Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Restaurant list

LGBTQ-Owned and -Operated Restaurants to Support in Washington D.C.

A photo of Red logo
by The OpenTable Team
Updated January 05, 2024
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find LGBTQ-owned and -operated restaurants to support from coast to coast. Book a table at one of these spots to dine out (and proud!) for Pride month and beyond.
Logan Tavern
4.4 (1823)
$30 and under
American
Logan Circle
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.

Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.

Allow us to serve you for dine in or outside, take-out or delivery.

Logan Tavern is wheelchair accessible and serves every dietary need.

Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Top review
Jaime
Dined on May 18, 2025
Really great brunch. EXCEPT Open Table does not share reservations with the restaurant so they had no record of us. They made incredible accommodations for us and the food and service were fantastic. Don’t understand how Open Table makes reservations for locations and location doesn’t get notification???
Located in the dynamic Logan Circle area, Logan Tavern, the go to neighborhood spot since 2003, serves casual American cuisine with a modern twist. We open at 8am daily 7 days a week.

Our menu is focused on fresh, seasonal, local and hand crafted. Produce comes from our own farm in La Plata, MD. In addition to breakfast, lunch and dinner we serve a phenomenal brunch daily with our now famous, make your own Bloody Mary Bar as well as happy hour daily. We craft cocktails and curate a great collection of regional beers and wines. Our service is always casual and friendly.

Allow us to serve you for dine in or outside, take-out or delivery.

Logan Tavern is wheelchair accessible and serves every dietary need.

Please note any parties 5+ are considered a large party a 20% gratuity will be applied. For parties 8+ please send us an email if you would like a prefix logantavern1@gmail.com
Top review
Jaime
Dined on May 18, 2025
Really great brunch. EXCEPT Open Table does not share reservations with the restaurant so they had no record of us. They made incredible accommodations for us and the food and service were fantastic. Don’t understand how Open Table makes reservations for locations and location doesn’t get notification???
Succotash PRIME
4.6 (4167)
$30 and under
American
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
NancyVIP
Dined 2 days ago
Superb customer service! Love how the ingredients were brought out and not covered in sauces!
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
NancyVIP
Dined 2 days ago
Superb customer service! Love how the ingredients were brought out and not covered in sauces!
Mi Vida, District Wharf
4.6 (2496)
$31 to $50
Mexican
Southwest Waterfront
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
Jor
Dined 4 days ago
Amazing service, excellent hospitality and flavorful food!
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
Jor
Dined 4 days ago
Amazing service, excellent hospitality and flavorful food!
The Grill
4.5 (1538)
$31 to $50
American
Southwest Waterfront
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Top review
DianaVIP
Dined 6 days ago
Had a wonderful dinner for our families. Food choices were excellent and delicious. Salmon was a nice size, enjoyed roasted sweet potatoes, Brussel sprouts, hamburgers, salad, flourless chocolate cake, key lime, lemonade and drinks. Also has a very good Happy Hour.
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Top review
DianaVIP
Dined 6 days ago
Had a wonderful dinner for our families. Food choices were excellent and delicious. Salmon was a nice size, enjoyed roasted sweet potatoes, Brussel sprouts, hamburgers, salad, flourless chocolate cake, key lime, lemonade and drinks. Also has a very good Happy Hour.
Mi Casa
4.5 (479)
$30 and under
Tex-Mex
Dupont Circle
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Top review
OpenTable DinerVIP
Dined on Jul 30, 2024
Great restaurant and drinks. Service was good and great music
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Top review
OpenTable DinerVIP
Dined on Jul 30, 2024
Great restaurant and drinks. Service was good and great music
Bistro Du Jour District Wharf
4.6 (619)
$30 and under
French
Southwest Waterfront
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Top review
Kari
Dined 4 days ago
Very good experience, French menu and staff were knowledgeable of the proper annunciations of each menu item!
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Top review
Kari
Dined 4 days ago
Very good experience, French menu and staff were knowledgeable of the proper annunciations of each menu item!
Gatsby
4.3 (1172)
$30 and under
American
Navy Yard
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Top review
MarthaVIP
Dined on Jun 6, 2025
The food was superb, as usual! For the first time, I tried the Lobster and Shrimp Scampi. The dish was beautifully presented and was so full of seafood that I thought I may not be able to finish it, but it was too delicious not to finish! I always order the Fried Onion Rings, which are the best I have ever had.. Will be returning soon....
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Top review
MarthaVIP
Dined on Jun 6, 2025
The food was superb, as usual! For the first time, I tried the Lobster and Shrimp Scampi. The dish was beautifully presented and was so full of seafood that I thought I may not be able to finish it, but it was too delicious not to finish! I always order the Fried Onion Rings, which are the best I have ever had.. Will be returning soon....
Maiz64
4.6 (328)
$31 to $50
Mexican
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

