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NoLita Restaurants
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Jack’s Wife Freda was the perfect brunch spot to catch up with some friends in New York. The food was delicious and the service was amazing. I would definitely recommend if you haven’t been! More
OpenTable Diner -
Food is great we tried several things pancakes are my favorite the potatoe cakes are amazing! And the coffee was perfect More
OpenTable Diner -
Ambiance was great. Dim lighting,great pieces of art. The Elote and drinks were our favorite. We had Añejo Jalisco Pepino Diablo-DELICIOUS Elote- our favorite! Carnitas Tostada- chip size tostada :( Aguachile de Camarón -it’s Red sauce not Green** I was shocked to see how small the tostadas were and didn’t like the fact that there was watermelon part of the dish. It’s more of an appetizer size. IMO More
OpenTable Diner -
Nice food in a casual atmosphere. Small restaurant, not very comfortable seating because they have only benchs and no chairs. More
OpenTable Diner -
Hola! It was our first time at Soccarat in Nolita, and we loved it. My best friend is from Madrid, and we came for the weekly Flamenco show at Soccarat, which was as if we were spending an evening in Spain. The music was great, the service amazing and super friendly. We are definitely coming back to Soccarat for the food and the live flamenco. Loved it. Highly recommended :) More
OpenTable Diner -
Great food. Extensive wine list. Will definitely be returning. The bar downstairs has excellent drinks. More
OpenTable Diner -
My boyfriend and I went on Feb 15th to celebrate Valentine’s Day on the Friday, and it was the best experience. Even though we booked through OpenTable, it still felt like a speakeasy because of its location through the restaurant... the decorations were so fun- lots of ski/winter gear and signs, and the ambiance is romantic and lovely. It’s a cozy set up. The waitress was super nice, answered any questions we had, and gave us recommendations when we asked. We ordered a bottle of Prosecco, a half dozen oysters, the white truffle oil cheese fondue, and we had the chocolate fondue for dessert. It was a ton of food and everything was amazing- really great quality and reasonably priced for how good it is! The cheese fondue was really big and delicious. Highly recommend the white truffle oil cheese fondue! Loved our experience here. Definitely hope to come back for future special occasions! More
OpenTable Diner -
This was my first time at Esther and Carol’s but it definitely won’t be my last! The food was amazing-get the Mac and cheese- the drinks were tasty and the ambience/music was superb. What I appreciated most was the service- not only were our servers attentive but the owners came by our table a bunch of times to make sure we had everything we needed. After our yummy dinner we headed downstairs for some good music and more drinks 🥂-you should def check it out! More
OpenTable Diner -
Lombardi's can trace its history all the way back to the beginning of the 20th century. In 1905, it opened its doors in New York City and became the very first pizzeria in the United States. It is no surprise then that over the course of the next hundred-plus years it has become one of the most highly rated establishments and earned rave reviews for all of its food. Lombardi's truly started the pizzeria craze and one stop will let you see just how and why it has been so successful.
The menu at Lombardi's has entrees, such as small and large custom-made pizzas that can be topped with a variety of food. It also has white pizzas and calzones, as well as sides such as fresh salad, meatballs and breadsticks. Fountain drinks and bottled water are available to complement your meal.
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