lock stock and barrel
Order delivery or takeout
Takeout
(208) 336-4266Additional information
- Dining style
Casual Dining
- Cuisines
Steakhouse, Prime Rib, American
- Hours of operation
Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Tue 5:00 pm–9:00 pm Wed–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Phone number
(208) 336-4266
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Derek Vergoth
- Private party facilities
Private dining rooms for groups of 30, 45 and 65 call for arrangements.
- Private party contact
Eric Gremmo: (208) 336-4266
- Location
- Neighborhood
Boise
- Cross street
11th & Jefferson
- Parking details
Limited private parking and an abundance of street parking.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
All of Lock, Stock & Barrel's entrées are served with your choice of Salad Bar, Garden Salad, Caesar, Tomato & Sweet Onion Salad or cup of soup and choice of potato, rice or seasonal vegetables. Substitute a Sandpiper Tribute Salad for just $3 more
Starters
Bacon Wrapped Sea Scallops$15.99
Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce
Shrimp Cocktail$15.99
Chilled and served with our tangy horseradish cocktail sauce
1 lb. Steamer Clams$13.99
Steamed and finished in a white wine and garlic herb broth
Crab & Artichoke Dip$13.99
Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette
Louisiana Crab Cakes$12.99
Louisiana crab cakes, served with cumin tartar sauce
Hoisin Calamari$11.99
Lightly fried and served with our tangy Hoisin sauce
Roasted Garlic & Brie$13.99
Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes
BBQ Shrimp$15.99
Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto
Garlic Cheese Bread$4.99
Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection
Sampler Platter$21.99
Crab Cakes, Calamari & Bacon wrapped Cajun Shrimp
Salads
The Famous Salad Bar$8.99
Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat
Grilled Chicken Caesar$16.99
Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken and served with baked cheese bread
Sandpiper Tribute
Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp
- Side$7.99
- Entrée$14.99
Hot Bacon Bleu Cheese Sirloin$16.99
Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread
Grilled Salmon Spinach Salad$18.99
Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing and served with baked cheesebread
Pasta & Pork
Lock Spaghetti & Meat Sauce$16.99
A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce. Served with garlic cheese bread
Clams Linguini$21.99
Tossed with our white wine lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread
Herb Roasted Pork Tenderloin$23.99
Thinly sliced and basted with our wild mushroom brandy au jus
Grilled Chicken or Pork Tenderloin Risotto$21.99
Slow cooked arborio rice topped with your choice of grilled chicken or pork tenderloin and finished with a balsamic reduction
Steaks
We serve only choice beef, aged a minimum of 28 days, hand-carved, rubbed with our house seasonings and charbroiled
Rib Eye$36.99
14 oz. rib eye
Dry Aged Cowboy Cut Ribeye$55.99
28 oz. average, dry aged, bone-in rib eye. Limited in supply
Filet$32.99
The most tender cut in the house
Dry Aged New York Strip$35.99
Dry aged in house for an intense beef flavor
USDA Prime Barrel Steaks
Beer marinated top sirloin, the house favorite. Four cuts to choose from:
8 Oz. Petite Cut$23.99
12 Oz. Barrel$27.99
16 Oz. Butcher's Barrel$36.99
24 Oz. Double Barrel$45.99
Specialty Steaks
Filet Mignon$34.99
Bacon wrapped filet served with our mushroom demi-glace
Dry Aged New York au Poivre Steak$36.99
New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a brandy mushroom demi-glaze
Black & Bleu Rib Eye$38.99
Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese
Filet Oscar$38.99
Our filet topped with lump crab and lemon-terragon cream sauce
Smoked Mozzarella Filet$34.99
Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction
Prime Sirloin & Shrimp Brochette$24.99
Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce
Prime Rib
A Lock Stock Speciality: Choice prime rib, aged a minimum of 28 days, seasoned and slow roasted to perfection. Served with our port au jus and creamy horseradish sauce
8 oz. Short Cut$28.99
11 oz. Standard Cut$34.99
16 Oz. Pound Cut$43.99
20 Oz. Grand Cut$49.99
Surf & Turf Combos
Scallops (2)$11.99
Any Shrimp$13.99
Salmon$14.99
Alaskan King Crab Legs 1/2 lb.
- Market
Lobster Tail
Available in 6oz. or 12oz.
