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Restaurant list

LGBTQ-Owned and -Operated Restaurants to Support in Washington D.C.

A photo of Red logo
by The OpenTable Team
Updated January 05, 2024
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find LGBTQ-owned and -operated restaurants to support from coast to coast. Book a table at one of these spots to dine out (and proud!) for Pride month and beyond.
Logan Tavern
4.4 (1823)
$30 and under
American
Logan Circle
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.

Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.

Allow us to serve you for dine in or outside, take-out or delivery.

Logan Tavern is wheelchair accessible and serves every dietary need.

Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Top review
Jaime
Dined on May 18, 2025
Really great brunch. EXCEPT Open Table does not share reservations with the restaurant so they had no record of us. They made incredible accommodations for us and the food and service were fantastic. Don’t understand how Open Table makes reservations for locations and location doesn’t get notification???
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.

Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.

Allow us to serve you for dine in or outside, take-out or delivery.

Logan Tavern is wheelchair accessible and serves every dietary need.

Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Top review
Jaime
Dined on May 18, 2025
Really great brunch. EXCEPT Open Table does not share reservations with the restaurant so they had no record of us. They made incredible accommodations for us and the food and service were fantastic. Don’t understand how Open Table makes reservations for locations and location doesn’t get notification???
Succotash PRIME
4.6 (4185)
$30 and under
American
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Keesuk
Dined 6 days ago
It was the perfect place to wrap up our two and a half years of life in the U.S. With delicious food and excellent service, I would gladly choose this place again if I ever return to visit Washington, D.C.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Keesuk
Dined 6 days ago
It was the perfect place to wrap up our two and a half years of life in the U.S. With delicious food and excellent service, I would gladly choose this place again if I ever return to visit Washington, D.C.
Mi Vida, District Wharf
4.6 (2507)
$31 to $50
Mexican
Southwest Waterfront
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
AlexiaVIP
Dined 3 days ago
We made this reservation to celebrate my husband’s brother engagement. The restaurant staff made sure to make this night unforgettable. To start with the assistant general manager personally walking me to make sure our table was good to accommodate the stroller for our son. Being greeted with so much excitement and finishing the night with a dessert and sparklers. It was so perfect! So thankful! 🥰
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
AlexiaVIP
Dined 3 days ago
We made this reservation to celebrate my husband’s brother engagement. The restaurant staff made sure to make this night unforgettable. To start with the assistant general manager personally walking me to make sure our table was good to accommodate the stroller for our son. Being greeted with so much excitement and finishing the night with a dessert and sparklers. It was so perfect! So thankful! 🥰
The Grill
4.5 (1543)
$31 to $50
American
Southwest Waterfront
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Top review
Michelle
Dined 5 days ago
Well as always we have always had amazing food and service here at the Grill, and this time was no exception. The hospitality from the hosting staff was so warm and welcoming and helped us do a little surprise party for my sister and nephew. Chase our waiter was equally amazing as was our food. The kindness and friendliness helped make our occasion extra special and we can’t thank everyone enough. This one of the many reason we continue to frequent your restaurant. Thank you once again for helping make our visit fun and special.
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Top review
Michelle
Dined 5 days ago
Well as always we have always had amazing food and service here at the Grill, and this time was no exception. The hospitality from the hosting staff was so warm and welcoming and helped us do a little surprise party for my sister and nephew. Chase our waiter was equally amazing as was our food. The kindness and friendliness helped make our occasion extra special and we can’t thank everyone enough. This one of the many reason we continue to frequent your restaurant. Thank you once again for helping make our visit fun and special.
Mi Casa
4.5 (479)
$30 and under
Tex-Mex
Dupont Circle
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Top review
OpenTable DinerVIP
Dined on Jul 30, 2024
Great restaurant and drinks. Service was good and great music
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Top review
OpenTable DinerVIP
Dined on Jul 30, 2024
Great restaurant and drinks. Service was good and great music
Bistro Du Jour District Wharf
4.6 (621)
$30 and under
French
Southwest Waterfront
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Top review
GinnyVIP
Dined 2 days ago
Lovely brunch on the waterfront in a pleasant setting. The wait staff was great to handle our group efficiently so that we could make the matinee at Arena Stage.
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Top review
GinnyVIP
Dined 2 days ago
Lovely brunch on the waterfront in a pleasant setting. The wait staff was great to handle our group efficiently so that we could make the matinee at Arena Stage.
Gatsby
4.2 (1180)
$30 and under
American
Navy Yard
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Top review
Amy
Dined 2 days ago
Three of us ate before soccer game at Audi Field. Arrived before 5pm to enjoy the lunch menu. Greta's Punch was DELICIOUS. Each of our entrees were great - I had the meatball sub and it was fantastic.
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Top review
Amy
Dined 2 days ago
Three of us ate before soccer game at Audi Field. Arrived before 5pm to enjoy the lunch menu. Greta's Punch was DELICIOUS. Each of our entrees were great - I had the meatball sub and it was fantastic.
Maiz64
4.6 (328)
$31 to $50
Mexican
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

