Mahony & Sons - UBC - Permanently Closed

Appetizers / Greadoigs

• CalamariCAD 10.95

  Crispy and light with Tzatziki and sweet Bermuda onions

• Chipotle Coconut MusselsCAD 12.95

  Salt Spring Island mussels, simmered with chorizo, vine-ripened tomatoes and cilantro in a chipotle-coriander coconut milk broth

• Crispy Juicy Dry RibsCAD 8.95

• Prawn & Chorizo TapasCAD 13.95

  Sautéed chipotle-mango seasoned jumbo prawns and wine-cured Spanish sausage with crostini

• Spicy Cayenne Chicken WingsCAD 9.95

• Lily Belle's Shrimp Salad AppetizerCAD 7.95

  Crisp baby iceberg wedge, cucumber dill dressing, chopped egg, sweet red peppers, and Canada's finest Caravelle shrimp

• Belgian Patates FritesCAD 4.95

  with tartar sauce

• Irish PoutineCAD 7.95

  with caramelized onion and Guinness gravy, stretchy mozzarella and aged cheddar cheese

• Yam FriesCAD 6.95

  with chipotle mayonnaise

• Panko Chic ken TendersCAD 8.95

  Served with citrus plum and honey mustard sauce

• Steamed Shrimp Dim SumCAD 7.95

  Plump shrimp dumplings served with soy sauce and Sriracha

• Cheddar Jack NachosCAD 12.95

  Tomatoes, jalapenos, fresh pico de gallo salsa and sour cream

• Mahony PlatterCAD 19.95

  Calamari, dry ribs, panko chicken tenders, fresh cooked potato chips, garlic parmesan Focaccia and spicy cayenne chicken wings

Soups / Anrathi

• Roma Tomato BisqueCAD 4.95

  Vegetarian bisque topped with crème fraiche and basil

• Irish Potato ChowderCAD 4.95

  with caramelized gammon bacon and leeks

Thin Crust Pizzas / Pizza Tanai

• Italian Meat LoversCAD 14.95

  Arrabbiata tomato sauce, fresh Italian sausage, bacon, Genoa salami and mozzarella cheese

• Margherita PizzaCAD 14.95

  Arrabbiata tomato sauce, fior di latte fresh mozzarella, amoroso tomatoes and fresh basil

Salads / Sailéads

• Italian Club SaladCAD 14.95

  Grilled chicken, artisan greens, basil vinaigrette, amorosa tomatoes, fresh bocconcini, smoked pancetta and reduced balsamic vinegar

• Lily Belle's Shrimp SaladCAD 13.95

  Crisp baby iceberg with cucumber dill dressing, chopped egg, red peppers, Caravelle baby shrimp and chives

• Papaya SaladCAD 12.95

  Fresh chopped papaya, gingered pecans, artisan lettuces, sweet red peppers, sesame cucumbers with a honey garlic dressing

  • Chicken Papaya SaladCAD 14.95
  • Prawn Papaya SaladCAD 16.95

Soup & Salad

Your choice of Roma Tomato Bisque or Irish Potato Chowder, plus. Comes with Garlic Focaccia. Add grilled chicken $4.95 or jumbo prawns $6.95

• Wedge SaladCAD 9.95

  Baby iceberg wedge salad with cucumber dill dressing, red peppers, Cambozola cheese and bacon bits

• Artisan GreensCAD 9.95

  with red peppers, pumpkin seeds and goat's milk feta in a white balsamic vinaigrette

Sandwiches / Ceapairi

With your choice of fries, Wedge Salad or Artisan Greens. Substitute soup or yam fries $1.95 Upgrade your fries to Irish Poutine $3.95

• Chicken QuesadillaCAD 13.95

  Roasted chicken, aged cheddar, mozzarella and pico de gallo salsa in a grilled tortilla. With guacamole and sour cream

• Chicken & Brie Focaccia SandwichCAD 14.95

  Grilled chicken, double cream brie, arugula, vine ripened tomatoes, smoked pancetta and basil aioli

• Mahi Mahi TacosCAD 14.95

  Fresh roasted Mahi Mahi and crisp slaw tossed with chipotle mayo, guacamole and pico de gallo salsa

• Lee's Lamb DipCAD 15.95

  Tender lean braised leg of lamb with fig & fennel relish and mint aioli on a pretzel bun

• Certified Angus Skirt Steak Beef DipCAD 14.95

  Slow simmered on Focaccia with balsamic caramelized onions and natural au jus

Burgers / Borgairi

With your choice of fries, Wedge Salad or Artisan Greens. Substitute soup or yam fries $1.95. Upgrade your fries to Irish Poutine $3. 95. All burgers are served with vine-ripened tomatoes, pickle and hearts of Romaine on a toasted Mahony & Sons Potato Bun.

• Mahony BurgerCAD 12.95

  Fresh char-broiled beef patty with house relish

• Gammon Bacon & Cheddar BurgerCAD 14.95

  A lean combination of side and back bacon, aged cheddar, fresh beef patty with house relish

• Caitlin Mae's Salmon BurgerCAD 14.95

  Fresh roasted salmon topped with tartar sauce

• Mediterranean Veggie BurgerCAD 14.95

  Char-broiled veggie patty, sautéed Crimini mushrooms, roasted red peppers, goat's milk feta cheese and tzatziki

From The Hearth / On Tintean

• Certified Angus New York Steak and FritesCAD 21.95

  with garlic Focaccia and baby iceberg salad

• Irish StewCAD 21.95

  Slow simmered lamb shank and vegetables in Guinness demi-glaze with Yukon Gold mashed potatoes and Focaccia

Traditions / Traidisiuin

• Guinness Battered Fish & ChipsCAD 12.95

  Alaskan cod served with coleslaw and tartar sauce

  • Two piecesCAD 16.59

• Bangers & MashCAD 16.95

  Mahony's & Sons national award winning sausage with caramelized onion & Guinness gravy, Yukon Gold mashed potatoes and Tuscan roasted vegetables

• Pacific Coast ChowderCAD 15.95

  Salt Spring Island mussels, salmon, cod and prawns sautéed to order and simmered with a lemon fennel cream broth with garlic Focaccia

Bowls / Babhlai

• Mushroom RavioliCAD 16.95

  In a lemon cream Pinot Grigio sauce with amoroso tomatoes. Served with garlic Focaccia

• Thai Panang CurryCAD 14.95

  Red coconut curry seasoned with lemon grass, lime leaves, pineapple, mushrooms, scallions, sweet peppers and Thai bird's eye chilies on jasmine rice. Served mild, medium or hot

  • Thai Panang Chicken CurryCAD 16.95
  • Thai Panang Prawn CurryCAD 18.95

Desserts / Milseoga

• Desserts

  We offer a delicious selection of artisan desserts created by acclaimed local Chocolatier Greg Hook of Chocolate Arts. Ask your server for today's offerings