Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Explore Top 100 Lists on OpenTable
  3. Top 50 Romantic Restaurants 2025 in Australia
Lista de restaurantes

Top 50 Romantic Restaurants 2025 in Australia

Una foto de Red logo
por OpenTable
Última actualización: 28 de enero de 2025

Valentine’s Day planning just got easier—explore the restaurants across the country where sparks are guaranteed to fly.

99 On Park
4.7 (256)
De $41 a $100
Francesa contemporánea
Coffs Harbour
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Blaq
4.7 (672)
De $41 a $100
Australiana moderna
Blackheath
BLAQ offers hyper-local, seasonal and sustainable produce that allows the best ingredients of the Blue Mountains to shine. Sommelier, Andres Aragon, has curated an award-winning wine list that showcases the beauty, diversity and terroir of iconic New South Wales wine regions and BLAQ's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits and liqueurs. We hope that you take the time to kick back at BLAQ!

BLAQ offers hyper-local, seasonal and sustainable produce that allows the best ingredients of the Blue Mountains to shine. Sommelier, Andres Aragon, has curated an award-winning wine list that showcases the beauty, diversity and terroir of iconic New South Wales wine regions and BLAQ's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits and liqueurs. We hope that you take the time to kick back at BLAQ!

Cozy Dining
4.6 (188)
De $41 a $100
Australiana
Sutherland
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere.
Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.

PLEASE NOTE:
Card payments will incur a 1.1% surcharge

Bookings of 8 or above will incur a $5 service charge if paying with card
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere.
Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.

PLEASE NOTE:
Card payments will incur a 1.1% surcharge

Bookings of 8 or above will incur a $5 service charge if paying with card
Glass Brasserie
4.5 (1907)
De $41 a $100
Australiana moderna
Sydney CBD
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Reseña destacada
DiegoVIP
Comieron en 31 dic 2024
El servicio fue muy bueno y las recomendaciones del sommelier para los vinos mucho mejores!!
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Reseña destacada
DiegoVIP
Comieron en 31 dic 2024
El servicio fue muy bueno y las recomendaciones del sommelier para los vinos mucho mejores!!
Glasshouse
4.7 (1634)
De $41 a $100
Australiana moderna
Timbumburi
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.

Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.

Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.
Hemingway's Manly
4.8 (494)
De $41 a $100
Francesa
Varonil
Welcome to Hemingway's Manly!

Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.

Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.

Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Welcome to Hemingway's Manly!

Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.

Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.

Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Mimosa Wines
4.9 (452)
mas de $100
Australiana moderna
Bermagui
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).

Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!

Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).

Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!

Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
No Bones Byron Bay
4.8 (1276)
De $41 a $100
Vegano
Byron Bay
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.

We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.

#brusselsnotbeef

Spread the word

@nobonesrestaurants
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.

We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.

#brusselsnotbeef

Spread the word

@nobonesrestaurants
Osteria di Russo & Russo
4.7 (1224)
De $41 a $100
Italiana contemporánea
Enmore
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.
Pellegrino 2000
4.7 (1097)
De $41 a $100
Italiana
Surry Hills
A busy neighbourhood trattoria & wine bar in Surry Hills.
A busy neighbourhood trattoria & wine bar in Surry Hills.
The Mez Club
4.7 (866)
De $41 a $100
Mediterránea
Byron Bay
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events. We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Reseña destacada
OpenTable Diner
Comieron en 12 abr 2024
Todo bien sólo que nos tocó en la Terraza y son bancos y no sillas. Dentro si se veía muy cómodo.
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events. We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Reseña destacada
OpenTable Diner
Comieron en 12 abr 2024
Todo bien sólo que nos tocó en la Terraza y son bancos y no sillas. Dentro si se veía muy cómodo.
The Oaks Ranch
4.6 (247)
De $41 a $100
Australiana
Tomakin
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
The Union Bank Orange
4.6 (1174)
De $41 a $100
Australiana
Orange
The Union Bank—affectionately known as "The UB" to locals—is a unique dining destination in the heart of Orange. With its rich heritage charm, it offers a variety of spaces to explore and enjoy.

At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!

For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.

No matter the event, The UB has you covered!
The Union Bank—affectionately known as "The UB" to locals—is a unique dining destination in the heart of Orange. With its rich heritage charm, it offers a variety of spaces to explore and enjoy.

At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!

For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.

No matter the event, The UB has you covered!
Valentina
4.7 (904)
De $41 a $100
Australiana
Merimbula
Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate. 
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe. 
Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate. 
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe. 
Whalebone Wharf
4.6 (3251)
De $41 a $100
Pescados y Mariscos
Port Macquarie
THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY

Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.

Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.

We aim to showcase these ingredients by preparing them carefully and serving them simply.

The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY

Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.

Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.

We aim to showcase these ingredients by preparing them carefully and serving them simply.

The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
A Touch of Salt
4.8 (2704)
De $41 a $100
Australiana moderna
Townsville CBD
Este restaurante situado frente al mar ha recibido numerosos galardones y sirve platillos australianos contemporáneos acompañados de una extensa carta de vinos y un servicio excelente.
Este restaurante situado frente al mar ha recibido numerosos galardones y sirve platillos australianos contemporáneos acompañados de una extensa carta de vinos y un servicio excelente.
Amici Restaurant - Caloundra
4.7 (2796)
De $41 a $100
Italiana
Caloundra
In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.
Reseña destacada
K2019VIP
Comieron en 13 jul 2019
Nice Entrees, Delicious Pasta, Good Portion Sizes.
In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.
Reseña destacada
K2019VIP
Comieron en 13 jul 2019
Nice Entrees, Delicious Pasta, Good Portion Sizes.
Banksia Seafood and Grill
4.8 (1143)
De $41 a $100
Pescados y Mariscos
Hervey Bay
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.

While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.

Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.

While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.

Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.
Basil & Vine
4.6 (946)
Hasta $40
Italiana
Burpengary
Passion for food and love of all things Italian is what inspired Basil & Vine Café.
The Fargnoli family believe food is central to our Italian way of life and large family meals are customary in our household - Meals are relaxed affairs enjoying each other’s company and the sense of community.
Traditionally Italian dishes are made with simple ingredients that can be made or procured inexpensively such as pasta, bread, cheese, olive oil and tomatoes. Italian cuisine is all about using quality ingredients well and not so much about fancy cooking techniques.
Passion for food and love of all things Italian is what inspired Basil & Vine Café.
The Fargnoli family believe food is central to our Italian way of life and large family meals are customary in our household - Meals are relaxed affairs enjoying each other’s company and the sense of community.
Traditionally Italian dishes are made with simple ingredients that can be made or procured inexpensively such as pasta, bread, cheese, olive oil and tomatoes. Italian cuisine is all about using quality ingredients well and not so much about fancy cooking techniques.
Black Hide Steak & Seafood Caxton Street
4.7 (921)
De $41 a $100
Cortes de carne
Brisbane CBD
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer. With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer. With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
Bridgewater Restaurant + Botaniq Bar
4.7 (909)
De $41 a $100
Australiana moderna
Townsville CBD
Bridgewater Restaurant's 1st floor dining room offers a river and city view unsurpassed in Townsville

The modern Australian open plan coastal design creates a stylish, relaxed atmosphere inviting you to linger over a lazy lunch or an intimate dinner with family and friends.

Our carefully crafted menu highlights local, seasonal produce with premium quality, authentic ingredients. Combined they form a diverse, modern and flavour focused dining experience.

Botaniq Wine, Gin and Cocktail Bar evolved to share our love of wines and spirits from Australia and around the world.
Wines by the glass are a feature with a wide selection between Bridgewater and Botaniq Bar. Drop in for a Gin before dinner or make a night of it with grazing bar food to share.

Bridgewater Restaurant's 1st floor dining room offers a river and city view unsurpassed in Townsville

The modern Australian open plan coastal design creates a stylish, relaxed atmosphere inviting you to linger over a lazy lunch or an intimate dinner with family and friends.

