Discover the West End
por OpenTable
Última actualización: 16 de mayo de 2025
From award-winning hotspots and culinary icons to tucked away hidden gems, London’s West End is filled with unforgettable dining experiences. Whether you’re revisiting old favourites or seeking something new, we’ve curated a selection of top places to eat in Covent Garden, Mayfair and Soho to help you discover the best neighbourhood spots.
4.5 (4524)
Hasta £25
Francesa
Covent Garden
Le Garrick se localiza en el centro de "Theatreland" (término con el que se conoce al área turística de West End, famosa por sus tiendas, negocios, puntos de interés y teatros) de Londres, y es un restaurante íntimo francés favorito entre los conocedores del teatro, las personas de negocios y los amantes de la gastronomía francesa.Cuenta con un restaurante familiar a nivel de la calle, mientras que en el piso inferior se encuentra el salón comedor y bar para disfrutar de encuentros íntimos y momentos románticos. El menú de Le Garrick ofrece clásicos y favoritos de la cocina bistro francesa, platillos como el entrecôte (filete de alta calidad) con salsa de pimienta, y manzanas fritas y tarta de limón con crema entre otros postres clásicos. El menú de 2 tiempos y de precio fijo es ideal para comer antes de asistir a una obra de teatro. La carta de vinos es casi completamente francesa, y cuenta con vinos servidos del decantador de vinos, en botella o por copa. En un área repleta de cadenas de restaurantes, Le Garrick es punto y aparte.
Reseña destacada
OT
OpenTable Diner
Comieron en 16 sep 2017
Le Garrick se localiza en el centro de "Theatreland" (término con el que se conoce al área turística de West End, famosa por sus tiendas, negocios, puntos de interés y teatros) de Londres, y es un restaurante íntimo francés favorito entre los conocedores del teatro, las personas de negocios y los amantes de la gastronomía francesa.Cuenta con un restaurante familiar a nivel de la calle, mientras que en el piso inferior se encuentra el salón comedor y bar para disfrutar de encuentros íntimos y momentos románticos. El menú de Le Garrick ofrece clásicos y favoritos de la cocina bistro francesa, platillos como el entrecôte (filete de alta calidad) con salsa de pimienta, y manzanas fritas y tarta de limón con crema entre otros postres clásicos. El menú de 2 tiempos y de precio fijo es ideal para comer antes de asistir a una obra de teatro. La carta de vinos es casi completamente francesa, y cuenta con vinos servidos del decantador de vinos, en botella o por copa. En un área repleta de cadenas de restaurantes, Le Garrick es punto y aparte.
Reseña destacada
OT
OpenTable Diner
Comieron en 16 sep 2017
4.7 (2654)
Hasta £25
Fusión / Ecléctica
Covent Garden
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London.
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London.
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
4.6 (15373)
Hasta £25
Francesa contemporánea
Covent Garden
El Palm Court, situado en el corazón de la zona de Covent Garden, goza de vistas a la plaza y es la típica brasserie de estilo parisino. Concebido por el renombrado empresario de restaurantes Brian Stein, el establecimiento se ha bellamente diseñado para recrear un entorno clásico Art Nouveau de la década de 1920.
El restaurante Palm Court atrae a comensales de gustos diferentes y presenta una atmósfera que no se puede resistir. Cualquiera que sea la ocasión, un almuerzo o una copa de vino con los amigos y la familia, el Palm Court es un lugar ideal para relajarse.
Reseña destacada
F
Fco. Javier
Comieron en 7 dic 2024
El Palm Court, situado en el corazón de la zona de Covent Garden, goza de vistas a la plaza y es la típica brasserie de estilo parisino. Concebido por el renombrado empresario de restaurantes Brian Stein, el establecimiento se ha bellamente diseñado para recrear un entorno clásico Art Nouveau de la década de 1920.
El restaurante Palm Court atrae a comensales de gustos diferentes y presenta una atmósfera que no se puede resistir. Cualquiera que sea la ocasión, un almuerzo o una copa de vino con los amigos y la familia, el Palm Court es un lugar ideal para relajarse.
Reseña destacada
F
Fco. Javier
Comieron en 7 dic 2024
4.6 (13227)
De £26 a £40
Cortes de carne
Covent Garden
El Hawksmoor Seven Dials, ganador del premio "Best New Restaurant 2011" de Time Out, ha cautivado a críticos y aficionados por igual desde su apertura en 2010. El restaurante, escondido en una calle tranquila, se encuentra en la antigua cervecería Watney-Combe y conserva algunas de las características originales del edificio.
Este restaurante para 142 comensales sirve grandes filetes de res, cocinados en una parrilla de carbón y procedentes de razas británicas tradicionales de los ganaderos galardonados The Ginger Pig.
El Hawksmoor Seven Dials, que se encuentra en el corazón de la zona de teatros de Londres, también ofrece menús exprés para antes y después de las funciones. El bar es perfecto para tomar hamburguesas y perritos calientes o alguno de los mejores cocteles de Londres, incluyendo combinados innovadores y de la vieja escuela.
Reseña destacada
GS
GalvanS
Comieron en 22 abr 2024
El Hawksmoor Seven Dials, ganador del premio "Best New Restaurant 2011" de Time Out, ha cautivado a críticos y aficionados por igual desde su apertura en 2010. El restaurante, escondido en una calle tranquila, se encuentra en la antigua cervecería Watney-Combe y conserva algunas de las características originales del edificio.