- Market
Seafood
Baked Lobster Tail
The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Add a 5-6 Oz. Tail to Any Steak Or Prime Rib - Market
- Market
Alaskan King Crab Legs
1 lb. of Alaska's finest crab legs, steamed and served with drawn butter and lemon
- Market
Jumbo Prawns$27.99
Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce
Cedar Plank Salmon$28.99
Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled
Lamb & Poultry
New Zealand Rack of Lamb$38.99
Burgundy and herb marinated, charbroiled and finished with our lamb reduction
Braised Lamb Shank$31.99
Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction
Beer Marinated Breast of Chicken$23.99
Marinated and charbroiled to perfection. Available with house BBQ sauce
Black Pepper Citron Chicken$23.99
Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction
Sides
Idaho Baked Potato
Horseradish Mashed Potatoes
Au Gratin Potato
French Fries
Rice Pilaf
White Wine Mushrooms
Seasonal Fresh Veggies
What 1,514 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
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- KW
KenW
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- a
alanj
Boise
1 review
overall5food5service4ambience55.01 review
Dined on May 15, 2022
- OT
OpenTable Diner
1 review
overall1food3service3ambience11.01 review
Dined on May 12, 2022
- W
Wolfhound
1 review
overall4food4service4ambience44.01 review
Dined on May 9, 2022
- LV
LaVerneH
1 review
overall5food5service5ambience35.01 review
Dined on May 9, 2022
- OT
OpenTable Diner
Boise
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
- DM
DonaldM
Orange County
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- KC
KimbraC
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- TO
ThomasO
Boise
vip4 reviews
overall4food4service5ambience54.04 reviews
Dined on May 3, 2022
- SE
SherriE
New England
3 reviews
overall3food2service4ambience43.03 reviews
Dined on May 1, 2022
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- OT
OpenTable Diner
Denver
2 reviews
overall3food3service5ambience43.02 reviews
Dined on April 29, 2022
- TR
TeresaR
1 review
overall5food5service5ambience45.01 review
Dined on April 27, 2022
- LM
LoriM
1 review
overall5food5service5ambience55.01 review
Dined on April 27, 2022
- CB
CarlB
Tahoe
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 26, 2022
- OT
OpenTable Diner
Boise
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on April 26, 2022
- DN
DuncanN
Boise
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food4service5ambience55.01 review
Dined on April 24, 2022
- BR
BrandanR
Seattle
2 reviews
overall5food4service5ambience45.02 reviews
Dined on April 17, 2022
- B
Baltemus
New York Area
vip8 reviews
overall5food5service5ambience45.08 reviews
Dined on April 16, 2022
- C
Coolmoto
Boise
1 review
overall4food4service4ambience44.01 review
Dined on April 13, 2022
- M
Megaworker
San Francisco
1 review
overall3food3service3ambience33.01 review
Dined on April 12, 2022
- TH
TeriH
Boise
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on April 11, 2022
- L
Lynn
Portland
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 9, 2022
- OT
OpenTable Diner
Boise
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- AS
AmyS
San Francisco
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 5, 2022
- JF
JohnF
Raleigh
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 4, 2022
- TC
TrishC
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- BY
BarbraY
Boise
1 review
overall5food5service5ambience55.01 review
Dined on April 2, 2022
- c
cyorgason
Boise
12 reviews
overall5food5service5ambience45.012 reviews
Dined on April 1, 2022
- WL
WhitneyL
Boise
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 31, 2022
- TH
TeriH
Boise
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined on March 28, 2022
- SW
ScottW
Savannah
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- Y
Yoshitaka
Boise
vip8 reviews
overall4food4service4ambience44.08 reviews
Dined on March 27, 2022
- ZR
ZoeR
1 review
overall5food4service5ambience55.01 review
Dined on March 27, 2022
- DM
DavidM
1 review
overall5food5service5ambience45.01 review
Dined on March 26, 2022
- f
frank
Tucson
1 review
overall5food5service5ambience55.01 review
Dined on March 20, 2022
- TI
TommyID
Boise
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 20, 2022
- DT
DanT
Boise
1 review
overall5food5service5ambience45.01 review
Dined on March 19, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
lock stock and barrel offers takeout which you can order by calling the restaurant at (208) 336-4266.
lock stock and barrel is rated 4.7 stars by 1514 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(208) 336-42661100 W Jefferson Boise, ID 83702
Additional information
- Cross street
11th & Jefferson
- Neighborhood
Boise
- Hours of operation
Happy Hour Mon–Fri 4:00 pm–6:00 pm Dinner Mon, Tue 5:00 pm–9:00 pm Wed–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Cuisines
Steakhouse, Prime Rib, American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Limited private parking and an abundance of street parking.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Derek Vergoth
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(208) 336-4266
- Private party facilities
Private dining rooms for groups of 30, 45 and 65 call for arrangements.
- Private party contact
Eric Gremmo: (208) 336-4266