M Sushi
Order delivery or takeout
Takeout
(919) 908-9266Additional information
- Dining style
Casual Dining
- Cuisines
Sushi, Seafood, Contemporary Asian
- Hours of operation
Lunch: Tues-Fri: 11:30am-2:00pm; Dinner: Tuesday-Thursday: 5:00pm-9:30pm, Friday & Saturday 5:00pm-10:00pm
- Phone number
(919) 908-9266
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Michael Lee
- Location
- Neighborhood
Durham
- Cross street
East Chapel Hill Street
- Parking details
We do not have a personal parking lot, but we suggest street parking on Rigsbee Ave, the parking garage on Chapel Hill St., or the parking garage on Morgan St.
- Additional
Bar/Lounge, Beer, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Small Plates
Edamame**$5.00
boiled soy beans, sea salt
Seaweed Salad$7.00
arugula, radish, soy vinaigrette
Miso Soup**$4.00
tofu, scallion, bonito
Sashimi*$34.00
12 pcs chefs' choice**
Nigiri*$18.00
6 pcs chefs' choice**
Crudo*$16.00
tuna, salmon, tempura fried lotus root, habanada peppers (nonspicy habanero), ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce; no aji Amarillo, sub ponzu**
Tuna*$15.00
crispy rice, marinated octopus, avocado, truffled soy
Chirashi* **$21.00
assortments of sashimi and pickles over sushi rice with mustard aioli
Ishiyaki BBQ* **$46.00
A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri
Donburi$16.00
hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots
Lobster*$27.00
shabu shabu, crustacean butter, pineapple puree, guajillo chili powder
Dumplings$17.00
scallop mousse, lobster, truffle emulsion
Bun$9.00
salmon skin, bbq eel, hoison, pickles
Table Smoked Black Cod**$19.00
miso marinated sablefish, grilled vegetables
Hamachi Kama* **$14.00
grilled yellowtail collar with a hint of Yuzu served with ponzu sauce
Meals
Nigiri Omakase*
no tomago**; 13 pieces of traditional style sushi with specialty ingredients, chef's special Futomaki, house made tamago
- per person$54.00
Bento*$46.00
all dishes come out in one bento box; seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4pc special roll
Vegan Bento$24.00
seaweed salad, inari, ratatouille roll, potato croquette, wonton, curry udon
Meals - Lite Omakase
$54 per person; sub chirashi for poke bowl, sub tobiko nigiri for tomago**
Miso Soup
Sashimi*
Crudo*
Nigiri Sushi*
Poke Bowl*
Tamago
Meals - Grand Omakase
$89 per person; Everyone at the table must participate. Time restrictions may apply
Premium Sashimi*
Crudo*
Nigiri Sushi*
Chilled Squid Ink Soba
panko scallop from Hokkaido Japan, Pickles
Mero Seabass Marinated in Shoyu
nori, ikura, greens, pickles
A5 Wagyu Strip*
miso sukiyaki, black truffle, ponzu dipping sauce, 63 degree egg yolk
Dessert Trio of Macaroon
coconut cream tart, mochi doughnut
Rolls
M Special*$16.00
tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, calamansi curd, soy glaze
Futomaki*$13.00
hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli; no tamago, sub garlic aioli**
Twisted Mango$14.00
NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce
Tuna Special*$15.00
NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, masago, sorrel
Battera Zushi*$18.00
pressed sushi of sea eel, foie gras, ikura, pickle, cilantro
Spider$15.00
fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, aioli, soy glaze
Rainbow*$15.00
spicy tuna, cucumber, assorted fish and avocado on top with aji Amarillo sauce
- Sub Fresh Tuna for Spicy Tuna, No Sauce**$17.00
Unagi Maki$13.00
bbq eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, micro greens, kaiware
Vegan Futomaki$9.00
kampyo, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper; No kampyo**
Seared Salmon Roll*$14.00
shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli and sweet soy glaze
Traditional Rolls
can be made into Hand Rolls upon request
Spicy Tuna Roll / Cucumber*$9.00
Tuna Roll / Tekka Maki**$7.00
Tuna Avocado* **$9.00
Salmon Roll / Sake Maki* **$6.00
Salmon Avocado* **$8.00
Yellowtail Scallion / Negihama* **$9.00
Eel Avocado$9.00
Avocado Roll**$6.00
Cucumber / Kappa Maki**$5.00
Cucumber Avocado Roll**$6.00
California Roll$10.00
w/ Blue Crab mix (aioli mayo)
A la Carte
Nigiri or Sashimi
Caviar, Kaluga (Sustainably Farmed)**
- 1 Piece$18.00
Eel (Saltwater), Anago
- 2 Pieces$6.00
Eel (Freshwater), Unagi
- 2 Pieces$6.00
Flying Fish Roe, Tobiko**
- 2 Pieces$6.00
Japanese Black Sea Bream, Kurodai* **
- 2 Pieces$8.00
Salmon, Sake* **
- 2 Pieces$6.00
Salmon Roe, Ikura*
- 2 Pieces$8.00
Sea Trout* **
- 2 Pieces$7.00
Scallop, Hotate* **
- 2 Pieces$9.00
Nama Uni from Hokkaido Japan* **
- 1 Piece$10.00
Tuna Belly, Otoro* **
- 2 Pieces$13.00
Bluefin Tuna, Akami* **
- 2 Pieces$9.00
Yellowtail, Hamachi* **
- 2 Pieces$8.00
Amberjack, Kampachi* **
- 2 Pieces$9.00
Striped Jack Mackerel, Shima Aji* **
- 2 Pieces$11.00
Egg Omelette, Tamago
- 2 Pieces$5.00
Desserts
Yuzu Semifreddo$12.00
Japanese citrus ice cream with black sesame crumbles and fresh raspberries
Coconut Sorbet$9.00
served in a coconut shell with tropical fruit
Mochi Donuts$9.00
sweet rice flour donuts with chocolate ganache
Wine
Bubbly
Jean Luc Joillot, Cremant de Bourgogne
- Half Bottle$30.00
Pierre Moncuit Grand Cru, Champagne, France
- Half Bottle$80.00
Folie by Gassac, Semi-Sparkling, France$10.00
Chateau Moncontour, Sparkling Vouvray$13.00
Frank Besson, Sparkling Rose$16.00
Melanie Pfister, Cremant d'Alsace, France$75.00
Caraccioli Cellars, Brut Cuvee$85.00
Krug Grand Cuvee, Brut, Champagne France$299.00
White
Anjou, Chenin Blanc Chateau Pierre Bise, France$13.00
Domaines Schlumberger, Riesling, Alsace, France$15.00
Domaine Gerard Fiou, Sancerre, St Satur, France$17.00
Kracher, Pinot Gris, Austria$17.00
Moreau, Chablis, France$19.00
Red
Moulin de Gassac, Pinot Noir, France$10.00
Luis Seabra, Douro Xisto Ilimitado Tinto, Portugal$14.00
Elderton, Shiraz, Australia$15.00
Zenato Ripassa, Valpolicella, Italy$17.00
Other
Domaine Eric Bordelet Poire, Pear Cider, Normandy
- Bottle (330ml)$18.00
Elizabeth Spencer, Grenache Rose, California$16.00
Sake
Sho Chiku Bai
- Carafe (8oz)$7.00
Hakkaisan "Cloud Line" Honjozo, (Hot)
- 3oz$6.00
- 8oz$16.00
Kikusui, Junmai Ginjo
- 300ml$29.00
Sayuri, Nigori Unfiltered
- 3oz$6.00
- 720ml$42.00
Shirakabegura, Kimoto Junmai
- 3oz$6.00
- 640ml$40.00
Watari Bune, Junmai Ginjo
- 300ml$39.00
Dassai 45, Junmai Dai Ginjo
- 3oz$10.00
- 720ml$90.00
Yukikage Snow Shadow
- 3oz$11.00
- 300ml$36.00
Ten to Chi Heaven & Earth
- 3oz$12.00
- 300ml$42.00