Este restaurante para 142 comensales sirve grandes filetes de res, cocinados en una parrilla de carbón y procedentes de razas británicas tradicionales de los ganaderos galardonados The Ginger Pig.
El Hawksmoor Seven Dials, que se encuentra en el corazón de la zona de teatros de Londres, también ofrece menús exprés para antes y después de las funciones. El bar es perfecto para tomar hamburguesas y perritos calientes o alguno de los mejores cocteles de Londres, incluyendo combinados innovadores y de la vieja escuela.
Reseña destacada
GS
GalvanS
Comieron en 22 abr 2024
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4.6 (2811)
De £26 a £40
Italiana
Covent Garden
El restaurante Margot saluda a Italia y sus muchas regiones con su énfasis en la buena comida y el buen servicio. El Margot celebra el glamour y el encanto del diseño y la artesanía italianos con una elegancia sencilla que combina confort y refinamiento en un entorno animado.
Reseña destacada
CC
CarlC
Comieron en 18 nov 2021
El restaurante Margot saluda a Italia y sus muchas regiones con su énfasis en la buena comida y el buen servicio. El Margot celebra el glamour y el encanto del diseño y la artesanía italianos con una elegancia sencilla que combina confort y refinamiento en un entorno animado.
Reseña destacada
CC
CarlC
Comieron en 18 nov 2021
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4.5 (15404)
De £26 a £40
Francesa
Covent Garden
Clos Maggiore es un oasis de calma en el corazón de Covent Garden. Influenciado por las casas de campo en la Provenza y Toscana, sus interiores únicos crean un ambiente cálido e intimo que se pueden disfrutar en fiestas privadas y de negocios. La terraza interior cuenta con un techo de cristal completamente retráctil que permite gozar de un espacio grande y luminoso, especialmente agradable durante primavera y verano. Por las noches el lugar se transforma gracias a las velas, las estrellas y a la chimenea durante los meses de invierno. El chef principal, Marcellin Marc, prepara una gastronomía sublime de inspiración provenzal con estilo contemporáneo y está comprometido a utilizar ingredientes locales de temporada para crear menús perfectamente equilibrados, los cuales han sido galardonados con 3 AA-rosettes desde el año 2008. La extensa cava de Clos Maggiore incluye más de 2000 marcas y aumentó a principios de este año incluyendo otros 400 vinos de un rango de precio de bajo a medio. El restaurante fue galardonado con el "Best of Award of Excellence" de manera consistente desde el año 2003 por la revista Wine Spectator.
Reseña destacada
A
Adolfo
Comieron en 28 feb 2025
Clos Maggiore es un oasis de calma en el corazón de Covent Garden. Influenciado por las casas de campo en la Provenza y Toscana, sus interiores únicos crean un ambiente cálido e intimo que se pueden disfrutar en fiestas privadas y de negocios. La terraza interior cuenta con un techo de cristal completamente retráctil que permite gozar de un espacio grande y luminoso, especialmente agradable durante primavera y verano. Por las noches el lugar se transforma gracias a las velas, las estrellas y a la chimenea durante los meses de invierno. El chef principal, Marcellin Marc, prepara una gastronomía sublime de inspiración provenzal con estilo contemporáneo y está comprometido a utilizar ingredientes locales de temporada para crear menús perfectamente equilibrados, los cuales han sido galardonados con 3 AA-rosettes desde el año 2008. La extensa cava de Clos Maggiore incluye más de 2000 marcas y aumentó a principios de este año incluyendo otros 400 vinos de un rango de precio de bajo a medio. El restaurante fue galardonado con el "Best of Award of Excellence" de manera consistente desde el año 2003 por la revista Wine Spectator.
Reseña destacada
A
Adolfo
Comieron en 28 feb 2025
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4.6 (241)
más de £40
Hindú
Covent Garden
Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, from
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, from
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
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4.5 (281)
Hasta £25
Pizzeria
Covent Garden
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
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4.4 (89)
Hasta £25
Oriental
Covent Garden
Since opening in 2018 “Maison Bab” has become renowned as one of the best restaurants in Covent Garden, serving cutting edge gourmet kebabs and mezze - sister restaurant to Le Bab, Kingly Court. Our charcoal fired kitchen takes centre stage in our beautiful restaurant in Covent Garden. Our menu reflects a mixture of Levantine cuisines with global influence, and we use seasonal, ethical ingredients and free range meats in all of our kebabs.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
Since opening in 2018 “Maison Bab” has become renowned as one of the best restaurants in Covent Garden, serving cutting edge gourmet kebabs and mezze - sister restaurant to Le Bab, Kingly Court. Our charcoal fired kitchen takes centre stage in our beautiful restaurant in Covent Garden. Our menu reflects a mixture of Levantine cuisines with global influence, and we use seasonal, ethical ingredients and free range meats in all of our kebabs.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
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5 (44)
más de £40
Oriental
Covent Garden
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's nine course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's nine course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's nine course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's nine course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
4.6 (2513)
Hasta £25
Hindú
Covent Garden
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Reseña destacada
RS
RuthS
Comieron en 18 mar 2023
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Reseña destacada
RS
RuthS
Comieron en 18 mar 2023
4.5 (293)
De £26 a £40
Oriental
Covent Garden
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
4.5 (1704)
De £26 a £40
Peruana
Covent Garden
Located only a short 1-minute walk from Leicester Square tube station and 5-minute walk from Covent Garden tube station, LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene: what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
Reseña destacada
OT
OpenTable Diner
Comieron en 11 feb 2023
Located only a short 1-minute walk from Leicester Square tube station and 5-minute walk from Covent Garden tube station, LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene: what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
Reseña destacada
OT
OpenTable Diner
Comieron en 11 feb 2023
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4.4 (189)
De £26 a £40
Pescados y Mariscos
Covent Garden
Inspired by the flavours of coastal Italy, Greece and beyond, our dishes are made with the highest quality seafood, sourced with care from trusted suppliers here in the UK. Located on The Strand in Central London, this elegant yet relaxed restaurant is the latest venture from the award-winning Bocconcino Restaurant group, crowned Best Luxury Restaurant at the 2023 British Restaurant Awards.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
Inspired by the flavours of coastal Italy, Greece and beyond, our dishes are made with the highest quality seafood, sourced with care from trusted suppliers here in the UK. Located on The Strand in Central London, this elegant yet relaxed restaurant is the latest venture from the award-winning Bocconcino Restaurant group, crowned Best Luxury Restaurant at the 2023 British Restaurant Awards.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
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4.9 (3545)
más de £40
Británica
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Reseña destacada
OT
OpenTable Diner
Comieron en 1 jul 2024
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Reseña destacada
OT
OpenTable Diner
Comieron en 1 jul 2024
4.7 (37)
De £26 a £40
Francesa
Covent Garden
🇫🇷 French bistro & Wine bar
🏵️ 🏵️ AA & AA Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
🏵️ 🏵️ AA & AA Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
🇫🇷 French bistro & Wine bar
🏵️ 🏵️ AA & AA Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
🏵️ 🏵️ AA & AA Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
4.8 (106)
De £26 a £40
Japonesa
Covent Garden
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
4.7 (3712)
Hasta £25
Cortes de carne
Covent Garden
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Bookings and Walk-Ins available.
Bookings and Walk-Ins available.
Reseña destacada
A
Alicia
Comieron en 28 abr 2025
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Bookings and Walk-Ins available.
Bookings and Walk-Ins available.
Reseña destacada
A
Alicia
Comieron en 28 abr 2025
4.5 (328)
Hasta £25
Italiana
Covent Garden
At Fumo London, the culinary focus is on small plates or cicchetti style dining, using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine), as well as Tuna Tartare made at your table with the best Sicillian tuna
At Fumo London, the culinary focus is on small plates or cicchetti style dining, using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine), as well as Tuna Tartare made at your table with the best Sicillian tuna
4.3 (17)
más de £40
Francesa
Covent Garden
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
4.3 (35)
Hasta £25
Asiática
Covent Garden
BUNS & BUNS IS A RESTAURANT AND BAR AIMING TO TRANSPORT DINERS ON AN ASIAN CULINARY JOURNEY.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
BUNS & BUNS IS A RESTAURANT AND BAR AIMING TO TRANSPORT DINERS ON AN ASIAN CULINARY JOURNEY.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
4.4 (217)
más de £40
Japonesa
Covent Garden
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Reseña destacada
OT
OpenTable Diner
Comieron en 22 oct 2019
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Reseña destacada
OT
OpenTable Diner
Comieron en 22 oct 2019
4.5 (4108)
De £26 a £40
Japonesa
Covent Garden
Flesh & Buns, del equipo detrás del Bone Daddies, se encuentra dentro de la animada área de Seven Dials en Covent Garden. Inspirado en los bares gourmet japoneses conocidos como izakayas, que podrían describirse como un pub o un lugar informal para comer y beber, Flesh & Buns es el primer restaurante en Londres en especializarse en Gao Bao buns (bollos rellenos al vapor). El restaurante se encuentra por debajo del nivel de la calle y cuenta con interiores minimalistas que alientan que la cena sea una experiencia interactiva mediante un menú diseñado para compartir, una larga mesa comunitaria y cabinas. El menú de Flesh & Buns se divide en cinco secciones: crudos y aperitivos, platillos pequeños, arroz, flesh and buns (carne y bollos) y postres.
Reseña destacada
HB
HelenB
Comieron en 28 may 2021
Flesh & Buns, del equipo detrás del Bone Daddies, se encuentra dentro de la animada área de Seven Dials en Covent Garden. Inspirado en los bares gourmet japoneses conocidos como izakayas, que podrían describirse como un pub o un lugar informal para comer y beber, Flesh & Buns es el primer restaurante en Londres en especializarse en Gao Bao buns (bollos rellenos al vapor). El restaurante se encuentra por debajo del nivel de la calle y cuenta con interiores minimalistas que alientan que la cena sea una experiencia interactiva mediante un menú diseñado para compartir, una larga mesa comunitaria y cabinas. El menú de Flesh & Buns se divide en cinco secciones: crudos y aperitivos, platillos pequeños, arroz, flesh and buns (carne y bollos) y postres.
