Christina Tosi, chef and founder of New York’s award-winning Milk Bar bakery, knows a thing or two about amazing food. Aside from her own culinary achievements (which have earned her several James Beard Awards), Milk Bar is an off shoot of David Chang’s world-famous Momofuku restaurant group, and she has worked in some of the city’s best restaurants. We wanted to find out where this adventure seeking business woman likes to eat when she travels around the country visiting her many Milk Bar storefronts, so we asked...
|Restaurants:||Zaytinya, Le Diplomate, The NoMad Restaurant - LA…|
|Price Range:||$$$ - $$$|
|Cuisines:||Mediterranean, French, American…|
|Neighborhoods:||Penn Quarter, Logan Circle, Downtown…|