Dassai 23, Junmai DaiGinjo
- 300ml$75.00
Manotsuru, Junmai Ginjo Genshu
- 3oz$14.00
- 500ml$80.00
Kubota Manju, Junmai DaiGinjo
- 720ml$140.00
Limited Edition Tatenakawa Foo Fighters, Junmai DaiGinjo Blue (Omachi Rice) or Silver (Dewasansan Rice)
- 720ml$150.00
Beer
Asahi, Super Dry Rice Lager
- Draft (12oz)$6.00
Rotating Local
- Draft (12oz)$6.00
Rotating IPA
- Draft (12oz)$8.00
Sapporo, Premium Rice Lager
- Can (22oz)$9.00
Echigo Koshihikari, Japanese Rice Lager
- Can (12oz)$8.00
Hitachino, White Ale
- Bottle (12oz)$11.00
Hitachino, Red Rice Ale
- Bottle (12oz)$12.00
Orion, Japanese Rice Lager
- Bottle (633ml)$15.00
Cocktails
Purple Haze$14.00
Hot Sake & Chambord (raspberry liqueur)
M G & T$13.00
Conniption Gin, House made tonic, soda
Ginger Peach Mule$14.00
Tito's Vodka, ginger, peach, lime, Fever Tree Ginger Beer
Rose Mary Lime Smash$13.00
Jim Beam Black Bourbon, Fresh Lime, Rosemary Simple Syrup
Liquor
simple mixes with soda, tonic, or ginger ale are available
Tito's Vodka$8.00
Bedlam Vodka$8.00
Conniption Gin$9.00
Glenmorangie 10yr$12.00
Oban$19.00
Macallan 15yr$25.00
Glenlivet 21yr$59.00
Hibiki Japanese Harmony$17.00
Nikka Coffey Grain Whiskey$16.00
Nikka Pure Malt Whiskey$17.00
Nikka Single Malt Yoichi$19.00
Casa Noble Silver$12.00
Casamigos Anejo Tequila$14.00
Jim Beam Black Bourbon$9.00
1792 Small Batch$9.00
Old Forester 1870$12.00
Michter's Bourbon$13.00
Four Roses Single Barrel$13.00
Angel's Envy Bourbon$14.00
Old Forester 1920$14.00
Widow Jane 10yr$16.00
Jefferson's Ocean Aged$17.00
Pikesville Rye$12.00
Michter's Rye$13.00
Alberta Premium Cask Rye$15.00
Zaya Rum$9.00
Non Alcoholic
no refills
Green Tea
- Pot$5.00
Coke
- 20oz$4.00
Acqua Panna
- 500ml$7.00
Coffee, French Press$9.00
Diet Coke
- 20oz$4.00
San Pellegrino
- 500ml$7.00
House Mixed Soda
$6; with flavored drinking vinegar
Blueberry
Whitegrape
Pineapple
Pomegranate
Apple
Mixed Fruit
Peach
What 1,938 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Raleigh / Durham / Chapel Hill
Best Overall
Raleigh / Durham / Chapel Hill
Best Food
Raleigh / Durham / Chapel Hill
Fit for Foodies
Raleigh / Durham / Chapel Hill
Most Booked
Durham
Best Overall
Durham
Best Food
Durham
Best Ambiance
Durham
Best Value
Durham
Fit for Foodies
Durham
Hot Spot
Durham
Special Occasion
Durham
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
FAQs
M Sushi offers takeout which you can order by calling the restaurant at (919) 908-9266.
M Sushi is rated 4.9 stars by 1938 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(919) 908-9266311 Holland St Durham, NC 27701
Additional information
- Cross street
East Chapel Hill Street
- Neighborhood
Durham
- Hours of operation
Lunch: Tues-Fri: 11:30am-2:00pm; Dinner: Tuesday-Thursday: 5:00pm-9:30pm, Friday & Saturday 5:00pm-10:00pm
- Cuisines
Sushi, Seafood, Contemporary Asian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
We do not have a personal parking lot, but we suggest street parking on Rigsbee Ave, the parking garage on Chapel Hill St., or the parking garage on Morgan St.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Michael Lee
- Additional
Bar/Lounge, Beer, Corkage Fee, Counter Seating, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(919) 908-9266