Reseña destacada
HB
HelenB
Comieron en 28 may 2021
4.6 (6118)
más de £40
Hindú
Mayfair
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
Reseña destacada
E
Eduardo
Comieron en 19 abr 2025
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
Reseña destacada
E
Eduardo
Comieron en 19 abr 2025
Descubre más
4.3 (1255)
más de £40
Hindú
Mayfair
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Reseña destacada
PV
PedroV
Comieron en 15 mar 2025
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Reseña destacada
PV
PedroV
Comieron en 15 mar 2025
Descubre más
Descubre más
4.4 (90)
De £26 a £40
Tailandesa
Mayfair
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Descubre más
4.9 (1190)
más de £40
Británica
Mayfair
La inauguración del Ormer Mayfair es una de las más esperadas en el centro de Londres, un restaurante supervisado por el célebre chef Shaun Rankin, galardonado con la estrella Michelin.
Este restaurante se encuentra en el corazón de Mayfair y presenta interiores con una decoración impresionante de inspiración Art Déco, llenos del glamour de la década de 1930, con bancas de cuero, paredes revestidas de madera de roble oscuro y paneles de cristal de colores hechos a mano. La comida está inspirada en el restaurante de Rankin ubicado en Jersey, galardonado con una estrella Michelin en 2013.
Reseña destacada
OT
OpenTable Diner
Comieron en 8 abr 2023
La inauguración del Ormer Mayfair es una de las más esperadas en el centro de Londres, un restaurante supervisado por el célebre chef Shaun Rankin, galardonado con la estrella Michelin.
Este restaurante se encuentra en el corazón de Mayfair y presenta interiores con una decoración impresionante de inspiración Art Déco, llenos del glamour de la década de 1930, con bancas de cuero, paredes revestidas de madera de roble oscuro y paneles de cristal de colores hechos a mano. La comida está inspirada en el restaurante de Rankin ubicado en Jersey, galardonado con una estrella Michelin en 2013.
Reseña destacada
OT
OpenTable Diner
Comieron en 8 abr 2023
4.7 (901)
Hasta £25
Española
Mayfair
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Reseña destacada
F
Felix
Comieron en 4 mar 2025
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Reseña destacada
F
Felix
Comieron en 4 mar 2025
4.8 (475)
De £26 a £40
Hindú
Mayfair
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 25 dic 2023
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 25 dic 2023
4.2 (442)
más de £40
Japonesa
Mayfair
Welcome to Ginza St. James.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Reseña destacada
SG
StephaneG
Comieron en 30 oct 2023
Welcome to Ginza St. James.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Reseña destacada
SG
StephaneG
Comieron en 30 oct 2023
4.8 (775)
De £26 a £40
Japonesa
Mayfair
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Reseña destacada
I
Isidoro
Comieron en 14 jun 2025
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Reseña destacada
I
Isidoro
Comieron en 14 jun 2025
4.7 (361)
más de £40
Francesa
Mayfair
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Reseña destacada
R
ronyrob
Comieron en 4 oct 2024
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Reseña destacada
R
ronyrob
Comieron en 4 oct 2024
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4.7 (2097)
Hasta £25
Británica
Mayfair
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Reseña destacada
LL
LorenaL
Comieron en 15 mar 2025
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Reseña destacada
LL
LorenaL
Comieron en 15 mar 2025
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4.7 (66)
más de £40
Internacional
Mayfair
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
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4.4 (1546)
De £26 a £40
Británica contemporánea
Mayfair
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Reseña destacada
J
Juan
Comieron en 12 dic 2024
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Reseña destacada
J
Juan
Comieron en 12 dic 2024
4.8 (68)
más de £40
Sushi
Mayfair
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Reseña destacada
A
Alvaro
Comieron en 15 feb 2025
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Reseña destacada
A
Alvaro
Comieron en 15 feb 2025
4.2 (541)
De £26 a £40
Francesa
Mayfair
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
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4.4 (73)
De £26 a £40
Italiana
Mayfair
Welcome to Nipotina!
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
Welcome to Nipotina!
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
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4.9 (1)
más de £40
Fusión / Ecléctica
Mayfair
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
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4.5 (61)
De £26 a £40
Italiana
Mayfair
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
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4.7 (7)
más de £40
Británica contemporánea
Mayfair
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
4.7 (2681)
más de £40
Pescados y Mariscos
Mayfair
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres.
Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable.
El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
Reseña destacada
P
Paula
Comieron en 12 may 2025
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres.
Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable.
El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
Reseña destacada
P
Paula
Comieron en 12 may 2025
4.7 (19)
más de £40
Griega
Mayfair
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
4.7 (5)
más de £40
Japonesa
Mayfair
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
4.6 (473)
Hasta £25
Francesa
Mayfair
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
4.8 (129)
De £26 a £40
Vegano
Mayfair
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
4.4 (6)
De £26 a £40
Española
Mayfair
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
4.8 (306)
más de £40
Europea moderna
Mayfair
Bellamy's ofrece cenas elegantes y de lujo, lo cual lo ha convertido en un ícono de Londres. Es fácil constatar las razones por las cuales el restaurante Bellamy's, que es dirigido por 3 ex empleados del restaurante Annable's y elogiado por personas como Normal, Gill y Maschler, encabeza las listas de favoritos entre los visitantes que desean disfrutar de una cena en la ciudad. El interior de Bellamy's, que es simple y chic, se mantiene fiel a sus orígenes de brasserie, con una paleta de colores uniforme y ambiente continental. Del mismo modo, el menú del chef Stéphane Pacoud es relajado y ofrece platillos franceses de mariscos junto con un bar de ostras, los cuales son súmamente populares. Tatler se refiere a la carta de vinos de Bellamy's como "una belleza", lo cual es un elogio importante y bien merecido.
