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Kaylee Jo's Guide to Celebrating Special Occasions in Chicago

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por OpenTable
Última actualización: 23 de mayo de 2025

Some of Kaylee Jo’s (@kayleejochicago) favorite Chicago restaurants, available in one place. All you have to do is decide which one to book.

4.8 (189)
Hasta $30
Pizzeria
River North (Chicago)

Zarella is a cozy neighborhood pizzeria and taverna from Boka Restaurant Group, nestled on the lively corner of Grand and Wells in River North. Chef partners Chris Pandel and Lee Wolen offer a menu that blends tavern-style and artisan pizzas with Italian-inspired entrées, small bites, and fresh salads. The space channels classic Italian charm, whether you’re gathering with friends, catching a game, or sipping cocktails downstairs in the taverna.

@kayleejochicago: “Think carbonara pizza, mozzarella sticks the size of your face, and a hidden speakeasy downstairs.”

Zarella is a cozy neighborhood pizzeria and taverna from Boka Restaurant Group, nestled on the lively corner of Grand and Wells in River North. Chef partners Chris Pandel and Lee Wolen offer a menu that blends tavern-style and artisan pizzas with Italian-inspired entrées, small bites, and fresh salads. The space channels classic Italian charm, whether you’re gathering with friends, catching a game, or sipping cocktails downstairs in the taverna.

@kayleejochicago: “Think carbonara pizza, mozzarella sticks the size of your face, and a hidden speakeasy downstairs.”

4.6 (482)
De $31 a $50
Americana contemporánea
West Loop

HIDE+SEEK, nestled in the heart of Randolph Row in the West Loop, offers a warm blend of comfortable elegance and playful design. The menu features creative American shared plates with influences from Spain, France, and Italy. Complementing the food is a beverage program with fresh takes on classic cocktails and a curated wine list.

@kayleejochicago: “Don’t skip the champagne toast!”

HIDE+SEEK, nestled in the heart of Randolph Row in the West Loop, offers a warm blend of comfortable elegance and playful design. The menu features creative American shared plates with influences from Spain, France, and Italy. Complementing the food is a beverage program with fresh takes on classic cocktails and a curated wine list.

@kayleejochicago: “Don’t skip the champagne toast!”

4.4 (66)
Hasta $30
Servicio de botella
Bucktown/Wicker Park

Bordel is Chicago’s favorite cabaret and cocktail bar, celebrating 10 years of unforgettable nightlife in Wicker Park. This intimate venue blends provocative cabaret, live jazz, and world-class cocktails in a sultry, speakeasy-style setting. Known for showcasing top local talent and eclectic global acts, Bordel has become a staple of the city’s cultural scene—where creativity, performance, and craft come together nightly.

@kayleejochicago:“Flaming drinks + weekend cabaret shows? Yes, please.”

Reseña destacada
OpenTable Diner
Comieron en 21 sep 2024
Increíble show, toda una experiencia Deliciosa la comida

Bordel is Chicago’s favorite cabaret and cocktail bar, celebrating 10 years of unforgettable nightlife in Wicker Park. This intimate venue blends provocative cabaret, live jazz, and world-class cocktails in a sultry, speakeasy-style setting. Known for showcasing top local talent and eclectic global acts, Bordel has become a staple of the city’s cultural scene—where creativity, performance, and craft come together nightly.

@kayleejochicago:“Flaming drinks + weekend cabaret shows? Yes, please.”

Reseña destacada
OpenTable Diner
Comieron en 21 sep 2024
Increíble show, toda una experiencia Deliciosa la comida
4.6 (3241)
De $31 a $50
Peruana
West Loop

Perched atop the Hoxton Hotel in Chicago’s Fulton Market, Cabra serves up bold Peruvian flavors and city views. Led by James Beard Award winner Stephanie Izard along with veteran restaurateurs Rob Katz and Kevin Boehm, the restaurant is a great place for locals and visitors alike.

Reseña destacada
German
Comieron en 6 mar 2025
Genial el servicio muy bueno si lo recomiendo toda la comida sales a tiempo el personal muy amable y atentos alo q necesitas

Perched atop the Hoxton Hotel in Chicago’s Fulton Market, Cabra serves up bold Peruvian flavors and city views. Led by James Beard Award winner Stephanie Izard along with veteran restaurateurs Rob Katz and Kevin Boehm, the restaurant is a great place for locals and visitors alike.

Reseña destacada
German
Comieron en 6 mar 2025
Genial el servicio muy bueno si lo recomiendo toda la comida sales a tiempo el personal muy amable y atentos alo q necesitas
4.8 (8140)
más de $50
Vietnamita
Gold Coast/Streeterville

Le Colonial is a romantic escape to 1920s Saigon, offering refined Vietnamese cuisine in a lush, vintage setting. Located on Oak Street in Chicago’s Gold Coast, this beloved restaurant by Rick Wahlstedt and Joe King blends timeless elegance with bold, vivid flavors. With warm hospitality and a luxurious atmosphere, it’s a favorite for date nights, dinners, and special celebrations.

Reseña destacada
VeronicaVIP
Comieron en 25 may 2025
Muy buena experiencia !!!! Buen servicio. Comida diferente y original !

Le Colonial is a romantic escape to 1920s Saigon, offering refined Vietnamese cuisine in a lush, vintage setting. Located on Oak Street in Chicago’s Gold Coast, this beloved restaurant by Rick Wahlstedt and Joe King blends timeless elegance with bold, vivid flavors. With warm hospitality and a luxurious atmosphere, it’s a favorite for date nights, dinners, and special celebrations.

Reseña destacada
VeronicaVIP
Comieron en 25 may 2025
Muy buena experiencia !!!! Buen servicio. Comida diferente y original !
4.8 (1162)
De $31 a $50
Asiática del Centro
Bucktown/Wicker Park

Mott Street in Chicago draws inspiration from Asia’s vibrant night markets and Chef Edward Kim’s Korean-American roots, blending eastern techniques with local ingredients for bold, umami-packed dishes. The lively, feast-style dining invites guests to roll up their sleeves, pass plates, and dig in.

Reseña destacada
OpenTable Diner
Comieron en 7 oct 2018
Delicious!

Mott Street in Chicago draws inspiration from Asia’s vibrant night markets and Chef Edward Kim’s Korean-American roots, blending eastern techniques with local ingredients for bold, umami-packed dishes. The lively, feast-style dining invites guests to roll up their sleeves, pass plates, and dig in.

Reseña destacada
OpenTable Diner
Comieron en 7 oct 2018
Delicious!
4.8 (480)
De $31 a $50
Americana
Logan Square

This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman’s brother’s farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.

Reseña destacada
Sergio
Comieron en 10 may 2025
Nos gustó la pasta, diferente y creativa. El servicio muy bueno

This Logan Square pasta spot got a fresh start in a spacious home in 2023, after which it nabbed raves from the Chicago Tribune and a MICHELIN Green Star for sustainability. Much of the produce at this Italian-by-way-of-the-Midwest restaurant comes from chef Joe Frillman’s brother’s farm outside Chicago. Find it in playful dishes like onion dip with housemade Ruffles, fritto misto with cheese curds, and pierogi with mussels and beer.

Reseña destacada
Sergio
Comieron en 10 may 2025
Nos gustó la pasta, diferente y creativa. El servicio muy bueno
4.5 (329)
De $31 a $50
Francesa Americana
West Loop

Bar La Rue in Fulton Market celebrates French-American cuisine with inventive cocktails in a stylish space featuring a year-round, street-side pergola bar. The menu offers French twists on American comfort food, creating a warm, inviting setting for lunch, brunch, or dinner. Whether enjoying drinks at the bar, celebrating a birthday, or on a romantic date, Bar La Rue’s Mediterranean-inspired vibe suits any occasion.

Bar La Rue in Fulton Market celebrates French-American cuisine with inventive cocktails in a stylish space featuring a year-round, street-side pergola bar. The menu offers French twists on American comfort food, creating a warm, inviting setting for lunch, brunch, or dinner. Whether enjoying drinks at the bar, celebrating a birthday, or on a romantic date, Bar La Rue’s Mediterranean-inspired vibe suits any occasion.

4.8 (1656)
Hasta $30
Latinoamericana
Pilsen

Pilsen Yards is a lively, bar-focused restaurant in the heart of Pilsen with one of the city’s best patios. Chef Juan Gutierrez offers inspired Latin street food paired with a mezcal, tequila, and whiskey-driven bar. With over 300 seats indoors and outdoors, it’s perfect for casual nights, brunches, large parties, and private events.

Reseña destacada
AdrianaZ
Comieron en 9 jul 2023
La comida riquísima, el servicio excelente, el ambiente súper agradable! ✨

Pilsen Yards is a lively, bar-focused restaurant in the heart of Pilsen with one of the city’s best patios. Chef Juan Gutierrez offers inspired Latin street food paired with a mezcal, tequila, and whiskey-driven bar. With over 300 seats indoors and outdoors, it’s perfect for casual nights, brunches, large parties, and private events.

Reseña destacada
AdrianaZ
Comieron en 9 jul 2023
La comida riquísima, el servicio excelente, el ambiente súper agradable! ✨
4.9 (243)
Hasta $30
Bar de cócteles
Pilsen

Winner of the 2022 Jean Banchet Award for Best Bar, The Alderman is an intimate 16-seat cocktail bar tucked behind closed doors inside Pilsen Yards. The rotating cocktail list features original creations alongside twists on American classics. With a plush velvet banquette and a 4-seat counter, it’s ideal for a nightcap, a date, or a casual evening of outstanding cocktails.

Winner of the 2022 Jean Banchet Award for Best Bar, The Alderman is an intimate 16-seat cocktail bar tucked behind closed doors inside Pilsen Yards. The rotating cocktail list features original creations alongside twists on American classics. With a plush velvet banquette and a 4-seat counter, it’s ideal for a nightcap, a date, or a casual evening of outstanding cocktails.

4.8 (6268)
más de $50
Cortes de carne
River North (Chicago)

Gene and Georgetti has been Chicago’s original steakhouse since 1941. This family-owned gem, housed in the city’s third oldest building, serves prime-aged steaks, chops, pastas, and signature dishes like The Garbage Salad and Chicken alla Joe. Their curated wine list, inspired by roots in Lucca, Tuscany, focuses on Italian varietals that perfectly complement the classic Italian steakhouse menu.

Reseña destacada
Cristobal
Comieron en 11 may 2025
Los meseros muy atentos, la comida excepcional! Y el lugar único! Vale la pena visitarlo

Gene and Georgetti has been Chicago’s original steakhouse since 1941. This family-owned gem, housed in the city’s third oldest building, serves prime-aged steaks, chops, pastas, and signature dishes like The Garbage Salad and Chicken alla Joe. Their curated wine list, inspired by roots in Lucca, Tuscany, focuses on Italian varietals that perfectly complement the classic Italian steakhouse menu.

Reseña destacada
Cristobal
Comieron en 11 may 2025
Los meseros muy atentos, la comida excepcional! Y el lugar único! Vale la pena visitarlo
4.7 (5367)
Hasta $30
Americana contemporánea
River North (Chicago)

Andy’s Jazz Club is one of Chicago’s best-known and most respected full-dining jazz venues, creating truly unique cultural experiences for you and your guests.

Reseña destacada
Javier
Comieron en 21 jun 2025
Club local con todo el sabot y años de tras … La comida justa El show muy bueno

Andy’s Jazz Club is one of Chicago’s best-known and most respected full-dining jazz venues, creating truly unique cultural experiences for you and your guests.

Reseña destacada
Javier
Comieron en 21 jun 2025
Club local con todo el sabot y años de tras … La comida justa El show muy bueno
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