Our carefully crafted menu highlights local, seasonal produce with premium quality, authentic ingredients. Combined they form a diverse, modern and flavour focused dining experience.

Botaniq Wine, Gin and Cocktail Bar evolved to share our love of wines and spirits from Australia and around the world.
Wines by the glass are a feature with a wide selection between Bridgewater and Botaniq Bar. Drop in for a Gin before dinner or make a night of it with grazing bar food to share.

Deer Duck Bistro - Brisbane
4.8 (555)
mas de $100
Europea moderna
Auchenflower
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.

For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
Reseña destacada
OpenTable Diner
Comieron en 20 oct 2022
A memorable experience
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.

For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
Reseña destacada
OpenTable Diner
Comieron en 20 oct 2022
A memorable experience
Essa Restaurant
4.7 (774)
De $41 a $100
Bar de Vinos
Fortitude Valley
ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Locale Restaurant and Bar Noosa
4.7 (2329)
Hasta $40
Italiana
Noosa Heads
Este establecimiento presenta una decoración como la de un restaurante de Nueva York, Melbourne o Europa. Además, aunque tiene detalles sofisticados, es sencillo y tiene una línea elegante con una iluminación sutil que crea un ambiente estupendo. Hay diferentes zonas donde sentarse, como el bar, el salón, mesas o una pequeña zona al aire libre.
Este establecimiento presenta una decoración como la de un restaurante de Nueva York, Melbourne o Europa. Además, aunque tiene detalles sofisticados, es sencillo y tiene una línea elegante con una iluminación sutil que crea un ambiente estupendo. Hay diferentes zonas donde sentarse, como el bar, el salón, mesas o una pequeña zona al aire libre.
Mr. Vain
4.6 (362)
mas de $100
Panasiática
Fortitude Valley
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Olive and Angelo
4.4 (1733)
De $41 a $100
Italiana
Brisbane CBD
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Sasso Italiano
4.5 (763)
De $41 a $100
Italiana
Woolloongabba
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.
Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.
Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
The Arsonist
4.8 (1457)
De $41 a $100
Australiana moderna
Manly
A restaurant experience the Bayside has never seen before. A luxe dining and specialty bar, where fire is the hero.
A restaurant experience the Bayside has never seen before. A luxe dining and specialty bar, where fire is the hero.
The Terrace - Emporium Hotel South Bank Brisbane
4.5 (991)
Hasta $40
Asiática contemporáneo
South Bank
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond.

Raise your days and heighten your nights for any occasion at the Terrace.
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond.

Raise your days and heighten your nights for any occasion at the Terrace.
Tuscan Terrace
4.1 (1803)
Hasta $40
Australiana moderna
Mount Cotton
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.

Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time.

Phone 07 3206 2999 to book.
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.

Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time.

Phone 07 3206 2999 to book.
Fiore at Down The Rabbit Hole Wines
4.8 (809)
De $41 a $100
Italiana
McLaren Vale
An unforgettable lunch by Executive Chef Nick Tadija has been crafted to be enjoyed leisurely over two hours. We will take you on an experience of culinary indulgence, filling your table with an abundance of food to share. We are passionate about using the best local, seasonal, and organic produce we can get our hands on. This is a set menu.

We cater to dietary requirements and preferences, including gluten free, vegetarian and vegan. For any dietaries that may be specific to you or your guest, please feel free to contact us if you have any questions.

Please be aware this is designed as an adult restaurant experience. There is no children’s menu available in the restaurant. All seated guests, including children, must be booked and will be charged at the full fee.

Please note our restaurant is inside and pets are not permitted unless of service.

Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person

Alora! lascia che ti diamo da mangiare. Now! Let us feed you.
An unforgettable lunch by Executive Chef Nick Tadija has been crafted to be enjoyed leisurely over two hours. We will take you on an experience of culinary indulgence, filling your table with an abundance of food to share. We are passionate about using the best local, seasonal, and organic produce we can get our hands on. This is a set menu.