Bellamy's ofrece cenas elegantes y de lujo, lo cual lo ha convertido en un ícono de Londres. Es fácil constatar las razones por las cuales el restaurante Bellamy's, que es dirigido por 3 ex empleados del restaurante Annable's y elogiado por personas como Normal, Gill y Maschler, encabeza las listas de favoritos entre los visitantes que desean disfrutar de una cena en la ciudad. El interior de Bellamy's, que es simple y chic, se mantiene fiel a sus orígenes de brasserie, con una paleta de colores uniforme y ambiente continental. Del mismo modo, el menú del chef Stéphane Pacoud es relajado y ofrece platillos franceses de mariscos junto con un bar de ostras, los cuales son súmamente populares. Tatler se refiere a la carta de vinos de Bellamy's como "una belleza", lo cual es un elogio importante y bien merecido.
4.3 (3179)
más de £40
Italiana
Mayfair
Bocconcino es un restaurante italiano situado en Mayfair que sirve auténtica pasta y pizza italianas en un ambiente elegante y con estilo. Desde las pizzas hechas en horno de leña con sus bordes perfectamente crujientes hasta la pasta casera, todos los platillos tienen el sello original de la casa. Bocconcino Restaurant respeta los mejores principios de la cocina italiana: ingredientes de la mejor calidad, cocina de verdad, servicio de primera y un excelente vino italiano.
Reseña destacada
R
RamonVIP
Comieron en 29 dic 2024
Bocconcino es un restaurante italiano situado en Mayfair que sirve auténtica pasta y pizza italianas en un ambiente elegante y con estilo. Desde las pizzas hechas en horno de leña con sus bordes perfectamente crujientes hasta la pasta casera, todos los platillos tienen el sello original de la casa. Bocconcino Restaurant respeta los mejores principios de la cocina italiana: ingredientes de la mejor calidad, cocina de verdad, servicio de primera y un excelente vino italiano.
Reseña destacada
R
RamonVIP
Comieron en 29 dic 2024
Welcome to The Rex.
We look forward to seeing you soon.
We look forward to seeing you soon.
4.4 (854)
De £26 a £40
Japonesa
Mayfair
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive district for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive district for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
4.7 (2239)
De £26 a £40
Europea moderna
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Reseña destacada
A
Ana
Comieron en 10 abr 2025
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Reseña destacada
A
Ana
Comieron en 10 abr 2025
4.7 (1233)
Hasta £25
Siria
Soho
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
4.3 (160)
Hasta £25
Parrilla
Soho
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
4.6 (5223)
Hasta £25
Británica
Soho
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
Reseña destacada
A
Angel
Comieron en 18 jul 2020
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
Reseña destacada
A
Angel
Comieron en 18 jul 2020
4.6 (536)
Hasta £25
Italiana
Soho
We are a small, family-run restaurant dedicated to providing incredible food at reasonable prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis.
Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike. If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike. If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
We are a small, family-run restaurant dedicated to providing incredible food at reasonable prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis.
Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike. If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike. If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
4.5 (49)
Hasta £25
Italiana
Soho
Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
We're proud to be open until 1 am. Thursday through Saturday, perfect for late-night freshly made pasta. Looking for fast pasta? Look no further.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
We're proud to be open until 1 am. Thursday through Saturday, perfect for late-night freshly made pasta. Looking for fast pasta? Look no further.
Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
We're proud to be open until 1 am. Thursday through Saturday, perfect for late-night freshly made pasta. Looking for fast pasta? Look no further.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
We're proud to be open until 1 am. Thursday through Saturday, perfect for late-night freshly made pasta. Looking for fast pasta? Look no further.
4.6 (3971)
De £26 a £40
Italiana
Soho
Welcome to 40 Dean Street - your cosy, independent Italian haven nestled in the bustling heart of Soho. As a small, family-run restaurant, we pride ourselves on offering an unforgettable dining experience where passion meets palate.
We offer Italian staples and set menu options served in a homely dining room.
Known for warm service and authentic flavours, we’re a favourite for casual dinners, date nights and late-night dining.
If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
We offer Italian staples and set menu options served in a homely dining room.
Known for warm service and authentic flavours, we’re a favourite for casual dinners, date nights and late-night dining.
If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
Reseña destacada
OT
OpenTable Diner
Comieron en 24 jul 2024
Welcome to 40 Dean Street - your cosy, independent Italian haven nestled in the bustling heart of Soho. As a small, family-run restaurant, we pride ourselves on offering an unforgettable dining experience where passion meets palate.
We offer Italian staples and set menu options served in a homely dining room.
Known for warm service and authentic flavours, we’re a favourite for casual dinners, date nights and late-night dining.
If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
We offer Italian staples and set menu options served in a homely dining room.
Known for warm service and authentic flavours, we’re a favourite for casual dinners, date nights and late-night dining.
If you're looking for great Italian food in Soho, we're one of the best trattorias in the area.
Please note: from 5pm, we welcome guests aged 18 and over to ensure a relaxed evening atmosphere. Families with younger diners are very welcome to join us during lunch or early dinner service.
