Discover the West End
by OpenTable
Updated May 09, 2025
From award-winning hotspots and culinary icons to tucked away hidden gems, London’s West End is filled with unforgettable dining experiences. Whether you’re revisiting old favourites or seeking something new, we’ve curated a selection of top places to eat in Covent Garden, Mayfair and Soho to help you discover the best neighbourhood spots.
4.5 (4504)
£25 and under
French
Covent Garden
Le Garrick, located in London's theatreland, is an intimate French restaurant. There is a homely restaurant at ground level, while at lower ground level the friendly bar/dining room has intimate nooks and booths for romantic moments. Expect classics and favourites of French bistro cooking; Faux filet Rib Eye or Onglet with sauce poivre or Béarnaise & French fries. For pudding choose from Crème brulée or Lemon tart among the classic desserts. The 2/C prix fixe menu is a lifesaver pre-theatre. In an area that's full of chains, Le Garrick is a one-off. Annual celebrations in the restaurant for Beaujolais Nouveau and Bastille Day. Perfectly located for Covent Garden, Leicester Square and Trafalgar Square.
Top review
J
James
Dined 2 days ago
Le Garrick, located in London's theatreland, is an intimate French restaurant. There is a homely restaurant at ground level, while at lower ground level the friendly bar/dining room has intimate nooks and booths for romantic moments. Expect classics and favourites of French bistro cooking; Faux filet Rib Eye or Onglet with sauce poivre or Béarnaise & French fries. For pudding choose from Crème brulée or Lemon tart among the classic desserts. The 2/C prix fixe menu is a lifesaver pre-theatre. In an area that's full of chains, Le Garrick is a one-off. Annual celebrations in the restaurant for Beaujolais Nouveau and Bastille Day. Perfectly located for Covent Garden, Leicester Square and Trafalgar Square.
Top review
J
James
Dined 2 days ago
4.6 (2434)
£25 and under
Fusion / Eclectic
Covent Garden
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London.
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Top review
R
rick
Dined 4 days ago
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London.
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.
Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.
With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties.
Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
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R
rick
Dined 4 days ago
4.6 (15350)
£25 and under
Contemporary French
Covent Garden
Palm Court is the quintessential Parisian-style brasserie in the heart of Covent Garden. The restaurant has been lovingly crafted to recreate a classical 1920’s art nouveau-style venue echoing elegant dining rooms in Paris’s most affluent arrondissements.
The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind.
Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind.
Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
Top review
P
Paul
Dined 3 days ago
Palm Court is the quintessential Parisian-style brasserie in the heart of Covent Garden. The restaurant has been lovingly crafted to recreate a classical 1920’s art nouveau-style venue echoing elegant dining rooms in Paris’s most affluent arrondissements.
The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind.
Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind.
Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
Top review
P
Paul
Dined 3 days ago
4.6 (13178)
£26 to £40
Steakhouse
Covent Garden
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Top review
R
Romina
Dined 3 days ago
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.
The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
Top review
R
Romina
Dined 3 days ago
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4.6 (2804)
£26 to £40
Italian
Covent Garden
Margot salutes Italy and its many regions with an emphasis on great food and great service. Celebrating the glamour and charm of Italian design and craft in simple elegance, Margot combines comfort and refinement in a lively setting.
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M
Mike
Dined 7 days ago
Margot salutes Italy and its many regions with an emphasis on great food and great service. Celebrating the glamour and charm of Italian design and craft in simple elegance, Margot combines comfort and refinement in a lively setting.
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M
Mike
Dined 7 days ago
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4.5 (15344)
£26 to £40
French
Covent Garden
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
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G
Genevieve
Dined 2 days ago
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
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G
Genevieve
Dined 2 days ago
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4.6 (237)
£41 and over
Indian
Covent Garden
Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, from
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Top review
Z
ZakVIP
Dined on May 7, 2025
Continuing the proud legacy of hospitality that spans more than three decades; Colonel Saab, from
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
Roop Partap Choudhary, is ready to set a new benchmark in London. Inspired by the travel tales of his parents,
Colonel Manbeer and Mrs. Binny Choudhary, Roop is thrilled to offer the sensory joys of Indian cuisine, cast in a beautiful new light.
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Z
ZakVIP
Dined on May 7, 2025
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4.5 (251)
£25 and under
Pizzeria
Covent Garden
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Top review
S
Shaun
Dined on May 8, 2025
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.
Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
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S
Shaun
Dined on May 8, 2025
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4.4 (85)
£25 and under
Middle Eastern
Covent Garden
Since opening in 2018 “Maison Bab” has become renowned as one of the best restaurants in Covent Garden, serving cutting edge gourmet kebabs and mezze - sister restaurant to Le Bab, Kingly Court. Our charcoal fired kitchen takes centre stage in our beautiful restaurant in Covent Garden. Our menu reflects a mixture of Levantine cuisines with global influence, and we use seasonal, ethical ingredients and free range meats in all of our kebabs.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
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P
Paul
Dined on Apr 23, 2025
Since opening in 2018 “Maison Bab” has become renowned as one of the best restaurants in Covent Garden, serving cutting edge gourmet kebabs and mezze - sister restaurant to Le Bab, Kingly Court. Our charcoal fired kitchen takes centre stage in our beautiful restaurant in Covent Garden. Our menu reflects a mixture of Levantine cuisines with global influence, and we use seasonal, ethical ingredients and free range meats in all of our kebabs.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
Maison Bab prides itself on offering a diverse and delicious menu. Each dish is a testament to the rich culinary traditions of the Levant, enhanced by a touch of international flair. Our chefs locally source the finest ethical ingredients and our meat is free-range and our techniques inspired by fine dining, ensuring we can offer the best kebabs in Covent Garden. Maison Bab offers succulent kebabs grilled to perfection and aromatic mezze platters.
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P
Paul
Dined on Apr 23, 2025
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4.9 (40)
£41 and over
Middle Eastern
Covent Garden
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
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M
mark
Dined on Apr 16, 2025
KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.
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M
mark
Dined on Apr 16, 2025
4.7 (2495)
£25 and under
Indian
Covent Garden
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
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OT
OpenTable Diner
Dined 6 days ago
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
*Please note that our chicken is halal.
**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.
***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Top review
OT
OpenTable Diner
Dined 6 days ago
4.5 (288)
£26 to £40
Middle Eastern
Covent Garden
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
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C
carol
Dined on May 8, 2025
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
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C
carol
Dined on May 8, 2025
4.5 (1699)
£26 to £40
Peruvian
Covent Garden
Located only a short 1-minute walk from Leicester Square tube station and 5-minute walk from Covent Garden tube station, LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene: what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
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J
JimmyVIP
Dined 3 days ago
Located only a short 1-minute walk from Leicester Square tube station and 5-minute walk from Covent Garden tube station, LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene: what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
Top review
J
JimmyVIP
Dined 3 days ago
4.3 (149)
£26 to £40
Seafood
Covent Garden
Inspired by the flavours of coastal Italy, Greece and beyond, our dishes are made with the highest quality seafood, sourced with care from trusted suppliers here in the UK. Located on The Strand in Central London, this elegant yet relaxed restaurant is the latest venture from the award-winning Bocconcino Restaurant group, crowned Best Luxury Restaurant at the 2023 British Restaurant Awards.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
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A
Adama
Dined on May 6, 2025
Inspired by the flavours of coastal Italy, Greece and beyond, our dishes are made with the highest quality seafood, sourced with care from trusted suppliers here in the UK. Located on The Strand in Central London, this elegant yet relaxed restaurant is the latest venture from the award-winning Bocconcino Restaurant group, crowned Best Luxury Restaurant at the 2023 British Restaurant Awards.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
Our bright, stylish space blends natural woods, soft stone and olive green accents, with sculptural lighting and an open kitchen that adds to the buzz. Our menu features the freshest seafood - think spider crab, lobster and lemon sole —prepared simply to let the ingredients shine.
Whether it’s a midweek escape or a special celebration, Osteria Del Mare brings sunshine and sea breeze to Covent Garden.
Top review
A
Adama
Dined on May 6, 2025
4.9 (3502)
£41 and over
British
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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M
Matthew
Dined 4 days ago
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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M
Matthew
Dined 4 days ago
4.7 (32)
£26 to £40
French
Covent Garden
🇫🇷 French bistro & Wine bar
🏵️ AA and Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
🏵️ AA and Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
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D
David
Dined 2 days ago
🇫🇷 French bistro & Wine bar
🏵️ AA and Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
🏵️ AA and Notorious Wine List
👨🍳 Matyas Plzak
💪 Wines made by female winemakers
🍇 🍷 Organic, biodynamic and natural wines
👩🏻 Woman owned business
Top review
D
David
Dined 2 days ago
4.8 (92)
£26 to £40
Japanese
Covent Garden
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
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M
Mehnaz
Dined on May 8, 2025
UKIYO [u-key-yo] 世浮 hand roll is taking a different turn on the typical Japanese eatery.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
An ultra minimal walk-in, sit at the counter bar type experience focusing on Japanese hand rolls.
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M
Mehnaz
Dined on May 8, 2025
4.7 (3611)
£25 and under
Steakhouse
Covent Garden
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Bookings and Walk-Ins available.
Bookings and Walk-Ins available.
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M
Matt
Dined 1 day ago
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Bookings and Walk-Ins available.
Bookings and Walk-Ins available.
Top review
M
Matt
Dined 1 day ago
4.5 (318)
£25 and under
Italian
Covent Garden
At Fumo London, the culinary focus is on small plates or cicchetti style dining, using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine), as well as Tuna Tartare made at your table with the best Sicillian tuna
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P
PamVIP
Dined 4 days ago
At Fumo London, the culinary focus is on small plates or cicchetti style dining, using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine), as well as Tuna Tartare made at your table with the best Sicillian tuna
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P
PamVIP
Dined 4 days ago
4.3 (16)
£41 and over
French
Covent Garden
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
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K
Keith
Dined on Apr 19, 2025
Located in a historic 19th century townhouse, the Louie restaurant and Alligator Bar represent a lawless drift into a world of sensual and joyful moments without the constraints of form. Enjoy the live music, the sophisticated surroundings and a carefully curated French menu with a New Orleans twist in the heart of London, just moments away from Covent Garden and Soho
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K
Keith
Dined on Apr 19, 2025
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4.1 (33)
£25 and under
Asian
Covent Garden
BUNS & BUNS IS A RESTAURANT AND BAR AIMING TO TRANSPORT DINERS ON AN ASIAN CULINARY JOURNEY.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
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C
Charlotte
Dined on Feb 21, 2025
BUNS & BUNS IS A RESTAURANT AND BAR AIMING TO TRANSPORT DINERS ON AN ASIAN CULINARY JOURNEY.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
Buns & Buns will elevate the dining experience and pleasure together with a magical, glamourous, and vibrant atmosphere.
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C
Charlotte
Dined on Feb 21, 2025
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4.4 (215)
£41 and over
Japanese
Covent Garden
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
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OT
OpenTable Diner
Dined on Mar 21, 2025
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
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OT
OpenTable Diner
Dined on Mar 21, 2025
4.5 (4096)
£26 to £40
Japanese
Covent Garden
Flesh & Buns Covent Garden is a sanctuary below the bustling streets of Seven Dials. Leave London at the door, and experience Japanese Izakaya hospitality.
A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share.
Relaxed and intimate, sink into a booth or pull up a stool at our high tables, and let us pour you a glass of wine.
The restaurant is in the heart of the Theatre District, and our Express Omakase menu is designed to offer the perfect bite for before a show.
The restaurant is a short walk from Covent Garden, Tottenham Court Road, Charing Cross and Leicester Square stations.
A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share.
Relaxed and intimate, sink into a booth or pull up a stool at our high tables, and let us pour you a glass of wine.
The restaurant is in the heart of the Theatre District, and our Express Omakase menu is designed to offer the perfect bite for before a show.
The restaurant is a short walk from Covent Garden, Tottenham Court Road, Charing Cross and Leicester Square stations.
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M
Muna
Dined on May 2, 2025
Flesh & Buns Covent Garden is a sanctuary below the bustling streets of Seven Dials. Leave London at the door, and experience Japanese Izakaya hospitality.
A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share.
Relaxed and intimate, sink into a booth or pull up a stool at our high tables, and let us pour you a glass of wine.
The restaurant is in the heart of the Theatre District, and our Express Omakase menu is designed to offer the perfect bite for before a show.
The restaurant is a short walk from Covent Garden, Tottenham Court Road, Charing Cross and Leicester Square stations.
A long-term favourite for fans of Japanese cuisine, Flesh & Buns is where unlimited pillowy, steaming bao buns meet home-smoked, robata-grilled fillings. We make our food from scratch and serve up generous portions, designed to share.
Relaxed and intimate, sink into a booth or pull up a stool at our high tables, and let us pour you a glass of wine.
The restaurant is in the heart of the Theatre District, and our Express Omakase menu is designed to offer the perfect bite for before a show.
The restaurant is a short walk from Covent Garden, Tottenham Court Road, Charing Cross and Leicester Square stations.
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M
Muna
Dined on May 2, 2025
4.6 (6110)
£41 and over
Indian
Mayfair
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.
Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.
Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.
Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.
Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.
Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.
Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.
Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
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D
Derek
Dined 2 days ago
Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.
Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.
Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.
Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.
Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.
Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.
Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.
Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.
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D
Derek
Dined 2 days ago
4.4 (1230)
£41 and over
Indian
Mayfair
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
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G
Gautami
Dined 1 day ago
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
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G
Gautami
Dined 1 day ago
4.4 (83)
£26 to £40
Thai
Mayfair
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Top review
M
mark
Dined on Apr 9, 2025
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Something exciting is coming to the cosmos of KOYN.
In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.
KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.
Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered for
some of the world’s greatest fashion and art talent - from Vogue Paris fashion events to The
Gagosian - will make her London debut at KOYN Thai.
Top review
M
mark
Dined on Apr 9, 2025
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4.9 (1189)
£41 and over
British
Mayfair
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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L
Lori
Dined 3 days ago
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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L
Lori
Dined 3 days ago
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4.8 (864)
£25 and under
Spanish
Mayfair
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
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A
Anne
Dined 2 days ago
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
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A
Anne
Dined 2 days ago
4.7 (465)
£26 to £40
Indian
Mayfair
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Top review
B
BenVIP
Dined on Apr 19, 2025
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan.
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India.
Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.
Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking.
Be advised that we do allow children under the age of 12 during our lunch s
Top review
B
BenVIP
Dined on Apr 19, 2025
4.2 (437)
£41 and over
Japanese
Mayfair
Welcome to Ginza St. James.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Top review
M
Michael
Dined 6 days ago
Welcome to Ginza St. James.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
A multi-sensorial journey through traditional flavours and cooking styles.
The beauty and variety of Japanese cuisine reflects on our menus, including Edomae Sushi, Teppanyaki and Robata dishes, as well as one of the most extensive Sake list in London.
Using top quality ingredients we create a beautiful harmony including teppanyaki - a cooking style in which a chef cooks in front of you as well as a very popular Sushi bar.
Relax in the gorgeous and contemporary lounge on the first floor. The perfect setting for pre or post dinner drinks.
Top review
M
Michael
Dined 6 days ago
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4.8 (761)
£26 to £40
Japanese
Mayfair
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Top review
KC
KateC
Dined 6 days ago
Our team of specialists at Cubé strives to deliver exceptional quality, Sushi and Japanese cuisine in the heart of London’s Mayfair.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Our unique space has been crafted to enhance your luxury dining experience.
At Cubé, our Japanese chefs artfully blend authentic cuisine with the finest, locally sourced ingredients to create unforgettable meals.
Furthermore, our passion to serve the finest quality cuisine is deeply rooted in our philosophy.
For instance, we prioritise sourcing high-quality ingredients to ensure that a continuous supply of sustainably sourced produce remains available for future generations.
Top review
KC
KateC
Dined 6 days ago
Discover more
4.7 (345)
£41 and over
French
Mayfair
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Top review
J
Jason
Dined 6 days ago
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Top review
J
Jason
Dined 6 days ago
4.7 (2062)
£25 and under
British
Mayfair
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Top review
S
Shobhan
Dined 4 days ago
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.
Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.
Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.
We are open 7 days a week for Lunch and Dinner.
Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
Top review
S
Shobhan
Dined 4 days ago
4.7 (60)
£41 and over
International
Mayfair
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Top review
M
Mark
Dined on Apr 25, 2025
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.
Top review
M
Mark
Dined on Apr 25, 2025
4.4 (1551)
£26 to £40
Contemporary British
Mayfair
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
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D
David
Dined on Apr 4, 2025
Francatelli, a new British restaurant in London, celebrates the legacy of 19th-century chef Charles Elmé Francatelli through modern interpretations of his classic dishes. Chef William Drabble, known for his seasonal focus and local sourcing, leads the kitchen, drawing inspiration from Francatelli's 1846 cookbook "The Modern Cook." Expect a menu rooted in simplicity and British produce, with some show-stopping flourishes.
Top review
D
David
Dined on Apr 4, 2025
4.8 (62)
£41 and over
Sushi
Mayfair
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Top review
S
sonia
Dined 6 days ago
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.
We accept reservations for lunch and dinner.
As well as our counter, there are also 200 seats available as part of our Food Court offering.
Top review
S
sonia
Dined 6 days ago
4.2 (522)
£26 to £40
French
Mayfair
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
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A
Adam
Dined 2 days ago
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
Top review
A
Adam
Dined 2 days ago
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4.4 (66)
£26 to £40
Italian
Mayfair
Welcome to Nipotina!
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
Top review
OZ
OferZ
Dined 4 days ago
Welcome to Nipotina!
