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Lista de restaurantes

LGBTQ-Owned and -Operated Restaurants to Support in Washington D.C.

Una foto de Red logo
por The OpenTable Team
Última actualización: 05 de enero de 2024
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find LGBTQ-owned and -operated restaurants to support from coast to coast. Book a table at one of these spots to dine out (and proud!) for Pride month and beyond.
Logan Tavern
4 (1823)
Hasta $30
Americana
Logan Circle
Se suele decir que Washington, DC, donde abundan las cadenas, las churrasquerías y los puestos de comida para llevar, carece de restaurantes que combinen buena comida, precios asequibles y un ambiente de moda. El Logan Tavern acaba con este dicho. Logan Tavern, ubicado en la dinámica zona de Logan Circle, es un restaurante local y bar perfecto para comer algo rápido durante la semana o para una velada con amigos los viernes por la noche. Este establecimiento ofrece cenas, almuerzos, Happy Hour y brunch los fines de semana, así como comida casera con un toque original.
Reseña destacada
New2Fla
Comieron en 17 may 2018
Perfect place
Se suele decir que Washington, DC, donde abundan las cadenas, las churrasquerías y los puestos de comida para llevar, carece de restaurantes que combinen buena comida, precios asequibles y un ambiente de moda. El Logan Tavern acaba con este dicho. Logan Tavern, ubicado en la dinámica zona de Logan Circle, es un restaurante local y bar perfecto para comer algo rápido durante la semana o para una velada con amigos los viernes por la noche. Este establecimiento ofrece cenas, almuerzos, Happy Hour y brunch los fines de semana, así como comida casera con un toque original.
Reseña destacada
New2Fla
Comieron en 17 may 2018
Perfect place
Succotash PRIME
4.6 (4119)
Hasta $30
Americana
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Reseña destacada
MoisesRVIP
Comieron en 3 jul 2024
Un restaurante hermoso. El techo es hecho de vidrio. Luce bien durante el dia y es hermoso durante el atardecer. La comida no es nada exitosa pero buena, y razonable por el precio. El servicio es típico, nada especial pero bueno. Las mesas tienen bastante espacio!
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Reseña destacada
MoisesRVIP
Comieron en 3 jul 2024
Un restaurante hermoso. El techo es hecho de vidrio. Luce bien durante el dia y es hermoso durante el atardecer. La comida no es nada exitosa pero buena, y razonable por el precio. El servicio es típico, nada especial pero bueno. Las mesas tienen bastante espacio!
Mi Vida, District Wharf
4.6 (2458)
De $31 a $50
Mexicana
Southwest Waterfront
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Reseña destacada
OpenTable Diner
Comieron en 18 jul 2024
Fue una tarde muy hermosa, el lugar está muy bien y la comida muy rica, la mesera fue muy amable y a mi hija le dieron un postre con una vela por su cumpleaños, muchas gracias y muchas felicidades VIVA MEXICO!!!
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Reseña destacada
OpenTable Diner
Comieron en 18 jul 2024
Fue una tarde muy hermosa, el lugar está muy bien y la comida muy rica, la mesera fue muy amable y a mi hija le dieron un postre con una vela por su cumpleaños, muchas gracias y muchas felicidades VIVA MEXICO!!!
The Grill
4.6 (1517)
De $31 a $50
Americana
Southwest Waterfront
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Reseña destacada
Silvia
Comieron en 24 ene 2025
Buenísimo!!! Me encantó. Recomendado. El sitio muy bonito, las entradas deliciosas y la carne fenomenal!
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Reseña destacada
Silvia
Comieron en 24 ene 2025
Buenísimo!!! Me encantó. Recomendado. El sitio muy bonito, las entradas deliciosas y la carne fenomenal!
Mi Casa
4.5 (479)
Hasta $30
Tex-Mex
Dupont Circle
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Reseña destacada
OpenTable Diner
Comieron en 15 may 2023
Nuevo lugar al que visitamos ordenamos las fajitas estaban muy buenas la carne, el pollo , el ambiente es increíble, la Servicio espectacular ,
As the saying goes, “Mi Casa es su casa…my home is your home.” Mi Casa is your home away from home. At Mi Casa, we aim to share an upscale experience where the Mexican border intersects with the passion, cooking and flavors of TexMex and the American Southwest. Our culinary team brings a fresh perspective to border cuisine as it evolved in the USA through the creative energy of the immigrants who imported these vibrant food cultures.

BERESOVSKY’S DELI AT MI CASA!
Deli by Day, Tex-Mex by Night!

