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Restaurant list

Celebrity Chefs in London

A photo of Red logo
by The OpenTable Team
Updated June 03, 2024
Dine with the stars at these fantastic celeb-chef helmed restaurants.
Alain Ducasse at The Dorchester
4.8 (985)
£41 and over
French
Mayfair
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
Top review
KentVIP
Dined on Apr 24, 2025
Creative and beautiful presentation. Flavourful and attentive service. Led by Ms. Pépin and M. Pojoga the staff was amazing and very welcoming. We came here for a special dinner and we were not disappointed. The evening ended with a visit to the kitchen to thank Chef Jean Philippe Blondet. Memorable evening. Thanks to all. Recommend highly!
The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
Top review
KentVIP
Dined on Apr 24, 2025
Creative and beautiful presentation. Flavourful and attentive service. Led by Ms. Pépin and M. Pojoga the staff was amazing and very welcoming. We came here for a special dinner and we were not disappointed. The evening ended with a visit to the kitchen to thank Chef Jean Philippe Blondet. Memorable evening. Thanks to all. Recommend highly!
Bentley's Oyster Bar & Grill
4.7 (2681)
£41 and over
Seafood
Mayfair
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Top review
Mr M
Dined 7 days ago
High quality seafood in a historic restaurant. Lobster and oysters are excellent. However beware very expensive singles glasses of wine for over £ 12 pounds, and the 15% service charge.
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
Top review
Mr M
Dined 7 days ago
High quality seafood in a historic restaurant. Lobster and oysters are excellent. However beware very expensive singles glasses of wine for over £ 12 pounds, and the 15% service charge.
Berners Tavern
4.6 (4517)
£26 to £40
British
Oxford Circus
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.

Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Top review
John
Dined 3 days ago
Great lunch with an old friend. Friendly, attentive service, nicely judged lunch menu, all of which we thoroughly enjoyed. Comfortable, impressive room, though as it was a Monday, was a little quiet
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.

Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
Top review
John
Dined 3 days ago
Great lunch with an old friend. Friendly, attentive service, nicely judged lunch menu, all of which we thoroughly enjoyed. Comfortable, impressive room, though as it was a Monday, was a little quiet
Bread Street Kitchen & Bar - Limehouse
4.1 (182)
£26 to £40
European
Limehouse
Located right on the River Thames with panoramic waterside views, Bread Street Kitchen & Bar Limehouse is a hidden gem in East London.

Housed in a Grade II-listed building, it serves seasonal British dishes, classic Gordon Ramsay signatures, and refreshing cocktails.

Soak up the sun on the riverside terrace or enjoy relaxed dining indoors with views stretching across to Canary Wharf. A perfect summer escape with charm, flavour and history.
Top review
Pavel
Dined 5 days ago
Gordon keeps the standard. Food to die for and amazing view.
Located right on the River Thames with panoramic waterside views, Bread Street Kitchen & Bar Limehouse is a hidden gem in East London.

Housed in a Grade II-listed building, it serves seasonal British dishes, classic Gordon Ramsay signatures, and refreshing cocktails.

Soak up the sun on the riverside terrace or enjoy relaxed dining indoors with views stretching across to Canary Wharf. A perfect summer escape with charm, flavour and history.
Top review
Pavel
Dined 5 days ago
Gordon keeps the standard. Food to die for and amazing view.
Bread Street Kitchen & Bar — Southwark
4 (1532)
£26 to £40
Modern European
Southwark
Just a short stroll from the South Bank and Borough Market, Bread Street Kitchen & Bar Southwark by Gordon Ramsay is a vibrant all-day restaurant.

It offers seasonal British and European dishes, refreshing cocktails, and a buzzing atmosphere. Whether you're enjoying lunch after exploring the Tate Modern or settling in for dinner and drinks with friends, the spacious and inviting setting make this a standout destination south of the river.
Top review
lucyVIP
Dined on Apr 15, 2025
We had the set menu which was excellent value and a really good selection of dishes. The service was a bit slow.
Just a short stroll from the South Bank and Borough Market, Bread Street Kitchen & Bar Southwark by Gordon Ramsay is a vibrant all-day restaurant.

