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Explore the 2024 MICHELIN picks for Colorado

A photo of Red logo
by OpenTable
Updated September 09, 2024

The dining scene in Colorado is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

4.8 (80)
$50 and over
Contemporary American
Downtown / LoDo
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.

BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Top review
Matthew
Dined on Apr 30, 2025
The food was perfection, the beverages were amazing, the playlist was skillfully curated, and the people were delightful. The sustainability concept is an important ethical orientation and very well narrated, and this commitment enhanced rather than compromised the overall quality and execution. Beyond all expectations!!
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.

BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Top review
Matthew
Dined on Apr 30, 2025
The food was perfection, the beverages were amazing, the playlist was skillfully curated, and the people were delightful. The sustainability concept is an important ethical orientation and very well narrated, and this commitment enhanced rather than compromised the overall quality and execution. Beyond all expectations!!
4.7 (142)
$50 and over
Contemporary American
Sunnyside
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Top review
Christina
Dined 3 days ago
We have eaten at many Michelin Green star restaurants. We both agree this one the best dining experience of them all. We felt lucky to have such a special chef, staff, and meal prepared for us. They accommodated our dietary needs. The staff moved us to another table to make us more comfortable without a request. They truly thought of every detail. Can’t want for their summer menu. 5+💯
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Top review
Christina
Dined 3 days ago
We have eaten at many Michelin Green star restaurants. We both agree this one the best dining experience of them all. We felt lucky to have such a special chef, staff, and meal prepared for us. They accommodated our dietary needs. The staff moved us to another table to make us more comfortable without a request. They truly thought of every detail. Can’t want for their summer menu. 5+💯
4.6 (896)
$31 to $50
Mediterranean
Highlands
Ash’Kara will explore the continuous evolution of Israeli cuisine, with ingredients and flavors from across Europe and North Africa.
Top review
christineVIP
Dined on May 1, 2025
Another LoHi gem from CCG! Delicious fresh food and custom cocktails with impeccable service. The staff and atmosphere is truly one of a kind. A must for Mediterranean food lovers. The best pita and hummus in town!
Ash’Kara will explore the continuous evolution of Israeli cuisine, with ingredients and flavors from across Europe and North Africa.
Top review
christineVIP
Dined on May 1, 2025
Another LoHi gem from CCG! Delicious fresh food and custom cocktails with impeccable service. The staff and atmosphere is truly one of a kind. A must for Mediterranean food lovers. The best pita and hummus in town!
4.7 (374)
$31 to $50
Italian
Boulder
In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.

Basta is located in the center of the Peloton Condominium Complex.

Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!

Monday - Saturday / 5pm - 9pm

For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Top review
OpenTable DinerVIP
Dined on Apr 30, 2025
First, I love the energy of the staff -- they seemed happy to be there, and each was so knowledgeable about all facets of the food. The general manager helped us find a very good bottle to enjoy with our food (I liked the wine so much I bought half a dozen bottles when I got back home to Texas). From the beginning, our food was so good, beginning with the olives and the bread. The bread! Everyone at the table uttered a soft moan when eating the bread. The desserts also sang, including the olive oil ice cream and the smoky vanilla ice cream. Many other highlights. Well done, Basta!
In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.

Basta is located in the center of the Peloton Condominium Complex.

Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!

Monday - Saturday / 5pm - 9pm

For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
Top review
OpenTable DinerVIP
Dined on Apr 30, 2025
First, I love the energy of the staff -- they seemed happy to be there, and each was so knowledgeable about all facets of the food. The general manager helped us find a very good bottle to enjoy with our food (I liked the wine so much I bought half a dozen bottles when I got back home to Texas). From the beginning, our food was so good, beginning with the olives and the bread. The bread! Everyone at the table uttered a soft moan when eating the bread. The desserts also sang, including the olive oil ice cream and the smoky vanilla ice cream. Many other highlights. Well done, Basta!
4.6 (198)
$30 and under
Contemporary Mexican
River North (Denver)
Tacos, Snacks, and Margaritas from the Culinary Creative group
Top review
Leanne
Dined 2 days ago
All the staff was very kind and brought our table extra treats for my birthday, which was very unexpected and sweet of them! Love this place
Tacos, Snacks, and Margaritas from the Culinary Creative group
Top review
Leanne
Dined 2 days ago
All the staff was very kind and brought our table extra treats for my birthday, which was very unexpected and sweet of them! Love this place
4.7 (471)
$50 and over
Italian
Downtown / LoDo
Authentic Italian. Genuine Hospitality.

Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.

Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Top review
Tracey
Dined 2 days ago
This was my first time at Travenetta, and I can't say enough positive things about our fabulous experience last night! If you read nothing else, just book the reservation! The experience starts with being greeted by a welcoming smile and seeing the restaurant for the first time. The seating is perfect; we could watch all the goings-on in downtown Denver. Our waiter (Freddy!) was the best! His recommendations were spot on. This is an understatement; the food is fantastic. So many tastes that were unexpected, new, and delicious! It was the perfect way to celebrate my son's 22nd birthday. Thank you for the great experience! We will be back!!
Authentic Italian. Genuine Hospitality.

Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.

Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Top review
Tracey
Dined 2 days ago
This was my first time at Travenetta, and I can't say enough positive things about our fabulous experience last night! If you read nothing else, just book the reservation! The experience starts with being greeted by a welcoming smile and seeing the restaurant for the first time. The seating is perfect; we could watch all the goings-on in downtown Denver. Our waiter (Freddy!) was the best! His recommendations were spot on. This is an understatement; the food is fantastic. So many tastes that were unexpected, new, and delicious! It was the perfect way to celebrate my son's 22nd birthday. Thank you for the great experience! We will be back!!
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