Top review
EvelynFVIP
Dined on Mar 13, 2024
The service is stellar! The presentation of the food is beautiful and the taste of everything we had was absolutely incredible. So delicious! The dessert topped off the entire meal! Definitely recommend and definitely will return when in DC. Thank you Victor and his team!
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

Top review
EvelynFVIP
Dined on Mar 13, 2024
The service is stellar! The presentation of the food is beautiful and the taste of everything we had was absolutely incredible. So delicious! The dessert topped off the entire meal! Definitely recommend and definitely will return when in DC. Thank you Victor and his team!
No Goodbyes
4.6 (281)
$30 and under
American
Adams Morgan
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Top review
Judy
Dined on May 18, 2025
Enjoy our Sunday Brunch at No Goodbyes- would definitely go back when in DC.
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Top review
Judy
Dined on May 18, 2025
Enjoy our Sunday Brunch at No Goodbyes- would definitely go back when in DC.
Michele’s
4.3 (307)
$31 to $50
Contemporary French / American
West Loop
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.

Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.

Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.

Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Top review
Isaiah
Dined on May 29, 2025
The food was delicious and the staff were very hospitable.
Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.

Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.

Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.

Ask about our specialty features:
Monday Burger Night
Happy Hour Dailey
Seasonal Happenings & More!
Top review
Isaiah
Dined on May 29, 2025
The food was delicious and the staff were very hospitable.
Mikko Nordic Fine Food
4.8 (130)
$30 and under
Nordic
Dupont Circle
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!
Top review
Kevin M .
Dined on Apr 14, 2025
Wow! What a great menu with lots of choices from all of the Scandinavian countries! I was also impressed with the cocktail and non-alcoholic cocktail choices. Incredibly helpful and attentive staff.
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!
Top review
Kevin M .
Dined on Apr 14, 2025
Wow! What a great menu with lots of choices from all of the Scandinavian countries! I was also impressed with the cocktail and non-alcoholic cocktail choices. Incredibly helpful and attentive staff.
Jackie
4.5 (203)
$31 to $50
Contemporary American
Navy Yard
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Top review
Jenifer
Dined on Jun 10, 2025
Great service and good. Awesome happy hour. Great for large groups
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Top review
Jenifer
Dined on Jun 10, 2025
Great service and good. Awesome happy hour. Great for large groups
Takara 14
4.5 (142)
$31 to $50
Japanese
Logan Circle
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Top review
Ryan
Dined on Sep 7, 2024
I have eaten here several times now and the food and service have been great and consistently. Sushi fish quality is very good and fresh.
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Top review
Ryan
Dined on Sep 7, 2024
I have eaten here several times now and the food and service have been great and consistently. Sushi fish quality is very good and fresh.
Mi Vida, 14th Street
4.7 (444)
$30 and under
Mexican
Logan Circle
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy
Top review
JorgeVIP
Dined on Jun 7, 2025
Great food, great service, great atmosphere, DJ was awesome!
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy
Top review
JorgeVIP
Dined on Jun 7, 2025
Great food, great service, great atmosphere, DJ was awesome!
Thaiverse D.C
4.2 (66)
$30 and under
Asian
Dupont Circle
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Top review
Eric
Dined 5 days ago
Food was great. The restaurant was as empty when I was there from 7:30-830pm on a Friday night. Food was delicious
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Top review
Eric
Dined 5 days ago
Food was great. The restaurant was as empty when I was there from 7:30-830pm on a Friday night. Food was delicious
Officina at The Wharf
4.1 (374)
$31 to $50
Italian
Southwest Waterfront
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Top review
Sudi
Dined 3 days ago
Everything about this place was great! Loved our brunch food
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Top review
Sudi
Dined 3 days ago
Everything about this place was great! Loved our brunch food
Kitchen Savages
4.6 (189)
$31 to $50
American
Navy Yard
Coming Soon!
Top review
PaulVIP
Dined 4 days ago
Tucked into the heart of Anacostia, Kitchen Savages delivers a culinary experience that’s anything but ordinary. This spot is a welcome and much-needed reprise for the neighborhood — bold, flavorful, and full of soul. The food? Rich in every sense. From the indulgent mains to the decadent sides, each dish is crafted with intention and unapologetic flavor. You don’t come here for light fare — you come here to eat well, and leave full and happy. Service was just as memorable. Warm, attentive, and genuinely welcoming, the staff made the experience feel more like being hosted than being served. The energy in the room reflects a team that loves what they do — and it shows. Whether you're a longtime local or venturing east of the river for the first time in a while, Kitchen Savages is worth the trip. This place isn’t just serving food — it’s making a statement. And it's one Anacostia can be proud of.
Coming Soon!
Top review
PaulVIP
Dined 4 days ago
Tucked into the heart of Anacostia, Kitchen Savages delivers a culinary experience that’s anything but ordinary. This spot is a welcome and much-needed reprise for the neighborhood — bold, flavorful, and full of soul. The food? Rich in every sense. From the indulgent mains to the decadent sides, each dish is crafted with intention and unapologetic flavor. You don’t come here for light fare — you come here to eat well, and leave full and happy. Service was just as memorable. Warm, attentive, and genuinely welcoming, the staff made the experience feel more like being hosted than being served. The energy in the room reflects a team that loves what they do — and it shows. Whether you're a longtime local or venturing east of the river for the first time in a while, Kitchen Savages is worth the trip. This place isn’t just serving food — it’s making a statement. And it's one Anacostia can be proud of.
Mi Vida Penn Quarter
4.6 (484)
$30 and under
Mexican
Penn Quarter
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Top review
Gail
Dined 2 days ago
The staff was amazing, handled the group with ease. Food was great.
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Top review
Gail
Dined 2 days ago
The staff was amazing, handled the group with ease. Food was great.
Code Red
4.8 (64)
$30 and under
American
Adams Morgan
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

