Blacktail seems to be a happening scene, the selection of cocktails is impressive and very good. Most of the Cuban-inspired menu was appetizers so our group of five ordered many small plates to share. The dining room has a long, busy bar so even in the corner of the room, it was very loud and impossible to have quiet conversation. The live 3 piece band was very good, playing jazz standards and Prohibition-era songs. Recommended for an expensive happy hour or fun date. More

OpenTable Diner - 04/24/2018

Went for a birthday dinner with a group of six. Servers and other staff were all attentive and approachable and had good food suggestions, food was top notch, great drink selection also...will definitely go back. More

OpenTable Diner - 04/24/2018

A surprisingly quiet restaurant behind the boisterous bar scene. Great black and white decor and great food. Delightful. More

OpenTable Diner - 04/19/2018

Delicious family dinner...we went early with our two girls and it was perfect. Highly recommend! More

OpenTable Diner - 04/23/2018

Lots of hidden charges - they charge for literally everything - we ordered cheese on our "eggs, any style" and were charged a dollar more for that. My scrambled version of their omelet ended up costing me $3 more than the omelet would have. That's silly. I've never had that happen anywhere else. More

OpenTable Diner - 04/15/2018

It was amazing. The food was amazing. The drinks were amazing. Yes. More

OpenTable Diner - 04/15/2018

I took my friend to a retirement luncheon. It was perfect, music in the back ground, quick service, for working class at lunch time. Loved it. More

OpenTable Diner - 04/19/2018

Had the friendliest server ever- Marie. Wonderful manager and sommelier helped us choose wines. The ribeye was as good as the steak at the midtown location. Loved the different items. We plan on coming back a lot! More

OpenTable Diner - 04/12/2018

Atrio was a great pick, as I almost never make it into BPC for anything, much less dinner. Restaurant wasn't crowded, so the noise level was quite low, which was a surprise. The Conrad Hotel, where the restaurant is located, has a lot of presence and a fantastic entryway. Cuisine was well crafted, and service was attentive; no idea if the same level of service would hold up during a busy peak time, but 7:00pm on a Monday was great for me! More

OpenTable Diner - 04/09/2018

We were a group of six. The food was excellent. It was too cold to sit outside under the plastic tent, which I thought would be a heated area. The interior space is an odd shape, and the ambiance is lacking because of this fact. But if you could sit outside on a warm day, the ambiance would be spectacular because it is right on the waterfront. I have eaten at the Tribeca Gigino's and the interior there is more appealing than this one. Even so, Gigino's at Wagner Park is well worth a visit. Our group had a wonderful time, with great food, and we could also hear each other very clearly even when the room was full. More

OpenTable Diner - 04/20/2018

Great food and service. A favorite of my boys - never disappoints. More

OpenTable Diner - 04/02/2018

The view of NY harbor are the best both indoors and out. The seasonal specials are creative and quite good. It is a little off the beaten path but once you find it you'll be going back More

OpenTable Diner - 12/19/2017

We absilutely loved this place, treated like royalty and e food was to die dor! Will def be back More

OpenTable Diner - 01/16/2016

The Long Hall is listed on the National Register of Historic Places and is a designated New York City landmark with a rich history since its opening in 1886 as the headquarters for the New York Harbor Police and Department of Docks. On the first floor, The Long Hall, will feature a broad selection of European and local New York craft beers and a choice of brilliantly curated cocktails. Food will come cleanly cooked and simply seasoned to showcase its natural integrity, color, and flavor. On the same floor, The Oyster Bar will showcase the freshest specimens from across the region. Upstairs, a fine-dining experience will unfold in a honeycomb of intimate rooms with a Gilded Age-inspired feel, open kitchen, and Chefs Tables. Farm-sourced meat and produce will get simple, respectful treatments that let ingredients sing. Two sumptuous bars will flank the second-floor eatery.The Harrison Room, boasting birds-eye views of the Financial District and The Commissioner’s RoomMore