HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 20 times today

Lucky Rooster Kitchen + Bar

4.5
915 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Creative Cuisine (26)
  • Local Ingredients (25)
  • Fit for Foodies (23)
An American bistro with Southern soul, Lucky Rooster sources fresh ingredients from local farmers, purveyors and waterways. Options from refined comfort food to adventurous dishes change with the seasons and tides on the whim of chef/owner Clayton Rollison’s culinary team.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Seafood, Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Closed
Tuesday through Sunday 5:00pm to 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(843) 681-3474
icon/ic_new_windowCreated with Sketch.
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Clayton Rollison
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Chimney Cove
Additional
Beer, Full Bar, Happy Hour, Outdoor dining, Wine
What 915 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.2
value
Noise · Quiet
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Iczetta 
5.0  Dined 5 days ago

Great dining experience. Staff rocked. Owner took time to stop by and have a friendly chat. Definitely will return. Good spin on southern food. Definitely good for foodies.

Report
Helpful
AtlantaFoodie (Charleston)
4.0  Dined on February 15, 2018

Great wine finds and conversation with Clayton the owner and chef. This made our night with friends from out of town. Unusually quiet since it was the day after Valentine’s but we had a wonderful time.

Report
Helpful
OpenTable Diner (Charleston)
5.0  Dined on February 15, 2018

The braised lamb shanks were exceptional. Meat literally fell off the bone but retained essential moistness. Merlot reduction and accompanying items complemented the lamb perfectly. Particularly high marks go to the roasted cauliflower. The service was professional and attentive but pleasantly casual. The owner chatted amiably with diners at virtually every table, treating us like guests - not just customers.

Report
Helpful
vipOpenTable Diner (Philadelphia)
4.0  Dined on February 14, 2018

Enjoyed the food. Decor was a bit dated. I’d go again.

Report
Helpful
Snjkay (New York Area)
5.0  Dined on February 13, 2018

Excellent meal
Great service
Highly recommend

Report
Helpful
Curly (Atlanta)
4.0  Dined on February 10, 2018

I took the plunge and could not resist the opportunity to try the Pappy V. Expensive but a very good experience. Food was good but a little pricey. Service did not live up to our expectations.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great place. Food and service was excellent. Will certainly be back.

Report
Helpful
vipRaceBannon (Baltimore)
5.0  Dined on February 9, 2018

Party of four all ordered off Restaurant Week menu. Great bargain and enjoyed a sampling of several really wonderful local dishes.

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Great atmosphere and service. The food presentation was a bit overdone with the food being quite good but the roasted Brussel sprouts were not cooked well enough and were chewy and not seasoned well.

Chicken pot pie was excellent. My friends choice was good but not excellent.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on February 8, 2018

We loved this place. Very homey and comfortable. The food is great.
Lots of fun.

Report
Helpful
1
2
3
92