LatinX-Owned and -Operated Restaurants to Support in San Francisco
提供：The OpenTable Team
更新日：2024年1月05日
Celebrate the diversity of the restaurant industry! These LatinX-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
4.7 (3715)
31～50 USドル
アメリカ料理
サンタ クララ
Birk'sは1989年からシリコンバレーで堅木の炭で焼いたステーキ、骨付き肉、シーフードを提供し続けているレストランです。Birk'sのコンセプトは、伝統的なシティのグリル料理を基本にコンテンポラリーなひねりを効かせたもので、このエリアではランチとディナーに最も人気のある店となっています。堅木の炭で焼いたステーキ、骨付き肉、新鮮な魚介類のメニューに加え、Birk'sの料理チームは、毎日ランチとディナーに追加メニューを用意しています。活気あるバーには、受賞歴のあるワインリスト、厳選されたタップビール、シングルモルトスコッチ・ウイスキー、フルエスプレッソバーなど、あらゆるドリンクを取り揃えています。気配りの行き届いた控えめなプロのサービス、エレガントな店内、一貫して質の高い料理を提供するBirk'sは、ビジネスまたはカジュアルなランチやディナー、プライベートなダイニング、特別な集まりなどに理想的です。
御用の際は何なりとお申し付けください。
Birk's
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OpenTable Diner
2022年6月25日にご来店
Birk'sは1989年からシリコンバレーで堅木の炭で焼いたステーキ、骨付き肉、シーフードを提供し続けているレストランです。Birk'sのコンセプトは、伝統的なシティのグリル料理を基本にコンテンポラリーなひねりを効かせたもので、このエリアではランチとディナーに最も人気のある店となっています。堅木の炭で焼いたステーキ、骨付き肉、新鮮な魚介類のメニューに加え、Birk'sの料理チームは、毎日ランチとディナーに追加メニューを用意しています。活気あるバーには、受賞歴のあるワインリスト、厳選されたタップビール、シングルモルトスコッチ・ウイスキー、フルエスプレッソバーなど、あらゆるドリンクを取り揃えています。気配りの行き届いた控えめなプロのサービス、エレガントな店内、一貫して質の高い料理を提供するBirk'sは、ビジネスまたはカジュアルなランチやディナー、プライベートなダイニング、特別な集まりなどに理想的です。
御用の際は何なりとお申し付けください。
Birk's
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OT
OpenTable Diner
2022年6月25日にご来店
4.6 (1576)
31～50 USドル
イタリア料理
ノース ・ ビーチ
「飛行機に乗らずとも『ローマの休日』を楽しめる、ノースビーチの隠れ家的なレストラン。まだ広く知られていないが、一度訪れてみる価値がある。」
（ザガット誌）Idealeは、伝統的なローマのトラットリアをモダンにした、明るくカラフルなイタリアンレストランです。「活気あふれる陽気なイタリア本場の味」を提供しています。Idealeは、ノースビーチで20年以上にわたり、評判のMaurizio Bruschiシェフが腕をふるうローマの味をお届けしています。Maurizioはローマ代々のシェフの家柄の出身で、祖母のSerafinaから伝統の味を受け継いでおり、パスタやパンはすべて自家製で、毎日厳選した食材のみを使用しています。2015年版のザガットガイドは、Idealeの料理を25点と採点し、「ノースビーチで、観光客向けではない本場のイタリアの味を楽しめる数少ない飲食店だ...上質なパスタやピザに、友人を迎えるような心温まるサービス。とても素晴らしい体験だった。」と評 しました。Idealeは、ザガット誌の「米国のベスト・イタリアンレストラン」や、クロニクル誌の「ノースビーチのベストパスタ」などの多数の賞を受賞しています。
「飛行機に乗らずとも『ローマの休日』を楽しめる、ノースビーチの隠れ家的なレストラン。まだ広く知られていないが、一度訪れてみる価値がある。」
（ザガット誌）Idealeは、伝統的なローマのトラットリアをモダンにした、明るくカラフルなイタリアンレストランです。「活気あふれる陽気なイタリア本場の味」を提供しています。Idealeは、ノースビーチで20年以上にわたり、評判のMaurizio Bruschiシェフが腕をふるうローマの味をお届けしています。Maurizioはローマ代々のシェフの家柄の出身で、祖母のSerafinaから伝統の味を受け継いでおり、パスタやパンはすべて自家製で、毎日厳選した食材のみを使用しています。2015年版のザガットガイドは、Idealeの料理を25点と採点し、「ノースビーチで、観光客向けではない本場のイタリアの味を楽しめる数少ない飲食店だ...上質なパスタやピザに、友人を迎えるような心温まるサービス。とても素晴らしい体験だった。」と評しました。Idealeは、ザガット誌の「米国のベスト・イタリアンレストラン」や、クロニクル誌の「ノースビーチのベストパスタ」などの多数の賞を受賞しています。
4.7 (2560)
～30 USドル
イタリア料理
リッチモンド地区
居心地が良く魅力的な雰囲気の中で、Bellaの悪名高い自家製パスタ、フレンドリーなサービスを提供しています。南イタリアのゆっくり煮込んだスーゴー、蒸し肉、様々なカルパッチョを楽しめます。
居心地が良く魅力的な雰囲気の中で、Bellaの悪名高い自家製パスタ、フレンドリーなサービスを提供しています。南イタリアのゆっくり煮込んだスーゴー、蒸し肉、様々なカルパッチョを楽しめます。
4.3 (2702)
31～50 USドル
イタリア料理
ダウンタウン/ユニオン スクエア
ライブ音楽と人気のメニューを提供するZingari Ristoranteは、五感で楽しめるレストランです。Zingari Ristoranteはユニオンスクエアからわずか1ブロックで、フィレンツェのヴィラ風の磨かれた大理石フロア、トスカーナ地方の素朴な料理、ジャズクラブの雰囲気とサウンドがすべて凝縮されています。
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OT
OpenTable Diner
2018年8月6日にご来店
ライブ音楽と人気のメニューを提供するZingari Ristoranteは、五感で楽しめるレストランです。Zingari Ristoranteはユニオンスクエアからわずか1ブロックで、フィレンツェのヴィラ風の磨かれた大理石フロア、トスカーナ地方の素朴な料理、ジャズクラブの雰囲気とサウンドがすべて凝縮されています。
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OT
OpenTable Diner
2018年8月6日にご来店
4.2 (2513)
31～50 USドル
カリフォルニア料理
相馬
Garden Courtは、斬新なインターコンチネンタル料理を提供する有名レストランです。豪華な内装で、すばらしいダイニング経験ができます。歴史的なランドマークで、毎日の朝食とランチ、週末の魅力あるブランチとアフタヌーンティーを楽しめます。Garden Courtはステンドグラスのドーム、イタリア産大理石の柱、オーストリア製クリスタルのシャンデリアが特徴で、サンフランシスコの歴史遺産のランドマーク18番として登録されています。レストランのエグゼクティブシェフの特製料理は、パレスのオリジナルとして1923年に初めて作られた、特製グリーンゴッデスドレッシングで軽く仕上げたカニのサラダです。
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OT
OpenTable Diner
2023年9月30日にご来店
Garden Courtは、斬新なインターコンチネンタル料理を提供する有名レストランです。豪華な内装で、すばらしいダイニング経験ができます。歴史的なランドマークで、毎日の朝食とランチ、週末の魅力あるブランチとアフタヌーンティーを楽しめます。Garden Courtはステンドグラスのドーム、イタリア産大理石の柱、オーストリア製クリスタルのシャンデリアが特徴で、サンフランシスコの歴史遺産のランドマーク18番として登録されています。レストランのエグゼクティブシェフの特製料理は、パレスのオリジナルとして1923年に初めて作られた、特製グリーンゴッデスドレッシングで軽く仕上げたカニのサラダです。
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OT
OpenTable Diner
2023年9月30日にご来店
4.9 (2137)
31～50 USドル
地中海料理
マリーナ、カウホロー、プレシディオ
Terzo（イタリア語で3番目、第3の、の意味）では、日替わりで小皿料理約15種と大皿料理5種を提供しています。エグゼクティブシェフのマーク・ゴードンが「汎地中海」料理を監修しています。ワインリストには、食事に合う80種類以上のヨーロッパおよびカリフォルニアのワインが並んでいます。
ハイテーブルがバーとダイニングテーブルの中間にあり、相席で10名まで利用できます。飛び込み客用の追加の席として、前方の窓にあるハイトップ3脚を利用できます。エスプレッソレザー張りの長椅子がダイニングルームに並んでいます。よりプライベートな雰囲気の目立たない場所にあるダイニングルームを、私的なパーティ用に予約できます（最大18名）。
シチリア島やローマ、セビリア、マドリードのワインバーやカフェから着想を得て、ワインをダイニングルームの壁に沿って保管しています。オリジナルの暖炉を修理して、肌寒い気候のときに使用しています。スタイリッシュな照明がシックな雰囲気を作り出しています。
Terzo（イタリア語で3番目、第3の、の意味）では、日替わりで小皿料理約15種と大皿料理5種を提供しています。エグゼクティブシェフのマーク・ゴードンが「汎地中海」料理を監修しています。ワインリストには、食事に合う80種類以上のヨーロッパおよびカリフォルニアのワインが並んでいます。
ハイテーブルがバーとダイニングテーブルの中間にあり、相席で10名まで利用できます。飛び込み客用の追加の席として、前方の窓にあるハイトップ3脚を利用できます。エスプレッソレザー張りの長椅子がダイニングルームに並んでいます。よりプライベートな雰囲気の目立たない場所にあるダイニングルームを、私的なパーティ用に予約できます（最大18名）。
シチリア島やローマ、セビリア、マドリードのワインバーやカフェから着想を得て、ワインをダイニングルームの壁に沿って保管しています。オリジナルの暖炉を修理して、肌寒い気候のときに使用しています。スタイリッシュな照明がシックな雰囲気を作り出しています。
4.7 (3959)
31～50 USドル
ペルー料理
ハーフ ムーン ベイ
2009年10月2日オープンのLa Costaneraは、奥の深いペルー料理を提供するモダンなペルーのフュージョンレストランです。モンタラにある美しいカリフォルニア海岸は太平洋を見渡しており、サンフランシスコ（約34km）から車ですぐです。3階建ての建物には、床から天井までの窓、930㎡のオーシャンフロント・スペースが備わり、潮風を感じて海の景色を望みながらディナーを楽しめます。
フルバー、国産＆輸入ペルービール、厳選したワインリストも提供しています。伝統的なペルーのカクテル、ピスコサワーとLa Costaneraのおすすめを楽しんでみてください。
2009年10月2日オープンのLa Costaneraは、奥の深いペルー料理を提供するモダンなペルーのフュージョンレストランです。モンタラにある美しいカリフォルニア海岸は太平洋を見渡しており、サンフランシスコ（約34km）から車ですぐです。3階建ての建物には、床から天井までの窓、930㎡のオーシャンフロント・スペースが備わり、潮風を感じて海の景色を望みながらディナーを楽しめます。
フルバー、国産＆輸入ペルービール、厳選したワインリストも提供しています。伝統的なペルーのカクテル、ピスコサワーとLa Costaneraのおすすめを楽しんでみてください。
4.9 (598)
～30 USドル
カリフォルニア料理
マリーナ、カウホロー、プレシディオ
カウホロー地区の人気のRose's Caféは、歩道のテーブルでの日光浴、店内でのカプチーノ、ゆっくりとした食事を楽しむ地元の人たちの行きつけの場所です。多くのお客様はテーブルサービスを提供するかわいいビストロ/カフェの常連です。有機栽培の地元の農産物、新鮮な魚介類、人道的に飼育された肉、放し飼いの鶏を使用したサンフランシスコで最もおいしく手頃な価格のイタリア料理を楽しめます。Rose'sのパン職人が豊富な種類のペストリー、デザート、パンを毎日焼いています。メニューの目玉は、ピザ、日替わりスープ、自家製パスタなどです。ディナーのみ予約を受け付けています。
カウホロー地区の人気のRose's Caféは、歩道のテーブルでの日光浴、店内でのカプチーノ、ゆっくりとした食事を楽しむ地元の人たちの行きつけの場所です。多くのお客様はテーブルサービスを提供するかわいいビストロ/カフェの常連です。有機栽培の地元の農産物、新鮮な魚介類、人道的に飼育された肉、放し飼いの鶏を使用したサンフランシスコで最もおいしく手頃な価格のイタリア料理を楽しめます。Rose'sのパン職人が豊富な種類のペストリー、デザート、パンを毎日焼いています。メニューの目玉は、ピザ、日替わりスープ、自家製パスタなどです。ディナーのみ予約を受け付けています。
4.7 (1598)
31～50 USドル
スペイン料理
カストロ
最高の天然素材をできる限り使用したスペイン風の料理を提供しています。CanelaのエグゼクティブシェフMat Schusterは、最上級の食材のみを使い、思い出に残る洗練された味を作り出すことに情熱を傾けています。Canelaではスペインやカリフォルニアのユニークなワインも用意しています。Canelaではフォーマルディナー、タパスとワイン、おいしいコーヒーと特製デザートなど、お客様の期待にお応えする料理を提供しています。
最高の天然素材をできる限り使用したスペイン風の料理を提供しています。CanelaのエグゼクティブシェフMat Schusterは、最上級の食材のみを使い、思い出に残る洗練された味を作り出すことに情熱を傾けています。Canelaではスペインやカリフォルニアのユニークなワインも用意しています。Canelaではフォーマルディナー、タパスとワイン、おいしいコーヒーと特製デザートなど、お客様の期待にお応えする料理を提供しています。
4.7 (700)
31～50 USドル
ペルー料理
オークランド
Pucquio（プーキオ）は小さなキッチンから、エレガントな高級ペルー料理を提供するオークランドのレストランです。カリフォルニアサイズのクラシックなペルー料理を楽しめます。
Pucquio（プーキオ）は小さなキッチンから、エレガントな高級ペルー料理を提供するオークランドのレストランです。カリフォルニアサイズのクラシックなペルー料理を楽しめます。
4 (606)
31～50 USドル
ブラジリアンステーキハウス
サンノゼ
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
4.6 (1080)
～30 USドル
中南米料理
レッドウッド ・ シティ
2013年にオープン。
LV Marはユニークなラテン風タパス（小皿の一品料理）各種と特製カクテルで美食家を楽しませるコンセプトのレストランです。
厳選したメスカル＆テキーラを豊富に取り揃え、手作りのカクテルを提供しています。レッドウッドシティ有数のアガベベースのお酒を楽しめるプレミアバーです。
シェフ、マヌエルが、新鮮で旬の素材を用いた独自のミックスと洗練されたテクニックで、期待以上においしい料理を提供します。
ハッピーアワー、ランチ、ディナー、週末のブランチ、その他のおいしいひと時にご利用ください。
LV Marはカリフォルニア州レッドウッドシティーのLa Viga Culinaryレストラン連盟の一員です。
2013年にオープン。
LV Marはユニークなラテン風タパス（小皿の一品料理）各種と特製カクテルで美食家を楽しませるコンセプトのレストランです。
厳選したメスカル＆テキーラを豊富に取り揃え、手作りのカクテルを提供しています。レッドウッドシティ有数のアガベベースのお酒を楽しめるプレミアバーです。
シェフ、マヌエルが、新鮮で旬の素材を用いた独自のミックスと洗練されたテクニックで、期待以上においしい料理を提供します。
ハッピーアワー、ランチ、ディナー、週末のブランチ、その他のおいしいひと時にご利用ください。
LV Marはカリフォルニア州レッドウッドシティーのLa Viga Culinaryレストラン連盟の一員です。
4.6 (220)
31～50 USドル
カリブ料理
オークランド
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
4.3 (287)
31～50 USドル
各国料理
フィナンシャル・ディストリクト、エンバカデロ
The Barrel Room Restaurant & Tavernは、３ヵ月ごとにひとつの地域をピックアップし、その郷土料理を提供するレストランです。50種類以上のグラスワイン、地域ごとのユニークなレシピがあるカクテルリストを用意しています。ランチとディナーには料理を提供しています。
3カ月ごとに新しい地域をピックアップし、その郷土料理に基づいてメニューを変更します。
50種類以上のグラスワインは、ピックアップされている地域内の小規模生産ワイン業者から、ソムリエでもあるオーナーが慎重に選択しています。ヴィンテージシャンパンから熟成したボルドー、ボスニアやグルジアのようなユニークなワイン 産地からのあまり知られていないワインなど、200ラベル以上のワインボトルリストを提供しています。
快適な雰囲気の中で美味しいワインをが楽しめるよう、ソムリエがお手伝いします。まったく異なるダイニングが体験できます。
The Barrel Room Restaurant & Tavernは、３ヵ月ごとにひとつの地域をピックアップし、その郷土料理を提供するレストランです。50種類以上のグラスワイン、地域ごとのユニークなレシピがあるカクテルリストを用意しています。ランチとディナーには料理を提供しています。
3カ月ごとに新しい地域をピックアップし、その郷土料理に基づいてメニューを変更します。
50種類以上のグラスワインは、ピックアップされている地域内の小規模生産ワイン業者から、ソムリエでもあるオーナーが慎重に選択しています。ヴィンテージシャンパンから熟成したボルドー、ボスニアやグルジアのようなユニークなワイン産地からのあまり知られていないワインなど、200ラベル以上のワインボトルリストを提供しています。
快適な雰囲気の中で美味しいワインをが楽しめるよう、ソムリエがお手伝いします。まったく異なるダイニングが体験できます。
4.8 (169)
～30 USドル
ヨーロッパ料理（コンテンポラリー）
オリンダ
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
Shelby's, in Orinda, crafts elevated and contemporary Continental and California fusion cuisine made with fine ingredients in its friendly and bright restaurant. The organic sweet potato chips with a mild chipotle dip and the breaded fried brie in a chipotle-strawberry glaze with warm baguette make most welcoming starter options. Some of Shelby's specialty entrée dishes include the slow-roasted Asian baby back ribs in a tangy marinade, the seafood paella with saffron rice, chicken, seafood and vegetables in a tasty broth and the black forest pizza topped with ham, bacon bits, cheese and caramelized onions. For a sweet end to your meal, the cold blueberry soup with vanilla ice cream won't steer you wrong.Shelby's also serves a fully organic breakfast, when you can indulge such plates as the California omelette with turkey, avocado, cheese and roasted fingerling potatoes and the croissant French toast with vanilla custard and strawberries.
4 (12)
～30 USドル
メキシコ料理
メンロパーク
Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
4.7 (367)
～30 USドル
メキシコ料理
レッドウッド ・ シティ
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
Settle in or take it home and savor the vibrant flavors of La Viga Seafood & Cocina Mexicana. Our menu boasts a well-developed selection of tacos, ceviches, tapas, entrees, Mexican beers, and agave spirited cocktails, all showcasing the delicious essence of our Progressive Mexican Seafood Cuisine. Enjoy the culinary artistry that we bring to every dish. Disfruta!
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4.5 (1429)
～30 USドル
メキシコ料理
サンタ クララ
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
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4.3 (1115)
～30 USドル
メキシコ料理
コンコード
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
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4.5 (519)
～30 USドル
日本料理
サンノゼ
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.
Ozumo Santana Row is a contemporary Japanese restaurant that combines a traditional sushi bar, robata grill, and sake lounge in a modern and comfortably designed restaurant. The menu consists of numerous "tapas" style moderately sized dishes to share. The Bar and Dorobo Lounge are open till late, with food served through the end of dinner. Ozumo Santana Row is located next door to Hotel Valencia on Santana Row.
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3.8 (50)
～30 USドル
アメリカ料理
オークランド
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
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4.7 (333)
50 USドル～
アメリカ料理
フィナンシャル・ディストリクト、エンバカデロ
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
ピックアップ！口コミ
P
Panpanman
2019年11月10日にご来店
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
Our sourcing is deliberate and our menus closely follow the seasons of Northern California.
Chef de Cuisine, Joe Hou
ピックアップ！口コミ
P
Panpanman
2019年11月10日にご来店
4.8 (2793)
31～50 USドル
アメリカ料理
サラトガ
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
4.5 (139)
～30 USドル
メキシコ料理（コンテンポラリー）
相馬
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
4.7 (587)
～30 USドル
スイス料理
マリーナ、カウホロー、プレシディオ
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
4.4 (428)
31～50 USドル
カリフォルニア料理
リバモア
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
4.8 (1114)
31～50 USドル
アメリカ料理
サラトガ
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
4.4 (785)
31～50 USドル
アメリカ料理（コンテンポラリー）
アラメダ
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
4.8 (491)
31～50 USドル
イタリア料理
ダウンタウン/ユニオン スクエア
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian restaurants in the US. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian restaurants in the US. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
4.5 (118)
～30 USドル
メキシコ料理
パロ ・ アルト
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.
Discover San Agus Cocina Urbana & Cocktails, a neighborhood hangout in Palo Alto where friends and strangers come together to enjoy crafted urban street bites, beers, and cocktails. Whether you’re looking for a casual spot to unwind or a vibrant place to connect, our welcoming atmosphere and creative menu make every visit memorable. Don’t forget to ask about our artisanal selection of agave spirits.
4.4 (69)
～30 USドル
コンフォート・フード
マリーナ、カウホロー、プレシディオ
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.
4.1 (807)
31～50 USドル
シーフード・海鮮料理
フィナンシャル・ディストリクト、エンバカデロ
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
4.5 (31)
～30 USドル
カクテルバー
オークランド
Alcohol bar and food kitchen in uptown Oakland. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella tasty.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Alcohol bar and food kitchen in uptown Oakland. Located on the sweet corner of 23rd & Webster, we’re serving cocktails and food that’ll make you glad you put on pants and walked through our doors. The atmosphere is fun and casual and the drinks and dishes are hella tasty.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
Whether it be a night out with the homies, an alcohol fueled happy hour with coworkers, dinner alone on your birthday, or just a nightcap, we’ll make sure you leave happier (or at least less sober and hungry) than when you arrived. Also we play really good music.
4.6 (32)
～30 USドル
カリフォルニア料理
サウス ・ サンフランシスコ
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
4.6 (488)
～30 USドル
メキシコ料理
ナパ
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
4.7 (143)
31～50 USドル
メキシコ料理（コンテンポラリー）
サンノゼ
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
4.3 (53)
～30 USドル
アメリカ料理
キャピトラ
Capitola Bar & Grill offers American Blend Cuisine with beautiful Ocean Views. Open daily for breakfast at 9:00 am. Brunch available till 1:00 pm. Enjoy our specialty Cajun Shrimp Boil and Cajun Seafood Bisque. Our seafood menu has tasty entrees, Whiskey Glazed Salmon, Grilled Alaskan Halibut. Offering the delicious meat cuts, Lamb Lollipops, Filet Mignon, and Steak Diane. Our succulent Prime Rib is served Friday's, Saturday's and Sunday's. Best sports bar in the Village. Specialty Cocktails, full bar, and happy hour. Dog friendly heated patio.
Capitola Bar & Grill offers American Blend Cuisine with beautiful Ocean Views. Open daily for breakfast at 9:00 am. Brunch available till 1:00 pm. Enjoy our specialty Cajun Shrimp Boil and Cajun Seafood Bisque. Our seafood menu has tasty entrees, Whiskey Glazed Salmon, Grilled Alaskan Halibut. Offering the delicious meat cuts, Lamb Lollipops, Filet Mignon, and Steak Diane. Our succulent Prime Rib is served Friday's, Saturday's and Sunday's. Best sports bar in the Village. Specialty Cocktails, full bar, and happy hour. Dog friendly heated patio.
4.6 (352)
31～50 USドル
韓国料理（コンテンポラリー）
ウェスタン ・ アディション
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
4.4 (129)
～30 USドル
アジア料理
相馬
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
4 (1)
～30 USドル
ワインバー
セント ・ ヘレナ
Located in the heart of Napa Valley in downtown Saint Helena, our Tap House has something for everyone. We offer our wines & beers, and a wide selection of beers from our favorite brewers around the world. We even make our own ice cream and delicious housemade grub.
Kid friendly, dog approved (on our patio only).
Kid friendly, dog approved (on our patio only).
Located in the heart of Napa Valley in downtown Saint Helena, our Tap House has something for everyone. We offer our wines & beers, and a wide selection of beers from our favorite brewers around the world. We even make our own ice cream and delicious housemade grub.
Kid friendly, dog approved (on our patio only).
Kid friendly, dog approved (on our patio only).
4.7 (1124)
31～50 USドル
地中海料理
Presidio
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
4.1 (449)
～30 USドル
ラテン・スペイン料理
ダブリン
すべてのラテンアメリカ諸国の雄大な味に触発されたユニークなダイニング体験を提供しています。Coco Cabanaは、モダンなラテンの熱気と風味が調和したの最新のお店です。レストランおよびラウンジで、リラックスできるエレガントなダイニング体験を提供しています。すべてのお客様向けに豊富なタパス、定番メニューを用意しています。新鮮なフルーツのサングリア、モヒート、地元産ワイン、特製カクテルは、料理の大胆な味を強調します。Coco Cabanaに来て、食べて、飲んでリラックスしてください。
すべてのラテンアメリカ諸国の雄大な味に触発されたユニークなダイニング体験を提供しています。Coco Cabanaは、モダンなラテンの熱気と風味が調和したの最新のお店です。レストランおよびラウンジで、リラックスできるエレガントなダイニング体験を提供しています。すべてのお客様向けに豊富なタパス、定番メニューを用意しています。新鮮なフルーツのサングリア、モヒート、地元産ワイン、特製カクテルは、料理の大胆な味を強調します。Coco Cabanaに来て、食べて、飲んでリラックスしてください。
4.8 (373)
～30 USドル
メキシコ料理
ナパ
C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
4.8 (2)
31～50 USドル
中南米料理
ミッション
Coming Soon! Unique friendly staff and nice and clean to have fun
Coming Soon! Unique friendly staff and nice and clean to have fun
3.7 (14)
～30 USドル
キューバ料理
ミッション
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
4.1 (14)
50 USドル～
アジア料理
ナパ
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
31～50 USドル
中南米料理
カストロ バレー
Oculto celebrates Latin American cuisine with California sensibilities and cocktails. Chef and owner, Mikey Ochoa, bring years of fine dining experience to the restaurant alongside his connection to community. Oculto is also a collaboration with local farms to bring a vibrant produce forward culinary experience to Castro Valley.
Oculto celebrates Latin American cuisine with California sensibilities and cocktails. Chef and owner, Mikey Ochoa, bring years of fine dining experience to the restaurant alongside his connection to community. Oculto is also a collaboration with local farms to bring a vibrant produce forward culinary experience to Castro Valley.
Coming Soon!