Join us Monday-Friday, 11am-3pm starting Wednesday, June 12th and get your deli fix!
Reseña destacada
OpenTable Diner
Comieron en 15 may 2023
Nuevo lugar al que visitamos ordenamos las fajitas estaban muy buenas la carne, el pollo , el ambiente es increíble, la Servicio espectacular ,
Bistro Du Jour District Wharf
4.5 (604)
Hasta $30
Francesa
Southwest Waterfront
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Reseña destacada
Luz
Comieron en 27 mar 2025
La comida es deliciosa, el servicio excelente y las instalaciones están muy lindas.
The way we French ...

Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.

Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Reseña destacada
Luz
Comieron en 27 mar 2025
La comida es deliciosa, el servicio excelente y las instalaciones están muy lindas.
Gatsby
4.3 (1159)
Hasta $30
Americana
Navy Yard
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Maiz64
4.6 (328)
De $31 a $50
Mexicana
Logan Circle
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

Reseña destacada
JLBR66VIP
Comieron en 16 sep 2023
Fue una excelente experiencia haber pasado la noche del 15 de septiembre festejando las fiestas patrias en el mejor restaurante de comida mexicana en Washinton DC, muy buena variedad en coctelería con muy buenos tequilas y mezcales y qué decir de su excelente menú que te transporta en un momento a sentir que estás en Mexico y su servicio de primera con excelentes atenciones de Victor Nava y su extensa experiencia. Y que Viva Mexico 🇲🇽❤️‍🔥
Brunch & Dinner
In the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.

It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.

Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.

Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging

We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.

Reseña destacada
JLBR66VIP
Comieron en 16 sep 2023
Fue una excelente experiencia haber pasado la noche del 15 de septiembre festejando las fiestas patrias en el mejor restaurante de comida mexicana en Washinton DC, muy buena variedad en coctelería con muy buenos tequilas y mezcales y qué decir de su excelente menú que te transporta en un momento a sentir que estás en Mexico y su servicio de primera con excelentes atenciones de Victor Nava y su extensa experiencia. Y que Viva Mexico 🇲🇽❤️‍🔥
No Goodbyes
4.4 (278)
Hasta $30
Americana
Adams Morgan
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.
Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.

Large party reservations reach out to FBLeaders.dc@thelinehotel.com
Michele’s
4 (304)
De $31 a $50
Francesa / Americana contemporánea
West Loop
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!

Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.

We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.

Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Reseña destacada
MarkSVIP
Comieron en 1 nov 2022
Memorable…
MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu!

Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.

We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.

Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
Reseña destacada
MarkSVIP
Comieron en 1 nov 2022
Memorable…
Mikko Nordic Fine Food
4.8 (130)
Hasta $30
Nórdico
Dupont Circle
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.

Local Ingredients and International Flavor.
Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.

Looking forward to seeing you at MIKKO!
Jackie
4.3 (192)
De $31 a $50
Americana contemporánea
Navy Yard
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Jackie is nestled in the heart of Navy Yard Washington DC, on the bank of the river and across from the Nationals Ballpark and Audi Field. For an approachable mid-week dinner or a weekend culinary experience, indulge in the diverse menu created by Executive Chef Domenico Cornacchia to showcase a fusion of American and world cuisine with a focus on flavors that wow and service that feels like home. Great happy hour deals till 6pm, daily specials, and leisurely brunches provide many reasons and opportunities to visit Jackie.
Takara 14
4.5 (142)
De $31 a $50
Japonesa
Logan Circle
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.

So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
Mi Vida, 14th Street
4.6 (437)
Hasta $30
Mexicana
Logan Circle
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy
Reseña destacada
Brayan
Comieron hace 5 días
Muy buen servicio estoy satisfecho por la atención delos meseros de 10 les doy un 100
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations. Mi Vida 14th Street features a weekly live DJ every Saturday Brunch 12pm - 4pm & Dinner 7 PM until close, creating a lively and energetic atmosphere for guests to enjoy
Reseña destacada
Brayan
Comieron hace 5 días
Muy buen servicio estoy satisfecho por la atención delos meseros de 10 les doy un 100
Thaiverse D.C
4.4 (64)
Hasta $30
Asiática
Dupont Circle
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Now open in DuPont circle area of Washington DC, Thaiverse DC offers authentic southern style Thai food cooked with love and care. Thaiverse's sister restaurant has won numerous awards, being regularly voted by open table users as the best Asian restaurant in the DC region, and Thaiverse DC shares the same recipes and culinary management (Chef Piya and Chef Raam (Thai Masterchef finalist)). Located in an historic and legendary spot where once stood the Childe-Harold, Thaiverse DC blends the history with modern touches to produce an elegant dining environment. After your meal you can step downstairs to the British style pub in the basement named the Step-Childe Harold.
Officina at The Wharf
4 (360)
De $31 a $50
Italiana
Southwest Waterfront
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing.

We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.
Kitchen Savages
4.7 (182)
De $31 a $50
Americana
Navy Yard
Coming Soon!
Coming Soon!
Mi Vida Penn Quarter
4.6 (468)
Hasta $30
Mexicana
Penn Quarter
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Reseña destacada
JanetteVIP
Comieron en 30 oct 2024
Was ok el agua bresca no me pareció muy buena, los tacos 🌮 de carnes la tortilla estaba fría y la carne fría también o sea no caliente un poco disgusta está ves
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Reseña destacada
JanetteVIP
Comieron en 30 oct 2024
Was ok el agua bresca no me pareció muy buena, los tacos 🌮 de carnes la tortilla estaba fría y la carne fría también o sea no caliente un poco disgusta está ves
Code Red
4.8 (62)
Hasta $30
Americana
Adams Morgan
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.

Succotash - National Harbor
4.6 (3512)
Hasta $30
Americana
National Harbor
Cocina con inspiración sureña, por el director culinario Edward Lee
Reseña destacada
OpenTable Diner
Comieron en 1 feb 2020
Delicious!!!
Cocina con inspiración sureña, por el director culinario Edward Lee
Reseña destacada
OpenTable Diner
Comieron en 1 feb 2020
Delicious!!!
Botanero
4.7 (1403)
Hasta $30
Americana
Rockville
Un festín de pequeños platillos con un bar equipado dentro de un moderno comedor rústico.
Reseña destacada
HarryVIP
Comieron en 23 sep 2016
Las tapas son sabrosas y muy originales. Ofrecen varios vinos excelentes. Nosotros ordenamas 3 platos y los recomendamos todos: flaming shrimp, bacon-wrapped dates, y el pork loin. El servicio es muy amable y eficiente. Esta fue nuestra cuarta visita y casi siempre encontramos a amigos de la vecindad y afuera. Regresaremos pronto.
Un festín de pequeños platillos con un bar equipado dentro de un moderno comedor rústico.
Reseña destacada
HarryVIP
Comieron en 23 sep 2016
Las tapas son sabrosas y muy originales. Ofrecen varios vinos excelentes. Nosotros ordenamas 3 platos y los recomendamos todos: flaming shrimp, bacon-wrapped dates, y el pork loin. El servicio es muy amable y eficiente. Esta fue nuestra cuarta visita y casi siempre encontramos a amigos de la vecindad y afuera. Regresaremos pronto.
Don Jorge's Restaurant
4.4 (7)
Hasta $30
Mexicana
Gaithersburg
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Don Jorge's Restaurant is a Latin American eatery that blends its South American specialties with classic Tex-Mex dishes. The inside of the restaurant is also a collection of decorations from South America the atmosphere is fun, festive and laid back. If diners can't stay for a sit-down meal, Don Jorge's can also package meals to-go so people can take them home. Don Jorge's starters include buffalo chicken wings, chicken quesadillas, queso fundido and a seafood ceviche with fresh flounder, cilantro, red onions, celery, ginger and jalapeño peppers. For main courses, diners are encouraged to pick one of the basic recipes and then pair them with whatever protein they would like. Some of the plates include enchiladas, chimichangas, burritos, chiles rellenos and tacos al carbon and then top them with either beef, chicken, lengua, fresh marinated pork ribs, shrimp or a vegetable medley.
Showroom
4.5 (878)
De $31 a $50
Americana contemporánea
Frederick
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
Reseña destacada
HeatherS
Comieron en 5 abr 2022
Delicious!
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
Reseña destacada
HeatherS
Comieron en 5 abr 2022
Delicious!
Evening Star Cafe
4.4 (1648)
Hasta $30
Americana contemporánea
Alexandría
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
The Evening Star Cafe is a rollicking neighborhood gem located in the heart of Del Ray. Opened in 1997, Evening Star is well known for its friendly vibe and convivial setting and continues to shine with a fiercely loyal crowd. Evening Star combines friendly, gracious service with a seasonal American menu featuring produce grown on our rooftop garden and by local farmers throughout the region.
The Liberty Tavern
4.7 (4040)
Hasta $30
Americana
Arlington
The Liberty Tavern sirve gastronomía moderna estadounidense de estilo rústico en un hermoso edificio histórico de 1907, restaurado y modernizado. Dispone de un bar acogedor que da a la calle, además de un comedor más íntimo en la 2ª planta. Además, The Liberty Tavern ofrece una carta de vinos variada y asequible, cocteles creativos y una amplia selección de cervezas premium de barril y en botella. En este establecimiento, los clientes pueden disfrutar de un ambiente cómodo y atemporal, complementado por un servicio atento y familiar. Los comensales se sentirán como en casa, ya sea mientras toman unas copas en el bar, celebran una cena informal con sus hijos a media semana o disfrutan de una velada especial con familiares o amigos. El Liberty To-Go ofrece una entrada independiente en Irving Street, donde se preparan pizzas al horno de leña, panini a la parrilla, ensaladas frescas y demás especialidades para llevar a casa.
Reseña destacada
OpenTable Diner
Comieron en 3 dic 2022
Great pasta.
The Liberty Tavern sirve gastronomía moderna estadounidense de estilo rústico en un hermoso edificio histórico de 1907, restaurado y modernizado. Dispone de un bar acogedor que da a la calle, además de un comedor más íntimo en la 2ª planta. Además, The Liberty Tavern ofrece una carta de vinos variada y asequible, cocteles creativos y una amplia selección de cervezas premium de barril y en botella. En este establecimiento, los clientes pueden disfrutar de un ambiente cómodo y atemporal, complementado por un servicio atento y familiar. Los comensales se sentirán como en casa, ya sea mientras toman unas copas en el bar, celebran una cena informal con sus hijos a media semana o disfrutan de una velada especial con familiares o amigos. El Liberty To-Go ofrece una entrada independiente en Irving Street, donde se preparan pizzas al horno de leña, panini a la parrilla, ensaladas frescas y demás especialidades para llevar a casa.
Reseña destacada
OpenTable Diner
Comieron en 3 dic 2022
Great pasta.
The West End Wine Bar & Pub
4.6 (852)
De $31 a $50
Americana
Purcellville
West End Wine Bar & Pub está ubicado en el histórico Purcellville, Virgina, y cuenta con 2 conceptos, un comedor y un bar de vinos en la planta principal, así como un gastropub en el nivel inferior.
West End Wine Bar & Pub está ubicado en el histórico Purcellville, Virgina, y cuenta con 2 conceptos, un comedor y un bar de vinos en la planta principal, así como un gastropub en el nivel inferior.
Nama Ko
4.6 (323)
De $31 a $50
Japonesa
U Street Corridor
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
Nama Ko is a Japanese-inspired restaurant and craft cocktail bar by James Beard award winning chef Michael Schlow and executive chef Derek Watson, where honored Japanese techniques and innovative twists live side by side in perfect harmony. The dinner menu includes creative appetizers and entrees, along with a full sushi offering of nigiri, sashimi, signature maki rolls & more. Check out Nama Ko's collection of Japanese whiskeys and sakes, and craft cocktails. Brunch hosts DJs, singers and live music and includes bottomless drinks, dimsum-ish appetizers and entrees. Finish your meal with Nama Ko's soft serve ice cream & desserts from pastry chef Alex Levin.

Happy hour includes gratis dishes from the kitchen!

Join us on Thursday, Friday, and Saturday nights for a special 10+ course tasting menu at the Omakase Bar. Seating is extremely limited. Reservations are available https://bit.ly/nama-ko-omakase.

Valet parking is now offered Thursday, Friday & Saturday evenings from 5-11pm
The Fermented Pig at Ovations
4.4 (504)
De $31 a $50
Americana
Tysons
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
Ovations at Wolf Trap! What a perfect setting to enjoy the fabulous locally sourced cuisine from Chef Joshua Plante and his team at The Fermented Pig. Firmly rooted in the Farm to Table movement, The Fermented Pig at Ovations serves a buffet of barbecue standards, delicious and plentiful side dishes and favorites like herb roasted salmon and chicken paillard. We also feature a rotating selection of tasty vegan entrées including our famous grilled portobellos. Delicious and unique locally sourced salads and vegetables round out the broad selection. Finish your evening overlooking the meadow with delicious baked sweets and sorbets and a steamy espresso or cappuccino.
Why not start with a delicious charcuterie board with our house made cured products and a cocktail to make it a magical night of music under the stars?
Our sturdy and approachable wine list (bottle and glasses) as well as our fresh made classic cocktails and our local beer selections has something for everyone.
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