lock stock and barrel
Order delivery or takeout
Takeout
(208) 336-4266Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Prime Rib, American
- Hours of operation
Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Tue 5:00 pm–9:00 pm Wed–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(208) 336-4266
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Derek Vergoth
- Private party facilities
Private dining rooms for groups of 30, 45 and 65 call for arrangements.
- Private party contact
Eric Gremmo: (208) 336-4266
- Neighborhood
Boise
- Cross street
11th & Jefferson
- Parking details
Limited private parking and an abundance of street parking.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
What 1,661 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.2Ambience
- 4.3Value
Noise • Moderate
Loved For
Boise
Hot spot
Boise
Neighborhood gem
Boise
Good for special occasions
Boise
Most Booked
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- MM
MichelleM
Orange County
3 reviews
overall5food5service5ambience55.03 reviews
Dined 1 day ago
- OT
OpenTable Diner
Boise
10 reviews
overall5food5service5ambience55.010 reviews
Dined 2 days ago
- EL
ELIZABETHN
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- SM
ScottM
Jacksonville
6 reviews
overall3food3service4ambience33.06 reviews
Dined 7 days ago
- KK
KellyK
1 review
overall4food5service5ambience34.01 review
Dined 7 days ago
- LB
LisaB
1 review
overall5food5service5ambience55.01 review
Dined on January 27, 2023
- GE
GregE
Portland
4 reviews
overall4food4service5ambience34.04 reviews
Dined on January 26, 2023
- C
Cosmo
1 review
overall5food5service5ambience55.01 review
Dined on January 25, 2023
- SA
ScottA
Boise
10 reviews
overall5food5service4ambience55.010 reviews
Dined on January 24, 2023
- OT
OpenTable Diner
Boise
vip6 reviews
overall5food5service5ambience35.06 reviews
Dined on January 23, 2023
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience55.01 review
Dined on January 22, 2023
- OT
OpenTable Diner
1 review
overall5food4service5ambience55.01 review
Dined on January 22, 2023
- PR
PeggyRodriguez
Boise
1 review
overall5food4service4ambience55.01 review
Dined on January 22, 2023
- SP
ShaleeP
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- J
Jeff
1 review
overall5food5service5ambience55.01 review
Dined on January 21, 2023
- OT
OpenTable Diner
Sacramento
2 reviews
overall3food4service5ambience23.02 reviews
Dined on January 16, 2023
- KH
KathyH
Boise
1 review
overall5food3service5ambience45.01 review
Dined on January 15, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on January 8, 2023
- AK
AudK
Seattle
4 reviews
overall3food2service4ambience43.04 reviews
Dined on January 5, 2023
- SV
ShantelV
1 review
overall5food4service5ambience45.01 review
Dined on January 5, 2023
- SV
StaceyV
Boise
3 reviews
overall5food5service5ambience55.03 reviews
Dined on January 5, 2023
- CB
CBP4Vegas
Boise
vip32 reviews
overall3food4service1ambience53.032 reviews
Dined on January 3, 2023
- OT
OpenTable Diner
Boise
1 review
overall4food5service4ambience44.01 review
Dined on January 3, 2023
- KT
KenT
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2023
- S
Stevorino
Boise
23 reviews
overall5food5service5ambience55.023 reviews
Dined on December 31, 2022
- JC
JCJC
1 review
overall4food4service5ambience24.01 review
Dined on December 31, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on December 31, 2022
- i
idxpathman
Boise
17 reviews
overall4food5service5ambience54.017 reviews
Dined on December 31, 2022
- OT
OpenTable Diner
1 review
overall4food4service5ambience54.01 review
Dined on December 30, 2022
- BL
BrianL
Boise
1 review
overall5food5service5ambience55.01 review
Dined on December 30, 2022
- JB
JeffreyB
DO NOT USE
2 reviews
overall2food2service2ambience22.02 reviews
Dined on December 29, 2022
- L
Lala22
Los Angeles
vip1 review
overall4food5service4ambience34.01 review
Dined on December 28, 2022
- BH
BenH
Boise
11 reviews
overall5food5service5ambience45.011 reviews
Dined on December 28, 2022
- OT
OpenTable Diner
Boise
1 review
overall3food1service3ambience33.01 review
Dined on December 27, 2022
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience55.01 review
Dined on December 25, 2022
- WK
WilliamK
Boise
1 review
overall5food5service5ambience45.01 review
Dined on December 23, 2022
- JA
JamesA
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on December 22, 2022
- B
Bobkat
Boise
9 reviews
overall5food5service5ambience35.09 reviews
Dined on December 22, 2022
- RH
RodH
Hawaii
1 review
overall4food5service5ambience34.01 review
Dined on December 21, 2022
- LM
LoriM
Las Vegas
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 21, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
lock stock and barrel offers takeout which you can order by calling the restaurant at (208) 336-4266.
lock stock and barrel is rated 4.5 stars by 1661 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(208) 336-42661100 W Jefferson, Boise, ID 83702
Additional information
- Cross street
11th & Jefferson
- Neighborhood
Boise
- Hours of operation
Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Tue 5:00 pm–9:00 pm Wed–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Prime Rib, American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Limited private parking and an abundance of street parking.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Derek Vergoth
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(208) 336-4266
- Private party facilities
Private dining rooms for groups of 30, 45 and 65 call for arrangements.
- Private party contact
Eric Gremmo: (208) 336-4266