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
A new neighbourhood Italian in South Audley Street from restaurateur Samyukta Nair, showcasing the talent of Turin-born chef Somaia Hammad. Meaning ‘granddaughter’ in Italian, Nipotina’s menu will blend the duo’s cultural traditions to create nostalgic dishes with family at the core, all made with simple, seasonal produce along with a good dose of Italian soul.
Borrowing chef Somaia nonna's recipes, Nipotina’s menu will feature family classics that she’s been able to make her own. A relaxed and informal dining experience, Nipotina will be home to wood-fired seafood and meats, handcrafted pasta, crisp Nothern Italian pizzas, all-Italian wine list, classic cocktails and warm hospitality. Open early each morning for breakfast, long lunches, aperitivo, late dinners and cocktails, the restaurant will take inspiration from cherished memories made from Piedmont to Puglia.
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OZ
OferZ
Dined 4 days ago
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4.9 (1)
£41 and over
Fusion / Eclectic
Mayfair
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
Top review
P
Pablo
Dined on Apr 14, 2025
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
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P
Pablo
Dined on Apr 14, 2025
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4.5 (60)
£26 to £40
Italian
Mayfair
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
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L
LisaVIP
Dined on Mar 4, 2025
The original and much acclaimed Chucs Restaurant and Café, specialising in flavours of the Italian Riviera and Mediterranean.
Top review
L
LisaVIP
Dined on Mar 4, 2025
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4.8 (7)
£41 and over
Contemporary British
Mayfair
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Top review
A
Alice
Dined on Feb 27, 2025
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course.
Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022.
The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes.
Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
Top review
A
Alice
Dined on Feb 27, 2025
4.6 (2688)
£41 and over
Seafood
Mayfair
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.
Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.
Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.
Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Top review
D
donna
Dined on Apr 23, 2025
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.
Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.
Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.
Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
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D
donna
Dined on Apr 23, 2025
4.6 (11)
£41 and over
Greek
Mayfair
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
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B
BISIVIP
Dined on Apr 20, 2025
GAIA aims to showcase the core elements of Grecian culture.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit, enticing the explorer within. The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani.
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B
BISIVIP
Dined on Apr 20, 2025
4.7 (5)
£41 and over
Japanese
Mayfair
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
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P
Phil
Dined on Apr 29, 2025
Step into UMU, where tradition meets innovation in a culinary journey through Japan's finest flavors. Nestled in the heart of Mayfair, UMU captivates with its serene ambiance and commitment to authentic Japanese cuisine. Each dish is a testament to meticulous craftsmanship, showcasing seasonal ingredients sourced directly from Japan.
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
From delicate sashimi to exquisitely prepared Wagyu beef, UMU's menu is a symphony of taste and presentation, ensuring every bite is a revelation. The restaurant's intimate setting and attentive service elevate the dining experience, making UMU a destination for connoisseurs and curious food enthusiasts alike.
Whether you're seeking an unforgettable dining experience or celebrating a special occasion, UMU promises an adventure for the senses, where tradition is honored and culinary boundaries are explored. Make your reservation today and discover why UMU is a beacon of Japanese gastronomy.
For full availability, please visit www.umurestaurant.com
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P
Phil
Dined on Apr 29, 2025
4.6 (463)
£25 and under
French
Mayfair
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
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E
Elizabeth
Dined on Apr 30, 2025
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
Top review
E
Elizabeth
Dined on Apr 30, 2025
4.8 (120)
£26 to £40
Vegan
Mayfair
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
Top review
K
krishna
Dined 1 day ago
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.
123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
Top review
K
krishna
Dined 1 day ago
4.4 (6)
£26 to £40
Spanish
Mayfair
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
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R
Rajiv
Dined on Dec 20, 2024
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
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R
Rajiv
Dined on Dec 20, 2024
4.8 (305)
£41 and over
Modern European
Mayfair
Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.
*We cannot accept children under the age of 5, thank you for your understanding.
Dress code is smart / casual. (Tailored Shorts only, No flip flops).
*We cannot accept children under the age of 5, thank you for your understanding.
Dress code is smart / casual. (Tailored Shorts only, No flip flops).
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M
MaryamVIP
Dined on Apr 7, 2025
Superb high end dining with an excellent pedigree, Bellamy’s Restaurant has fast become a London icon. With everyone from Norman to Gill to Maschler singing its praises, it’s easy to see why Bellamy’s - run by three former staffers of Annabel’s no less - is top of most foodie visitor’s lists when dining in the capital. Simple and chic, the interior of Bellamy’s is true to the restaurants brasserie roots, with tonal colours and a continental feel. Likewise, head chef Stéphane Pacoud’s menu is unfussy with delightful French seafood dishes a speciality, complementing the venue’s popular oyster bar. Tatler calls the Bellamy’s wine list ‘a thing of beauty’; high praise, well deserved.
*We cannot accept children under the age of 5, thank you for your understanding.
Dress code is smart / casual. (Tailored Shorts only, No flip flops).
*We cannot accept children under the age of 5, thank you for your understanding.
Dress code is smart / casual. (Tailored Shorts only, No flip flops).
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M
MaryamVIP
Dined on Apr 7, 2025
4.3 (3145)
£41 and over
Italian
Mayfair
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.
Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.
Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.
Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
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J
Jeffrey
Dined 3 days ago
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.
Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.
Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.
Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
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J
Jeffrey
Dined 3 days ago
4.5 (10)
£25 and under
Bistro
Mayfair
Welcome to The Rex.
We look forward to seeing you soon.
We look forward to seeing you soon.
Top review
M
Marie
Dined on Mar 25, 2025
Welcome to The Rex.
We look forward to seeing you soon.
We look forward to seeing you soon.
Top review
M
Marie
Dined on Mar 25, 2025
4.4 (849)
£26 to £40
Japanese
Mayfair
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive district for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
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A
Andrew
Dined 2 days ago
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive district for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
May Fair Kitchen serves a refined Japanese izakaya-style menu including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake.
We offer group dining for up to 20 guests, with our Dining table experience for up to 12 guests. Our connecting Private room offers dining for up to 65 guests.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon of indulging in scones, sandwiches, and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
Enjoy drinks and the lounge bar menu in the May Fair Kitchen Lounge Bar or the adjoining May Fair Bar.
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A
Andrew
Dined 2 days ago
4.7 (2197)
£26 to £40
Modern European
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
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E
ElizabethVIP
Dined 1 day ago
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
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ElizabethVIP
Dined 1 day ago
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4.7 (1182)
£25 and under
Syrian
Soho
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
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K
Katherine
Dined 4 days ago
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
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K
Katherine
Dined 4 days ago
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4.2 (145)
£25 and under
Grill
Soho
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
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C
Carol
Dined 7 days ago
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Highlights include a Marinated Baby Chicken with smoked yoghurt, the incredible BBQ Corn mixed in a delicious Parsley Butter and the unique Goldies Burger.
In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy and vibrant, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
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C
Carol
Dined 7 days ago
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4.6 (5140)
£25 and under
British
Soho
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
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E
Eva-Marie
Dined 1 day ago
An all-day brasserie in the heart of Soho, committed to bringing to the neighbourhood great food, wine, beer and award-winning cocktails. Old Compton Brasserie was created out of a desire to address the needs of the local creative community, it serves as a drinking and dining destination that boasts a vibrant yet relaxed setting. Modern, seasonal and fresh, the menu features an inventive range of British favourites as well as signature dishes.
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Eva-Marie
Dined 1 day ago
4.6 (494)
£25 and under
Italian
Soho
We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
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P
Piers
Dined 1 day ago
We are a small, family run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd and tourists alike.
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
We also welcome well-behaved dogs so please don't hesitate to bring your canine friends in!
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Piers
Dined 1 day ago
4.7 (28)
£25 and under
Italian
Soho
Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
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M
Mark
Dined 3 days ago
Fast, fresh, and full of flavour. Our handmade pasta is served up in minutes, paired with great drinks and even better vibes. Whether you're after a quick lunch or a late-night fix (we’re open ‘til 1 AM on weekends), we’ve got you.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
In Italy, Tavola Calda - literally ‘hot table’ - is where you go for high-quality food, served fast and without the fuss.
That’s exactly what we’re bringing to Soho. Fresh pasta, homemade sauces, good prices, no wait. Whether you’ve got five minutes or fifty, there’s always time for a proper Italian meal.
Please note that we are a fast serve pasta restaurant that provides delicious to-go dishes. We do provide indoor seating, but please be advised that tables are available for up to 45 minutes to keep that fast paced vibe going.
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M
Mark
Dined 3 days ago
4.6 (3928)
£26 to £40
Italian
Soho
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family-run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd, and tourists alike.
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
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K
Karen
Dined 1 day ago
Forty Dean Street is the pinnacle of affordable Italian cuisine in busy Soho. We are a small, family-run restaurant dedicated to providing incredible food at incredible prices. Our set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. Our à la carte menu is a favourite with our regulars, the media crowd, and tourists alike.
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
Italian food has been served at Forty Dean Street for more than 17 years, so we like to think there’s nothing we haven’t mastered. So pop in for an Aperol Spritz!
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K
Karen
Dined 1 day ago
4.3 (1089)
£26 to £40
Italian
Soho
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
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P
Paris
Dined 3 days ago
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
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P
Paris
Dined 3 days ago
4.5 (2366)
£25 and under
Spanish
Soho
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
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P
Philip
Dined 7 days ago
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
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P
Philip
Dined 7 days ago
4.4 (419)
£25 and under
Vegan
Soho
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.
Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.
Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
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F
Francesca
Dined 3 days ago
London's plant-based pioneers, the first Mildreds opened in Greek Street, Soho, in 1988, and has since moved over to Lexington Street.
Mildreds is all about fresh, colourful vegan food that’s vibrant and full of flavours. It's six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere.
Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Signature dishes include kimchi bokkeumbap, Mushroom ale pot pie, kiri hodi and korean fried chick+n burger.
Located in a townhouse in the heart of Soho, the recently refurbished Mildreds is spread over 3 floors and offers a stylish private dining space for 10 - 26 people
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F
Francesca
Dined 3 days ago
4.5 (2490)
£26 to £40
Japanese
Soho
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seating
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
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R
Rikin
Dined 3 days ago
Shack-Fuyu, from the team behind Bone Daddies and Flesh & Buns, is located in the heart of Soho. Inspired by Japanese Yoshoku cuisine, the Western-influenced cooking style popular in Japan, Shack-Fuyu serves a regularly changing menu designed for sharing, as well as a lunchtime menu comprising a range of filled bao buns and side dishes. But currently offering a reduced menu for outdoor seating
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
The restaurant offers both cozy booths and intimate tables for couples, as well as a communal sharing table, casual counter dining and a private dining room seating 18.
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R
Rikin
Dined 3 days ago
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4.4 (225)
£26 to £40
Asian
Soho
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
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A
Andy
Dined 4 days ago
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.
For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
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A
Andy
Dined 4 days ago
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4.6 (1870)
£26 to £40
Indian
Soho
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
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R
Roy
Dined on May 5, 2025
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
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R
Roy
Dined on May 5, 2025
4.7 (810)
£26 to £40
French
Soho
We are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Top review
K
Katie
Dined 3 days ago
We are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain and ideal for pre-theatre bookings.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", Confit of Duck, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary.
If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.
The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess Diana
L'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
Top review
K
Katie
Dined 3 days ago
4.6 (46)
£25 and under
Mediterranean
Soho
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
Top review
T
Tiffany
Dined on Apr 29, 2025
In 2011, the first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore, New York, Las Vegas and in 2022 the first UK Miznon opened in Soho.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavour of each city and translate it into pita.
We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.
Top review
T
Tiffany
Dined on Apr 29, 2025
4.6 (518)
£41 and over
Californian
Soho
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Top review
S
Sofia
Dined 1 day ago
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;
* Please note we can accommodate most dietary requirements with enough notice.
Top review
S
Sofia
Dined 1 day ago
4.8 (14)
£41 and over
Italian
Soho
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
Top review
C
Caroline
Dined on Apr 23, 2025
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
Top review
C
Caroline
Dined on Apr 23, 2025
4.7 (92)
£25 and under
Contemporary British
Soho
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Top review
E
Emma
Dined 4 days ago
Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running. Our new site expands on this legacy, offering both a restaurant and bar, where guests can enjoy a full dining experience alongside our signature cocktails.
Top review
E
Emma
Dined 4 days ago
4.5 (144)
£25 and under
Spanish
Soho
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Top review
J
JoseVIP
Dined on Apr 22, 2025
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.
We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
Top review
J
JoseVIP
Dined on Apr 22, 2025
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4.3 (78)
£25 and under
Thai
Soho
Long Chim, meaning to 'come and try,' invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s capital.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Top review
M
MatthewVIP
Dined 3 days ago
Long Chim, meaning to 'come and try,' invites you to an authentic Thai dining experience. We strive to capture the vibrancy and energy of modern Bangkok, serving the food found in the alleyways, the markets and the shop houses in Thailand’s capital.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Group Bookings (8+)
Please request a reservation here: https://longchim.london/group-bookings or send us an email via hello@longchim.london.
Top review
M
MatthewVIP
Dined 3 days ago
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4.3 (235)
£26 to £40
Modern European
Soho
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Top review
J
Janice
Dined on Apr 10, 2025
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion.
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts).
For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Top review
J
Janice
Dined on Apr 10, 2025
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4.7 (1204)
£25 and under
Greek
Soho
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
Top review
C
Carol
Dined 6 days ago
Home-made dishes, fresh ingredients, hand-cut meats, seasonal vegetables and unique products sourced from artisan producers will take you on a trip to the Greek capital where the East meets the West.
Top review
C
Carol
Dined 6 days ago
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4.5 (1832)
£25 and under
Italian
Soho
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
Top review
E
Eileen
Dined on May 8, 2025
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.
You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.
We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our Pasta, Pizza, desserts and Gelato are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass.
Top review
E
Eileen
Dined on May 8, 2025
4.7 (171)
£25 and under
Middle Eastern
Soho
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
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H
Howard
Dined on May 7, 2025
At Le Bab Soho, our flagship restaurant in the iconic Carnaby Street, we are proud to offer a blend of the traditional kebab with the excitement, innovation and fusion that Soho offers. Our food, synonymous with the word Kebab in Soho, is meticulously crafted from Free Range Meat, offering the most guilt free kebab in Soho. This commitment to quality ensures a taste that's unparalleled. Our seasonal produce is not only non-negotiable for us, but also adds a touch of freshness to our dishes. So come dive into our Kebab and mezze sharing plates next time you’re in Soho, a delightful mix of Middle Eastern flavours and contemporary twists.
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H
Howard
Dined on May 7, 2025
4.3 (106)
£41 and over
Tapas / Small Plates
Soho
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Top review
A
Abigail
Dined 6 days ago
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Top review
A
Abigail
Dined 6 days ago
4.4 (1849)
£26 to £40
Japanese
Soho
Specialising in the long-standing tradition of Japanese charcoal cooking.
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Top review
G
Gary
Dined 6 days ago
Specialising in the long-standing tradition of Japanese charcoal cooking.
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.
ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Top review
G
Gary
Dined 6 days ago
4.5 (6814)
£26 to £40
Chinese
Soho
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Top review
R
RamoneVIP
Dined on Apr 29, 2025
Yauatcha Soho, located in the heart of vibrant London, is an all-day dim sum teahouse offering a wide selection of modern authentic dim sum alongside European patisserie and an extensive range of teas, wine and cocktails.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
The design of the restaurant is a modern interpretation of the old Chinese teahouse. At the same time, the lighting and seating embodies the atmosphere of a vibrant ‘chatter shop’, similar to the traditional Hong Kong dim sum restaurants.
The restaurant offers Cantonese dishes with a modern influence, with an extensive range of steamed, baked, grilled and fried dim sum such as Yauatcha’s signature dishes of Scallop shui mai and Venison puffs.
Top review
R
RamoneVIP
Dined on Apr 29, 2025
4.6 (57)
£26 to £40
Japanese
Soho
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
Top review
L
LindaVIP
Dined 3 days ago
Situated in the heart of Soho, London, the casual Japanese restaurant serves unconventional robatayaki Japanese fare and sushi, combining a laid-back setting with innovative flavours.
Top review
L
LindaVIP
Dined 3 days ago
4.8 (30)
£41 and over
European
Soho
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Top review
G
Gavin
Dined 3 days ago
Firebird is a chic and vibrant open-fire restaurant and wine bar in Soho.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
Firebird’s wine list, curated by co-owner and sommelier Anna Dolgushina, champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil.
Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.
The interior designed by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.
Top review
G
Gavin
Dined 3 days ago
4.6 (89)
£25 and under
Indian
Soho
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Top review
I
Isabella
Dined on May 3, 2025
Immerse yourself in the opulent flavours of Awadh at BKC, where rich culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022 and subsequent expansion to Soho in 2023, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Strategically positioned near the iconic Palace Theatre, Prince Edward Theatre, and Shaftesbury Theatre, BKC is the ultimate pre-theatre dining destination. Our carefully crafted Pre-Theatre Menu offers a sublime selection of dishes, expertly designed to delight your senses and leave you ample time to take in a show.
Indulge in our signature Lucknowi Biryani, tender Galouti Kebabs, or flavourful Seekh Kebabs, all carefully prepared to transport your taste buds to the majestic streets of Lucknow. Our Pre-Theatre Menu is available from 12pm to 5pm, ensuring a leisurely dining experience that perfectly complements your evening out.
Top review
I
Isabella
Dined on May 3, 2025
4.3 (1649)
£25 and under
French
Soho
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Top review
R
Ruth
Dined on May 5, 2025
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor.
Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
Top review
R
Ruth
Dined on May 5, 2025
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