
Finally made it to Manna and I've been kicking myself for taking so long. Chef Marco prepared a special tasting menu for my husband and me, including an amazing Cioppino, which I've been dreaming about ever since. It's not on the menu, but he makes it occasionally, so be sure to ask about it! Can't wait to go back!!
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OT
OpenTable Diner
New York Area
3 reviews
5.0
3 reviews
Dined on November 23, 2016
overall5food5service5ambience5
It was my friend's birthday so we headed to Manna to celebrate. The chef came out to offer us a surprise tasting menu. For us he created a scrumptious parade of delectable courses. The service was outstanding and my friend felt very spoiled and special on her birthday. Very good value for what we had and the quality of food superb.
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OT
OpenTable Diner
New York Area
4 reviews
5.0
4 reviews
Dined on November 19, 2016
overall5food5service5ambience5
Went to manna restaurant Saturday night November 19 at 10 of my friends the food was absolutely delicious presentation was beautiful atmosphere very romantic calming service couldn't be better chef Marco personally greeted everyone as well as his gracious wife Sheila such a charm portions of food was perfect just what we needed a fun relaxing charming evening we all be going back soon could not have been better thank you so much chef Marco you're the best
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LP
LPeterX
New York Area
32 reviews
vip
5.0
32 reviews
Dined on November 19, 2016
overall5food5service5ambience5
Enticing menu, expert preparation, friendly service, great room, fireplace, delicious. We def will be coming back.!!!
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on November 8, 2016
overall5food5service5ambience5
This was our fifth time to Manna and first time to review. We couldn't wait for another visit to share our love for this restaurant. Each time we expect that the experience cannot possibly be as good as the last one, but chef owner Barrila continues to raise the bar. The menu is impressive and the nightly specials are above and beyond. The location is private with an European feel. Service to match. **side note that some weekenders should learn how to behave and appreciate nice restaurants. This is not a racy place.
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Nyfoodie
New York Area
1 review
5.0
1 review
Dined on November 5, 2016
overall5food5service5ambience5
A very seductive spot with European feel. The 3 dimensional art is fantastic! The Italian music delightful. We enjoyed the Sicilian side of the menu. The lobster fra diavolo with black squid linguine, clams, mussels and shrimp was undoubtedly best dish I have ever had! The service is professional and not rushed like most restaurants. The prices are typical of nice restaurants in the Hamptons. Three of us for $250 with starters, entrees, dessert and bottle of Nero Davolo. This is truly the place to enjoy a five star meal.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on November 5, 2016
overall5food5service5ambience5
Our vote for Best new restaurant this year! Off the beaten path, my wife and friends found this hidden gem to be an Incredible addition to the East End food scene. The modern European menu presented dishes in ways we haven't seen before which is saying a lot for us as fanatical foodies. The evening started with amuse bouche of spinach stuffed shrimp (their version of scampi). Very nice touch! After that came house focaccia with accoutrements of sun dried tomatoe spread, sheeps ricotta, Sicilian olives. An homage to the chef! This was well thought out and nice change from table butter or olive oil. We shared mussels with a cream of saffron and fennel. Spectacular! The Mediterranean swordfish (capers, olives)and local Tile dish with an orange buerre blanc next to seasonal vegetables were perfectly executed and still make my mouth water. The local duck had a nice wine reduction with Asian vegetables and braised fennel that really stood out. Last but it least by buddy had the truffled veal chop that was the best piece of meat and without words. The only thing that trumped this could have been the truffled mashed potatoes. He said "he died and went to Truffle heaven"! The deserts did not disappoint. Too much to write. I would recommend the sicialian trapanese. So five stars for food. If anything, the portions a bit too generous. Service was very good too. Attentive but not invasive. Felt very European with Italian servers. The dining room has a fireplace. This will be our winter go to spot. It is pricy, but don't mind paying for excellent food. When leaving, the Host told us they have off season prix fix so that is our cue to come often! Thanks Manna for giving my wife such a great birthday. You will see us soon!
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BB
BettyBoop53
New York Area
13 reviews
vip
1.0
13 reviews
Dined on October 8, 2016
overall1food1service1ambience2
I was very disappointed in the food for the value. My husband ordered a veal chop for 44$ and it was fatty and grizzly. A friend ordered the papadell with short rib and it was tasteless aside from it being a small portion for the price. My scallops were small and salty. The best dish was the lobster, clam, mussel and shrimp fravdioblo. The service was slow and not very attentive. Not a good experience.
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OT
OpenTable Diner
New York Area
7 reviews
vip
1.0
7 reviews
Dined on October 7, 2016
overall1food1service1ambience4
Weirdly disorganized staff. Our reservation was for 8pm and there were only a few diners there when we were seated. First, one of us was given the cover of a menu with no menu inside. One of us was given an old menu with incorrect entrees. About 10 minutes after our drinks arrived we were each given a small cold stale roll. No butter or olive oil. About 10 minutes later a waiter put down a plate with 3 items on it, and walked away. We had no idea what it was, and even after tasting each item, only the olives were actually identifiable, We called the waiter over and asked what each of the 2 other foods were. He identified one as ricotta and the other as a tomato condiment. Not good. I returned a glass of Chianti which was sour. The crab cake appetizers were generous portions, attractively presented and tasty. The cold lobster roll appetizer was ok. The Cornish hen described as "cooked under a brick" looked unappealing and it is being generous to describe the dish as tasteless. The 2 other diners had the salmon which they both liked, looked good and they both enjoyed. I have no idea what was going on, but clearly the restaurant was NOT having a good night. Unfortunately the check for the 3 of us came to approximately $240. We will not be returning.
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Manna Restaurant is rated 3.8 stars by 85 OpenTable diners.

