Unique Restaurants to Dine with Your Family

4.5 (219)

mas de $100

Asiática

Sydney CBD

Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Atlas Dining

4.6 (154)

De $41 a $100

Mundial, internacional

South Yarra

In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

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4.7 (697)

mas de $100

Filipina

Districto Central de Negocios de Melbourne (CDB)

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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4.7 (544)

mas de $100

Asiática

South Yarra

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Reseña destacada

M

Maria Fernanda

Comieron en 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.

Reseña destacada

M

Maria Fernanda

Comieron en 11 ene 2025

Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno

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4.6 (102)

mas de $100

Australiana

Chippendale

Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.

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Experiencia

Premium BBQ Buffet $98

Experiencia

Premium BBQ Buffet for LUNCH

Experiencia

Standard BBQ Buffet $58

Burwood Rengaya Casual Dining

4.8 (334)

De $41 a $100

Yakiniku

Burwood

We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.

We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.

We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.

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Experiencia

Premium BBQ Buffet $98

Experiencia

Premium BBQ Buffet for LUNCH

Experiencia

Standard BBQ Buffet $58

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Experiencia

Perspective High Tea: New Growth

Experiencia

Variations- Lunch shared-style dining

Experiencia

Eucalyptus Room: Sweet Symphony, a sugary soirée!

Perspective Dining

4.9 (65)

mas de $100

De la granja a la mesa

Fortitude Valley

Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

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Experiencia

Perspective High Tea: New Growth

Experiencia

Variations- Lunch shared-style dining

Experiencia

Eucalyptus Room: Sweet Symphony, a sugary soirée!

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4.6 (378)

mas de $100

Panasiática

Fortitude Valley

We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.

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4.7 (318)

mas de $100

Italiana

Woolloomooloo

Otto Ristorante ha reinventado los sabores de Italia dando un toque nuevo y elegante al público local e internacional. Otto proporciona un servicio excepcional a través de una hermosa experiencia gastronómica basada en su gran equipo de gestión, chefs, sommeliers y camareros. Richard Ptacnik es el chef ejecutivo que prepara platillos que hacen las delicias de los habitantes de Sídney. Su estilo culinario se basa en la gastronomía italiana simple realizada con los mejores productos frescos locales. El encargado del restaurante, Graham Ackling, es todo un profesional con un gran sentido del servicio y de la calidad de la comida. Graham comenzó su carrera en hospitalidad en Sídney como Director de Alimentos y Bebidas para la taberna y restaurante Havana Jones, un hotel líder de Sídney. También trabajó en The Butlers Chop House, el restaurante principal del grupo Conran, con vista al Puente de la Torre de Londres.

Reseña destacada

MO

MadeleineOVIP

Comieron en 22 abr 2022

Comimos maravilloso, la atención fue genial!

Otto Ristorante ha reinventado los sabores de Italia dando un toque nuevo y elegante al público local e internacional. Otto proporciona un servicio excepcional a través de una hermosa experiencia gastronómica basada en su gran equipo de gestión, chefs, sommeliers y camareros. Richard Ptacnik es el chef ejecutivo que prepara platillos que hacen las delicias de los habitantes de Sídney. Su estilo culinario se basa en la gastronomía italiana simple realizada con los mejores productos frescos locales. El encargado del restaurante, Graham Ackling, es todo un profesional con un gran sentido del servicio y de la calidad de la comida. Graham comenzó su carrera en hospitalidad en Sídney como Director de Alimentos y Bebidas para la taberna y restaurante Havana Jones, un hotel líder de Sídney. También trabajó en The Butlers Chop House, el restaurante principal del grupo Conran, con vista al Puente de la Torre de Londres.

Reseña destacada

MO

MadeleineOVIP

Comieron en 22 abr 2022

Comimos maravilloso, la atención fue genial!

Zushi Surry Hills - Omakase

4.7 (25)

mas de $100

Especialidad Japonesa

Surry Hills

Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.

Nikkei Bar and Restaurant

4.8 (398)

mas de $100

Peruana

Surry Hills

Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.