We cater to dietary requirements and preferences, including gluten free, vegetarian and vegan. For any dietaries that may be specific to you or your guest, please feel free to contact us if you have any questions.

Please be aware this is designed as an adult restaurant experience. There is no children’s menu available in the restaurant. All seated guests, including children, must be booked and will be charged at the full fee.

Please note our restaurant is inside and pets are not permitted unless of service.

Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person

Alora! lascia che ti diamo da mangiare. Now! Let us feed you.
Godi La Vita
4.3 (153)
De $41 a $100
Italiana
Unley
Godi La Vita melted cheese-wheel pasta has become a legend in Adelaide. Three different cheese are matched with different past and cooked in front of your eyes by chef Federico. The modern italian cuisine at Godi La Vita is an experience you need to try to recommend to your friends. Other great dishes are the one kg Deep Pan Pizza which is thick and loaded with ingredients, perfect for sharing the pizza-love with your friends. House made gnocchi are the softest potato pillows that will melt in your mouth, but before you start your meal you have to try our famous cheesy garlic bread, and to finish home made desserts as tiramisu semifreddo or chocolate tortino.
Godi La Vita melted cheese-wheel pasta has become a legend in Adelaide. Three different cheese are matched with different past and cooked in front of your eyes by chef Federico. The modern italian cuisine at Godi La Vita is an experience you need to try to recommend to your friends. Other great dishes are the one kg Deep Pan Pizza which is thick and loaded with ingredients, perfect for sharing the pizza-love with your friends. House made gnocchi are the softest potato pillows that will melt in your mouth, but before you start your meal you have to try our famous cheesy garlic bread, and to finish home made desserts as tiramisu semifreddo or chocolate tortino.
Hardy’s Verandah Restaurant
4.6 (526)
mas de $100
Australiana moderna
Crafers
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.

We have three unique dining experiences to enjoy:
- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week
- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.

We have three unique dining experiences to enjoy:
- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week
- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Landscape Restaurant
4.8 (1601)
mas de $100
Australiana
Hobart
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.

The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.

For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Reseña destacada
OpenTable Diner
Comieron en 31 oct 2024
La atención fue espectacular, y la comida increíble
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.

The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.

For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Reseña destacada
OpenTable Diner
Comieron en 31 oct 2024
La atención fue espectacular, y la comida increíble
The Point Revolving Restaurant - Wrest Point
4.4 (1527)
De $41 a $100
Francesa
Sandy Bay
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.

This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
Cecconi's Toorak
4.7 (169)
mas de $100
Italiana
Toorak
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave.

Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.

Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave.

Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.

Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
Donovans
4.8 (1738)
mas de $100
Australiana moderna
St. Kilda
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.

Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.

Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Kiss & Tell
4.7 (588)
De $41 a $100
Asiática
Districto Central de Negocios de Melbourne (CDB)
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.

Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Reseña destacada
OpenTable Diner
Comieron en 3 jul 2023
Nice nice nice nice nice nice nice nice nice nice nice
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.

Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Reseña destacada
OpenTable Diner
Comieron en 3 jul 2023
Nice nice nice nice nice nice nice nice nice nice nice
Lona Misa
4.6 (854)
De $41 a $100
Vegetariana / Vegana
South Yarra
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Reseña destacada
PATRICIA
Comieron en 8 dic 2021
Fuimos a este lugar para celebrar el cumple de unas amigas. El lugar esta hermoso y la comida deliciosa.
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Reseña destacada
PATRICIA
Comieron en 8 dic 2021
Fuimos a este lugar para celebrar el cumple de unas amigas. El lugar esta hermoso y la comida deliciosa.
North&COMMON
4.4 (335)
De $41 a $100
Australiana moderna
Coburg
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable.

With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.

Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable.

With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.

Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
Olivine
4.5 (198)
De $41 a $100
Bar de Vinos
Coburg
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison.

You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.

Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.

Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison.

You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.

Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.

Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Sir Loins
4.8 (1105)
De $41 a $100
Cortes de carne
Bright
Sir Loins bar and grill is an underground, New York style steakhouse.

A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.

Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Sir Loins bar and grill is an underground, New York style steakhouse.

A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.

Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
The Atlantic Restaurant
4.4 (1580)
De $41 a $100
Pescados y Mariscos
Southbank
The Atlantic Restaurant elige cuidadosamente productos frescos de origen local y proveedores especializados. El chef ejecutivo Donovan Cooke y su equipo elaboran cada día platillos con el mejor pescado salvaje y ontenido de forma sostenible, variedades únicas de ostras y excelentes mariscos. El restaurante ofrece una amplia gama de marisco y una pequeña selección de carne de calidad, añejada en seco y alimentada con grano, así como cerdo de una raza excepcional, cordero victoriano y aves ecológicas a la barbecue.
The Atlantic Restaurant elige cuidadosamente productos frescos de origen local y proveedores especializados. El chef ejecutivo Donovan Cooke y su equipo elaboran cada día platillos con el mejor pescado salvaje y ontenido de forma sostenible, variedades únicas de ostras y excelentes mariscos. El restaurante ofrece una amplia gama de marisco y una pequeña selección de carne de calidad, añejada en seco y alimentada con grano, así como cerdo de una raza excepcional, cordero victoriano y aves ecológicas a la barbecue.
The Woodhouse Bar & Grill
4.8 (2728)
De $41 a $100
Cortes de carne
Bendigo
Este establecimiento galardonado despertará los sentidos de todos sus clientes. Los comensales apreciarán el delicioso olor a ahumado que proviene del único asador de Bendigo que utiliza madera de eucalipto al cocinar a la parrilla. Este establecimiento combina sus propias técnicas de "cocinar con madera" con la mejor tradición de los asadores. Este establecimiento es el único asador de Bendigo, por lo que crear y mantener la diferencia es su prioridad principal. Ofrece un menú amplio y es famoso por su selección de charcutería de origen regional, su pizza gourmet hecha en horno de leña y su amplia variedad de postres. Sin embargo, su auténtica pasión es la ternera de la raza wagyu, por lo que ofrecen una gran selección de ternera premium wagyu F1 y ternera criada al aire libre y añejada en seco, todas criadas en granjas locales y regionales. The Woodhouse ofrece una experiencia culinaria espectacular a la vez que campestre y anima a sus comensales a relajarse y disfrutar de un servicio profesional y amable.
Este establecimiento galardonado despertará los sentidos de todos sus clientes. Los comensales apreciarán el delicioso olor a ahumado que proviene del único asador de Bendigo que utiliza madera de eucalipto al cocinar a la parrilla. Este establecimiento combina sus propias técnicas de "cocinar con madera" con la mejor tradición de los asadores. Este establecimiento es el único asador de Bendigo, por lo que crear y mantener la diferencia es su prioridad principal. Ofrece un menú amplio y es famoso por su selección de charcutería de origen regional, su pizza gourmet hecha en horno de leña y su amplia variedad de postres. Sin embargo, su auténtica pasión es la ternera de la raza wagyu, por lo que ofrecen una gran selección de ternera premium wagyu F1 y ternera criada al aire libre y añejada en seco, todas criadas en granjas locales y regionales. The Woodhouse ofrece una experiencia culinaria espectacular a la vez que campestre y anima a sus comensales a relajarse y disfrutar de un servicio profesional y amable.
Trattoria Emilia
4.8 (1345)
De $41 a $100
Italiana
Districto Central de Negocios de Melbourne (CDB)
La Trattoria Emilia es un restaurante italiano auténtico que prepara platillos con productos frescos de temporada. Además, alberga la panadería Commerical Bakery, una de las más emblemáticas del distrito financiero.
Reseña destacada
MarianaG
Comieron en 16 nov 2019
Mi plato que era un risotto con mariscos tenía pocos mariscos y sin sabor
La Trattoria Emilia es un restaurante italiano auténtico que prepara platillos con productos frescos de temporada. Además, alberga la panadería Commerical Bakery, una de las más emblemáticas del distrito financiero.
Reseña destacada
MarianaG
Comieron en 16 nov 2019
Mi plato que era un risotto con mariscos tenía pocos mariscos y sin sabor
Vue de monde
4.9 (1965)
mas de $100
Australiana moderna
Districto Central de Negocios de Melbourne (CDB)
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Yugen Dining
4.6 (527)
mas de $100
Asiática
South Yarra
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.