It offers seasonal British and European dishes, refreshing cocktails, and a buzzing atmosphere. Whether you're enjoying lunch after exploring the Tate Modern or settling in for dinner and drinks with friends, the spacious and inviting setting make this a standout destination south of the river.
Top review
lucyVIP
Dined on Apr 15, 2025
We had the set menu which was excellent value and a really good selection of dishes. The service was a bit slow.
Bread Street Kitchen & Bar — St Paul's
4.2 (4151)
£26 to £40
European
St Paul's
Nestled in One New Change with views of St Paul’s Cathedral, Bread Street Kitchen & Bar St Paul’s is a dynamic dining spot in the heart of the City.

Enjoy seasonal menus featuring British classics, Gordon Ramsay signatures, and summer-perfect cocktails. The sleek interior makes it a favourite for after-work drinks, weekend lunches, or late-night dinners near some of London’s most iconic landmarks.
Top review
Sandy
Dined on Jun 21, 2025
The location is really great, you can see the whole view of the church from that building. Food was pretty good but it’s a bit over priced.
Nestled in One New Change with views of St Paul’s Cathedral, Bread Street Kitchen & Bar St Paul’s is a dynamic dining spot in the heart of the City.

Enjoy seasonal menus featuring British classics, Gordon Ramsay signatures, and summer-perfect cocktails. The sleek interior makes it a favourite for after-work drinks, weekend lunches, or late-night dinners near some of London’s most iconic landmarks.
Top review
Sandy
Dined on Jun 21, 2025
The location is really great, you can see the whole view of the church from that building. Food was pretty good but it’s a bit over priced.
Cinnamon Bazaar - Covent Garden
4.5 (3647)
£25 and under
Contemporary Indian
Covent Garden
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.

Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions!

Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Top review
WilliamVIP
Dined 3 days ago
Cinnamon Bazaar has long been one of my favourite restaurants, especially for quick pre-theatre meals. The food is always interesting, well-thought-out and great value and the menu is a nice size.
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.

Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions!

Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Top review
WilliamVIP
Dined 3 days ago
Cinnamon Bazaar has long been one of my favourite restaurants, especially for quick pre-theatre meals. The food is always interesting, well-thought-out and great value and the menu is a nice size.
The Cinnamon Club
4.7 (7490)
£41 and over
Indian
St. James's
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Top review
StaceyVIP
Dined 6 days ago
Food and wine pairing experience is wonderful! Absolutely delicious and I will recommend to others traveling to London
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Top review
StaceyVIP
Dined 6 days ago
Food and wine pairing experience is wonderful! Absolutely delicious and I will recommend to others traveling to London
Cinnamon Kitchen
4.5 (3604)
£26 to £40
Indian
Liverpool Street
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting.

Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept.

The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather.

It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
Top review
RObert
Dined 6 days ago
The restaurant was great ..we had the Tasting menu which was absolutely delicious Service was fantastic we thought we were Royalty Top place will definitely eat here again Bob Sully
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting.

Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept.

The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather.

It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
Top review
RObert
Dined 6 days ago
The restaurant was great ..we had the Tasting menu which was absolutely delicious Service was fantastic we thought we were Royalty Top place will definitely eat here again Bob Sully
Cinnamon Kitchen Battersea
4.5 (1658)
£26 to £40
Indian
Battersea
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.

Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.

Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.

Top review
Peter
Dined 6 days ago
Excellent food in a great setting, the lunch menu has more than enough variety and everything tasted great. Particularly liked the lentil and bread sides.
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.

Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.

Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.

