Discover the West End - Mayfair
por OpenTable
Última actualización: 09 de mayo de 2025
From award-winning hotspots and culinary icons to tucked away hidden gems, London’s West End is filled with unforgettable dining experiences. Whether you’re revisiting old favourites or seeking something new, we’ve curated a selection of top places to eat in Mayfair to help you discover the best neighbourhood spots.
4.6 (6118)
más de £40
Hindú
Mayfair
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
Reseña destacada
E
Eduardo
Comieron en 19 abr 2025
Benares es un elemento insignia en la escena culinaria de alta categoría en Londres. El restaurante ha sido galardonado por Michelin y es dirigido por su chef y dueño, Atul Kochhar, quien se especializa en cocina hindú moderna con un toque británico.
Ubicado en el corazón de Mayfair, el ambiente sofisticado y servicio detallado complementan los platillos llenos de sabor, inspirados en los viajes largos de Atul dentro de la India y mejorados por los ingredientes abastecidos localmente.
Benares tiene la capacidad de adaptarse a cada tipo de celebracion, ya sean corporativas o personales, en cualquiera de sus 4 áreas de comedor privadas y un área íntima de bar. El restaurante también cuenta con disponibilidad para ser rentado su desea celebrar un evento para un grupo numeroso.
Reseña destacada
E
Eduardo
Comieron en 19 abr 2025
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4.3 (1255)
más de £40
Hindú
Mayfair
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Reseña destacada
PV
PedroV
Comieron en 15 mar 2025
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Reseña destacada
PV
PedroV
Comieron en 15 mar 2025
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4.4 (90)
De £26 a £40
Tailandesa
Mayfair
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
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4.9 (1190)
más de £40
Británica
Mayfair
La inauguración del Ormer Mayfair es una de las más esperadas en el centro de Londres, un restaurante supervisado por el célebre chef Shaun Rankin, galardonado con la estrella Michelin.
Este restaurante se encuentra en el corazón de Mayfair y presenta interiores con una decoración impresionante de inspiración Art Déco, llenos del glamour de la década de 1930, con bancas de cuero, paredes revestidas de madera de roble oscuro y paneles de cristal de colores hechos a mano. La comida está inspirada en el restaurante de Rankin ubicado en Jersey, galardonado con una estrella Michelin en 2013.
Reseña destacada
OT
OpenTable Diner
Comieron en 8 abr 2023
La inauguración del Ormer Mayfair es una de las más esperadas en el centro de Londres, un restaurante supervisado por el célebre chef Shaun Rankin, galardonado con la estrella Michelin.
Este restaurante se encuentra en el corazón de Mayfair y presenta interiores con una decoración impresionante de inspiración Art Déco, llenos del glamour de la década de 1930, con bancas de cuero, paredes revestidas de madera de roble oscuro y paneles de cristal de colores hechos a mano. La comida está inspirada en el restaurante de Rankin ubicado en Jersey, galardonado con una estrella Michelin en 2013.
Reseña destacada
OT
OpenTable Diner
Comieron en 8 abr 2023
4.7 (901)
Hasta £25
Española
Mayfair
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Reseña destacada
F
Felix
Comieron en 4 mar 2025
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Reseña destacada
F
Felix
Comieron en 4 mar 2025
4.8 (475)
De £26 a £40
Hindú
Mayfair
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 25 dic 2023
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Reseña destacada
OT
OpenTable DinerVIP
Comieron en 25 dic 2023
4.2 (442)
más de £40
Japonesa
Mayfair
Welcome to Ginza St. James.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Reseña destacada
SG
StephaneG
Comieron en 30 oct 2023
Welcome to Ginza St. James.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Reseña destacada
SG
StephaneG
Comieron en 30 oct 2023
4.8 (775)
De £26 a £40
Japonesa
Mayfair
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Reseña destacada
I
Isidoro
Comieron en 14 jun 2025
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Reseña destacada
I
Isidoro
Comieron en 14 jun 2025
4.7 (361)
más de £40
Francesa
Mayfair
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Reseña destacada
R
ronyrob
Comieron en 4 oct 2024
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Reseña destacada
R
ronyrob
Comieron en 4 oct 2024
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4.7 (2097)
Hasta £25
Británica
Mayfair
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Reseña destacada
LL
LorenaL
Comieron en 15 mar 2025
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Reseña destacada
LL
LorenaL
Comieron en 15 mar 2025
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4.7 (66)
más de £40
Internacional
Mayfair
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
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4.4 (1546)
De £26 a £40
Británica contemporánea
Mayfair
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Reseña destacada
J
Juan
Comieron en 12 dic 2024
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Reseña destacada
J
Juan
Comieron en 12 dic 2024
4.8 (68)
más de £40
Sushi
Mayfair
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Reseña destacada
A
Alvaro
Comieron en 15 feb 2025
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Reseña destacada
A
Alvaro
Comieron en 15 feb 2025
4.2 (541)
De £26 a £40
Francesa
Mayfair
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
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4.4 (73)
De £26 a £40
Italiana
Mayfair
Welcome to Nipotina!
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
Welcome to Nipotina!
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
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4.9 (1)
más de £40
Fusión / Ecléctica
Mayfair
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
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4.5 (61)
De £26 a £40
Italiana
Mayfair
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
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4.7 (7)
más de £40
Británica contemporánea
Mayfair
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
4.7 (2681)
más de £40
Pescados y Mariscos
Mayfair
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres.
Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable.
El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
Reseña destacada
P
Paula
Comieron en 12 may 2025
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres.
Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable.
El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
Reseña destacada
P
Paula
Comieron en 12 may 2025
4.7 (19)
más de £40
Griega
Mayfair
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
4.7 (5)
más de £40
Japonesa
Mayfair
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
4.6 (473)
Hasta £25
Francesa
Mayfair
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
4.8 (129)
De £26 a £40
Vegano
Mayfair
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
4.4 (6)
De £26 a £40
Española
Mayfair
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
4.8 (306)
más de £40
Europea moderna
Mayfair
Bellamy's ofrece cenas elegantes y de lujo, lo cual lo ha convertido en un ícono de Londres. Es fácil constatar las razones por las cuales el restaurante Bellamy's, que es dirigido por 3 ex empleados del restaurante Annable's y elogiado por personas como Normal, Gill y Maschler, encabeza las listas de favoritos entre los visitantes que desean disfrutar de una cena en la ciudad. El interior de Bellamy's, que es simple y chic, se mantiene fiel a sus orígenes de brasserie, con una paleta de colores uniforme y ambiente continental. Del mismo modo, el menú del chef Stéphane Pacoud es relajado y ofrece platillos franceses de mariscos junto con un bar de ostras, los cuales son súmamente populares. Tatler se refiere a la carta de vinos de Bellamy's como "una belleza", lo cual es un elogio importante y bien merecido.
Bellamy's ofrece cenas elegantes y de lujo, lo cual lo ha convertido en un ícono de Londres. Es fácil constatar las razones por las cuales el restaurante Bellamy's, que es dirigido por 3 ex empleados del restaurante Annable's y elogiado por personas como Normal, Gill y Maschler, encabeza las listas de favoritos entre los visitantes que desean disfrutar de una cena en la ciudad. El interior de Bellamy's, que es simple y chic, se mantiene fiel a sus orígenes de brasserie, con una paleta de colores uniforme y ambiente continental. Del mismo modo, el menú del chef Stéphane Pacoud es relajado y ofrece platillos franceses de mariscos junto con un bar de ostras, los cuales son súmamente populares. Tatler se refiere a la carta de vinos de Bellamy's como "una belleza", lo cual es un elogio importante y bien merecido.
4.3 (3179)
más de £40
Italiana
Mayfair
Bocconcino es un restaurante italiano situado en Mayfair que sirve auténtica pasta y pizza italianas en un ambiente elegante y con estilo. Desde las pizzas hechas en horno de leña con sus bordes perfectamente crujientes hasta la pasta casera, todos los platillos tienen el sello original de la casa. Bocconcino Restaurant respeta los mejores principios de la cocina italiana: ingredientes de la mejor calidad, cocina de verdad, servicio de primera y un excelente vino italiano.
Reseña destacada
R
RamonVIP
Comieron en 29 dic 2024
Bocconcino es un restaurante italiano situado en Mayfair que sirve auténtica pasta y pizza italianas en un ambiente elegante y con estilo. Desde las pizzas hechas en horno de leña con sus bordes perfectamente crujientes hasta la pasta casera, todos los platillos tienen el sello original de la casa. Bocconcino Restaurant respeta los mejores principios de la cocina italiana: ingredientes de la mejor calidad, cocina de verdad, servicio de primera y un excelente vino italiano.
Reseña destacada
R
RamonVIP
Comieron en 29 dic 2024
Welcome to The Rex.
We look forward to seeing you soon.
We look forward to seeing you soon.
4.4 (854)
De £26 a £40
Japonesa
Mayfair
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive district for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive district for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
Otras formas de explorar el mundo mediante la comida