Miguel Santana's Guide to Celebrating Mother's Day in Chicago

ISTMO celebrates the culinary ties between Oaxaca and neighboring international cuisines, highlighting Oaxaca’s vibrant flavors, traditional techniques, and unique ingredients.

@itsbymiguel: “This is a Lakeview gem.”

Mariscos San Pedro, located in the former Dusek’s space in Pilsen, offers sustainably sourced seafood, a curated wine list, seasonal cocktails, and an impressive spirits selection. The restaurant is run by the chefs behind Le Bouchon, Obelix, and Taqueria Chingon, and is part of a vibrant complex that includes Thalia Hall, Punch House, and Tack Room.

@itsbymiguel: “It’s a fresh take on Mexican seafood.”

Tzuco, located in River North and led by Michelin-starred Chef Carlos Gaytán, combines authentic Mexican flavors with French techniques. The menu features ceviche, seafood, and traditional Mexican dishes, served in a stylish dining room, bar, and outdoor terrace.

@itsbymiguel: “Beautifully crafted dishes meet bold Mexican flavors.”

Conceived in South America and born in Chicago, Brasero is the creation of chef John Manion. Combining South American passion with Midwestern grit, Brasero offers wood-fired Latin dishes like flame-roasted chicken, steaks with chimichurri, and seafood moqueca, paired with caipirinhas and Latin-inspired beers.

@itsbymiguel: “Wood-fired Latin American dishes shine here.”

Meaning “to life” in Italian, this restaurant from famed chef Lee Wolen is known for its family-style menus that make it easy to create great memories at the table.

@itsbymiguel: “Simple, delicious food in a warm setting.”