Top review
EvelynFVIP
Dined on Mar 13, 2024
The service is stellar! The presentation of the food is beautiful and the taste of everything we had was absolutely incredible. So delicious! The dessert topped off the entire meal! Definitely recommend and definitely will return when in DC. Thank you Victor and his team!
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

Top review
EvelynFVIP
Dined on Mar 13, 2024
The service is stellar! The presentation of the food is beautiful and the taste of everything we had was absolutely incredible. So delicious! The dessert topped off the entire meal! Definitely recommend and definitely will return when in DC. Thank you Victor and his team!
No Goodbyes
4.6 (282)
$30 and under
American
Adams Morgan
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Top review
JoannaVIP
Dined on Jun 20, 2025
Yummy food and nice overall experience I will def come back!
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Top review
JoannaVIP
Dined on Jun 20, 2025
Yummy food and nice overall experience I will def come back!
Michele’s
4.4 (307)
$31 to $50
Contemporary French / American
West Loop
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.

Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.

Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.

Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Top review
Isaiah
Dined on May 29, 2025
The food was delicious and the staff were very hospitable.
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.

Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.

Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.

Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Top review
Isaiah
Dined on May 29, 2025
The food was delicious and the staff were very hospitable.
Mikko Nordic Fine Food
4.8 (130)
$30 and under
Nordic
Dupont Circle
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!
Top review
Kevin M .
Dined on Apr 14, 2025
Wow! What a great menu with lots of choices from all of the Scandinavian countries! I was also impressed with the cocktail and non-alcoholic cocktail choices. Incredibly helpful and attentive staff.
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!
Top review
Kevin M .
Dined on Apr 14, 2025
Wow! What a great menu with lots of choices from all of the Scandinavian countries! I was also impressed with the cocktail and non-alcoholic cocktail choices. Incredibly helpful and attentive staff.
Jackie
4.4 (206)
$31 to $50
Contemporary American
Navy Yard
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Top review
DavidVIP
Dined on Jun 18, 2025
Very nice spot near Audi Field and Nats Park. The squash blossom and barrata appetizers were very good, as were the raviolis (both beet and in particular lobster), although the dough was more dumpling-like than traditional ravioli.
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Top review
DavidVIP
Dined on Jun 18, 2025
Very nice spot near Audi Field and Nats Park. The squash blossom and barrata appetizers were very good, as were the raviolis (both beet and in particular lobster), although the dough was more dumpling-like than traditional ravioli.
Takara 14
4.5 (142)
$31 to $50
Japanese
Logan Circle
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Top review
Ryan
Dined on Sep 7, 2024
I have eaten here several times now and the food and service have been great and consistently. Sushi fish quality is very good and fresh.
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Top review
Ryan
Dined on Sep 7, 2024
I have eaten here several times now and the food and service have been great and consistently. Sushi fish quality is very good and fresh.
Mi Vida, 14th Street
4.7 (447)
$30 and under
Mexican
Logan Circle
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
JorgeVIP
Dined 7 days ago
Delicious as always and great service - Thank you!
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
JorgeVIP
Dined 7 days ago
Delicious as always and great service - Thank you!
Thaiverse D.C
4.3 (67)
$30 and under
Asian
Dupont Circle
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Top review
ClaudiaVIP
Dined on Jun 19, 2025
Had an appointment across the street and looked for something close by, to keep things simple. Thaiverse was such a great surprise! We got there during lunchtime and took advantage of their lunch specials: SO WORTH IT! Flavorful, great portions and just a great place overall. Def recommend their curry puffs and crab rangoon. Their thai coffee was delicious. Absolutely going back.
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Top review
ClaudiaVIP
Dined on Jun 19, 2025
Had an appointment across the street and looked for something close by, to keep things simple. Thaiverse was such a great surprise! We got there during lunchtime and took advantage of their lunch specials: SO WORTH IT! Flavorful, great portions and just a great place overall. Def recommend their curry puffs and crab rangoon. Their thai coffee was delicious. Absolutely going back.
Officina at The Wharf
4.1 (379)
$31 to $50
Italian
Southwest Waterfront
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Top review
JamieVIP
Dined on Jun 26, 2025
I was hesitant to go here based on some of the reviews, but I really enjoyed dining here with my daughter last night (Thursday). We received excellent, immediate service with our reservation in the main dining room. The food was excellent. The wine was good.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Top review
JamieVIP
Dined on Jun 26, 2025
I was hesitant to go here based on some of the reviews, but I really enjoyed dining here with my daughter last night (Thursday). We received excellent, immediate service with our reservation in the main dining room. The food was excellent. The wine was good.
Kitchen Savages
4.6 (193)
$31 to $50
American
Navy Yard
Coming Soon!
Top review
Dr. Yolaundra
Dined on Jun 26, 2025
The service and the food were terrific. The crab cake egg rolls were crispy on the outside and very moist on the inside.  The crab and shrimp mac and cheese was well seasoned and full of cheese. I would definitely visit again.
Coming Soon!
Top review
Dr. Yolaundra
Dined on Jun 26, 2025
The service and the food were terrific. The crab cake egg rolls were crispy on the outside and very moist on the inside.  The crab and shrimp mac and cheese was well seasoned and full of cheese. I would definitely visit again.
Mi Vida Penn Quarter
4.5 (488)
$30 and under
Mexican
Penn Quarter
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Top review
Starlette
Dined 3 days ago
Good service and good food. Friendly staff and we had a great time.
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Top review
Starlette
Dined 3 days ago
Good service and good food. Friendly staff and we had a great time.
Code Red
4.8 (65)
$30 and under
American
Adams Morgan
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

Top review
Lauren
Dined 7 days ago
Super cool vibe! The staff was so friendly & so accommodating
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

Top review
Lauren
Dined 7 days ago
Super cool vibe! The staff was so friendly & so accommodating
Succotash - National Harbor
4.4 (3559)
$30 and under
American
National Harbor
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Kelly
Dined 4 days ago
Our server was amazing! She was fun, personable and knew all aspects of the menu. She made it a great experience for all of us!
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Kelly
Dined 4 days ago
Our server was amazing! She was fun, personable and knew all aspects of the menu. She made it a great experience for all of us!
Botanero
4.6 (1402)
$30 and under
American
Rockville
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Top review
LoriVIP
Dined on Mar 1, 2025
We were here to celebrate my birthday and really enjoyed the food, cocktails, service and experience. Botanero is a favorite of mine and it didn’t disappoint. My besties really enjoyed as well.
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Top review
LoriVIP
Dined on Mar 1, 2025
We were here to celebrate my birthday and really enjoyed the food, cocktails, service and experience. Botanero is a favorite of mine and it didn’t disappoint. My besties really enjoyed as well.
Don Jorge's Restaurant
4.4 (7)
$30 and under
Mexican
Gaithersburg
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Top review
PeterLVIP
Dined on Apr 1, 2023
We chose Don Jorge's at the last minute as there were not a lot of choices on a Saturday night. The reviews looked good, so we gave it a try. We are so glad we did! If you like Tex-Mex food, this is the place to go. There was a DJ that also sang and had a surprisingly good voice. The decor is simple yet clean. And the food was great. Everything we tried was perfect including the freshly made salsa. If you are in the mood for Tex-Mex, I would highly recommend Don Jorge's!
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Top review
PeterLVIP
Dined on Apr 1, 2023
We chose Don Jorge's at the last minute as there were not a lot of choices on a Saturday night. The reviews looked good, so we gave it a try. We are so glad we did! If you like Tex-Mex food, this is the place to go. There was a DJ that also sang and had a surprisingly good voice. The decor is simple yet clean. And the food was great. Everything we tried was perfect including the freshly made salsa. If you are in the mood for Tex-Mex, I would highly recommend Don Jorge's!
Showroom
4.6 (904)
$31 to $50
Contemporary American
Frederick
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
Top review
KevinVIP
Dined 4 days ago
Absolutely delicious food. Nice flavorful twists on traditional food you know and love. Very creative menu. And hey, you can't go wrong with all day brunch!
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
Top review
KevinVIP
Dined 4 days ago
Absolutely delicious food. Nice flavorful twists on traditional food you know and love. Very creative menu. And hey, you can't go wrong with all day brunch!
Evening Star Cafe
4.3 (1656)
$30 and under
Contemporary American
Alexandria
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
Top review
MelanieVIP
Dined on Jun 15, 2025
Great brunch! We enjoyed the pancakes, avocado toast, and chicken and waffles.
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
Top review
MelanieVIP
Dined on Jun 15, 2025
Great brunch! We enjoyed the pancakes, avocado toast, and chicken and waffles.
The Liberty Tavern
4.8 (4052)
$30 and under
American
Arlington
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
Top review
Catherine
Dined 6 days ago
Love the refreshed menu and friendly servers. I had the tavern salad with salmon. I thought the serving size of the salmon was on the small size, but the salad was huge. They’ve updated the wine menu and I appreciated seeing more Oregon wines with high quality to price ratio.
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
Top review
Catherine
Dined 6 days ago
Love the refreshed menu and friendly servers. I had the tavern salad with salmon. I thought the serving size of the salmon was on the small size, but the salad was huge. They’ve updated the wine menu and I appreciated seeing more Oregon wines with high quality to price ratio.
The West End Wine Bar & Pub
4 (874)
$31 to $50
American
Purcellville
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
Top review
ShannonVIP
Dined 2 days ago
We had a fabulous night at West End. The staff was so warm and welcoming and attentive. The food was fantastic. The escargot were scrumptious. we enjoyed speaking with the manager about his wine knowledge and the wine that we got to to try over the course of the evening .thank you so very much We appreciated the options on the menu and they made my evening fun and special. Definitely coming back.
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
Top review
ShannonVIP
Dined 2 days ago
We had a fabulous night at West End. The staff was so warm and welcoming and attentive. The food was fantastic. The escargot were scrumptious. we enjoyed speaking with the manager about his wine knowledge and the wine that we got to to try over the course of the evening .thank you so very much We appreciated the options on the menu and they made my evening fun and special. Definitely coming back.
Nama Ko
4.6 (323)
$31 to $50
Japanese
U Street Corridor
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Top review
AJil
Dined on Apr 13, 2024
Delicious sushi and crazy good desserts. Very attentive service.
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Top review
AJil
Dined on Apr 13, 2024
Delicious sushi and crazy good desserts. Very attentive service.
The Fermented Pig at Ovations
4.4 (504)
$31 to $50
American
Tysons
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Top review
LivetoeatVIP
Dined on Jun 5, 2024
Everything was very good. Beautiful setting overlooking a green meadow. The food was delicious and the service excellent.
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Top review
LivetoeatVIP
Dined on Jun 5, 2024
Everything was very good. Beautiful setting overlooking a green meadow. The food was delicious and the service excellent.
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