Reseña destacada
Maria Fernanda
Comieron en 11 ene 2025
Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.




Reseña destacada
Maria Fernanda
Comieron en 11 ene 2025
Delicioso! Nos encanto el rib eye, el arroz, todo muy bueno
Descubre más
Una foto de High Tea de un restaurante
Experiencia
High Tea
Old Man Drew
4.6 (248)
Hasta $40
Cafetería
Ascot Vale
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Descubre más
Una foto de High Tea de un restaurante
Experiencia
High Tea
Bali Hai Cafe
4.8 (630)
De $41 a $100
Australiana moderna
Cable Beach
The Bali Hai Cafe captures the essence of Broome. Offering casual fine dining using fresh produce and other high quality ingredients to create a delicious menu. The menu is complimented by a beautiful wine list and refreshing cocktails.
Fully Licensed.
Open Wednesday to Sunday for dinner from 5pm.
Bookings are STRONGLY recommended.
Hours vary seasonally.

**Please note that although we are fully licensed we do not have a bar lounge / waiting area so if you arrive earlier than your booking time we cannot guarantee being able to seat you or offer you a drink while you wait**

**Please note all Public Holiday bookings incur a 20% surcharge on full bill**
The Bali Hai Cafe captures the essence of Broome. Offering casual fine dining using fresh produce and other high quality ingredients to create a delicious menu. The menu is complimented by a beautiful wine list and refreshing cocktails.
Fully Licensed.
Open Wednesday to Sunday for dinner from 5pm.
Bookings are STRONGLY recommended.
Hours vary seasonally.

**Please note that although we are fully licensed we do not have a bar lounge / waiting area so if you arrive earlier than your booking time we cannot guarantee being able to seat you or offer you a drink while you wait**

**Please note all Public Holiday bookings incur a 20% surcharge on full bill**
Tayta Nikkei
4.6 (174)
De $41 a $100
Creativa Japonesa
Playa Sirena
Award winning best fusion by AFGF, Tayta is located in Nobbys beach featuring modern Japanese which is authentic but not traditional, the menu showcase a variety of dishes from our kitchen, Tayta is a twist of Sophisticated Japanese izakaya and a casual dining, we serve share plates to take you to an exceptional Japanese fusion culinary experience. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake.


RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
Award winning best fusion by AFGF, Tayta is located in Nobbys beach featuring modern Japanese which is authentic but not traditional, the menu showcase a variety of dishes from our kitchen, Tayta is a twist of Sophisticated Japanese izakaya and a casual dining, we serve share plates to take you to an exceptional Japanese fusion culinary experience. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake.


RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
Explorar otras ciudades y regiones
Una foto de Cincinnati
Cincinnati
Una foto de Atlanta
Atlanta
Una foto de Detroit
Detroit
Una foto de Louisville
Louisville
Una foto de Denver
Denver
Una foto de Chicago
Chicago
Una foto de Georgia central
Georgia central
Una foto de St. Louis
St. Louis
Una foto de Nuevo México
Nuevo México
Una foto de Washington DC
Washington DC
Una foto de Milwaukee
Milwaukee
Una foto de New Jersey
New Jersey
Otras formas de explorar el mundo mediante la comida
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Software de reservación para restaurantes
  • Datos de la industria
  • Recursos de hospitalidad
  • Recursos de marketing
  • Recursos para las operaciones
  • Cómo abrir un restaurante
  • Para restaurantes
  • Para grupos de restaurantes
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable