Discover the West End - Soho
by OpenTable
Updated May 09, 2025
From award-winning hotspots and culinary icons to tucked away hidden gems, London’s West End is filled with unforgettable dining experiences. Whether you’re revisiting old favourites or seeking something new, we’ve curated a selection of top places to eat in Soho to help you discover the best neighbourhood spots.
4.7 (2197)
£26 to £40
Modern European
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
E
ElizabethVIP
Dined 1 day ago
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
E
ElizabethVIP
Dined 1 day ago
Discover more
4.7 (1182)
£25 and under
Syrian
Soho
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
Top review
K
Katherine
Dined 4 days ago
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
Top review
K
Katherine
Dined 4 days ago
Discover more
Discover more
4.2 (145)
£25 and under
Grill
Soho
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Top review
C
Carol
Dined 7 days ago
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Top review
C
Carol
Dined 7 days ago
Discover more
4.6 (5140)
£25 and under
British
Soho
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
Top review
E
Eva-Marie
Dined 1 day ago
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
Top review
E
Eva-Marie
Dined 1 day ago
4.6 (494)
£25 and under
Italian
Soho
We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
Top review
P
Piers
Dined 1 day ago
We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
Top review
P
Piers
Dined 1 day ago
4.7 (28)
£25 and under
Italian
Soho
Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
Top review
M
Mark
Dined 3 days ago
Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
Top review
M
Mark
Dined 3 days ago
4.6 (3928)
£26 to £40
Italian
Soho
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family-run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd, and tourists alike.
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
Top review
K
Karen
Dined 1 day ago
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family-run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd, and tourists alike.
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
Top review
K
Karen
Dined 1 day ago
4.3 (1089)
£26 to £40
Italian
Soho
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Top review
P
Paris
Dined 3 days ago
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Top review
P
Paris
Dined 3 days ago
4.5 (2366)
£25 and under
Spanish
Soho
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Top review
P
Philip
Dined 7 days ago
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Top review
P
Philip
Dined 7 days ago
4.4 (419)
£25 and under
Vegan
Soho
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.
Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.
Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
Top review
F
Francesca
Dined 3 days ago
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.
Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.
Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
Top review
F
Francesca
Dined 3 days ago
4.5 (2490)
£26 to £40
Japanese
Soho
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seating
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
Top review
R
Rikin
Dined 3 days ago
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seating
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
Top review
R
Rikin
Dined 3 days ago
Discover more
4.4 (225)
£26 to £40
Asian
Soho
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Top review
A
Andy
Dined 4 days ago
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Top review
A
Andy
Dined 4 days ago
Discover more
4.6 (1870)
£26 to £40
Indian
Soho
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
Top review
R
Roy
Dined on May 5, 2025
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
Top review
R
Roy
Dined on May 5, 2025
4.7 (810)
£26 to £40
French
Soho
We are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Top review
K
Katie
Dined 3 days ago
We are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Top review
K
Katie
Dined 3 days ago
4.6 (46)
£25 and under
Mediterranean
Soho
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
Top review
T
Tiffany
Dined on Apr 29, 2025
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
Top review
T
Tiffany
Dined on Apr 29, 2025
4.6 (518)
£41 and over
Californian
Soho
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Top review
S
Sofia
Dined 1 day ago
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Top review
S
Sofia
Dined 1 day ago
4.8 (14)
£41 and over
Italian
Soho
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
Top review
C
Caroline
Dined on Apr 23, 2025
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
Top review
C
Caroline
Dined on Apr 23, 2025
4.7 (92)
£25 and under
Contemporary British
Soho
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Top review
E
Emma
Dined 4 days ago
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Top review
E
Emma
Dined 4 days ago
4.5 (144)
£25 and under
Spanish
Soho
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Top review
J
JoseVIP
Dined on Apr 22, 2025
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Top review
J
JoseVIP
Dined on Apr 22, 2025
Discover more
4.3 (78)
£25 and under
Thai
Soho
Long Chim, meaning to 'come and try,' invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s capital.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Top review
M
MatthewVIP
Dined 3 days ago
Long Chim, meaning to 'come and try,' invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s capital.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Top review
M
MatthewVIP
Dined 3 days ago
Discover more
Discover more
4.3 (235)
£26 to £40
Modern European
Soho
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Top review
J
Janice
Dined on Apr 10, 2025
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Top review
J
Janice
Dined on Apr 10, 2025
Discover more
Discover more
4.7 (1204)
£25 and under
Greek
Soho
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
Top review
C
Carol
Dined 6 days ago
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
Top review
C
Carol
Dined 6 days ago
Discover more
4.5 (1832)
£25 and under
Italian
Soho
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
Top review
E
Eileen
Dined on May 8, 2025
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
Top review
E
Eileen
Dined on May 8, 2025
4.7 (171)
£25 and under
Middle Eastern
Soho
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
Top review
H
Howard
Dined on May 7, 2025
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
Top review
H
Howard
Dined on May 7, 2025
4.3 (106)
£41 and over
Tapas / Small Plates
Soho
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Top review
A
Abigail
Dined 6 days ago
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Top review
A
Abigail
Dined 6 days ago
4.4 (1849)
£26 to £40
Japanese
Soho
Specialising in the long-standing tradition of Japanese charcoal cooking.
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Top review
G
Gary
Dined 6 days ago
Specialising in the long-standing tradition of Japanese charcoal cooking.
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Top review
G
Gary
Dined 6 days ago
4.5 (6814)
£26 to £40
Chinese
Soho
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Top review
R
RamoneVIP
Dined on Apr 29, 2025
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Top review
R
RamoneVIP
Dined on Apr 29, 2025
4.6 (57)
£26 to £40
Japanese
Soho
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
Top review
L
LindaVIP
Dined 3 days ago
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
Top review
L
LindaVIP
Dined 3 days ago
4.8 (30)
£41 and over
European
Soho
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Top review
G
Gavin
Dined 3 days ago
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Top review
G
Gavin
Dined 3 days ago
4.6 (89)
£25 and under
Indian
Soho
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Top review
I
Isabella
Dined on May 3, 2025
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Top review
I
Isabella
Dined on May 3, 2025
Explore other cities and regions
Other ways to experience the world through dining