LGBTQ-Owned and -Operated Restaurants to Support in Denver
提供：The OpenTable Team
更新日：2024年1月05日
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find LGBTQ-owned and -operated restaurants to support from coast to coast. Book a table at one of these spots to dine out (and proud!) for Pride month and beyond.
クラシックなスタイルのフランス風ブラッスリーです。
4.7 (3664)
50 USドル～
アメリカ料理（コンテンポラリー）
ハイランド
Duo Restaurantは、デンバーお洒落な地区ハイランドで特別なダイニング体験を求める方にとって理想の場所です。Duoでは、リラックスできる落ち着いた雰囲気でコーヒーやバーのワインをじっくり堪能したり、ボリュームたっぷりの食事を楽しむことができます。
スタイリッシュなエリアにあるこのレストランは、エレガントで刺激的です。市内の人気スポットは全部知り尽くしていると思っているような人に、見せびらかしたくなるレストランなのです！
Duo Restaurantでは、地元の農場から手に入れた新鮮な食材を使用して季節に応じたメニューを提供しています。肉料理が大好きな人も、目の肥えたベジタリアンも満足させる選りすぐりの前菜・メインディッシュをお楽しみください。
Duo Restaurantは、デンバーお洒落な地区ハイランドで特別なダイニング体験を求める方にとって理想の場所です。Duoでは、リラックスできる落ち着いた雰囲気でコーヒーやバーのワインをじっくり堪能したり、ボリュームたっぷりの食事を楽しむことができます。
スタイリッシュなエリアにあるこのレストランは、エレガントで刺激的です。市内の人気スポットは全部知り尽くしていると思っているような人に、見せびらかしたくなるレストランなのです！
Duo Restaurantでは、地元の農場から手に入れた新鮮な食材を使用して季節に応じたメニューを提供しています。肉料理が大好きな人も、目の肥えたベジタリアンも満足させる選りすぐりの前菜・メインディッシュをお楽しみください。
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4.8 (1631)
50 USドル～
アメリカ料理
チェリー ク リーク
Satchel's on 6th.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Satchel's on 6th.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
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4.7 (12)
31～50 USドル
ビーガン
アップタウン
Denver's favorite place for vegan comfort food since 1998!
Denver's favorite place for vegan comfort food since 1998!
4.7 (22)
～30 USドル
ピッツェリア
パーク・ヒル
Oblio’s is just a kid from park hill making pizza, serving the Park Hill area for over 26 years. It is a neighborhood spot full of nostalgia. We are known for our Award-Winning Wings and Specialty Pizzas!
Enjoy honest, fresh, genuine, daily made-from-scratch food with the highest quality ingredients—local craft beer, drinks, and wine.
Enjoy honest, fresh, genuine, daily made-from-scratch food with the highest quality ingredients—local craft beer, drinks, and wine.
Oblio’s is just a kid from park hill making pizza, serving the Park Hill area for over 26 years. It is a neighborhood spot full of nostalgia. We are known for our Award-Winning Wings and Specialty Pizzas!
Enjoy honest, fresh, genuine, daily made-from-scratch food with the highest quality ingredients—local craft beer, drinks, and wine.
Enjoy honest, fresh, genuine, daily made-from-scratch food with the highest quality ingredients—local craft beer, drinks, and wine.
4.4 (29)
～30 USドル
アメリカ料理（コンテンポラリー）
コングレス パーク
Chocolate Lab is Denver’s only all chocolate restaurant. We infuse chocolate into all of our entrees, appetizers and desserts.
Whether you are belly up at our craft cocktail bar or enjoying conversation at one of our table, you are sure to have a fantastic dining expertise in an intimate setting.
Whether you are belly up at our craft cocktail bar or enjoying conversation at one of our table, you are sure to have a fantastic dining expertise in an intimate setting.
Chocolate Lab is Denver’s only all chocolate restaurant. We infuse chocolate into all of our entrees, appetizers and desserts.
Whether you are belly up at our craft cocktail bar or enjoying conversation at one of our table, you are sure to have a fantastic dining expertise in an intimate setting.
Whether you are belly up at our craft cocktail bar or enjoying conversation at one of our table, you are sure to have a fantastic dining expertise in an intimate setting.
