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M Lounge

102 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (122)
  • Special Occasion (103)
  • Romantic (82)
M Lounge is located in the Hotel Madeline in beautiful Telluride Colorado. Join us for breakfast, apres ski small plates, or dinner.
Dining Style
Casual Elegant
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Contemporary American, American
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Hours of operation
Daily 7:00 am–10:00 am
Daily 5:00 pm–10:00 pm
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Phone number
(970) 369-8989
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Will Nolan
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Cross street
Mountain Village Core
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Parking details
Valet parking available at Hotel Madeline front drive; self-parking available at Heritage Parking.
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Public transit
Hotel Madeline Telluride
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 102 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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vipgcraig (Denver)
5.0  Dined on February 28, 2015

As a long time local here in Telluride I had not eaten at Rev. Took friends there for dinner Saturday and we had a great experience. Service was great, the two Matt's who waited on us were very professional. Food was great and they got us out in plenty of time for the show we were going to.

vipIocejo (Mexico City)
5.0  Dined on February 24, 2015

Nice location, excellent service, delicious food, nice coktails

OpenTable Diner (Denver)
1.0  Dined on February 13, 2015

Horrible. This is no longer a 4 star restaurant. The cocktails and wine are not worth ordering. The food is mediocre. No surprise that the restaurant is closing in April and not reopening to the public. Having eaten at Rev does not make me what to go to Black Iron their other restaurant. Too bad as Mountain Village could use a good restaurant.

GLE1958 (Dallas)
2.0  Dined on January 1, 2015

Poor service, Mediocre food. Tries too hard with cuisine. Many dishes served lukewarm. Service was confused at best.

vipGrayhawk61 (Phoenix)
5.0  Dined on January 1, 2015

We went to Rev Jan 1st and had an enjoyable evening after NYE. The food was excellent along with the service. They were accommodating for my 8 and 13 year old daughters.

Mainegirl (Pittsburgh)
3.0  Dined on January 1, 2015

The atmosphere is elegant and it is a nice place for a special dinner. The menu is a little diverse but had staples that would appeal to most. The food was excellent however the portions were more like a small plate rather than an entree. Our server was very nice but food took forever and then came to us completely cold. The menu is pricy even for telluride so being served a cold, $50 filet was really disappointing. We expected more from them.

vipAustinite (Austin)
5.0  Dined on December 26, 2014

Great restaurant in the Hotel Madeline in Mountain Village Core. Beautiful dining spaces with fireplace and views of the ice skating rink. Colorado lamb shank was very tender and delicious. A few of us opted to order two of the smaller plates and everyone was very pleased with their selections - tuna tartare was a beautiful presentation, scallops were perfectly seared. This is my go to restaurant if I don't want to go into Telluride. The Black Iron Kitchen and Bar next door (also in the Hotel) is equally good.

OpenTable Diner (Denver)
1.0  Dined on December 25, 2014

Very disappointed food was overpriced & service was extremely slow

vipOpenTable Diner (Philadelphia)
1.0  Dined on December 24, 2014

Went to Rev for Christmas Eve and was very disappointed. When I made the reservation no one had told me that it would be a limited prix fix menu. The menu was very limited and the food mediocre at best. We had been to Rev before and had been pleased with the food but not this time. After I made my reservation with opentable someone had called me and asked for a credit cRd to hold the reservation. That would have been a perfect time to tell me about the menu but the women didn't. We had our children with us and 80$ a head for mediocre food for 5 people made it a very expensive meal to be this dissappointed with.

Annarborgirl15 (Detroit)
4.0  Dined on December 23, 2014

Usually we dine downtown telluride but since it's a busy week, we decided to give Rev a chance based on the review here on open table.

This is a great place to dine! Food was awesome and service great! I loved the modern slick decor!

There are only a couple of things I'd like to mention; portions are on the smaller side which is fine with me but perhaps not everyone. Also, there was a cold draft from the door and even though we were seated in the middle of the restaurant I felt the bitter cold every time the guests came or left. And one more thing, the hostess is located at the other end of the restaurant from the hotel entrance so we had to walk through the restaurant to get there. A little awkward, I must say.

Other than that, great place to dine!

vipOpenTable Diner (Philadelphia)
5.0  Dined on September 13, 2014

For was excellent. Done just to our liking and presented beautifully

PrincessFiona (Denver)
5.0  Dined on August 29, 2014

Chef Bud comes to the table & answers any questions you may have. The Chicken is some of the best in town!
Delicious all around.

amep (New Mexico)
3.0  Dined on August 23, 2014

We were turned off by the cold "modern hotel lobby" decor. The waitstaff were earnest but untrained (when my friend asked for a glass of cava- on the menu- waiter asked "what is that?".) The "bee sting" cocktail was a tasty twist on a margarita and the rose' cava was nice. We decided to have only appetizers after our poor first impressions, but were pleasantly surprised by the food when it arrived. The beets three ways was very fresh and interesting (beet jam, pickled beets and roasted beet salad), and the special lobster claw salad wih fingerling potato was great. I would give this restaurant another chance if I were in mountain village, but with all of the great options in Telluride, I probably wouldn't make the trip just to eat here.

vipFrequentDiner (Denver)
5.0  Dined on August 22, 2014

We dine out most evenings and go to Rev more than to any other area restaurant. Three times this week and each meal was outstanding. Another foursome at a nearby table stopped as they were leaving and asked "is it always this good"? Our companions said they could not believe the reasonable price for a great meal.

NotLateForDinner (Denver)
5.0  Dined on August 9, 2014

We had a wonderful meal for our anniversary. We started off with beets, and a delicious kale Caesar salad, followed by salmon (skin up!) and lobster claw pasta. Everything was cooked to perfection and was delicate and delicious. We were well cared for by our waitress, sommelier, and chef Bud (who checked on us twice). Highly recommend, fantastic meal. Like most restaurants in the Telluride area, it is very expensive, but we were very satisfied.

vipOpenTable Diner (Miami)
2.0  Dined on July 31, 2014

We may have gotten a first night waiter, but that is no excuse for the prices paid. If the guy had not experience, he should not have been let on the floor alone.

SandyandMike (Denver)
1.0  Dined on July 5, 2014

Table was ready when we arrived, servers were very pleasant and attentive. The appetizers and ntrees listed on the menu looked very ineresting, the appetizer we ordered were very good. However, when ordering the entrees, the first two choices were not available, so one of us had to settle for their third choice. Worse yet, when served, they brought a sample tasting of what we couldnt have which just reinforced how bad the dish was we had to settle for. We were compensated only after complaiming to the server and manager,

vipKate (Phoenix)
5.0  Dined on June 29, 2014

Our party of 6 had breakfast at Rev on Sunday morning, June 29, 2014. All were delighted with their choices and I was especially happy when I discovered that my Denver omelet was the very best I have ever had!! The restaurant is beautiful. Will certainly be back again and again!

2travelers (Phoenix)
5.0  Dined on June 26, 2014

Do not miss dinning here. Chef Thomas create original, delicious recipes. The presentation was exceptional.

OpenTable Diner (Denver)
5.0  Dined on March 26, 2014

Great food, the best dessert ever! Waiter was perfect. Good advice on selections and great on conversation. We will be back!