HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.

Lucia Restaurant & Bar - Bernardus Lodge

218 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion (15)
  • Good for Anniversaries (13)
  • Romantic (12)
Lucia features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. In addition to the signature fireplace, cozy custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside

The four-star restaurant has been named Zagat’s “Top Restaurant in Bay Area” and received Wine Spectator magazine’s “Grand Award” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Californian, French
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast from 7:00 am to 11:00 am served in Lucia Restaurant & Terrace
Lunch from 11:30 am to 2:30 pm served on the bar Patio
Dinner 5:00 pm to 9:00 pm served in Lucia Restaurant & Terrace
Bar Menu available from 2:30 pm to 9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(831) 658-3400
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Resort Casual
icon/ic_chefCreated with Sketch.
Executive chef
Cal Stamenov
icon/ic_cateringCreated with Sketch.
Offsite catering and a professional catering consultant are also available for private parties and dinners.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Laureles Grade
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 218 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Mobilemom (San Francisco)
4.0  Dined 4 days ago

Enjoyed a lovely belated Valentine's Day dinner with my hubby. We sat out on the veranda and, with the heat lamps, it was very comfortable and romantic. We had the tasting menu and found the food to be delicious and creative - and a great value for the price. Loved Lucia and we will be back.

vipMrsM (San Francisco)
4.0  Dined 4 days ago

We stayed the hotel and were excited to try this restaurant, but unfortunately it did not live up to expectations. The decor is lovely and the service was excellent. The food just left us disappointed. The lobster bisque had too much wine and overwhelmed the flavor and the generous portion of lobster in it was unfortunately rubbery. The crab cake appetizer was delicious however. The kubota pork was average and a little overdone -- the sides were uninspiring. The scallops were perfectly cooked and flavorful, but the accoutrements did not go with the scallops and there was one piece of what I think was black radish was was VERY tough, stringy and unchewable. Skipped dessert...

vipLarry (Los Angeles)
1.0  Dined 7 days ago

What a horrible dinner! We have been to Lucia over 20 times but our dinner on February 15th was unacceptable!

First, the service was excellent. However, a server cannot make a bad meal good.

I ordered the foie gras dumplings. Disgusting! The broth was like Campbell’s beef broth with some soy and hoisin sauce thrown it. The dumplings were crudely made and had very little if any foie gras flavor. They were much more like Trader Joe’s frozen pork dumplings.

I ordered the New York strip steak. The meat was flavorless and the dark gooey sauce on the plate was unpleasant. The mushrooms and vegetables on the plate looked terrible and had that same gooey sauce on them. The carrots were good once one picked them out of the other stuff on the plate.

I could only eat half the steak - not because I wasn’t hungry but because I couldn’t tolerate the unpleasant flavors. Note to the chef: How can one screw up an expensive steak?

My dinner companion had a pork chop. The pork was tough, tasteless and dry. The brussels sprout slaw on the plate was way too heavily salted. He needed a saw - not a knife - to cut this geriatric pig.

We didn’t have dessert. We didn’t need any more disappointment and I wanted to get home to fix a snack.

vipDinaTheDiner (San Francisco)
5.0  Dined on February 14, 2018

Valentines Day. Beautiful food, flawless service. Attentive, not rushed, not too slow. Perfection.

OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

This is our second time at Lucia’s. The service is always great and the ambiance is lovely. The menu is creative. Perhaps the only criticism is that some dishes seem overly fussy and the ingredients do not stamd up to rich sauces at times. Found it best to stick with simpler dishes with fresh ingredients. Would certainly recommend.

Cookiehead (Washington DC)
4.0  Dined on February 7, 2018

Had breakfast here mid week. We are staying at the Bernardus Lodge and this is the restaurant at the lodge. The service was great, and our meal was good except for the homefries. They seemed dry and not so fresh. Which did not really detract from the experience considering how beautiful the place is.

vipBettysue (San Francisco)
3.0  Dined on January 24, 2018

For such a classy restaurant, we were appalled by the service. When asked to differentiate between a special and a regular menu item, we were told one had “different stuff”....... REALLY?!?! When our guest ordered a bourbon drink, a gin and 7-up was delivered.....we are locals, Lucia won’t be on our “guest “ list anymore.

OpenTable Diner (San Francisco)
4.0  Dined on January 21, 2018

Delicious food and friendly staff. Gorgeous setting!

vipOpenTable Diner (Sacramento)
5.0  Dined on January 20, 2018

Henry, our server, was terrific.

OpenTable Diner (San Francisco)
2.0  Dined on January 18, 2018

Had an off night for our menu choices, and the service people politely listened to our feedback and made amends.

OpenTable Diner (Central Coast)
5.0  Dined on January 7, 2018

Enjoyed every minute of the meal & afternoon. Want to return soon--maybe a personal retreat, getaway--perfect for that! Looking forward to being pampered!

OpenTable Diner (Philadelphia)
5.0  Dined on January 1, 2018

We celebrated our anniversary here and had a beautifully curated dinner with the best local wine. The staff was extremely friendly and attentive.

CBBD (San Francisco)
5.0  Dined on December 20, 2017

Would love to see more vegan friendly options. Although the salad was very nice and our waiter was excellent I didn't get enough to eat. We love dining in the bar area and had the other grain vegan option you offered the evening prior to our reservation. That was also very good.

OpenTable Diner (San Francisco)
5.0  Dined on December 9, 2017

My wife and I had a lovely birthday dinner. The food was outstanding! Festive Christmas atmosphere. We'll be happy to return!

goer (San Francisco)
4.0  Dined on December 1, 2017

This is the first time I have been to Lucia. The restaurant - run by the same people - has changed greatly from its old format, Wickets. Good quality food but I felt the fish and chips, which was a special, was somewhat bland. Good wine list by the glass.

vipOpenTable Diner (San Francisco)
3.0  Dined on November 30, 2017

Food was mediocre and overpriced. Cocktails very expensive. $20 for a martini, $16 /glass for their own Chardonnay. Manhattan prices in Carmel valley. If you want bread with dinner it is a $3 charge for 4 slices of homemade bread with a dip. Kind of silly for a restaurant with over $30 entrees. Hotel is dog friendly but shouldn’t allow dogs in fine dining restaurant. Was next to a large poodle and did not have a service dog designation on it.

vipSteveS (Las Vegas)
5.0  Dined on November 28, 2017

It’s been a long time since I have seen a server use a tray for Service. My wife asked for a straw and it was brought out on a tray. Dishes were served as well as removed in the same manner using a tray rather than a one armed balancing act. So nice to have excellent food served in a manner which represents the Chefs efforts in preparation.

viprocknroll (San Francisco)
5.0  Dined on November 25, 2017

Wonderful ambience.Great food.Elegant.
Would love to go there again when I am there in that area again.

OpenTable Diner (San Francisco)
4.0  Dined on November 19, 2017

Want to feel like you've left Silicon Valley for a European moment? This spot hits the mark. Both the outside and inside ambience transport you to a lush lovely romantic interlude. The wine is devine and our wait person quite personable while not becoming intrusive.

OpenTable Diner (Central Coast)
5.0  Dined on November 18, 2017

Engagement dinner, Dave was great!