4.6 (349)
～30 USドル
メキシコ料理
ワシントン・パーク
Que Bueno Suerte! is a creative, modern Mexican restaurant with artful surroundings that create a union between ancient Mayan and modern Mexican artwork and architecture. Inspired by the boldness of Mexico, the menu features innovative Latin cuisine prepared by our talented culinary team. A menu of modern eclectic small plates and entrees is punctuated by an extensive tequila and mezcal list, as well as a variety of seasonal cocktails.
Que Bueno Suerte! is a creative, modern Mexican restaurant with artful surroundings that create a union between ancient Mayan and modern Mexican artwork and architecture. Inspired by the boldness of Mexico, the menu features innovative Latin cuisine prepared by our talented culinary team. A menu of modern eclectic small plates and entrees is punctuated by an extensive tequila and mezcal list, as well as a variety of seasonal cocktails.
4.6 (2284)
31～50 USドル
イタリア料理
アップタウン
Award-winning Denver chef Elise Wiggins welcomes you to Cattivella, wood-fired Italian in the Eastbridge project in the Stapleton neighborhood where she lives. Cattivella translates to “naughty girl”.
Chef/Owner Wiggins brings decades of restaurant experience to Cattivella and was named Best Italian by Westword and winner of multiple awards for food and service from The Denver Post, 5280 magazine, The American Culinary Federation and The American Automobile Association. She makes an annual pilgrimage to Italy to work with Italian chefs and learn the classic techniques and ingredients that she employs at Cattivella.
An exhibition kitchen is the star of the show at Cattivella and focuses all attention on a wood-burning pizza oven, a wood-burning grill and the graceful dance of the Cattivella cooks.
Chef/Owner Wiggins brings decades of restaurant experience to Cattivella and was named Best Italian by Westword and winner of multiple awards for food and service from The Denver Post, 5280 magazine, The American Culinary Federation and The American Automobile Association. She makes an annual pilgrimage to Italy to work with Italian chefs and learn the classic techniques and ingredients that she employs at Cattivella.
An exhibition kitchen is the star of the show at Cattivella and focuses all attention on a wood-burning pizza oven, a wood-burning grill and the graceful dance of the Cattivella cooks.
Award-winning Denver chef Elise Wiggins welcomes you to Cattivella, wood-fired Italian in the Eastbridge project in the Stapleton neighborhood where she lives. Cattivella translates to “naughty girl”.
Chef/Owner Wiggins brings decades of restaurant experience to Cattivella and was named Best Italian by Westword and winner of multiple awards for food and service from The Denver Post, 5280 magazine, The American Culinary Federation and The American Automobile Association. She makes an annual pilgrimage to Italy to work with Italian chefs and learn the classic techniques and ingredients that she employs at Cattivella.
An exhibition kitchen is the star of the show at Cattivella and focuses all attention on a wood-burning pizza oven, a wood-burning grill and the graceful dance of the Cattivella cooks.
Chef/Owner Wiggins brings decades of restaurant experience to Cattivella and was named Best Italian by Westword and winner of multiple awards for food and service from The Denver Post, 5280 magazine, The American Culinary Federation and The American Automobile Association. She makes an annual pilgrimage to Italy to work with Italian chefs and learn the classic techniques and ingredients that she employs at Cattivella.
An exhibition kitchen is the star of the show at Cattivella and focuses all attention on a wood-burning pizza oven, a wood-burning grill and the graceful dance of the Cattivella cooks.
4.7 (98)
～30 USドル
グローバル料理
ガンバレル
Gunbarrel's finest bistro, begins with Italy's Lavazza Coffee, handmade Lunch, Tapas, a wide variety of Main Entrees and weekend brunch, with an eclectic wine and craft cocktail list.... Aperitivo translates to a beginning.... lets begin our culinary relationship.... see you soon!
Gunbarrel's finest bistro, begins with Italy's Lavazza Coffee, handmade Lunch, Tapas, a wide variety of Main Entrees and weekend brunch, with an eclectic wine and craft cocktail list.... Aperitivo translates to a beginning.... lets begin our culinary relationship.... see you soon!
4.5 (1639)
31～50 USドル
アメリカ料理
ラファイエット
Acreage, the first culinary venture from Stem Ciders, is a collaboration by Stem and Colorado Farmers, bringing you the freshest ingredients on the front range. Born from an inspiring landscape and dynamic team, Acreage brings the urban cider house experience found in Stem's RiNo restaurant and taproom, to the countryside with elevated dishes and views that are healthy for your soul.
Acreage is located about 5 minutes from downtown Lafayette with the best view in Colorado, with a huge outdoor space for all ages to enjoy. Playground, hammocks, mountain views and lots of Cider!
**Please review the descriptions for the different Seating Areas on our website before making a reservation**
If you are looking at an experience, and it's unavailable, it's likely that time is booked, try another time or give us a call! www.acreageco.com
Acreage is located about 5 minutes from downtown Lafayette with the best view in Colorado, with a huge outdoor space for all ages to enjoy. Playground, hammocks, mountain views and lots of Cider!
**Please review the descriptions for the different Seating Areas on our website before making a reservation**
If you are looking at an experience, and it's unavailable, it's likely that time is booked, try another time or give us a call! www.acreageco.com
Acreage, the first culinary venture from Stem Ciders, is a collaboration by Stem and Colorado Farmers, bringing you the freshest ingredients on the front range. Born from an inspiring landscape and dynamic team, Acreage brings the urban cider house experience found in Stem's RiNo restaurant and taproom, to the countryside with elevated dishes and views that are healthy for your soul.
Acreage is located about 5 minutes from downtown Lafayette with the best view in Colorado, with a huge outdoor space for all ages to enjoy. Playground, hammocks, mountain views and lots of Cider!
**Please review the descriptions for the different Seating Areas on our website before making a reservation**
If you are looking at an experience, and it's unavailable, it's likely that time is booked, try another time or give us a call! www.acreageco.com
Acreage is located about 5 minutes from downtown Lafayette with the best view in Colorado, with a huge outdoor space for all ages to enjoy. Playground, hammocks, mountain views and lots of Cider!
**Please review the descriptions for the different Seating Areas on our website before making a reservation**
If you are looking at an experience, and it's unavailable, it's likely that time is booked, try another time or give us a call! www.acreageco.com
4.6 (226)
～30 USドル
アジア料理（コンテンポラリー）
ダウンタウン、ロード
Chef Lon Symensma and the CRC team are excited to announce a new concept opening this week in Downtown Denver — YumCha Dumpling & Noodle Bar!
Inspired by the bustling noodle shops from Chef Lon’s travels around Asia and time spent in New York City, YumCha is an upbeat and cozy spot for lunch, dinner and happy hour in the heart of Downtown Denver.
We can’t wait to welcome you in to try our handmade dumplings and travel-inspired noodles. Let’s get slurping!
Inspired by the bustling noodle shops from Chef Lon’s travels around Asia and time spent in New York City, YumCha is an upbeat and cozy spot for lunch, dinner and happy hour in the heart of Downtown Denver.
We can’t wait to welcome you in to try our handmade dumplings and travel-inspired noodles. Let’s get slurping!
Chef Lon Symensma and the CRC team are excited to announce a new concept opening this week in Downtown Denver — YumCha Dumpling & Noodle Bar!
Inspired by the bustling noodle shops from Chef Lon’s travels around Asia and time spent in New York City, YumCha is an upbeat and cozy spot for lunch, dinner and happy hour in the heart of Downtown Denver.
We can’t wait to welcome you in to try our handmade dumplings and travel-inspired noodles. Let’s get slurping!
Inspired by the bustling noodle shops from Chef Lon’s travels around Asia and time spent in New York City, YumCha is an upbeat and cozy spot for lunch, dinner and happy hour in the heart of Downtown Denver.
We can’t wait to welcome you in to try our handmade dumplings and travel-inspired noodles. Let’s get slurping!
4.5 (180)
～30 USドル
ピッツェリア
ラファイエット
Ghost Box Pizza by Stem Ciders is Colorado's newest pizza restaurant located in the heart of old town Lafayette, cooking up Detroit Style & wood fired pizzas, salads, and sandwiches paired with Colorado's best craft beverages. Enjoy lunch, dinner, drinks and good times daily out on the front patio by the fire pit, or Follow the Ghost... inside and downstairs to the lounge for games and more good times for the whole family.
Trivia Tuesdays * Reservations encouraged.
Happy Hours 4-6 M-Fri |
Dine in and earn POINTS!
Trivia Tuesdays * Reservations encouraged.
Happy Hours 4-6 M-Fri |
Dine in and earn POINTS!
Ghost Box Pizza by Stem Ciders is Colorado's newest pizza restaurant located in the heart of old town Lafayette, cooking up Detroit Style & wood fired pizzas, salads, and sandwiches paired with Colorado's best craft beverages. Enjoy lunch, dinner, drinks and good times daily out on the front patio by the fire pit, or Follow the Ghost... inside and downstairs to the lounge for games and more good times for the whole family.
Trivia Tuesdays * Reservations encouraged.
Happy Hours 4-6 M-Fri |
Dine in and earn POINTS!
Trivia Tuesdays * Reservations encouraged.
Happy Hours 4-6 M-Fri |
Dine in and earn POINTS!
4.6 (94)
～30 USドル
アメリカ料理
リバー・ノース（デンバー）
Stem Ciders newest Taproom and community restaurant is open and offering hand crafted hard ciders and curated cocktails complementing elevated, casual cuisine. Full bar, live music, amazing culinary creations topped with amazing service!
We allow 2 hours for dining, and ask you to respect that during our busiest times so we can see as many guests that we can. We welcome you to grab another cider and hang outside!
Newborns, babies and toddlers are just little humans, and they count as a person in your party.
For parties greater than 10ppl up to 20 ppl please call us for reservations. Any parties larger than 20ppl are considered an event, and requests can be made through this link: https://stemciders.com/private-events/
Tuesdays - Industry Night! Deals and Specials!
Wednesdays - Wine Down Wednesdays!
Brunch:
Thursday - Friday 12-3pm
Sat/Sun - 11-3pm
We allow 2 hours for dining, and ask you to respect that during our busiest times so we can see as many guests that we can. We welcome you to grab another cider and hang outside!
Newborns, babies and toddlers are just little humans, and they count as a person in your party.
For parties greater than 10ppl up to 20 ppl please call us for reservations. Any parties larger than 20ppl are considered an event, and requests can be made through this link: https://stemciders.com/private-events/
Tuesdays - Industry Night! Deals and Specials!
Wednesdays - Wine Down Wednesdays!
Brunch:
Thursday - Friday 12-3pm
Sat/Sun - 11-3pm
Stem Ciders newest Taproom and community restaurant is open and offering hand crafted hard ciders and curated cocktails complementing elevated, casual cuisine. Full bar, live music, amazing culinary creations topped with amazing service!
We allow 2 hours for dining, and ask you to respect that during our busiest times so we can see as many guests that we can. We welcome you to grab another cider and hang outside!
Newborns, babies and toddlers are just little humans, and they count as a person in your party.
For parties greater than 10ppl up to 20 ppl please call us for reservations. Any parties larger than 20ppl are considered an event, and requests can be made through this link: https://stemciders.com/private-events/
Tuesdays - Industry Night! Deals and Specials!
Wednesdays - Wine Down Wednesdays!
Brunch:
Thursday - Friday 12-3pm
Sat/Sun - 11-3pm
We allow 2 hours for dining, and ask you to respect that during our busiest times so we can see as many guests that we can. We welcome you to grab another cider and hang outside!
Newborns, babies and toddlers are just little humans, and they count as a person in your party.
For parties greater than 10ppl up to 20 ppl please call us for reservations. Any parties larger than 20ppl are considered an event, and requests can be made through this link: https://stemciders.com/private-events/
Tuesdays - Industry Night! Deals and Specials!
Wednesdays - Wine Down Wednesdays!
Brunch:
Thursday - Friday 12-3pm
Sat/Sun - 11-3pm
4.8 (245)
～30 USドル
タパス・小皿料理
センテニアル
Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
4 (119)
～30 USドル
ファーム・トゥ・テーブル
スティーム ボート スプリングス
White Rabbit Tavern is located at the base of the mountain and inside Gravity Haus Steamboat. Ski-In/Ski-Out dining with comfort food, cocktails, and a cozy ambiance to make your mountainside dining experience both memorable and fun!
White Rabbit Tavern is located at the base of the mountain and inside Gravity Haus Steamboat. Ski-In/Ski-Out dining with comfort food, cocktails, and a cozy ambiance to make your mountainside dining experience both memorable and fun!
4.6 (113)
～30 USドル
洋風創作
スティーム ボート スプリングス
A dining experience unlike any other can be found at STONEWALL, in the Rocky Mountain town of Steamboat Springs, CO. One look at their menus and the mission is clear. Colorado, first and foremost. Restaurateurs Chris Stackpole & Kell Kaiser want the world to experience the culinary heritage and frontier traditions that built the Rocky Mountain West. The seasonal menus are dominated by traditional proteins, fruits, vegetables, beers, wines, and spirits that generations of Coloradans, native and new, survived and thrived on. Everything about this one-of-a-kind dining destination tips its hat to the men and woman whose sacrifices paved the way for towns like Steamboat Springs and for passionate, talented individuals like Chris, Kell, & their Team to thrive while calling this home.
A dining experience unlike any other can be found at STONEWALL, in the Rocky Mountain town of Steamboat Springs, CO. One look at their menus and the mission is clear. Colorado, first and foremost. Restaurateurs Chris Stackpole & Kell Kaiser want the world to experience the culinary heritage and frontier traditions that built the Rocky Mountain West. The seasonal menus are dominated by traditional proteins, fruits, vegetables, beers, wines, and spirits that generations of Coloradans, native and new, survived and thrived on. Everything about this one-of-a-kind dining destination tips its hat to the men and woman whose sacrifices paved the way for towns like Steamboat Springs and for passionate, talented individuals like Chris, Kell, & their Team to thrive while calling this home.
4.7 (6)
～30 USドル
メキシコ料理
セントラル
Coming Soon to Governor's Park Neighborhood!
Mexican food that is wild-at-heart. At Wild Taco Denver our curiosity gets the best of us. Traditional Mexican fare, with delicious classic tacos at its core, flavored with the unexpected in our dining and cocktail programs. Located in the heart of the new pedestrian-only block on 7th, between Grant St. and Sherman St., our lively outdoor patio is as much of the experience as our indoor dining room, featuring community high tops perfect for socializing. Wild Taco is the fun, casual and memorable Mexican food neighborhood go-to.
Mexican food that is wild-at-heart. At Wild Taco Denver our curiosity gets the best of us. Traditional Mexican fare, with delicious classic tacos at its core, flavored with the unexpected in our dining and cocktail programs. Located in the heart of the new pedestrian-only block on 7th, between Grant St. and Sherman St., our lively outdoor patio is as much of the experience as our indoor dining room, featuring community high tops perfect for socializing. Wild Taco is the fun, casual and memorable Mexican food neighborhood go-to.
Coming Soon to Governor's Park Neighborhood!
Mexican food that is wild-at-heart. At Wild Taco Denver our curiosity gets the best of us. Traditional Mexican fare, with delicious classic tacos at its core, flavored with the unexpected in our dining and cocktail programs. Located in the heart of the new pedestrian-only block on 7th, between Grant St. and Sherman St., our lively outdoor patio is as much of the experience as our indoor dining room, featuring community high tops perfect for socializing. Wild Taco is the fun, casual and memorable Mexican food neighborhood go-to.
Mexican food that is wild-at-heart. At Wild Taco Denver our curiosity gets the best of us. Traditional Mexican fare, with delicious classic tacos at its core, flavored with the unexpected in our dining and cocktail programs. Located in the heart of the new pedestrian-only block on 7th, between Grant St. and Sherman St., our lively outdoor patio is as much of the experience as our indoor dining room, featuring community high tops perfect for socializing. Wild Taco is the fun, casual and memorable Mexican food neighborhood go-to.
4.1 (1214)
31～50 USドル
パブ
パーカー
Trapper’s Bar & Grill, Located Atop the Holiday Inn on the 4th floor, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests can be in charge of cooking on an individual 800 degree volcanic rock where every bite is hot and delicious. Come try our our new menu!!! Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road. Check out our Happy Hour, in our bar area, from 4 p.m. to 6 p.m. Tuesday - Saturday!
Trapper’s Bar & Grill, Located Atop the Holiday Inn on the 4th floor, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests can be in charge of cooking on an individual 800 degree volcanic rock where every bite is hot and delicious. Come try our our new menu!!! Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road. Check out our Happy Hour, in our bar area, from 4 p.m. to 6 p.m. Tuesday - Saturday!
4.3 (344)
～30 USドル
メキシコ料理（コンテンポラリー）
ステイプルトン/ノース フィールド
The Comida Cantina is located inside The Stanley Marketplace in Aurora, Colorado. Our Cantina is a full service, sit down, neighborhood joint serving the street food you’ve come to love and crave along with beautifully crafted cocktails, rotating locavore specials and a newsworthy Brunch specials on Saturdays and Sunday. We’ve kept our prices modest while keeping the integrity of our ingredients and efforts high. Owned and Operated by Rayme Rossello and run by General manager Patrick Dizon and Chef Sandra Banchs, Comida is a community driven restaurant and a great part of the marketplace in which it is housed.
The Comida Cantina is located inside The Stanley Marketplace in Aurora, Colorado. Our Cantina is a full service, sit down, neighborhood joint serving the street food you’ve come to love and crave along with beautifully crafted cocktails, rotating locavore specials and a newsworthy Brunch specials on Saturdays and Sunday. We’ve kept our prices modest while keeping the integrity of our ingredients and efforts high. Owned and Operated by Rayme Rossello and run by General manager Patrick Dizon and Chef Sandra Banchs, Comida is a community driven restaurant and a great part of the marketplace in which it is housed.
4.4 (12)
～30 USドル
ブルワリー
ロングモント
A Sci-fi/Fantasy-themed brewpub. Enjoy starters and entrees from our restaurant menu. Dine in the upper level, open space mezzanine or in one of the taproom "Escape Pod" booths.
A Sci-fi/Fantasy-themed brewpub. Enjoy starters and entrees from our restaurant menu. Dine in the upper level, open space mezzanine or in one of the taproom "Escape Pod" booths.
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4.6 (478)
～30 USドル
タパス・小皿料理
ダウンタウン、ロード
THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.
Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.
Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
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～30 USドル
アメリカ料理
ダウンタウン、ロード
デンバーの観光客が選んだ人気スポット1位、16番街にある2階建てのデンバー・パビリオン内に位置するハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）は、地元民にも人気のレストランです。約6.1ｍのギターは、だれでも立ち寄れるレストランの目印となっています。ハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）は、音楽の歴史を楽しめる躍動感のある博物館風のレストランで、素晴らしい料理とフレンドリーなサービスを提供しています。レジェンダリーバーガーを広々としたパティオで堪能したり、数々の生演奏を満喫できます。ハード・ロック・カフェ（Hard Rock Cafe）では、思い出に残るダイニング体験を楽しめます。くつろいだ食事や生演奏のあとは、ロックショップもお忘れなく。この店ならではの本格的なハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）のグッズを取り揃えています。マイル・ハイ・シティーでの旅の思い出に、ハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）公式のTシャツはいかがですか。
デンバーの観光客が選んだ人気スポット1位、16番街にある2階建てのデンバー・パビリオン内に位置するハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）は、地元民にも人気のレストランです。約6.1ｍのギターは、だれでも立ち寄れるレストランの目印となっています。ハ ード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）は、音楽の歴史を楽しめる躍動感のある博物館風のレストランで、素晴らしい料理とフレンドリーなサービスを提供しています。レジェンダリーバーガーを広々としたパティオで堪能したり、数々の生演奏を満喫できます。ハード・ロック・カフェ（Hard Rock Cafe）では、思い出に残るダイニング体験を楽しめます。くつろいだ食事や生演奏のあとは、ロックショップもお忘れなく。この店ならではの本格的なハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）のグッズを取り揃えています。マイル・ハイ・シティーでの旅の思い出に、ハード・ロック・カフェ・デンバー（Hard Rock Cafe Denver）公式のTシャツはいかがですか。
～30 USドル
メキシコ料理（コンテンポラリー）
ハイランド
Modern Mexican with an American twist. Barbed Wire Reef incorporates the best of classic Mexican dishes, that the brother and sister owners, Rico and Flor Aragon, grew up loving in Mexico, adapted with American taste in mind, making the menu both crave-worthy and one-of-a-kind at the same time. The design was inspired by the two’s childhood and continued extensive travels back to Mexico. Ceramic oversized tiles behind the back bar emphasize the architecture found throughout Mexico City. The lush vegetation growing inside the restaurant and throughout the patio, remind guests of a modern resort stay in Tulum. Hospitality is at the core of the brand, the mission is to create an experience you would have in Mexico, dining at someone’s home with a gracious host.
Modern Mexican with an American twist. Barbed Wire Reef incorporates the best of classic Mexican dishes, that the brother and sister owners, Rico and Flor Aragon, grew up loving in Mexico, adapted with American taste in mind, making the menu both crave-worthy and one-of-a-kind at the same time. The design was inspired by the two’s childhood and continued extensive travels back to Mexico. Ceramic oversized tiles behind the back bar emphasize the architecture found throughout Mexico City. The lush vegetation growing inside the restaurant and throughout the patio, remind guests of a modern resort stay in Tulum. Hospitality is at the core of the brand, the mission is to create an experience you would have in Mexico, dining at someone’s home with a gracious host.