You’re in luck. Top chefs are sharing their favorite places to dine out. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants where chefs love to eat. Grab your copy, and get the inside scoop—from casual breakfast spots to award-winning culinary experiences. Plus, enjoy 30% off this must-have guide, just for being an OpenTable diner.
|Restaurants:||Hallmann & Klee, Madame Ngo, Horváth…|
|Price Range:||€€ - €€€€|
|Cuisines:||Contemporary German, Vietnamese, Global, International…|
|Neighborhoods:||Neukölln, Charlottenburg / Wilmersdorf, Kreuzberg…|
“A bright and cosy location. The staff are very nice and the food makes your day.” – Micha Schäfer
“In a city full of Vietnamese restaurants focusing on pho, this one shines, with cool interpretations of French-Vietnamese fusion, great pho and excellent banh mi, which is one of ...
“This is for me one of the ten best restaurants in the world!” – Oldřich Sahajdák
“You'll see.” – Lukas Mraz
Recommended by Chef Daniel Achilles from Reinstoff
“A burger place that is open late in this neighborhood (a rarity), offering a good patty, great service, great drinks, and a very cool atmosphere.” – Gal Ben-Moshe
“A produce-driven fine dining restaurant, looking to explore the world of regional-local ingredients, without compromising on hospitality. Best service team in town, very creative ...
“You can eat well there – it's open on Sundays and child-friendly. 'My best friends' rolls’ are my wife’s favorite sushi.” – Daniel Achilles