Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Restaurant list

Unique Restaurants to Dine with Your Family

A photo of Red logo
by OpenTable Team
Updated August 07, 2023

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Atlas Dining

Hustlers. Syd
4.5 (219)
$101 and over
Asian
Sydney CBD
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Top review
Carmina
Dined on Jun 21, 2025
Fantastic cocktails, excellent set menus, fabulous service. Loved sitting up at the bar chatting to our mixologists!
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Top review
Carmina
Dined on Jun 21, 2025
Fantastic cocktails, excellent set menus, fabulous service. Loved sitting up at the bar chatting to our mixologists!
Atlas Dining
4.6 (154)
$41 to $100
Global, International
South Yarra
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Top review
Johanna
Dined on Mar 15, 2025
Once again an amazing dinner conjured up by Charlie and his wonderful team. Thanks to everyone at Atlas for creating such a memorable experience.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Top review
Johanna
Dined on Mar 15, 2025
Once again an amazing dinner conjured up by Charlie and his wonderful team. Thanks to everyone at Atlas for creating such a memorable experience.
Serai Kitchen
4.7 (695)
$101 and over
Filipino
Melbourne CBD
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Top review
Claudia
Dined on Jun 24, 2025
The food was amazing, the servers were lovely and had great recommendations dietary wise :)
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Top review
Claudia
Dined on Jun 24, 2025
The food was amazing, the servers were lovely and had great recommendations dietary wise :)
Yugen Dining
4.7 (544)
$101 and over
Asian
South Yarra
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.




Top review
Patrick
Dined 7 days ago
Our experience was fantastic, we got greeted straight away and made our way down to our table, everyone that was working there was so welcoming and just added to the experience. Could be for any occasion and your experience will be great
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.




Top review
Patrick
Dined 7 days ago
Our experience was fantastic, we got greeted straight away and made our way down to our table, everyone that was working there was so welcoming and just added to the experience. Could be for any occasion and your experience will be great
Longshore
4.6 (102)
$101 and over
Australian
Chippendale
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
Top review
AlanVIP
Dined on Mar 1, 2025
Amazing fresh-from the market seafood cooked to perfection
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
Top review
AlanVIP
Dined on Mar 1, 2025
Amazing fresh-from the market seafood cooked to perfection
Burwood Rengaya Casual Dining
4.8 (334)
$41 to $100
Yakiniku
Burwood
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.



We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.



We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Top review
Arzu
Dined on Jun 22, 2025
The food was absolutely delicious and the staff were incredible. Very clean environment. Prices are fairly priced as you’re paying for top quality meats. Would definitely recommend 10/10 experience
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.



We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.



We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Top review
Arzu
Dined on Jun 22, 2025
The food was absolutely delicious and the staff were incredible. Very clean environment. Prices are fairly priced as you’re paying for top quality meats. Would definitely recommend 10/10 experience
Perspective Dining
4.9 (65)
$101 and over
Farm-to-table
Fortitude Valley
Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

Top review
Mark
Dined 6 days ago
An absolutely amazing experience. So great to enjoy a dining experience where you not only get to eat amazing food but also learn about how the dishes were created from an idea or a memory. The chef is so so talented Would absolutely recommend this dining experience to anyone
Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

Top review
Mark
Dined 6 days ago
An absolutely amazing experience. So great to enjoy a dining experience where you not only get to eat amazing food but also learn about how the dishes were created from an idea or a memory. The chef is so so talented Would absolutely recommend this dining experience to anyone
Mr. Vain
4.6 (378)
$101 and over
Pan-Asian
Fortitude Valley
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Top review
An
Dined 7 days ago
It was fantastic! The staff are friendly, the ambiance is fantastic and the food was stunning. I went for my partner's birthday and it was incredible for it <3
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Top review
An
Dined 7 days ago
It was fantastic! The staff are friendly, the ambiance is fantastic and the food was stunning. I went for my partner's birthday and it was incredible for it <3
OTTO Sydney
4.7 (318)
$101 and over
Italian
Woolloomooloo
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 17 years.
Top review
Paul
Dined on Jun 21, 2025
Brilliant Saturday night at Otto. Recently returned from filming a food series in France, and the quality of the food at Otto was at the same level of the best restaurants we experienced there. Service was excellent friendly and respectful. Congratulations Otto we will be back!
OTTO celebrates people, place and la dolce vita. Situated in the spectacular surrounds of the Finger Wharf at Woolloomooloo, OTTO has an undeniable reputation as one of Sydney’s most respected dining institutions. At the heart of the restaurant is old world hospitality and long-standing relationships held with a fiercely loyal clientele. Approachable yet refined service greets modern Italian cuisine, alfresco dining and trademark waterside views. OTTO is the quintessential Sydney dining experience and has remained a local favourite for over 17 years.
Top review
Paul
Dined on Jun 21, 2025
Brilliant Saturday night at Otto. Recently returned from filming a food series in France, and the quality of the food at Otto was at the same level of the best restaurants we experienced there. Service was excellent friendly and respectful. Congratulations Otto we will be back!
Zushi Surry Hills - Omakase
4.7 (25)
$101 and over
Japanese Speciality
Surry Hills
Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.
Top review
OpenTable Diner
Dined on Jul 18, 2024
The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.
Omakase means, “leave it up to the Chef” so let Chef Han take you on a tantalising journey of 20 courses, using the finest local Australian and Japanese produce.

OMAKASE MENU FEB/MAR 2024
Sweetcorn cold soup, truffle olive oil, paprika
Potata Pave, scallop, sea urchin, kombu
Ika Somen, calamari noodle, ikura, cucumber, bonito jelly
Chawanmushi, paradise prawn, mentaiko, sweetcorn
Abalone Tempura, abalone liver sauce, asparagus, pecorino, sushi rice
JPN A5 Wagyu steak, grilled medium rare, JPN A5 Wagyu Steak, foie gras, leek, wasabi
Sorbet
Omakase Nigiri
Southern calamari (Shark Bay WA)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna O-toro (JPN)
Sea eel (JPN)

Chef’s Signature hand roll +$20
Miso soup
Seasonal Fruit
Genmai Cha

*This menu can change subject to availability of ingredients. Sorry, we are unable to cater for allergies or dietary restrictions.
Top review
OpenTable Diner
Dined on Jul 18, 2024
The value for the amount of food we received was worth every dollar. $200pp for 20 dishes that tasted great with great vibes all round.
Nikkei Bar and Restaurant
4.8 (398)
$101 and over
Peruvian
Surry Hills
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Top review
OpenTable Diner
Dined on Jun 15, 2024
Great food and service, wish it wasn’t closing down.
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Top review
OpenTable Diner
Dined on Jun 15, 2024
Great food and service, wish it wasn’t closing down.
Explore other cities and regions
A photo of Los Angeles
Los Angeles
A photo of Austin
Austin
A photo of Fort Lauderdale
Fort Lauderdale
A photo of Cincinnati / Dayton
Cincinnati / Dayton
A photo of Denver / Colorado
Denver / Colorado
A photo of Seattle / Eastern Washington
Seattle / Eastern Washington
A photo of Corpus Christi / McAllen
Corpus Christi / McAllen
A photo of Idaho
Idaho
A photo of Philadelphia County
Philadelphia County
A photo of Asheville / Western North Carolina
Asheville / Western North Carolina
A photo of Rhode Island
Rhode Island
A photo of Scranton / Poconos
Scranton / Poconos
Other ways to experience the world through dining
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo