In 2010, brothers Alon and Jacob Cohen took on the West Village with a restaurant named for their mother, Mémé Mediterranean. Having emigrated from Morocco to Israel at a young age with his family, chef/owner Jacob pulls inspiration and influence not only from his mother’s own Maghreb cooking, but...
Il Melograno brings the best of Italy to Hell's Kitchen where original receipts, hand crafted pastas and friendly hospitality come together to create a casual and unique dining experience. All the way from Sicily, Lino and Gregory moved to New York City bringing the best of the Southern Italian...
The Meatball Shop serves the best meatballs in the world with a mix and match menu utilizing sustainable and natural ingredients whenever possible. But The Meatball Shop serves way more than just meatballs! Highlights from their hit menu include seasonal veggies, market driven salads, sandwiches,...
Ousia, a Greek-focused Mediterranean concept from the family-owned and operated Livanos Restaurant Group, brings an intimate shared dining experience to Manhattan for lunch, dinner, and weekend brunch. Celebrating the rich traditions of Mediterranean cuisine in the form of shareable plates,...
As far as authentic Persian experiences go, Turkish Cuisine in the Hell's Kitchen District really cannot be beat. Once you step foot in this place you will feel that you have been transported direct to the Grand Bazaar in Istanbul. The donor kebabs are highly sought after, as is the Turkish coffee...
K Rico in New York City is owned by brothers John P. Greco III, Tommy Greco and their friend Christian Tanno. John is the executive chef of West Village’s Philip Marie; Tommy steers The Ritz Bar Lounge.John & Tommy prepped for the opening of this unique steakhouse with a South American flair. The...
Fresh Mediterranean served in a lively and inviting environment.
TACUBA is the vision of Che Julian Medina and Louis Skibar. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance. Restaurants include: Toloache 50, Toloache 82, Toloache Thompson,...
Le Privé is redefining French dining with elegant style, exquisite dishes, charming ambiance, and gracious hospitality in the heart of Hell's Kitchen.Indoor and outdoor dining available including tented and heated backyard garden.
OBAO bridges the gap from the street of Southeast Asia to the streets of NYC, bringing you combinations of various Thai and Vietnamese comfort foods with a twist. OBAO takes traditional dishes from Thailand and Vietnam like Pad Thai and Pho Noodles and adds a touch of luxury and elegance without...
Crispín’s is a neighborhood restaurant that lends a touch of metropolitan sophistication to the heart of Hell’s Kitchen. Our menu offers international fare created to appeal to the discerning Manhattan diner. Co-founded by the talented Chef Crispín, who brings over 20 years of experience in some of...
Welcome to The Harrow!Delicious contemporary American cuisine mixed with a stellar cocktail program in the coziest of atmospheres makes The Harrow New York your destination for the perfect night out.
Boasting of beautiful décor, a spacious sushi bar and a full cocktail, beer, wine and sake bar, the newest of our four Haru locations features beloved menu items, seasonal specials and specialty rolls.There’s never a dull moment at Haru if you love food, fun, and atmosphere. In a stylish and...
In May 1998, Stephane Willemin Executive pastry chef and Romain Lamaze Managing director joined talent to bring to NYC La Bergamote Patisserie Française located in Chelsea. Romain and Stephane are proud to introduce their new Restaurant and Patisserie located in Clinton NYC (515 West 52nd St, New...