Reseña destacada
OT
OpenTable Diner
Comieron en 24 jul 2024
4.3 (1133)
De £26 a £40
Italiana
Soho
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Reseña destacada
M
Maria eugenia
Comieron en 27 ago 2024
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Reseña destacada
M
Maria eugenia
Comieron en 27 ago 2024
4.5 (2390)
Hasta £25
Española
Soho
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Reseña destacada
V
Vanesa
Comieron en 17 abr 2022
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Reseña destacada
V
Vanesa
Comieron en 17 abr 2022
4.4 (481)
Hasta £25
Vegano
Soho
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.
Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.
Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.
Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.
Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
4.5 (2500)
De £26 a £40
Japonesa
Soho
El restaurante Shackfuyu, ubicado en el corazón de Soho, es traído a la vida por el equipo detrás de Bone Daddies y Flesh & Buns. Shackfuyu sirve un menú que cambia regularmente y está diseñado para compartir, así como un menú de mediodía que comprende una variedad de bollos rellenos gao bao y guarniciones. El menú se inspira en la cocina japonesa Yoshoku (el estilo de cocina de influencia occidental popular en Japón)
El restaurante ofrece asientos acogedores tipo cabina y mesas íntimas para parejas, así como una mesa de comedor común, opción de cena casual en barra y un área de comedor privada con capacidad para 16 personas.
Reseña destacada
RP
RuthP
Comieron en 31 dic 2022
El restaurante Shackfuyu, ubicado en el corazón de Soho, es traído a la vida por el equipo detrás de Bone Daddies y Flesh & Buns. Shackfuyu sirve un menú que cambia regularmente y está diseñado para compartir, así como un menú de mediodía que comprende una variedad de bollos rellenos gao bao y guarniciones. El menú se inspira en la cocina japonesa Yoshoku (el estilo de cocina de influencia occidental popular en Japón)
El restaurante ofrece asientos acogedores tipo cabina y mesas íntimas para parejas, así como una mesa de comedor común, opción de cena casual en barra y un área de comedor privada con capacidad para 16 personas.
Reseña destacada
RP
RuthP
Comieron en 31 dic 2022
4.4 (245)
De £26 a £40
Asiática
Soho
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
4.6 (1886)
De £26 a £40
Hindú
Soho
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
Reseña destacada
OT
OpenTable Diner
Comieron en 22 mar 2024
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
Reseña destacada
OT
OpenTable Diner
Comieron en 22 mar 2024
4.7 (845)
De £26 a £40
Francesa
Soho
We are offering a special lunch and pre-theatre menu. £24 for 2 courses and £28 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 3 feb 2024
We are offering a special lunch and pre-theatre menu. £24 for 2 courses and £28 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 3 feb 2024
4.6 (53)
Hasta £25
Mediterránea
Soho
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
4.6 (540)
más de £40
Californiana
Soho
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
4.8 (14)
más de £40
Italiana
Soho
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
4.7 (100)
Hasta £25
Británica contemporánea
Soho
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
4.5 (144)
Hasta £25
Española
Soho
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Reseña destacada
IE
IreneE
Comieron en 25 mar 2023
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Reseña destacada
IE
IreneE
Comieron en 25 mar 2023
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4.2 (99)
Hasta £25
Tailandesa
Soho
Long Chim, meaning to 'come and try,' invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s capital.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Long Chim, meaning to 'come and try,' invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s capital.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
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4.4 (242)
De £26 a £40
Europea moderna
Soho
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Reseña destacada
OT
OpenTable Diner
Comieron en 19 nov 2022
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Reseña destacada
OT
OpenTable Diner
Comieron en 19 nov 2022
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4.6 (1213)
Hasta £25
Griega
Soho
Este lugar ofrece brochetas griegas de carne y pitas rellenas, además de bebidas importadas, en un ambiente casual y con un frente decorado con graffitis.
Este lugar ofrece brochetas griegas de carne y pitas rellenas, además de bebidas importadas, en un ambiente casual y con un frente decorado con graffitis.
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4.5 (1830)
Hasta £25
Italiana
Soho
Mele e Pere es un restaurante italiano diferente ubicado en el Soho de Londres y dirigido por Peter Hughes y Andrea Mantovani del galardonado Wild Honey. Desde el momento en que el comensal llega y observa las manzanas y peras en el cristal de Murano de la ventana de Mele e Pere, sabe que encontrará algo especial, como el interior del sótano, que es completamente diferente a cualquier restaurante italiano que haya visitado antes, iluminado con lámparas de mesa y decorado con audaces obras de arte abstracto. El menú está compuesto por un puñado de platillos bien seleccionados de toda Italia, como el pescado a la veneciana (con hierbabuena y bañado en una salsa de vino blanco), camarones sicilianos, abundantes opciones de carne roja y estómago desde Roma y el norte. Los postres son también típicos italianos y vale la pena dejar un espacio para disfrutarlos, incluyendo el helado casero que se ha ganado excelentes críticas hasta de los conocedores culinarios más exigentes. La carta de vinos en Mele e Pere incluye cerca de treinta contenedores en diferentes rangos de precios.