Top review
Peter
Dined 6 days ago
Excellent food in a great setting, the lunch menu has more than enough variety and everything tasted great. Particularly liked the lentil and bread sides.
Claude Bosi at Bibendum
4.7 (1735)
£41 and over
French
South Kensington
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
Vladimir
Dined on Jun 21, 2025
Service, food, staff. Everything was absolutely great!
Welcome to our two Michelin starred, signature restaurant.

Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.

Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.

He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.

The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.

Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
Top review
Vladimir
Dined on Jun 21, 2025
Service, food, staff. Everything was absolutely great!
CORE by Clare Smyth
4.9 (3673)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
Lincoln
Dined 5 days ago
It is always a great experience whenever we visit the restaurant. Both food and service is excellent, will definitely come back next time
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
Lincoln
Dined 5 days ago
It is always a great experience whenever we visit the restaurant. Both food and service is excellent, will definitely come back next time
Dinner by Heston Blumenthal
4.6 (6472)
£41 and over
British
Knightsbridge
Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique approach to cooking. Dedicated to the modern day discovery and evolution of dining he realised that the excitement and obsession with food is no new modern day phenomena. Together with the team Heston created a menu that takes those discoveries and fascinations of history into a new and evolving modern dining experience. Researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carroll’s flights of fancy. Working with food historians, tapping into the world of Museums, the British library and the team at King Henry VIII's Hampton Court Palace - from this, the very modern dining experience of Dinner by Heston Blumenthal was born.


Top review
OpenTable Diner
Dined on Aug 8, 2022
Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.
Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique approach to cooking. Dedicated to the modern day discovery and evolution of dining he realised that the excitement and obsession with food is no new modern day phenomena. Together with the team Heston created a menu that takes those discoveries and fascinations of history into a new and evolving modern dining experience. Researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carroll’s flights of fancy. Working with food historians, tapping into the world of Museums, the British library and the team at King Henry VIII's Hampton Court Palace - from this, the very modern dining experience of Dinner by Heston Blumenthal was born.


Top review
OpenTable Diner
Dined on Aug 8, 2022
Amazing experience! Outstanding service, and provides excellent detail about thought process behind each dish. Excellent taste. Could use a texture. The duck was outstanding. The steak could’ve been a bit more moist and juicy, but was cooked perfectly otherwise. The triple cooked chips were fantastic, especially with the mushroom ketchup.
Ekstedt at the Yard
4.7 (634)
£41 and over
Nordic
Westminster
Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, in Great Scotland Yard hotel in Westminster.

Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients.

Top review
JagannathVIP
Dined 7 days ago
I had a fantastic birthday dinner experience at Ekstedt at the Yard. My wife and I booked the immersive experience and each dish was exquisite. The highlights for me were the slow smoked lamb, the oyster and the cep soufflé. We ordered wine by the glass rather than the pairings offered, but the choices by the glass were really solid. The staff were very friendly and service was excellent without being obtrusive. And to top things off, they did a special dessert and petit fours as a little extra birthday treat, which was delicious. All in all we had a lovely time and I would highly recommend Ekstedt for a special occasion.
Multi award winning Michelin starred chef Niklas Ekstedt has opened his first restaurant outside of Stockholm, Ekstedt at The Yard, in Great Scotland Yard hotel in Westminster.

Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients.

Top review
JagannathVIP
Dined 7 days ago
I had a fantastic birthday dinner experience at Ekstedt at the Yard. My wife and I booked the immersive experience and each dish was exquisite. The highlights for me were the slow smoked lamb, the oyster and the cep soufflé. We ordered wine by the glass rather than the pairings offered, but the choices by the glass were really solid. The staff were very friendly and service was excellent without being obtrusive. And to top things off, they did a special dessert and petit fours as a little extra birthday treat, which was delicious. All in all we had a lovely time and I would highly recommend Ekstedt for a special occasion.
Fiume
4 (733)
£26 to £40
Italian
Battersea
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
Top review
Oly
Dined 5 days ago
Great location and amazing food. service very friendly and quick - our server German gave us great recommendations and helped make our meal special.
With unrivalled views of the Thames and a large Mediterranean piazza-style terrace to enjoy them from, Fiume is the perfect setting for tucking into rustic southern Italian recipes and aperitivos. Inspired by the traditional food of The Amalfi Coast, the restaurant serves wholesome, hearty recipes made with fresh, vibrant ingredients from the Med.
Top review
Oly
Dined 5 days ago
Great location and amazing food. service very friendly and quick - our server German gave us great recommendations and helped make our meal special.
Frog by Adam Handling
4.9 (3546)
£41 and over
British
Covent Garden
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top review
SANJEEVVIP
Dined 2 days ago
On a hot day in July, great to have such wonderful food, excellent service and feel looked after in a warm way - thank you!
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Top review
SANJEEVVIP
Dined 2 days ago
On a hot day in July, great to have such wonderful food, excellent service and feel looked after in a warm way - thank you!
Galvin La Chapelle
4.7 (1857)
£41 and over
French
Liverpool Street
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Top review
Stephanie
Dined on Jun 24, 2025
Excellent as expected- service fantastic and food exceptional. Plus they made a fuss over our engagement celebration 😍
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Top review
Stephanie
Dined on Jun 24, 2025
Excellent as expected- service fantastic and food exceptional. Plus they made a fuss over our engagement celebration 😍
Gordon Ramsay Bar & Grill — Mayfair
4.3 (3529)
£26 to £40
Steak
Mayfair
Just moments from Hyde Park and Oxford Street, Gordon Ramsay Bar & Grill in Mayfair brings Manhattan-style dining to central London.

Expect premium rare-breed steaks, fresh salads, and classic sides, served in an elegant yet relaxed setting.

With seasonal dishes and expertly mixed cocktails, it's a top pick for a quick lunch, pre-theatre dining, or a leisurely dinner.
Top review
Christine
Dined on Jun 22, 2025
Great food each time! Loved the Beef Wellington but all the food that we ordered are excellent and very delicious. Very nice staff. Thank you!
Just moments from Hyde Park and Oxford Street, Gordon Ramsay Bar & Grill in Mayfair brings Manhattan-style dining to central London.

Expect premium rare-breed steaks, fresh salads, and classic sides, served in an elegant yet relaxed setting.

With seasonal dishes and expertly mixed cocktails, it's a top pick for a quick lunch, pre-theatre dining, or a leisurely dinner.
Top review
Christine
Dined on Jun 22, 2025
Great food each time! Loved the Beef Wellington but all the food that we ordered are excellent and very delicious. Very nice staff. Thank you!
Heddon Street Kitchen
4.2 (3078)
£26 to £40
European
Piccadilly
Tucked just off Regent Street, Heddon Street Kitchen is a stylish all-day restaurant from Gordon Ramsay, offering a relaxed escape in the heart of Mayfair.

From seasonal sharing plates and premium steaks to creative cocktails and indulgent desserts, it's ideal for everything from coffee dates and lunches to evening dinners and drinks. Just moments from Soho and the West End, it’s a top pick for any occasion.
Top review
GiuseppeVIP
Dined on Jun 24, 2025
Great environment, great food and all because of great staff.
Tucked just off Regent Street, Heddon Street Kitchen is a stylish all-day restaurant from Gordon Ramsay, offering a relaxed escape in the heart of Mayfair.

From seasonal sharing plates and premium steaks to creative cocktails and indulgent desserts, it's ideal for everything from coffee dates and lunches to evening dinners and drinks. Just moments from Soho and the West End, it’s a top pick for any occasion.
Top review
GiuseppeVIP
Dined on Jun 24, 2025
Great environment, great food and all because of great staff.
Hélène Darroze at The Connaught
4.6 (805)
£41 and over
French
Mayfair
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Top review
Jenny
Dined on May 28, 2025
Impeccable service and exquisite food. This will be our go to restaurant whenever we are in London.
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Top review
Jenny
Dined on May 28, 2025
Impeccable service and exquisite food. This will be our go to restaurant whenever we are in London.
Jamie Oliver - Catherine St
4.2 (2357)
£26 to £40
Contemporary British
Covent Garden
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden.

Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers.

With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes.

The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events.

With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
Top review
Adena
Dined 7 days ago
It was such a lovely restaurant, staff were knowledge the service outstanding. We had a wonderful time
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden.

Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers.

With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes.

The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events.

With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
Top review
Adena
Dined 7 days ago
It was such a lovely restaurant, staff were knowledge the service outstanding. We had a wonderful time
Kanishka
4.6 (1778)
£41 and over
Indian
Mayfair
Quite simply, we are experts in an exquisite style of Indian cuisine.

Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.

Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
Top review
Brian
Dined on Jun 25, 2025
Brilliant night at Kanishka, with Atul Kochhar and Nick Nairn cooking some absolutely stunning food, and both of them taking time to meet, greet and chat to all the guests, Definitely will be coming back
Quite simply, we are experts in an exquisite style of Indian cuisine.

Under the skillful direction of Michelin Star Chef Atul Kochhar, we are driven to create compelling flavour experiences for every one of our guests.

Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies like our New Forest Venison. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
Top review
Brian
Dined on Jun 25, 2025
Brilliant night at Kanishka, with Atul Kochhar and Nick Nairn cooking some absolutely stunning food, and both of them taking time to meet, greet and chat to all the guests, Definitely will be coming back
London Steakhouse Company - City - Marco Pierre White
3.9 (1836)
£41 and over
Steak
Liverpool Street
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White.

London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.

Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.

As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.

London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
Top review
Wendy
Dined on Mar 20, 2025
Very good will be at some point . In near funtre
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White.

London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.

Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.

As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.

London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
Top review
Wendy
Dined on Mar 20, 2025
Very good will be at some point . In near funtre
Luciano by Gino D’Acampo London
4.3 (1463)
£25 and under
Contemporary Italian
Covent Garden
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.

Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late.


The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Top review
Lei
Dined 2 days ago
Food was amazing and very much value for money as far as London can be at times! Staff were very lovely and kind including their singing and bringing over a well decorated plate for my girlfriend on her birthday! Would strongly recommend as somewhere to go
If your preferred date or time not available, please call us on 020 3973 0733 or email us on london.me@lucianobyginodacampo.com and one of our team will try everything possible to accommodate your preferred date and time.

Located at the ME London on The Strand in the heart of London’s West End ( Aldwych Side ) yards away from Somerset House, Luciano by Gino D’Acampo will provide guests with luxury all day, every day dining, serving lunch, dinner & drinks, until late.


The menu, designed by Gino and his team of talented development chefs, alongside acclaimed Executive Head Chef Calogero Carlino, will be fitting for it’s location. Incorporating Italian classic dishes with a focus on quality and ingredient provenance. An authentic Italian service will complement the menu, adding to the premium and yet informal dining experience, with a large, open-theatre style kitchen taking centre stage.
Top review
Lei
Dined 2 days ago
Food was amazing and very much value for money as far as London can be at times! Staff were very lovely and kind including their singing and bringing over a well decorated plate for my girlfriend on her birthday! Would strongly recommend as somewhere to go
The Ninth
4.7 (616)
£41 and over
Mediterranean
Fitzrovia
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart of
London’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting
restaurant offers up simple yet refined French Mediterranean-style dishes, all made for
sharing. The menu focuses on the finest seasonal produce with vibrant and clean
flavours.
Top review
Tim
Dined 3 days ago
Was brilliant! Fine dining but also generous and absolutely delicious.
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart of
London’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and inviting
restaurant offers up simple yet refined French Mediterranean-style dishes, all made for
sharing. The menu focuses on the finest seasonal produce with vibrant and clean
flavours.
Top review
Tim
Dined 3 days ago
Was brilliant! Fine dining but also generous and absolutely delicious.
Nusr-Et Steakhouse London
4.3 (851)
£41 and over
Steakhouse
Knightsbridge
Let the Feast Begin!
A Spectacular Meat Feast… For All Your Senses.
The “one and only” Nusr-Et experience.

You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.

Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Top review
Tanya
Dined on Jun 15, 2025
Great value and a pleasant ambiance.Highly recommended
Let the Feast Begin!
A Spectacular Meat Feast… For All Your Senses.
The “one and only” Nusr-Et experience.

You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.

Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Top review
Tanya
Dined on Jun 15, 2025
Great value and a pleasant ambiance.Highly recommended
Pavyllon
4.7 (361)
£41 and over
French
Mayfair
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Top review
Wasim
Dined on Jun 25, 2025
Great service and waiter was superb l. detailed explanation of the menu and very timely service
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life. Reserve your table today and experience modern dining in the heart of Mayfair.
Top review
Wasim
Dined on Jun 25, 2025
Great service and waiter was superb l. detailed explanation of the menu and very timely service
The Pem
4.5 (344)
£41 and over
British
Westminster
Welcome to The Pem, the award-winning restaurant in the heart of Westminster. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally by the team. We look forward to seeing you soon.
Top review
DavidVIP
Dined on May 2, 2025
Great restaurant. Lovely Ala carte menu with plenty of options. Polished service, good wine selection but quite punchy on price. A proper five star hotel restaurant.
Welcome to The Pem, the award-winning restaurant in the heart of Westminster. We're delighted to have earned our ranking in the National Restaurant Awards and Square Meal's Top 100 lists for 2024. Our restaurant is located close to where some of the most incredible moments in British history have taken place and our menus are a reflection of both classic and modern flavours, sourced locally, and curated seasonally by the team. We look forward to seeing you soon.
Top review
DavidVIP
Dined on May 2, 2025
Great restaurant. Lovely Ala carte menu with plenty of options. Polished service, good wine selection but quite punchy on price. A proper five star hotel restaurant.
Petrus — Gordon Ramsay
4.8 (2562)
£41 and over
French
Knightsbridge
Pétrus by Gordon Ramsay is a Michelin-starred restaurant in the heart of Belgravia, known for modern European cuisine with a French influence.

The seasonal tasting menus are complemented by an extensive wine list featuring exceptional vintages and a striking floor-to-ceiling wine cellar. With elegant interiors and impeccable service, Pétrus offers a refined and memorable fine dining experience.
Top review
JaneVIP
Dined on Jun 25, 2025
Super food and excellent service, would highly recommend
Pétrus by Gordon Ramsay is a Michelin-starred restaurant in the heart of Belgravia, known for modern European cuisine with a French influence.

The seasonal tasting menus are complemented by an extensive wine list featuring exceptional vintages and a striking floor-to-ceiling wine cellar. With elegant interiors and impeccable service, Pétrus offers a refined and memorable fine dining experience.
Top review
JaneVIP
Dined on Jun 25, 2025
Super food and excellent service, would highly recommend
Pied à Terre
4.8 (472)
£41 and over
French
Fitzrovia
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
Top review
StefanieVIP
Dined 6 days ago
Delicious food, service that is attentive but not intrusive., and an overall wonderful experience.
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany menus and an extensive wine list is also available. A three course Lunch Menu is available at £69 Thursday-Saturday.
The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.
Pied à Terre is owned and run by founder David Moore. Head Chef Alberto Cavaliere combines classic French techniques with delicate and fresh Asian seasoning, achieving a wonderful depth of flavour in both his omnivore and plant-based menus.
Top review
StefanieVIP
Dined 6 days ago
Delicious food, service that is attentive but not intrusive., and an overall wonderful experience.
Restaurant 1890 by Gordon Ramsay
4.8 (174)
£41 and over
Contemporary European
Covent Garden
Awarded one Michelin star, Restaurant 1890 by Gordon Ramsay offers an intimate fine dining experience above the Savoy Grill, inspired by the legacy of Auguste Escoffier.

With just a handful of tables, the restaurant showcases classical French technique with modern elegance. Guests enjoy a seasonal Carte Blanche menu paired with exceptional wines and Champagne, all served in a refined setting overlooking the Thames and Embankment Gardens.
Top review
James
Dined on Jun 13, 2025
A fantastic meal. Exceptional service, great drink options, and of course, amazing food.
Awarded one Michelin star, Restaurant 1890 by Gordon Ramsay offers an intimate fine dining experience above the Savoy Grill, inspired by the legacy of Auguste Escoffier.

With just a handful of tables, the restaurant showcases classical French technique with modern elegance. Guests enjoy a seasonal Carte Blanche menu paired with exceptional wines and Champagne, all served in a refined setting overlooking the Thames and Embankment Gardens.
Top review
James
Dined on Jun 13, 2025
A fantastic meal. Exceptional service, great drink options, and of course, amazing food.
Restaurant Gordon Ramsay
4.7 (1951)
£41 and over
French
Chelsea
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining.

With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Top review
EvanVIP
Dined on Jun 24, 2025
Three years ago it was the best meal of my life. This experience was just as good. Thank you to all the staff for a wonderful anniversary experience
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining.

With a focus on the finest seasonal ingredients, meticulous craftsmanship, and personalised service, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Top review
EvanVIP
Dined on Jun 24, 2025
Three years ago it was the best meal of my life. This experience was just as good. Thank you to all the staff for a wonderful anniversary experience
Sambal Shiok Laksa Bar
4.6 (62)
£25 and under
Malaysian
Holloway
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.

After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.

Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022.

Book in for our off-peak 20% food discount:

TUE, WED, THU 5 to 6.15pm

FRI, SAT, SUN 4 to 6.15pm

*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Top review
Ruby
Dined on Jun 15, 2025
The loveliest staff, they were so friendly to our children too! Great food.
Mandy Yin is one of the few Malaysian chef/owners in the UK, having founded Sambal Shiok in London in 2013. She is a Malaysian-born Chinese of Peranakan Nyonya heritage. "I take inspiration from everything I ate in my childhood growing up in Kuala Lumpur Malaysia. Then I mix it up and put a new slant on it.

After a series of sell-out runs for her pop up laksa bar across London, Mandy opened her flagship restaurant in in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.

Sambal Shiok Laksa Bar has gone on to achieve cult, award-winning status – Ching He Huang’s Best Innovation Award 2019 and Timeout’s North London Best Loved Restaurant 2022.

Book in for our off-peak 20% food discount:

TUE, WED, THU 5 to 6.15pm

FRI, SAT, SUN 4 to 6.15pm

*Offer does not apply on matchdays. Full food order must be placed before 6.15pm. 90 minute time limit on first person of party being seated.*
Top review
Ruby
Dined on Jun 15, 2025
The loveliest staff, they were so friendly to our children too! Great food.
Sartoria
4.4 (2136)
£41 and over
Italian
Oxford Circus
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
Top review
JeffreyVIP
Dined on Jun 24, 2025
Wow, every dish was refined, flavor rich, and on point. If you’re in London, this is a must visit!
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
Top review
JeffreyVIP
Dined on Jun 24, 2025
Wow, every dish was refined, flavor rich, and on point. If you’re in London, this is a must visit!
Savoy Grill – Gordon Ramsay
4.7 (7974)
£41 and over
British
Covent Garden
A timeless dining institution on The Strand, Savoy Grill by Gordon Ramsay offers classic British and French dishes in an opulent setting.

From beef Wellington and lobster thermidor to expertly mixed cocktails and vintage Champagne, the menu celebrates tradition and luxury.

With rich art deco interiors and a storied history, it’s ideal for pre-theatre dining, special occasions, or long lunches by the Thames.
Top review
Rachel
Dined 4 days ago
Fantastic food. The service was perfection. Every member of staff interacted and all were just wonderful. A credit. Food intolerances brilliantly managed. Very special.
A timeless dining institution on The Strand, Savoy Grill by Gordon Ramsay offers classic British and French dishes in an opulent setting.

From beef Wellington and lobster thermidor to expertly mixed cocktails and vintage Champagne, the menu celebrates tradition and luxury.

With rich art deco interiors and a storied history, it’s ideal for pre-theatre dining, special occasions, or long lunches by the Thames.
Top review
Rachel
Dined 4 days ago
Fantastic food. The service was perfection. Every member of staff interacted and all were just wonderful. A credit. Food intolerances brilliantly managed. Very special.
St John Bread and Wine
4.7 (2248)
£26 to £40
British
Spitalfields
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
IsmaelVIP
Dined on Jun 23, 2025
The food was great. I felt the service lacking. Long wait for everything and the waiters where not available in spite of the restaurant being half full.
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.



As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available.



Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
Top review
IsmaelVIP
Dined on Jun 23, 2025
The food was great. I felt the service lacking. Long wait for everything and the waiters where not available in spite of the restaurant being half full.
St. JOHN Smithfield
4.8 (4269)
£41 and over
British
Farringdon
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
Florison
Dined 1 day ago
Food and service is beyond impeccable. True essence of farm to table cooking
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
Florison
Dined 1 day ago
Food and service is beyond impeccable. True essence of farm to table cooking
Theo Randall Cucina Italiana
4.8 (4996)
£41 and over
Italian
Mayfair
Theo Randall Cucina Italiana has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews.

The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane".

Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.
Top review
John
Dined 5 days ago
Surprised to find this place at the Intercontinental hotel. Pasta dishes were outstanding. The tomato’s Were prefect. The burrata outstanding, the panacotta…best I have ever had.
Theo Randall Cucina Italiana has been firmly established on the London dining scene since opening in 2006. Acclaimed Chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients that continue to attract rave reviews.

The restaurant is proudly informal and unpretentious, with back-to-basics menu highlights including handmade pasta and wood roasted meat and fish, which in Theo's words is, "A million miles away from the complicated fancy fare you would normally expect to eat in Park Lane".

Since its launch, Theo Randall at the InterContinental has won numerous awards including Best Italian Restaurant of The Year from the London Restaurant Awards, Best Italian/ Mediterranean over £50 in Harden’s 2013, and the highest ranked Italian on the Sunday Times Food List 2013.
Top review
John
Dined 5 days ago
Surprised to find this place at the Intercontinental hotel. Pasta dishes were outstanding. The tomato’s Were prefect. The burrata outstanding, the panacotta…best I have ever had.
The Grill by Tom Booton
4.5 (180)
£41 and over
British
Mayfair
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
MarkVIP
Dined on Nov 30, 2024
This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it
Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.
Top review
MarkVIP
Dined on Nov 30, 2024
This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it
Trinity
4.9 (3673)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
Andrew
Dined 3 days ago
Faultless from start to finish. Could not pick a favourite course, every dish fantastic, with service to match.
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
Andrew
Dined 3 days ago
Faultless from start to finish. Could not pick a favourite course, every dish fantastic, with service to match.
Trivet
4.7 (185)
£41 and over
Modern European
London Bridge
2025: retained 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Join us also for Mondays at Trivet Wine Bar!
Top review
Richard
Dined 2 days ago
Wonderful meal, great service and really interesting wine list.
2025: retained 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Join us also for Mondays at Trivet Wine Bar!
Top review
Richard
Dined 2 days ago
Wonderful meal, great service and really interesting wine list.

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