5 restaurants pushing the envelope in Miami

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Plato popular

Mezze Rigatoni Alla Vodka

Fiola Miami

4.8 (3226)

más de $50

Italiana

Coral Gables

Japanese multi-course menus are all the rage in cosmopolitan Miami. But this Washington, D.C. transplant breaks boundaries by offering pasta-themed omakase, inspired by executive chef Daniel Ganem’s trips to Japan. Fiola’s inventive, six-course menu features an ever-changing selection of an appetizer, four pasta dishes, and a dessert. Dishes such as the porcini mushroom “cappuccino soup” and the carbonara pasta, topped with kaluga caviar, intend to take diners on a Japanese-accented jaunt through Italy. To that, add a striking, glass-walled wine room—translation: a prolific bottle selection—and you’re in for one of Miami’s most exquisite meals.

Reseña destacada

L

Luis

Comieron en 17 abr 2025

Fue nuestra primera visita y muy agradable sorpresa. El decor, el servicio y la comida estuvieron muy buenos. Es el tipo de restaurante y ambiente que me gustan y desde que regrese a Miami Fiola estará entre mis primeras visitas.

Japanese multi-course menus are all the rage in cosmopolitan Miami. But this Washington, D.C. transplant breaks boundaries by offering pasta-themed omakase, inspired by executive chef Daniel Ganem’s trips to Japan. Fiola’s inventive, six-course menu features an ever-changing selection of an appetizer, four pasta dishes, and a dessert. Dishes such as the porcini mushroom “cappuccino soup” and the carbonara pasta, topped with kaluga caviar, intend to take diners on a Japanese-accented jaunt through Italy. To that, add a striking, glass-walled wine room—translation: a prolific bottle selection—and you’re in for one of Miami’s most exquisite meals.

Reseña destacada

L

Luis

Comieron en 17 abr 2025

Fue nuestra primera visita y muy agradable sorpresa. El decor, el servicio y la comida estuvieron muy buenos. Es el tipo de restaurante y ambiente que me gustan y desde que regrese a Miami Fiola estará entre mis primeras visitas.

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Mezze Rigatoni Alla Vodka

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Plato popular

Lobster Uni - Alfredo

4.8 (491)

más de $50

Francesa

South Beach

Executive chef Pawan Pinisetti, who has trained under culinary powerhouses such as Tom Colicchio and the late Joël Robuchon, runs an exceptionally responsible kitchen at this rotisserie-meets-izakaya. At Sérêvène, set in the chic, adults-only Greystone Hotel, the menu unabashedly fuses traditions, featuring foie gras hot pockets and red wine-braised beef cheek with lemongrass coconut curry sauce. Sustainably steers the kitchen here. Pinisetti ensures no scrap goes to waste as he remixes culinary techniques: Vegetable peels and fruit skins are used as broth enhancers, disposable products are made with biodegradable plastics (or avocado pulp), and meat and seafood is sourced from suppliers that offer humanely raised fish and operate on USDA-certified farms. For Pinisetti and co., sustainability isn’t an afterthought, it’s second nature, making a meal here a truly unique experience.

Reseña destacada

MC

MauricioCR

Comieron en 14 jul 2023

Excelente experiencia, muy buenos sabores, diferentes, cada plato preparado con una mezcla de sabores muy especiales. Todos en el local se esmeraron por brindarnos el mejor servicio y experiencia. Precios medios pero que vale la pena. Muy recomendable.

Executive chef Pawan Pinisetti, who has trained under culinary powerhouses such as Tom Colicchio and the late Joël Robuchon, runs an exceptionally responsible kitchen at this rotisserie-meets-izakaya. At Sérêvène, set in the chic, adults-only Greystone Hotel, the menu unabashedly fuses traditions, featuring foie gras hot pockets and red wine-braised beef cheek with lemongrass coconut curry sauce. Sustainably steers the kitchen here. Pinisetti ensures no scrap goes to waste as he remixes culinary techniques: Vegetable peels and fruit skins are used as broth enhancers, disposable products are made with biodegradable plastics (or avocado pulp), and meat and seafood is sourced from suppliers that offer humanely raised fish and operate on USDA-certified farms. For Pinisetti and co., sustainability isn’t an afterthought, it’s second nature, making a meal here a truly unique experience.

Reseña destacada

MC

MauricioCR

Comieron en 14 jul 2023

Excelente experiencia, muy buenos sabores, diferentes, cada plato preparado con una mezcla de sabores muy especiales. Todos en el local se esmeraron por brindarnos el mejor servicio y experiencia. Precios medios pero que vale la pena. Muy recomendable.

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Plato popular

Lobster Uni - Alfredo

Ghee - Downtown Dadeland

4.8 (1572)

Hasta $30

Hindú

Kendall

Miami doesn’t have the most prolific Indian restaurant selection, but when the craving hits, Ghee Indian Kitchen, steered by James Beard Award semi-finalist Niven Patel, hits the spot. It’s a quaint restaurant, lined with jars of fermenting vegetables, and executes an innovative cultural balancing act. Dishes such as yellowfin tuna bhel, avocado bhatura (deep-fried, leavened bread), and turmeric-marinated local fish infuse distinctly Floridian flavors into South Asian staples. Much of the produce here is sourced from Rancho Patel in Homestead ), the chef’s two-acre farm home about an hour south of Miami, where he grows taro leaves, tomatoes, radish, kale, and over a dozen types of mangoes, which all make their way into Ghee’s dishes. By creating this unique farm-to-table ecosystem, Patel not only reduces costs, but also provides the freshest ingredients for his restaurant, resulting in an impressive hospitality doubleplay.

Reseña destacada

J

Juan Carlos

Comieron en 25 mar 2025

Es realmente extraordinaria lanoferta completa. Comida, vinos, servivio, diseño. Es sobresaliente

Miami doesn’t have the most prolific Indian restaurant selection, but when the craving hits, Ghee Indian Kitchen, steered by James Beard Award semi-finalist Niven Patel, hits the spot. It’s a quaint restaurant, lined with jars of fermenting vegetables, and executes an innovative cultural balancing act. Dishes such as yellowfin tuna bhel, avocado bhatura (deep-fried, leavened bread), and turmeric-marinated local fish infuse distinctly Floridian flavors into South Asian staples. Much of the produce here is sourced from Rancho Patel in Homestead ), the chef’s two-acre farm home about an hour south of Miami, where he grows taro leaves, tomatoes, radish, kale, and over a dozen types of mangoes, which all make their way into Ghee’s dishes. By creating this unique farm-to-table ecosystem, Patel not only reduces costs, but also provides the freshest ingredients for his restaurant, resulting in an impressive hospitality doubleplay.

Reseña destacada

J

Juan Carlos

Comieron en 25 mar 2025

Es realmente extraordinaria lanoferta completa. Comida, vinos, servivio, diseño. Es sobresaliente

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Experiencia

Oma-Sake Thursday

Experiencia

Food and Bottle Service Table

Experiencia

Happy Hour

Sexy Fish - Miami

4.6 (2208)

más de $50

Asiática

Brickell

Step past the velvet ropes and into an over-the-top, under-the-sea party at this awe-inspiring spot. At Sexy Fish, which blazes new trails when it comes to restaurant design, both the dishes and the interiors are feasts. The menu is inspired by Asia’s oceans, while the extravagant interiors—massive mermaid sculptures, glass mosaics—come courtesy of award-winning Martin Brudnizki Studio, displaying art by Damien Hirst, plus a multi-million dollar fish lamp installation by Frank Gehry. Many of the dishes, such as the yellowfin tartare, are as dramatic as the surroundings, complete with wisps of dry ice. Once the clock strikes 10 pm, the restaurant turns up the buzz with live music, compelling diners to order another round and enjoy the show at this inimitable Brickell stunner.

Reseña destacada

P

pablo alejandro

Comieron hace 1 día

Tremenda experiencia , Increíble servicio y un punitivo Muy améno

Step past the velvet ropes and into an over-the-top, under-the-sea party at this awe-inspiring spot. At Sexy Fish, which blazes new trails when it comes to restaurant design, both the dishes and the interiors are feasts. The menu is inspired by Asia’s oceans, while the extravagant interiors—massive mermaid sculptures, glass mosaics—come courtesy of award-winning Martin Brudnizki Studio, displaying art by Damien Hirst, plus a multi-million dollar fish lamp installation by Frank Gehry. Many of the dishes, such as the yellowfin tartare, are as dramatic as the surroundings, complete with wisps of dry ice. Once the clock strikes 10 pm, the restaurant turns up the buzz with live music, compelling diners to order another round and enjoy the show at this inimitable Brickell stunner.

Reseña destacada

P

pablo alejandro

Comieron hace 1 día

Tremenda experiencia , Increíble servicio y un punitivo Muy améno

Descubre más

Experiencia

Oma-Sake Thursday

Experiencia

Food and Bottle Service Table

Experiencia

Happy Hour

Pez Loco

3.9 (42)

De $31 a $50

Mexicana

Wynwood

After [speaking candidly about burnout](https://blog.opentable.com/pez-loco-ari-taymor/) during his time cooking in the award-winning Los Angeles restaurant Alma, chef Ari Taymor took time to recalibrate before opening his latest Miami-based restaurant, Pez Loco, in early 2022. Set in trendy Wynwood, the tropical spot offers beach-flavored dishes such as radiatore with octopus-mezcal ragu and Sinaloan tuna crudo. The plates are inspired by the coastal towns of Mexico, areas where Taymor spent time as a child before finding solace in the region’s surf culture as an adult. Taymor is a passionate advocate for his employees’ mental health, routinely encouraging them to find pursuits that bring joy and balance outside the kitchen. The result is an especially thoughtful restaurant, offering a blueprint for balance in a relentless industry.

Reseña destacada

OT

OpenTable Diner

Comieron en 13 nov 2022

Excelente comida, porciones precisas, excelente lugar y ambiente. 100% recomendado.

After [speaking candidly about burnout](https://blog.opentable.com/pez-loco-ari-taymor/) during his time cooking in the award-winning Los Angeles restaurant Alma, chef Ari Taymor took time to recalibrate before opening his latest Miami-based restaurant, Pez Loco, in early 2022. Set in trendy Wynwood, the tropical spot offers beach-flavored dishes such as radiatore with octopus-mezcal ragu and Sinaloan tuna crudo. The plates are inspired by the coastal towns of Mexico, areas where Taymor spent time as a child before finding solace in the region’s surf culture as an adult. Taymor is a passionate advocate for his employees’ mental health, routinely encouraging them to find pursuits that bring joy and balance outside the kitchen. The result is an especially thoughtful restaurant, offering a blueprint for balance in a relentless industry.

Reseña destacada

OT

OpenTable Diner

Comieron en 13 nov 2022

Excelente comida, porciones precisas, excelente lugar y ambiente. 100% recomendado.

5 restaurants pushing the envelope in Miami

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