Reseña destacada
OT
OpenTable Diner
Comieron en 6 ago 2017
Mele e Pere es un restaurante italiano diferente ubicado en el Soho de Londres y dirigido por Peter Hughes y Andrea Mantovani del galardonado Wild Honey. Desde el momento en que el comensal llega y observa las manzanas y peras en el cristal de Murano de la ventana de Mele e Pere, sabe que encontrará algo especial, como el interior del sótano, que es completamente diferente a cualquier restaurante italiano que haya visitado antes, iluminado con lámparas de mesa y decorado con audaces obras de arte abstracto. El menú está compuesto por un puñado de platillos bien seleccionados de toda Italia, como el pescado a la veneciana (con hierbabuena y bañado en una salsa de vino blanco), camarones sicilianos, abundantes opciones de carne roja y estómago desde Roma y el norte. Los postres son también típicos italianos y vale la pena dejar un espacio para disfrutarlos, incluyendo el helado casero que se ha ganado excelentes críticas hasta de los conocedores culinarios más exigentes. La carta de vinos en Mele e Pere incluye cerca de treinta contenedores en diferentes rangos de precios.
Reseña destacada
OT
OpenTable Diner
Comieron en 6 ago 2017
4.7 (174)
Hasta £25
Oriental
Soho
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
Reseña destacada
R
Raúl
Comieron en 21 nov 2024
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
Reseña destacada
R
Raúl
Comieron en 21 nov 2024
4.2 (122)
más de £40
Tapas / Botanas
Soho
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
4.4 (1861)
De £26 a £40
Japonesa
Soho
Specialising in the long-standing tradition of Japanese charcoal cooking.
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Reseña destacada
EB
ElenaB
Comieron en 16 ago 2022
Specialising in the long-standing tradition of Japanese charcoal cooking.
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Reseña destacada
EB
ElenaB
Comieron en 16 ago 2022
4.5 (6802)
De £26 a £40
China
Soho
El Yauatcha Soho, ubicado en el centro de la animada Londres, es un bar de dim sum abierto todo el día, que ofrece una variada selección de dim sum moderno auténtico, repostería europea y gran variedad de tés, vinos y cocteles.
El diseño del restaurante es una reinterpretación moderna de un salón de té chino antiguo. La iluminación y la distribución de los asientos refleja el ambiente de un "local para charlar", parecido a los restaurantes tradicionales de dim sum de Hong Kong.
El restaurante sirve platos cantoneses con un toque moderno y una amplia gama de dim sum al vapor, cocidos, a la plancha y fritos, como los ostiones shui mai y los hojaldres de venado, platos de la casa del Yauatcha.
El menú Sabor del Yauatcha es para compartir entre 2 personas y se ofrece de lunes a jueves, de 14:00 a 18:00, por 28,88 GBP.
Reseña destacada
AD
AvidDinerVIP
Comieron en 16 nov 2022
El Yauatcha Soho, ubicado en el centro de la animada Londres, es un bar de dim sum abierto todo el día, que ofrece una variada selección de dim sum moderno auténtico, repostería europea y gran variedad de tés, vinos y cocteles.
El diseño del restaurante es una reinterpretación moderna de un salón de té chino antiguo. La iluminación y la distribución de los asientos refleja el ambiente de un "local para charlar", parecido a los restaurantes tradicionales de dim sum de Hong Kong.
El restaurante sirve platos cantoneses con un toque moderno y una amplia gama de dim sum al vapor, cocidos, a la plancha y fritos, como los ostiones shui mai y los hojaldres de venado, platos de la casa del Yauatcha.
El menú Sabor del Yauatcha es para compartir entre 2 personas y se ofrece de lunes a jueves, de 14:00 a 18:00, por 28,88 GBP.
Reseña destacada
AD
AvidDinerVIP
Comieron en 16 nov 2022
4.6 (58)
De £26 a £40
Japonesa
Soho
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
4.7 (42)
más de £40
Europea
Soho
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
4.5 (96)
Hasta £25
Hindú
Soho
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
4.6 (5974)
Hasta £25
Francesa
Soho
El Pierre Victoire es una de las mejores instituciones gastronómicas del Soho y se oculta en Dean Street, entre el bullicio y los hipsters. Este pequeño refugio lleva más de una década sirviendo cocina francesa rústica a su fieles clientes y sigue siendo uno de los destinos favoritos de Londres para salir a cenar o para disfrutar de una acogedora comida antes del teatro. El comedor del Pierre Victoire, en parte provenzal y en parte Art Nouveau, está decorado con paredes encaladas, encerados con el menú, un piano de época, obras de arte eclécticas, suelos de madera sin tratar y botellas de vino con velas derramando cera. Su saludable cocina casera y sus exquisitos vinos constituyen una delicia al alcance de todos. El menú del Pierre Victoire está centrado en los filetes, pero también incluye sabrosas omelettes, ensaladas creativas y abundante marisco.
Reseña destacada
Y
yummy
Comieron en 10 ene 2022
El Pierre Victoire es una de las mejores instituciones gastronómicas del Soho y se oculta en Dean Street, entre el bullicio y los hipsters. Este pequeño refugio lleva más de una década sirviendo cocina francesa rústica a su fieles clientes y sigue siendo uno de los destinos favoritos de Londres para salir a cenar o para disfrutar de una acogedora comida antes del teatro. El comedor del Pierre Victoire, en parte provenzal y en parte Art Nouveau, está decorado con paredes encaladas, encerados con el menú, un piano de época, obras de arte eclécticas, suelos de madera sin tratar y botellas de vino con velas derramando cera. Su saludable cocina casera y sus exquisitos vinos constituyen una delicia al alcance de todos. El menú del Pierre Victoire está centrado en los filetes, pero también incluye sabrosas omelettes, ensaladas creativas y abundante marisco.
Reseña destacada
Y
yummy
Comieron en 10 ene 2022
4.7 (4070)
Hasta £25
Francesa
Soho
Ubicado en la icónica Dean Street en al área de Soho en Londres, Prix Fixe Brasserie es un restaurante amado por los locales debido a su gastronomía de barasserie francesa a un precio asequible. Este es el tipo de restaurante al cual los clientes acuden para comer un almuerzo simple, primeras citas y para disfrutar cómodamente del vino y la comida antes de ir a los bares de Soho o a alguno de los muchos teatros locales de West End. El comedor es acogedor e íntimo y está decorado con menús de pizarrón, paredes de color rojo rubí, pisos de madera y carteles vintage franceses. Tanto el menú a la carta y el de precio fijo son franceses y están hechos de los platillos favoritos, incluyendo el polluelo asado estilo 'spatchcock' (parcialmente deshuesado) con ejotes y papas a la parmentier, filete entrecot con papas fritas y salsa bearnesa y pato asado a la miel con salsa de granos de pimienta y quenelle servida con espinaca y canónigos. Los precios en Prix Fixe Brasserie son ridículamente razonables para Soho y la calidad de la comida y servicio sobrepasan las expectativas una y otra vez.
Reseña destacada
PL
PepeLaboral
Comieron en 31 dic 2018
Ubicado en la icónica Dean Street en al área de Soho en Londres, Prix Fixe Brasserie es un restaurante amado por los locales debido a su gastronomía de barasserie francesa a un precio asequible. Este es el tipo de restaurante al cual los clientes acuden para comer un almuerzo simple, primeras citas y para disfrutar cómodamente del vino y la comida antes de ir a los bares de Soho o a alguno de los muchos teatros locales de West End. El comedor es acogedor e íntimo y está decorado con menús de pizarrón, paredes de color rojo rubí, pisos de madera y carteles vintage franceses. Tanto el menú a la carta y el de precio fijo son franceses y están hechos de los platillos favoritos, incluyendo el polluelo asado estilo 'spatchcock' (parcialmente deshuesado) con ejotes y papas a la parmentier, filete entrecot con papas fritas y salsa bearnesa y pato asado a la miel con salsa de granos de pimienta y quenelle servida con espinaca y canónigos. Los precios en Prix Fixe Brasserie son ridículamente razonables para Soho y la calidad de la comida y servicio sobrepasan las expectativas una y otra vez.
Reseña destacada
PL
PepeLaboral
Comieron en 31 dic 2018
5 (2)
Hasta £25
Hamburguesas
Soho
Discover Paradiso Burger, the premier hotspot in Soho & Southbank for upscale burgers, artisanal cocktails, and dynamic dining adventures. Our carefully curated menu showcases robust flavors, top-notch ingredients, and a tantalizing fusion of traditional and inventive dishes. Whether you're in the mood for a succulent smash burger, a generous serving of crispy fries, or a refreshing libation, Paradiso promises a feast for the senses.
Indulge in a leisurely brunch, a thrilling dinner, or a night out with friends in our vibrant and chic ambiance. Savor our signature beverages, from imaginative house cocktails to a handpicked assortment of beers and wines.
Elevate your dining experience with our Bottomless Brunch and Happy Hour Specials, ensuring each visit is truly unforgettable. Secure your table now and let Paradiso redefine
Indulge in a leisurely brunch, a thrilling dinner, or a night out with friends in our vibrant and chic ambiance. Savor our signature beverages, from imaginative house cocktails to a handpicked assortment of beers and wines.
Elevate your dining experience with our Bottomless Brunch and Happy Hour Specials, ensuring each visit is truly unforgettable. Secure your table now and let Paradiso redefine
Discover Paradiso Burger, the premier hotspot in Soho & Southbank for upscale burgers, artisanal cocktails, and dynamic dining adventures. Our carefully curated menu showcases robust flavors, top-notch ingredients, and a tantalizing fusion of traditional and inventive dishes. Whether you're in the mood for a succulent smash burger, a generous serving of crispy fries, or a refreshing libation, Paradiso promises a feast for the senses.
Indulge in a leisurely brunch, a thrilling dinner, or a night out with friends in our vibrant and chic ambiance. Savor our signature beverages, from imaginative house cocktails to a handpicked assortment of beers and wines.
Elevate your dining experience with our Bottomless Brunch and Happy Hour Specials, ensuring each visit is truly unforgettable. Secure your table now and let Paradiso redefine
Indulge in a leisurely brunch, a thrilling dinner, or a night out with friends in our vibrant and chic ambiance. Savor our signature beverages, from imaginative house cocktails to a handpicked assortment of beers and wines.
Elevate your dining experience with our Bottomless Brunch and Happy Hour Specials, ensuring each visit is truly unforgettable. Secure your table now and let Paradiso redefine
4.4 (861)
De £26 a £40
Mediterránea
Leicester Square
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.
As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.
Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.
Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.
Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.
Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
Reseña destacada
OT
OpenTable Diner
Comieron en 24 dic 2023
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.
As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.
Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.
Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.
Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.
Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
Reseña destacada
OT
OpenTable Diner
Comieron en 24 dic 2023
4.4 (1659)
Hasta £25
Francesa
Soho
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Reseña destacada
AD
AliciaD
Comieron en 28 ene 2023
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Reseña destacada
AD
AliciaD
Comieron en 28 ene 2023
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