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670 Montauk Hwy, Water Mill, NY 11976

Additional information

Cross street
Take Driveway Behind Post Office (Far back left parking lot)
Neighborhood
Southampton
Hours of operation
Open 7 Days A Week from 5 PM - 10:30 PM
Price
$31 to $50
Cuisines
Seafood, Italian, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Far back left lot behind Post Office
Public transit
Long Island Railroad: South HamptonHampton Jitney: South Hampton
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Marco Barrila
Entertainment
Catering/ Event HALL at Water Mill SquareAvailable for All Types of Events with EntertainmentDance Floor, DJ, Sound, Staging, LightingArt ExhibitsBar/ Bat MitvahBirthdaysCooking ClassesCorporate MeetingsFamily ReunionsFood DemonstrationsKariokeKid's PartiesFilm PremieresHoliday PartiesProduct LaunchesReception DinnersSports NightsTheme Nights
Additional
Banquet, Bar Dining, Beer, Cafe, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.mannarestauranthamptons.com/
Phone number
(631) 726-4444
Catering
Manna Restaurant's partner company Insatiable EATS provides off-site catering & special event services for all types of affairs for a guest list of any size.
Private party facilities
Manna Restaurant offers private event dining for up to 75 guests.Book Off -Site Events with Insatiable EATS Catering & Event SpecialistsWww.insatiableeats.com T: 631.377.3353
Private party contact
Sheila Barrila: (631) 377-3353

Manna Restaurant

Not available on OpenTable

Additional information

Starters

Caprese Salad$24.00

Roasted Beet Salad$18.00

Grilled Calamari Salad$22.00

Beef Tartare$22.00

Eggplant Timbale$22.00

Grilled Farm Mushrooms$18.00

Grilled Octopus$24.00

Lobster Lotus Rolls$26.00

Roasted Figs & Prosciutto$24.00

Trio of Crudo$24.00

Side Dishes$10.00

Entreés

Paccheri Norcini$42.00

Potato Gnocchi$32.00

Ravioli al Magro$32.00

Short Rib Pappardelle$34.00

Alaskan King Salmon$39.00

Frutti di Mare$36.00

Lobster Risotto$46.00

Swordfish$42.00

Whole Roasted Branzino$52.00

Cornish Hen$36.00

Crescent Duck$36.00

New York Strip Steak$52.00

Surf & Turf$64.00

House Specialties

Cacciucco alla Siciliano

Misto di Carne e Vegetali Alla Griglia

Misto di Pesce alla Griglia E Verdure

Mollusci e Crostacei alla Diavola

Chef Marco Tasting

Chef Marco Tasting

Red Wine by the Glass

Decero Malbec, Mendoza 2014$18.00

Roth Estate Pinot Noir 2013$20.00

Pedroncelli Cabernet Sauvignon 2014$18.00

Tenuta Sant Antonio Scaia Corvina 2014$14.00

Donnafugata Sherazade 2015$18.00

Rose by the Glass

Finca Wölffer, Mendoza 2016$18.00

Bandol, Mas de La Rouviere 2014$18.00

Cadetto Cerasuolo D'Abruzzo 2015$18.00

White Wine by the Glass

St. Paul's "Gffill" Sauvignon Blanc 2015$14.00

Tomassi Pinot Grigio 2015$18.00

Sancerre Blanc Porte du Callo 2015$18.00

Sartarelli Balciana Verdicchio 2011$18.00

Chateau St Jean Chardonnay 2014$18.00

Champagne and Sparkling

Sterlina Prosecco NV$14.00

Sartarelli Spumante Brut 2014$18.00

Laurent Perrier, Champagne NV$140.00

Antica Fratta Franciacorta Brut$80.00

Veuve Clicquot Brut, Champagne NV$130.00

Dom Perignon Brut, Champagne 2005$420.00

Red Wines by the Bottle

Villa S. Andrea Chianti Classico, Reserva Toscana 10$94.00

Marabino Nero Avola Noto, Archimede 12$65.00

Roth Estate Pinot Noir, Sonoma 13$80.00

Pedroncelli Cabernet Sauvignon, Toscana 11$72.00

Aia Vecchia Bolgheri Superiore Sor Ugo, Toscana 12$80.00

Lancaster Cabernet Sauvignon, Alexander Vlly 14$120.00

Vieti Barolo Castiglione, Piedmont 11$110.00

Gran Signoria Valpolicella Ripasso, Veneto 14$62.00

Tornatore Rosso, Sicilian, Etna 15$60.00

Terenzi Morellino Riserva Madrechiesa, Toscana 12$100.00

Poggio Bonelli Poggiassai IGT Toscana 11$64.00

Terre del Barolo, Piemonte 11$150.00

La Magia Brunello di Montalcino, Toscana 10$120.00

Decero Malbec, Mendoza 14$75.00

Sforzato di Valtellina, Valtellina$9.00

Vatan Tinta de Toro, Toro, Spain 13$65.00

Pride Mountain Merlot, Napa/Sonoma 12$98.00

Eponymous Cabernet Sauvignon Spring Mountain, Napa 11$105.00

Marabino Nero Avola Riserva, Sicily 12$120.00

Donnafugata Sherazade, Sicily 15$58.00