Top review
Sally
Dined on May 24, 2025
Great food and staff, everything was quite wonderful.
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

Top review
Sally
Dined on May 24, 2025
Great food and staff, everything was quite wonderful.
Succotash - National Harbor
4.4 (3550)
$30 and under
American
National Harbor
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Ralph
Dined on Jun 9, 2025
Very quick and professional service; very well seasoned meals, great atmosphere... I visited this location multiple times for lunch.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Ralph
Dined on Jun 9, 2025
Very quick and professional service; very well seasoned meals, great atmosphere... I visited this location multiple times for lunch.
Botanero
4.6 (1402)
$30 and under
American
Rockville
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Top review
LoriVIP
Dined on Mar 1, 2025
We were here to celebrate my birthday and really enjoyed the food, cocktails, service and experience. Botanero is a favorite of mine and it didn’t disappoint. My besties really enjoyed as well.
Cozy neighborhood restaurant, cocktail and wine bar, serving inspired small plates in Rockville, Maryland.
Top review
LoriVIP
Dined on Mar 1, 2025
We were here to celebrate my birthday and really enjoyed the food, cocktails, service and experience. Botanero is a favorite of mine and it didn’t disappoint. My besties really enjoyed as well.
Don Jorge's Restaurant
4.4 (7)
$30 and under
Mexican
Gaithersburg
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Top review
PeterLVIP
Dined on Apr 1, 2023
We chose Don Jorge's at the last minute as there were not a lot of choices on a Saturday night. The reviews looked good, so we gave it a try. We are so glad we did! If you like Tex-Mex food, this is the place to go. There was a DJ that also sang and had a surprisingly good voice. The decor is simple yet clean. And the food was great. Everything we tried was perfect including the freshly made salsa. If you are in the mood for Tex-Mex, I would highly recommend Don Jorge's!
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Top review
PeterLVIP
Dined on Apr 1, 2023
We chose Don Jorge's at the last minute as there were not a lot of choices on a Saturday night. The reviews looked good, so we gave it a try. We are so glad we did! If you like Tex-Mex food, this is the place to go. There was a DJ that also sang and had a surprisingly good voice. The decor is simple yet clean. And the food was great. Everything we tried was perfect including the freshly made salsa. If you are in the mood for Tex-Mex, I would highly recommend Don Jorge's!
Showroom
4.5 (901)
$31 to $50
Contemporary American
Frederick
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
Top review
Gerry
Dined on Jun 9, 2025
Always a consistently great meal. Brought another couple and they loved it. Excellent service. Thank you
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
Top review
Gerry
Dined on Jun 9, 2025
Always a consistently great meal. Brought another couple and they loved it. Excellent service. Thank you
Evening Star Cafe
4.2 (1656)
$30 and under
Contemporary American
Alexandria
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
Top review
MelanieVIP
Dined 3 days ago
Great brunch! We enjoyed the pancakes, avocado toast, and chicken and waffles.
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
Top review
MelanieVIP
Dined 3 days ago
Great brunch! We enjoyed the pancakes, avocado toast, and chicken and waffles.
The Liberty Tavern
4.8 (4047)
$30 and under
American
Arlington
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
Top review
Miranda
Dined 3 days ago
Great food and coctails, but it can get rather loud if you are trying to have a conversation
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
Top review
Miranda
Dined 3 days ago
Great food and coctails, but it can get rather loud if you are trying to have a conversation
The West End Wine Bar & Pub
4.2 (868)
$31 to $50
American
Purcellville
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
Top review
Carl
Dined 3 days ago
First visit: The staff was very friendly and helpful. The food was shrimp and grits, and the Filet was prepared excellently. We were not rushed and enjoyed dessert and coffee to complete the quiet evening. We will definitely return.
Our restaurant's atmosphere is what we would call casual elegance. On our main floor, we have a full dining room, bar, and we call this our "wine bar". The wine bar also has front porch and back patio seating as well. Our wine list has over 100 wines from various regions. We offer multiple bottled wines and a phenomenal selection by the glass as well. Our basement, or as we all know it the pub, has 12 beers on draft, an extensive liquor selection, and a very inviting and comforting atmosphere. Both floors offer the same supper menu, with the exception of the happy hour menu. That is only served in the pub Tuesday-Friday from 4-6. Our third floor is used for overflow seating and private events. Our motto is that when you're here, you're home, and we strive to meet that with every guest. Come in and enjoy a beautiful, local, farm to table meal. We'd love to have you!
Top review
Carl
Dined 3 days ago
First visit: The staff was very friendly and helpful. The food was shrimp and grits, and the Filet was prepared excellently. We were not rushed and enjoyed dessert and coffee to complete the quiet evening. We will definitely return.
Nama Ko
4.6 (323)
$31 to $50
Japanese
U Street Corridor
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Top review
AJil
Dined on Apr 13, 2024
Delicious sushi and crazy good desserts. Very attentive service.
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Top review
AJil
Dined on Apr 13, 2024
Delicious sushi and crazy good desserts. Very attentive service.
The Fermented Pig at Ovations
4.4 (504)
$31 to $50
American
Tysons
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Top review
LivetoeatVIP
Dined on Jun 5, 2024
Everything was very good. Beautiful setting overlooking a green meadow. The food was delicious and the service excellent.
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Top review
LivetoeatVIP
Dined on Jun 5, 2024
Everything was very good. Beautiful setting overlooking a green meadow. The food was delicious and the service excellent.
Explore other cities and regions
A photo of Maine
Maine
A photo of Vermont
Vermont
A photo of Denver / Colorado
Denver / Colorado
A photo of Caribbean
Caribbean
A photo of Corpus Christi / McAllen
Corpus Christi / McAllen
A photo of Portland / Oregon
Portland / Oregon
A photo of New York City
New York City
A photo of Phoenix / Arizona
Phoenix / Arizona
A photo of Central Kentucky
Central Kentucky
A photo of Washington, D.C. Area
Washington, D.C. Area
A photo of Orlando / Central Florida East
Orlando / Central Florida East
A photo of Atlanta
Atlanta
Other ways to experience the world through dining
Must Try Korean Dishes The GreatsExplore Asian-Owned and -Operated RestaurantsExplore Award-Winning Restaurants on OpenTable The Best Bars on OpenTableTKTKThe Best Restaurants for Breakfast on OpenTableThe Best Brunch RestaurantsThe Best Burgersbest cafe in town
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo